I'm glad you can use it. Take good care.
O /30/08, Marilyn L. DeWeese <[EMAIL PROTECTED]> wrote: > > Hi Sherri, > > thanks for this one. I lost the recipe that I had for this. Well, I think > the old computer, Kapoof, ate it, as he did many recipes I had. LOL! > ----- Original Message ----- > From: "Sherri Crum" <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Thursday, October 30, 2008 3:19 PM > Subject: [RecipesAndMore] Candy Shop Fudge > > >> >> Candy Shop Fudge >> >> 1 lb. bittersweet chocolate or 2 pkg. (8-oz. each) semisweet >> chocolate, coarsely chopped >> 1 14-oz. can sweetened condensed milk >> 1 c. walnuts, coarsely chopped >> 1 tsp vanilla extract >> 1/8 tsp salt >> >> Line 8- by 8-inch metal baking pan with plastic wrap. Smooth out as >> many wrinkles as possible. >> >> In heavy 2-quart saucepan, heat chocolate and undiluted condensed >> milk over medium-low heat until chocolate melts; stirring constantly. >> Remove saucepan from heat and stir in walnuts, vanilla and salt. Do >> not overmix. Spoon chocolate mixture into pan; spread evenly. >> Refrigerate 3 hours or until firm. >> >> Remove fudge from pan. Cut into 6 strips then cut each strip >> crosswise into six pieces. Store fudge in tightly covered container at >> room temperature up to two weeks. >> >> Makes 36 pieces--120 calories each. >> >> > >> > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
