Hi Sherri, thanks for this one. I lost the recipe that I had for this. Well, I think the old computer, Kapoof, ate it, as he did many recipes I had. LOL! ----- Original Message ----- From: "Sherri Crum" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Thursday, October 30, 2008 3:19 PM Subject: [RecipesAndMore] Candy Shop Fudge
> > Candy Shop Fudge > > 1 lb. bittersweet chocolate or 2 pkg. (8-oz. each) semisweet > chocolate, coarsely chopped > 1 14-oz. can sweetened condensed milk > 1 c. walnuts, coarsely chopped > 1 tsp vanilla extract > 1/8 tsp salt > > Line 8- by 8-inch metal baking pan with plastic wrap. Smooth out as > many wrinkles as possible. > > In heavy 2-quart saucepan, heat chocolate and undiluted condensed > milk over medium-low heat until chocolate melts; stirring constantly. > Remove saucepan from heat and stir in walnuts, vanilla and salt. Do > not overmix. Spoon chocolate mixture into pan; spread evenly. > Refrigerate 3 hours or until firm. > > Remove fudge from pan. Cut into 6 strips then cut each strip > crosswise into six pieces. Store fudge in tightly covered container at > room temperature up to two weeks. > > Makes 36 pieces--120 calories each. > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
