yep, C'mon over and have some, I made plenty ...and... I also made some useing dark chocolate, since it's my most favorite!!! syl
Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. ----- Original Message ----- From: "Marilyn L. DeWeese" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Thursday, October 30, 2008 5:34 PM Subject: [RecipesAndMore] Re: Candy Shop Fudge > > Well, since you are making it, please feel to share with all your buds on > this list, including me. LOLOLOL! > ----- Original Message ----- > From: "Sugar" <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Thursday, October 30, 2008 8:09 PM > Subject: [RecipesAndMore] Re: Candy Shop Fudge > > >> >> thumbs up Sherri >> another good one, I will make this tonight >> syl >> >> Sugar Says: >> People are like stained glass windows: They sparkle and shine when the >> sun >> is out, >> But when the darkness sets in, their true beauty is revealed only if >> there >> is a light shining from within. >> >> ----- Original Message ----- >> From: "Sherri Crum" <[EMAIL PROTECTED]> >> To: <[email protected]> >> Sent: Thursday, October 30, 2008 4:58 PM >> Subject: [RecipesAndMore] Re: Candy Shop Fudge >> >> >>> >>> I'm glad you can use it. >>> >>> Take good care. >>> >>> O /30/08, Marilyn L. DeWeese <[EMAIL PROTECTED]> wrote: >>>> >>>> Hi Sherri, >>>> >>>> thanks for this one. I lost the recipe that I had for this. Well, I >>>> think >>>> the old computer, Kapoof, ate it, as he did many recipes I had. LOL! >>>> ----- Original Message ----- >>>> From: "Sherri Crum" <[EMAIL PROTECTED]> >>>> To: <[email protected]> >>>> Sent: Thursday, October 30, 2008 3:19 PM >>>> Subject: [RecipesAndMore] Candy Shop Fudge >>>> >>>> >>>>> >>>>> Candy Shop Fudge >>>>> >>>>> 1 lb. bittersweet chocolate or 2 pkg. (8-oz. each) semisweet >>>>> chocolate, coarsely chopped >>>>> 1 14-oz. can sweetened condensed milk >>>>> 1 c. walnuts, coarsely chopped >>>>> 1 tsp vanilla extract >>>>> 1/8 tsp salt >>>>> >>>>> Line 8- by 8-inch metal baking pan with plastic wrap. Smooth out as >>>>> many wrinkles as possible. >>>>> >>>>> In heavy 2-quart saucepan, heat chocolate and undiluted condensed >>>>> milk over medium-low heat until chocolate melts; stirring constantly. >>>>> Remove saucepan from heat and stir in walnuts, vanilla and salt. Do >>>>> not overmix. Spoon chocolate mixture into pan; spread evenly. >>>>> Refrigerate 3 hours or until firm. >>>>> >>>>> Remove fudge from pan. Cut into 6 strips then cut each strip >>>>> crosswise into six pieces. Store fudge in tightly covered container at >>>>> room temperature up to two weeks. >>>>> >>>>> Makes 36 pieces--120 calories each. >>>>> >>>>> > >>>>> >>>> >>>> >>>> > >>>> >>> >>> > >> >> >> > >> > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
