Welcome to Austin! Salt Lick used to be where I'd go for decent barbecue, but I haven't bothered ever going back since Franklin Barbecue opened. They have all you need, even pulled PORK. And while the sauce isn't needed, you can't pass up their signature espresso sauce. It's a trailer right now, but he's working on an actual restaurant on East 11th St. to be open soonish. http://www.franklinbarbecue.com/
On Tue, Jan 4, 2011 at 10:45 PM, Vaskin Kissoyan <[email protected]> wrote: > I'm in! I have Chromium daily - Inspector Audit ready to inspect any page > loading issues that come up. > > -- > Our Web site: http://www.RefreshAustin.org/ > > You received this message because you are subscribed to the Google Groups > "Refresh Austin" group. > > [ Posting ] > To post to this group, send email to [email protected] > Job-related postings should follow http://tr.im/refreshaustinjobspolicy > We do not accept job posts from recruiters. > > [ Unsubscribe ] > To unsubscribe from this group, send email to > [email protected]<refresh-austin%[email protected]> > > [ More Info ] > For more options, visit this group at > http://groups.google.com/group/Refresh-Austin > -- Our Web site: http://www.RefreshAustin.org/ You received this message because you are subscribed to the Google Groups "Refresh Austin" group. [ Posting ] To post to this group, send email to [email protected] Job-related postings should follow http://tr.im/refreshaustinjobspolicy We do not accept job posts from recruiters. [ Unsubscribe ] To unsubscribe from this group, send email to [email protected] [ More Info ] For more options, visit this group at http://groups.google.com/group/Refresh-Austin
