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Pork and Sweet Potato Fry

by Monica Resinger

This dish was a very nice change to what we normally eat.  I served it with 
fresh pineapple chunks, dinner rolls and caramelized onions & bell peppers.

1.5 lbs. Pork Sirloin cut into 1" cubes

2 medium Sweet Potatoes, cooked and cut-upĀ 

2 tsp. Olive or Vegetable Oil

1 Garlic Clove, minced

Seasoning Salt

Fry the pork cubes over medium high heat in the oil until browned, then season 
with seasoning salt to taste.  Turn the heat to medium, add the sweet potato 
and garlic and cook until pork is done, adding more seasoning salt if desired.  
Serves 4-6

Monica is the founder Homemaker's Journal E-publications, the growing home of 
many fun and informative home and garden e-books, tip sheets, articles and 

Get a FREE Slowcooker Recipe E-book when you subscribe to Monica's FREE e-zine 
for homemakers!  To subscribe and receive instructions for picking up your FREE 
e-book, just send a blank e-mail to:20

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