--- In [email protected], Charles Weston <rotary-oy@...> wrote:
> Even in more recent times, UP had a bakery customer that receive covered
> hoppers of flour at a team track, and the flour would be unloaded and trucked
> to the bakery itself.
>
Hi Charles, Yeah I love team tracks, a universal industry :>)
Do you know how they got the flour out of the hoppers and into their
trucks? Regards, Dave Branum
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