Ouch... That's a rather limiting stance there Vaskin. ;) I, for one, revel in the tastiness of many different meats cooked low and slow. To me the beef vs. pork debate isn't worth having - they're both great. Now, I will say that Texas barbecue does believe that if it's good, it doesn't need sauce. ;) That's not to say it isn't used, but the flavor of the meat should be able to stand on it's own.
If there are enough people on the list who actually like to barbecue (in addition to eating barbecue), I'm sure we could set up a little barbecue geeks group. We could spend the day playing with fire, enjoying some libations and discussing page load optimization... Cheers, Alex On Jan 4, 2011, at 4:30 PM, Vaskin Kissoyan <[email protected]> wrote: > Heh, I will keep an open mind, but man, there's some convincing that needs to > happen for me to ever call anything that starts with a B and ends with an EEF > - BBQ. > > -Vaskin > -- > Our Web site: http://www.RefreshAustin.org/ > > You received this message because you are subscribed to the Google Groups > "Refresh Austin" group. > > [ Posting ] > To post to this group, send email to [email protected] > Job-related postings should follow http://tr.im/refreshaustinjobspolicy > We do not accept job posts from recruiters. > > [ Unsubscribe ] > To unsubscribe from this group, send email to > [email protected] > > [ More Info ] > For more options, visit this group at > http://groups.google.com/group/Refresh-Austin -- Our Web site: http://www.RefreshAustin.org/ You received this message because you are subscribed to the Google Groups "Refresh Austin" group. [ Posting ] To post to this group, send email to [email protected] Job-related postings should follow http://tr.im/refreshaustinjobspolicy We do not accept job posts from recruiters. [ Unsubscribe ] To unsubscribe from this group, send email to [email protected] [ More Info ] For more options, visit this group at http://groups.google.com/group/Refresh-Austin
