OK.  Thanks.

This pie sounds really good and easy.

Becky

--------------------------------------------------
From: "delma bliss" <[EMAIL PROTECTED]>
Sent: Monday, September 22, 2008 11:16 AM
To: <[email protected]>
Subject: [RecipesAndMore] Re: Very Easy Pumpkin Pie

>
> eather one will work
> ----- Original Message ----- 
> From: <[EMAIL PROTECTED]>
> To: <[email protected]>
> Sent: Monday, September 22, 2008 9:47 AM
> Subject: [RecipesAndMore] Re: Very Easy Pumpkin Pie
>
>
>>
>> Is the crust a graham cracker crust or just a plain unbaked pie shell?
>>
>> Becky
>>
>> --------------------------------------------------
>> From: "delma bliss" <[EMAIL PROTECTED]>
>> Sent: Monday, September 22, 2008 10:06 AM
>> To: <[email protected]>; "OurKitchenTable2"
>> <[EMAIL PROTECTED]>; "JanetsKitchen"
>> <[EMAIL PROTECTED]>;
>> <[EMAIL PROTECTED]>
>> Subject: [RecipesAndMore] Very Easy Pumpkin Pie
>>
>>>
>>>
>>> Very Easy Pumpkin Pie
>>>
>>> 1 9 inch  crumb crust
>>> 1 15-oz can pumpkin
>>> 1 14-oz can sweetened condensed milk
>>> 2 eggs
>>> 1 tsp cinnamon
>>> 1/2 tsp each ginger & nutmeg
>>> 1/2 tsp salt
>>>
>>> Mix last six ingredients in bowl with a mixer.
>>> Pour into crust. Bake
>>> at 425 degrees for 15 minutes,
>>> reduce heat and bake at 350 degrees
>>> for 35 to 40 minutes.
>>>
>>>
>>> >
>>>
>>
>> >
>
>
> --------------------------------------------------------------------------------
>
>
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>
> >
> 

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