thumbs up Sherri
another good one, I will make this tonight
syl

Sugar Says:
People are like stained glass windows:  They sparkle and shine when the sun 
is out,
 But when the darkness sets in, their true beauty is revealed only if there 
is a light shining from within.

----- Original Message ----- 
From: "Sherri Crum" <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Thursday, October 30, 2008 4:58 PM
Subject: [RecipesAndMore] Re: Candy Shop Fudge


>
> I'm glad you can use it.
>
> Take good care.
>
> O /30/08, Marilyn L. DeWeese <[EMAIL PROTECTED]> wrote:
>>
>> Hi Sherri,
>>
>> thanks for this one.  I lost the recipe that I had for this.  Well, I 
>> think
>> the old computer, Kapoof, ate it, as he did many recipes I had.  LOL!
>> ----- Original Message -----
>> From: "Sherri Crum" <[EMAIL PROTECTED]>
>> To: <[email protected]>
>> Sent: Thursday, October 30, 2008 3:19 PM
>> Subject: [RecipesAndMore] Candy Shop Fudge
>>
>>
>>>
>>> Candy Shop Fudge
>>>
>>> 1 lb. bittersweet chocolate or 2 pkg. (8-oz. each) semisweet
>>> chocolate, coarsely chopped
>>> 1 14-oz. can sweetened condensed milk
>>> 1 c. walnuts, coarsely chopped
>>> 1 tsp vanilla extract
>>> 1/8 tsp salt
>>>
>>> Line 8- by 8-inch metal baking pan with plastic wrap. Smooth out as
>>> many wrinkles as possible.
>>>
>>> In heavy 2-quart saucepan, heat chocolate and undiluted condensed
>>> milk over medium-low heat until chocolate melts; stirring constantly.
>>> Remove saucepan from heat and stir in walnuts, vanilla and salt. Do
>>> not overmix. Spoon chocolate mixture into pan; spread evenly.
>>> Refrigerate 3 hours or until firm.
>>>
>>> Remove fudge from pan. Cut into 6 strips then cut each strip
>>> crosswise into six pieces. Store fudge in tightly covered container at
>>> room temperature up to two weeks.
>>>
>>> Makes 36 pieces--120 calories each.
>>>
>>> >
>>>
>>
>>
>> >
>>
>
> > 


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