RE: [AZORES-Genealogy] Maui Portugese Sausage

2015-03-02 Thread Herb 
Gaspar chourico is ok and I have tried various kinds, but dollar for dollar 
pound for pound the best chourico in the country is Mellos Chourico in Fall 
River. I order it online and they deliver. If I visit Fall River I always stop 
by Amarals market and pick up a few pounds and bring it to Virginia and freeze 
it. Not the healthiest food but once in awhile,  it does my heart good to have 
a  little treat. It's delicious. www.melloschourico.com

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Re: [AZORES-Genealogy] Maui Portugese Sausage

2015-03-02 Thread A Faria 
The best linguisa I've had is home made in the Azores my in-laws make it, 
and every once in a while mail it to us in California. My mother in law 
places the linguisa in a empty soda bottle with a large opening fills the 
bottle with lard, screws the cap on then  places the bottle in a box she 
sends it through the post office.

Antonio Faria

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Re: [AZORES-Genealogy] Maui Portugese Sausage

2015-03-02 Thread Liz Migliori 
To me it never compared to the Linguisa I buy in Fall River Mad at Acorena mfg

Sent from my iPhone

> On Mar 1, 2015, at 12:55 PM, "'Jo Anne Hartmann' via Azores Genealogy" 
>  wrote:
> 
> Just returned from Maui and was excited to order food with "Portugese 
> Sausage".in my family this would mean "linguica"!
> 
> Are my taste buds totally gone?  This "version" of linguica was way off the 
> mark!  In the local store, one of the butchers said they discontinued the 
> Silva brand - which is what I get here in So. Cal. Even the butcher agreed 
> what they now sell is NOT the linguica of old!
> 
> Anyone else had this experience?  
> -- 
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RE: [AZORES-Genealogy] Maui Portugese Sausage

2015-03-02 Thread Linda Jardin 
Goularts is awesome. Pretty close to Santos in San Leandro


Sent on the new Sprint Network from my Samsung Galaxy S®4.


 Original message 
From: "luiznoia ."
Date:03/01/2015 11:17 PM (GMT-08:00)
To: Azores Genealogy
Subject: Re: [AZORES-Genealogy] Maui Portugese Sausage

Goularts in San Jose ! 
http://www.goularts.com/5.html<http://www.goularts.com/5.html>

I've tried all the brands, and home made too.




On Sun, Mar 1, 2015 at 12:55 PM, 'Jo Anne Hartmann' via Azores Genealogy 
mailto:azores@googlegroups.com>> wrote:
Just returned from Maui and was excited to order food with "Portugese 
Sausage".in my family this would mean "linguica"!

Are my taste buds totally gone?  This "version" of linguica was way off the 
mark!  In the local store, one of the butchers said they discontinued the Silva 
brand - which is what I get here in So. Cal. Even the butcher agreed what they 
now sell is NOT the linguica of old!

Anyone else had this experience?

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Re: [AZORES-Genealogy] Maui Portugese Sausage

2015-03-01 Thread luiznoia . 
Goularts in San Jose ! http://www.goularts.com/5.html


I've tried all the brands, and home made too.




On Sun, Mar 1, 2015 at 12:55 PM, 'Jo Anne Hartmann' via Azores Genealogy <
azores@googlegroups.com> wrote:

> Just returned from Maui and was excited to order food with "Portugese
> Sausage".in my family this would mean "linguica"!
>
> Are my taste buds totally gone?  This "version" of linguica was way off
> the mark!  In the local store, one of the butchers said they discontinued
> the Silva brand - which is what I get here in So. Cal. Even the butcher
> agreed what they now sell is NOT the linguica of old!
>
> Anyone else had this experience?
>
> --
> For options, such as changing to List, Digest, Abridged, or No Mail
> (vacation) mode, log into your Google account and visit this group at
> http://groups.google.com/group/Azores. Click in the blue area on the
> right that says "Join this group" and it will take you to "Edit my
> membership."
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Re: [AZORES-Genealogy] Maui Portugese Sausage

2015-03-01 Thread Tish M 
Since we are talking Linguiça I like Fernandes Caseira (Homemade style)
Smoked Linguiça. I have had Barcelos brand and I do like it because it is
nitrate free, but Fernandes is closest to what my grandmother used to get.
I can't remember the brand she got, but it was made in San Leandro.

Tish

On Sun, Mar 1, 2015 at 3:47 PM, 'Denise' via Azores Genealogy <
azores@googlegroups.com> wrote:

> Try barceloslinguica.com.  They are in California and ship.  They are
> nitrate free products.  I personally have not tried them, but they are on
> my list because of being nitrate free.
>
> Denise D’Antona
>
>
>
> On Mar 1, 2015, at 6:04 PM, Richard Francis Pimentel <
> rfrancispimen...@comcast.net> wrote:
>
> *All this snow we have is the price of having both Chourso and Linguica at
> the local Grocery store. A real treat is to slice it thin and put it on a
> pizza. I think both Gaspars and de Costa brands are made in Fall River.*
>
> *Rick*
>
> *Richard Francis Pimentel*
> *Epping, NH*
>
>
> *From:* azores@googlegroups.com [mailto:azores@googlegroups.com
> ] *On Behalf Of *"E" Sharp
> *Sent:* Sunday, March 1, 2015 5:10 PM
> *To:* azores
> *Subject:* Re: [AZORES-Genealogy] Maui Portugese Sausage
>
> Jo Anne,
>
> Tell me about.  Sam's Club used to carry Silva's and they no longer do.
> They carry this Hawaiian linguica and I tried it and did not like it all.
> Was really disappointed.  I asked them to please go back to the Silva's
> about a year ago to no avail.  BUTMy Walmart carries Silva's (smaller
> package).  A little more expensive but at least I can get it.
>
> My sis is visiting from very snowy New Hampshire (and she has to go back
> tomorrow!!!) and she brought me a a few pounds of Gaspars and I am a happy
> camper.  You can order Gaspars online.
>
> "E"
>
> "E"
>
> On Sun, Mar 1, 2015 at 1:52 PM, Cheri Mello  wrote:
>
> Jo Anne,
>
> I know that Gouveia is a Hawaiian brand of linguiça. It tastes different
> to me.  Way more mild.   I'm told that the east coast linguica has more of
> a bite or possible more vinegar (?) in it and California makes it without
> so much kick.  I have a friend from Massachusetts, non-Portuguese.  Every
> once in a while, he asks if I'll make him a Portuguese breakfast.  He tells
> me he never ate at his Portuguese friends houses in MA (what?!?!?!). Yet if
> I make eggs and linguiça with non-east coast linguica, he tells me it
> tastes different.  He likes the east coast linguica better.  Makes me
> question his memory.  (How could someone live around a bunch of Portuguese
> and never once have a meal with them?!?!)
> Cheri Mello
> Listowner, Azores-Gen
> Researching: Vila Franca, Ponta Garca, Ribeira Quente, Ribeira das
> Tainhas, Achada
> --
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Re: [AZORES-Genealogy] Maui Portugese Sausage

2015-03-01 Thread 'Denise' via Azores Genealogy 
Try barceloslinguica.com <http://barceloslinguica.com/>.  They are in 
California and ship.  They are nitrate free products.  I personally have not 
tried them, but they are on my list because of being nitrate free.

Denise D’Antona



> On Mar 1, 2015, at 6:04 PM, Richard Francis Pimentel 
>  wrote:
> 
> All this snow we have is the price of having both Chourso and Linguica at the 
> local Grocery store. A real treat is to slice it thin and put it on a pizza. 
> I think both Gaspars and de Costa brands are made in Fall River.
>  
> Rick
>  
> Richard Francis Pimentel
> Epping, NH
>  
>  
> From: azores@googlegroups.com <mailto:azores@googlegroups.com> 
> [mailto:azores@googlegroups.com <mailto:azores@googlegroups.com>] On Behalf 
> Of "E" Sharp
> Sent: Sunday, March 1, 2015 5:10 PM
> To: azores
> Subject: Re: [AZORES-Genealogy] Maui Portugese Sausage
>  
> Jo Anne,
>  
> Tell me about.  Sam's Club used to carry Silva's and they no longer do.  They 
> carry this Hawaiian linguica and I tried it and did not like it all.  Was 
> really disappointed.  I asked them to please go back to the Silva's about a 
> year ago to no avail.  BUTMy Walmart carries Silva's (smaller package).  
> A little more expensive but at least I can get it.  
>  
> My sis is visiting from very snowy New Hampshire (and she has to go back 
> tomorrow!!!) and she brought me a a few pounds of Gaspars and I am a happy 
> camper.  You can order Gaspars online.
>  
> "E"
>  
> "E"
>  
> On Sun, Mar 1, 2015 at 1:52 PM, Cheri Mello  <mailto:gfsche...@gmail.com>> wrote:
> Jo Anne,
> 
> I know that Gouveia is a Hawaiian brand of linguiça. It tastes different to 
> me.  Way more mild.   I'm told that the east coast linguica has more of a 
> bite or possible more vinegar (?) in it and California makes it without so 
> much kick.  I have a friend from Massachusetts, non-Portuguese.  Every once 
> in a while, he asks if I'll make him a Portuguese breakfast.  He tells me he 
> never ate at his Portuguese friends houses in MA (what?!?!?!). Yet if I make 
> eggs and linguiça with non-east coast linguica, he tells me it tastes 
> different.  He likes the east coast linguica better.  Makes me question his 
> memory.  (How could someone live around a bunch of Portuguese and never once 
> have a meal with them?!?!)
> 
> Cheri Mello
> Listowner, Azores-Gen
> Researching: Vila Franca, Ponta Garca, Ribeira Quente, Ribeira das Tainhas, 
> Achada
> -- 
> For options, such as changing to List, Digest, Abridged, or No Mail 
> (vacation) mode, log into your Google account and visit this group at 
> http://groups.google.com/group/Azores 
> <http://groups.google.com/group/Azores>. Click in the blue area on the right 
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> -- 
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RE: [AZORES-Genealogy] Maui Portugese Sausage

2015-03-01 Thread Richard Francis Pimentel 
All this snow we have is the price of having both Chourso and Linguica at the 
local Grocery store. A real treat is to slice it thin and put it on a pizza. I 
think both Gaspars and de Costa brands are made in Fall River.

 

Rick

 

Richard Francis Pimentel

Epping, NH

 

 

From: azores@googlegroups.com [mailto:azores@googlegroups.com] On Behalf Of "E" 
Sharp
Sent: Sunday, March 1, 2015 5:10 PM
To: azores
Subject: Re: [AZORES-Genealogy] Maui Portugese Sausage

 

Jo Anne,

 

Tell me about.  Sam's Club used to carry Silva's and they no longer do.  They 
carry this Hawaiian linguica and I tried it and did not like it all.  Was 
really disappointed.  I asked them to please go back to the Silva's about a 
year ago to no avail.  BUTMy Walmart carries Silva's (smaller package).  A 
little more expensive but at least I can get it.  

 

My sis is visiting from very snowy New Hampshire (and she has to go back 
tomorrow!!!) and she brought me a a few pounds of Gaspars and I am a happy 
camper.  You can order Gaspars online.

 

"E"

 

"E"

 

On Sun, Mar 1, 2015 at 1:52 PM, Cheri Mello  wrote:

Jo Anne,

I know that Gouveia is a Hawaiian brand of linguiça. It tastes different to me. 
 Way more mild.   I'm told that the east coast linguica has more of a bite or 
possible more vinegar (?) in it and California makes it without so much kick.  
I have a friend from Massachusetts, non-Portuguese.  Every once in a while, he 
asks if I'll make him a Portuguese breakfast.  He tells me he never ate at his 
Portuguese friends houses in MA (what?!?!?!). Yet if I make eggs and linguiça 
with non-east coast linguica, he tells me it tastes different.  He likes the 
east coast linguica better.  Makes me question his memory.  (How could someone 
live around a bunch of Portuguese and never once have a meal with them?!?!)

Cheri Mello
Listowner, Azores-Gen
Researching: Vila Franca, Ponta Garca, Ribeira Quente, Ribeira das Tainhas, 
Achada

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Re: [AZORES-Genealogy] Maui Portugese Sausage

2015-03-01 Thread "E" Sharp 
Jo Anne,

Tell me about.  Sam's Club used to carry Silva's and they no longer do.
They carry this Hawaiian linguica and I tried it and did not like it all.
Was really disappointed.  I asked them to please go back to the Silva's
about a year ago to no avail.  BUTMy Walmart carries Silva's (smaller
package).  A little more expensive but at least I can get it.

My sis is visiting from very snowy New Hampshire (and she has to go back
tomorrow!!!) and she brought me a a few pounds of Gaspars and I am a happy
camper.  You can order Gaspars online.

"E"

"E"

On Sun, Mar 1, 2015 at 1:52 PM, Cheri Mello  wrote:

> Jo Anne,
>
> I know that Gouveia is a Hawaiian brand of linguiça. It tastes different
> to me.  Way more mild.   I'm told that the east coast linguica has more of
> a bite or possible more vinegar (?) in it and California makes it without
> so much kick.  I have a friend from Massachusetts, non-Portuguese.  Every
> once in a while, he asks if I'll make him a Portuguese breakfast.  He tells
> me he never ate at his Portuguese friends houses in MA (what?!?!?!). Yet if
> I make eggs and linguiça with non-east coast linguica, he tells me it
> tastes different.  He likes the east coast linguica better.  Makes me
> question his memory.  (How could someone live around a bunch of Portuguese
> and never once have a meal with them?!?!)
>
> Cheri Mello
> Listowner, Azores-Gen
> Researching: Vila Franca, Ponta Garca, Ribeira Quente, Ribeira das
> Tainhas, Achada
>
> --
> For options, such as changing to List, Digest, Abridged, or No Mail
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> membership."
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Re: [AZORES-Genealogy] Maui Portugese Sausage

2015-03-01 Thread Cheri Mello 
Jo Anne,

I know that Gouveia is a Hawaiian brand of linguiça. It tastes different to
me.  Way more mild.   I'm told that the east coast linguica has more of a
bite or possible more vinegar (?) in it and California makes it without so
much kick.  I have a friend from Massachusetts, non-Portuguese.  Every once
in a while, he asks if I'll make him a Portuguese breakfast.  He tells me
he never ate at his Portuguese friends houses in MA (what?!?!?!). Yet if I
make eggs and linguiça with non-east coast linguica, he tells me it tastes
different.  He likes the east coast linguica better.  Makes me question his
memory.  (How could someone live around a bunch of Portuguese and never
once have a meal with them?!?!)

Cheri Mello
Listowner, Azores-Gen
Researching: Vila Franca, Ponta Garca, Ribeira Quente, Ribeira das Tainhas,
Achada

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