Re: [CnD] Fried egg sandwiches:

[Teresa Mullen via Cookinginthedark]

That is a very cool idea! You said on low heat for two minutes right? I myself 
will try that. Thanks

Teresa MullenSent from my iPhone

> On Feb 2, 2016, at 10:18 AM, Brenda Mueller via Cookinginthedark 
>  wrote:
> 
> I make fried egg sandwiches all the time.  
> 
> Place two slices of bread side by side on a plate, and butter them.  
> Melt butter in a pan as you normally would for fried eggs, and crack two eggs 
> into it.  
> Cover the pan with a lid, and cook on low for two minutes.  
> 
> Put your eggs on the bread, and salt and pepper to taste.  
> Put your sandwich together.  
> No flipping is necessary because of the lid.  That's all there is to it.  
> Brenda Mueller 
> 
> 
> Sent from my iPhone
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Re: [CnD] Fried egg sandwiches:

[Teresa Mullen via Cookinginthedark]

I forgot to ask when you cook the eggs in this method, does it really cook 
because I am not a big fan of the slimy egg stuff! LOL

Teresa MullenSent from my iPhone

> On Feb 2, 2016, at 10:18 AM, Brenda Mueller via Cookinginthedark 
>  wrote:
> 
> I make fried egg sandwiches all the time.  
> 
> Place two slices of bread side by side on a plate, and butter them.  
> Melt butter in a pan as you normally would for fried eggs, and crack two eggs 
> into it.  
> Cover the pan with a lid, and cook on low for two minutes.  
> 
> Put your eggs on the bread, and salt and pepper to taste.  
> Put your sandwich together.  
> No flipping is necessary because of the lid.  That's all there is to it.  
> Brenda Mueller 
> 
> 
> Sent from my iPhone
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Re: [CnD] Fried egg sandwiches:

[Kathy Brandt via Cookinginthedark]

I know what you mean: my fried eggs are flat version of a hard boiled egg, only 
with some moisture left. You should get the pan good and hot first, so tgat the 
butter sizzles, before putting the eggs in and turning the heat down.
 By the time I get my other stuff for breakfast together, the eggs are done. I 
put the lid on mine too.

On Feb 2, 2016, at 1:28 PM, Teresa Mullen via Cookinginthedark 
 wrote:

I forgot to ask when you cook the eggs in this method, does it really cook 
because I am not a big fan of the slimy egg stuff! LOL

Teresa MullenSent from my iPhone

> On Feb 2, 2016, at 10:18 AM, Brenda Mueller via Cookinginthedark 
>  wrote:
> 
> I make fried egg sandwiches all the time.  
> 
> Place two slices of bread side by side on a plate, and butter them.  
> Melt butter in a pan as you normally would for fried eggs, and crack two eggs 
> into it.  
> Cover the pan with a lid, and cook on low for two minutes.  
> 
> Put your eggs on the bread, and salt and pepper to taste.  
> Put your sandwich together.  
> No flipping is necessary because of the lid.  That's all there is to it.  
> Brenda Mueller 
> 
> 
> Sent from my iPhone
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Re: [CnD] Fried egg sandwiches:

[brenda mueller via Cookinginthedark]

My yokes turn out solid.  I don't start timing until the lid is 
on and the sizzle starts.


Brenda Mueller



- Original Message -
From: Teresa Mullen " 
,Brenda Mueller 
 wrote:


I make fried egg sandwiches all the time.


Place two slices of bread side by side on a plate, and butter 

them.
Melt butter in a pan as you normally would for fried eggs, and 

crack two eggs into it.

Cover the pan with a lid, and cook on low for two minutes.



Put your eggs on the bread, and salt and pepper to taste.
Put your sandwich together.
No flipping is necessary because of the lid.  That's all there 

is to it.

Brenda Mueller




Sent from my iPhone
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Re: [CnD] Fried egg sandwiches:

[Abby Vincent via Cookinginthedark]

I  turn my eggs over because I like the yoke side slightly crispy. I cook bacon 
separately and put it in the sandwich.
Abby

-Original Message-
From: brenda mueller via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, February 02, 2016 12:17 PM
To: Teresa Mullen ; cookinginthedark@acbradio.org; 
bren...@smart2.net
Subject: Re: [CnD] Fried egg sandwiches:

My yokes turn out solid.  I don't start timing until the lid is on and the 
sizzle starts.

Brenda Mueller


> - Original Message -
>From: Teresa Mullen To: "" 
,Brenda Mueller Date sent: Tue, 2 Feb 2016 13:28:37 -0500
>Subject: Re: [CnD] Fried egg sandwiches:

>I forgot to ask when you cook the eggs in this method, does it
really cook because I am not a big fan of the slimy egg stuff! 
LOL

>Teresa MullenSent from my iPhone

>> On Feb 2, 2016, at 10:18 AM, Brenda Mueller via Cookinginthedark
 wrote:

>> I make fried egg sandwiches all the time.

>> Place two slices of bread side by side on a plate, and butter 
them.
>> Melt butter in a pan as you normally would for fried eggs, and 
crack two eggs into it.
>> Cover the pan with a lid, and cook on low for two minutes.

>> Put your eggs on the bread, and salt and pepper to taste.
>> Put your sandwich together.
>> No flipping is necessary because of the lid.  That's all there 
is to it.
>> Brenda Mueller


>> Sent from my iPhone
>> ___
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>> Cookinginthedark@acbradio.org
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[CnD] Fried egg sandwiches:

[Brenda Mueller via Cookinginthedark]

I make fried egg sandwiches all the time.  

Place two slices of bread side by side on a plate, and butter them.  
Melt butter in a pan as you normally would for fried eggs, and crack two eggs 
into it.  
Cover the pan with a lid, and cook on low for two minutes.  

Put your eggs on the bread, and salt and pepper to taste.  
Put your sandwich together.  
No flipping is necessary because of the lid.  That's all there is to it.  
Brenda Mueller 


Sent from my iPhone
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Re: [CnD] Prep Time: 25 mins

[Sugar via Cookinginthedark]

Sorry it is called breakfast pizza

~Spirit lead me where my trust is without borders, Let me walk upon the waters
Wherever You would call me. Take me deeper than my feet could ever wander
And my faith will be made stronger in the presence of my Savior.
~Be Blessed, Sugar

-Original Message-
From: Jennifer Chambers via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, February 01, 2016 7:34 PM
To: cookinginthedark@acbradio.org; Suzy B.
Subject: Re: [CnD] Prep Time: 25 mins

What is this dish called, please?

Jennifer

On 2/1/16, Suzy B. via Cookinginthedark  wrote:
> Where do you add the hash browns?
>
>
> -Original Message-
> From: Sugar via Cookinginthedark
> Sent: Sunday, January 31, 2016 4:41 PM
> To: CND
> Subject: [CnD] Prep Time: 25 mins
>
> Prep Time: 25 mins
> Cook Time: 10 mins
> Total Time: 35 mins
>
> cooking spray
>
> 1 1/2 cup(s) hash brown potatoes with peppers and onion, frozen
>
> 1 clove(s) garlic, minced
>
> 1 1/2 cup(s) refrigerated or frozen egg product, thawed, thawed
>
> 1/3 cup(s) milk, fat-free
>
> 1/2 teaspoon salt
>
> 1/4 teaspoon pepper, black ground
>
> 1 tablespoon oil, olive
>
> 1 large Italian bread shell (Boboli)
>
> 1 cup(s) cheese, mozzarella, shredded
>
> 2 tomato(es), plum, halved lengthwise and sliced
>
> 1/2 cup(s) basil, fresh, shredded
>
> 1 tablespoon basil, fresh, snipped
>
> 1. Preheat oven to 375°F. Coat an unheated large nonstick skillet with
> nonstick cooking spray. Preheat over medium heat. Add potatoes and
> garlic. Cook and stir about 4 minutes or until the vegetables are
> tender.
>
> 2. In a small bowl, stir together egg product, milk, 1 tablespoon
> snipped basil, the salt, and black pepper. Add oil to skillet; add egg
> mixture. Cook, without stirring, until mixture begins to set on the
> bottom and around the edge. Using a large spatula, lift and fold
> partially cooked egg mixture so uncooked portion flows underneath.
> Continue cooking and folding until egg mixture is cooked through but
> is still glossy and moist. Remove from heat.
>
> 3. To assemble pizza, place the bread shell on a large baking sheet or
> a 12-inch pizza pan. Sprinkle half of the cheese over the bread shell.
> Top with egg mixture, tomato, and the remaining cheese.
>
> 4. Bake about 10 minutes or until cheese is melted. Sprinkle with the
> 1/4 cup shredded basil. Cut into wedges to serve.
>
> Nutritional Info (Per serving):
>
> Calories: 233, Saturated Fat: 2g, Sodium: 579mg, Dietary Fiber: 2g,
> Total Fat: 7g, Carbs: 29g, Cholesterol: 11mg, Protein: 15g
>
> Exchanges: Starch: 2, Lean Meat: 1.5
>
> Carb Choices: 2
>
> There is speaking grace. Colossians 4:6 says, “Let your speech be
> always with grace, seasoned with salt, that ye may know how ye ought
> to answer every man.”
> ~Blessings, Sugar
>
>
>
>
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