Re: [CnD] SnickerDoodle Bread?

[Marilyn Pennington via Cookinginthedark]

I'm glad it turned out for you.  Thanks for letting us all know.

Marilyn

-Original Message-
From: ellen telker via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, March 27, 2018 2:25 PM
To: cookinginthedark@acbradio.org
Cc: emt...@frontier.com
Subject: Re: [CnD] SnickerDoodle Bread?

Here is my report on the Snickerdoodle Bread.  I made it Saturday for a 
reception after a memorial service at church.  Since it makes 2 loaves I could 
experiment.  I put 1 in a silicone pan which came as part of a set that Dale 
sold a while back.  I put the other one in my regular metal loaf pan lined with 
parchment paper.  Neither one stuck and I definitely will make it again because 
it was delicious.  When you put parchment paper in a loaf pan, you have to 
crinkle the corners a bit so the end slices are a little scalloped, but that's 
okay.  Ellen

-Original Message-
From: sharon howerton via Cookinginthedark 
Sent: Sunday, February 25, 2018 2:49 PM
To: cookinginthedark@acbradio.org
Cc: sharon howerton 
Subject: Re: [CnD] SnickerDoodle Bread?

Marilyn, to be completely honest, I believe it was you who posted this recipe 
originally, but I will write out the recipe. I do not have non-stick aluminum 
foil—in fact, I didn’t know there was such! I can see where aluminum foil would 
be better as a liner; parchment paper seemed too bulky and not easy to line a 
9x5 loaf pan. Recipe follows:

Snickerdoodle bread
2-1/2 cups flour
2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 cup butter softened
2 cups sugar
3 eggs
2 tsp vanilla extract
1 cup sour cream
1 pkg Hershey’s cinnamon chips (purchased from Amazon)
2 tbsp flour
Topping—2 tbsp sugar
2 tsp cinnamon
In small bowl combine topping ingredients and set aside.
Cream butter, sugar, salt and cinnamon until blended, about 2 minutes. (I use a 
Kitchen Aid stand mixer.) Add eggs one at a time.
Add sour cream and vanilla extract.
Add flour and baking powder.
Coat cinnamon chips with 2 tbsp flour and add to batter.
Prepare two 9x5 loaf pans with Pam baking spray and/or butter. Spoon batter 
into loaf pans; fill about 2/3 full. Sprinkle topping on each loaf.
Bake at 350 degrees for 60-70 minutes or until toothpick inserted comes out 
clean. (This was difficult to do; batter when baked tends to be soft—from 
Sharon based on my having made this recipe three times.) As I have noted 
previously, the first time though the loaves stuck a little, it was not bad. 
The second and third times they stuck very badly and the bread fell apart. The 
third time I eliminated the cinnamon chips which did not solve the problem, and 
they add considerably to the recipe.
I have sent the recipe to my baking friend Nancy who will most likely try it 
and give me a full report.
Sharon

Sent from my iPhone

> On Feb 25, 2018, at 8:47 AM, Marilyn Pennington via Cookinginthedark 
>  wrote:
>
> Could I have the recipe for the Snicker Doodle Bread?
>
>
>
> I would also try using a foil-lined loaf pan and spray it with the Pam
> Cooking Spray that has the flour in it.  I think it is called Easy
> Bake or something like that.  That's what I use when I make loaf breads.
>
>
>
> Marilyn
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark



___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] SnickerDoodle Bread?

[Sharon Howerton via Cookinginthedark]

Ellen, I am glad to know this as the bread tastes great. I'll try a different 
pan as this mayh help.
Sharon

-Original Message-
From: ellen telker via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, March 27, 2018 1:25 PM
To: cookinginthedark@acbradio.org
Cc: emt...@frontier.com
Subject: Re: [CnD] SnickerDoodle Bread?

Here is my report on the Snickerdoodle Bread.  I made it Saturday for a 
reception after a memorial service at church.  Since it makes 2 loaves I could 
experiment.  I put 1 in a silicone pan which came as part of a set that Dale 
sold a while back.  I put the other one in my regular metal loaf pan lined with 
parchment paper.  Neither one stuck and I definitely will make it again because 
it was delicious.  When you put parchment paper in a loaf pan, you have to 
crinkle the corners a bit so the end slices are a little scalloped, but that's 
okay.  Ellen

-Original Message-
From: sharon howerton via Cookinginthedark 
Sent: Sunday, February 25, 2018 2:49 PM
To: cookinginthedark@acbradio.org
Cc: sharon howerton 
Subject: Re: [CnD] SnickerDoodle Bread?

Marilyn, to be completely honest, I believe it was you who posted this recipe 
originally, but I will write out the recipe. I do not have non-stick aluminum 
foil—in fact, I didn’t know there was such! I can see where aluminum foil would 
be better as a liner; parchment paper seemed too bulky and not easy to line a 
9x5 loaf pan. Recipe follows:

Snickerdoodle bread
2-1/2 cups flour
2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 cup butter softened
2 cups sugar
3 eggs
2 tsp vanilla extract
1 cup sour cream
1 pkg Hershey’s cinnamon chips (purchased from Amazon)
2 tbsp flour
Topping—2 tbsp sugar
2 tsp cinnamon
In small bowl combine topping ingredients and set aside.
Cream butter, sugar, salt and cinnamon until blended, about 2 minutes. (I use a 
Kitchen Aid stand mixer.) Add eggs one at a time.
Add sour cream and vanilla extract.
Add flour and baking powder.
Coat cinnamon chips with 2 tbsp flour and add to batter.
Prepare two 9x5 loaf pans with Pam baking spray and/or butter. Spoon batter 
into loaf pans; fill about 2/3 full. Sprinkle topping on each loaf.
Bake at 350 degrees for 60-70 minutes or until toothpick inserted comes out 
clean. (This was difficult to do; batter when baked tends to be soft—from 
Sharon based on my having made this recipe three times.) As I have noted 
previously, the first time though the loaves stuck a little, it was not bad. 
The second and third times they stuck very badly and the bread fell apart. The 
third time I eliminated the cinnamon chips which did not solve the problem, and 
they add considerably to the recipe.
I have sent the recipe to my baking friend Nancy who will most likely try it 
and give me a full report.
Sharon

Sent from my iPhone

> On Feb 25, 2018, at 8:47 AM, Marilyn Pennington via Cookinginthedark 
>  wrote:
>
> Could I have the recipe for the Snicker Doodle Bread?
>
>
>
> I would also try using a foil-lined loaf pan and spray it with the Pam
> Cooking Spray that has the flour in it.  I think it is called Easy
> Bake or something like that.  That's what I use when I make loaf breads.
>
>
>
> Marilyn
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark



___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark



___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Pork And Sauerdogs

[Marilyn Pennington via Cookinginthedark]

Pork And Sauerdogs

1 (5 pound) pork roast

1 (32 ounce) can sauerkraut, undrained

8 hot dogs

Place pork in 5 to 6 quart slow cooker. Spoon sauerkraut over pork. Cover;
cook on low for 9 1/2 to 11 1/2 hours, or on high for 4 to 5 1/2 hours, or
until meat is tender but not dry. Lift roast onto a platter and, using a
fork, separate the meat into small pieces. Return pork to cooker and stir
into sauerkraut. Cut hot dogs into 1/2 inch slices and stir into pork and
sauerkraut. Cover; cook for an additional 30 minutes. Serve over a bed of
mashed potatoes.

Makes 12 to 15 servings.  Mama's Corner.

 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Sugar's Chicken Salad Sandwiches

[VERA ERVIN via Cookinginthedark]

Wishing you 

> On March 11, 2018 at 5:25 PM sugar Lopez via Cookinginthedark wrote:
> 
> 
> Sugar's Chicken Salad Sandwiches
> 
> Wishing you a blessed Easter.
> 
> Ingredients:
> 
> 1 bag of baby spinach leaves
> 
> 1/3 red onion or to taste (diced
> 
> 1sm. Green Bell Pepper (diced)
> 
> 1 can of black olives (sliced and drained)
> 
> 1 cup Broccoli Florets(chopped)
> 
> 2 Stalks Celery (diced)
> 
> 2 cans of Chicken in a can (in water and drained)
> 
> or you can either boil the chicken thighs or any part. I usually buy the 
> pre
> -cooked whole chicken and shred it)
> 
> 1 tea spoon of garlic
> 
> Lemon to taste
> 
> Salt & Pepper to taste
> 
> Mayonnaise to taste
> 
> 6 Ounce Walnuts (chopped)-optional
> 
> Dried cranberries (also optional)
> 
> Hot sauce of your choice. My Daniel likes Tapa-Tio.
> 
> 
> 
> Directions:
> 
> In a Lg. Bowl, cut up baby spinach to smaller size.
> 
> Place chicken in the bolw, along with all the veggies.
> 
> *To get chicken to spread evenly, shred it a bit more. unless you wish for
> chunks as canned chicken comes in chunks. (optional)
> 
> Add mayo to the ingredients, enough to your taste. I add about 3 to 4
> serving size spoons,
> 
> again, according to your taste, Drizzle a little lemon juice.
> 
> Salt and pepper to taste
> * If your husband is like mine you will add some form of hot sauce, 
> in my
> 
> case Tapa Tio it is! *
> 
> You may serve salad in croissants or your choice of bread, or if you wish
> 
> you may serve with crackers.
> 
> Enjoy
> 
> Sugar
> 
> 
> 
> 
> 
> 'The nicest place to be is in someone's thoughts, the safest place to be 
> is
> in someone's prayers, and the very best place to be is in the hands of 
> God.
> 
> "A day without a friend is like a pot without a drop of honey."
> 
> -Winnie the Pooh
> 
> 
> 
> -Please support me in my journey to another opportunity of life at:
> 
> https://www.gofundme.com/sugars-transplant-journey
> 
> 
> 
> Bless you, Sugar Lopez
> 
> "A day without a friend is like a pot without a drop of honey."
> 
> -Winnie the Pooh
> 
> 
> 
> -Please support me in my journey to another opportunity of life at:
> 
> 
> https://www.gofundme.com/sugars-transplant-journey
> 
> 
> 
> Bless you, Sugar Lopez
> 
> 
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org mailto:Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Grilled Ham Steak

[Marilyn Pennington via Cookinginthedark]

Grilled Ham Steak

1 cup packed brown sugar

1/3 cup prepared horseradish

1/4 cup lemon juice

1 fully cooked ham slice (about 1 1/2 pounds and 1 inch thick)

In a small saucepan, bring brown sugar, horseradish and lemon juice to a
boil. Brush over both sides of ham. Grill over medium-hot heat, turning
once, until heated through and well glazed, about 20 to 25 minutes.

Makes 4 to 6 servings.  Mama's Corner.

 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] SnickerDoodle Bread?

[ellen telker via Cookinginthedark]

Here is my report on the Snickerdoodle Bread.  I made it Saturday for a 
reception after a memorial service at church.  Since it makes 2 loaves I could 
experiment.  I put 1 in a silicone pan which came as part of a set that Dale 
sold a while back.  I put the other one in my regular metal loaf pan lined with 
parchment paper.  Neither one stuck and I definitely will make it again because 
it was delicious.  When you put parchment paper in a loaf pan, you have to 
crinkle the corners a bit so the end slices are a little scalloped, but that's 
okay.  Ellen

-Original Message-
From: sharon howerton via Cookinginthedark 
Sent: Sunday, February 25, 2018 2:49 PM
To: cookinginthedark@acbradio.org
Cc: sharon howerton 
Subject: Re: [CnD] SnickerDoodle Bread?

Marilyn, to be completely honest, I believe it was you who posted this recipe 
originally, but I will write out the recipe. I do not have non-stick aluminum 
foil—in fact, I didn’t know there was such! I can see where aluminum foil would 
be better as a liner; parchment paper seemed too bulky and not easy to line a 
9x5 loaf pan. Recipe follows:

Snickerdoodle bread
2-1/2 cups flour
2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 cup butter softened
2 cups sugar
3 eggs
2 tsp vanilla extract
1 cup sour cream
1 pkg Hershey’s cinnamon chips (purchased from Amazon)
2 tbsp flour
Topping—2 tbsp sugar
2 tsp cinnamon
In small bowl combine topping ingredients and set aside.
Cream butter, sugar, salt and cinnamon until blended, about 2 minutes. (I use a 
Kitchen Aid stand mixer.) Add eggs one at a time.
Add sour cream and vanilla extract.
Add flour and baking powder.
Coat cinnamon chips with 2 tbsp flour and add to batter.
Prepare two 9x5 loaf pans with Pam baking spray and/or butter. Spoon batter 
into loaf pans; fill about 2/3 full. Sprinkle topping on each loaf.
Bake at 350 degrees for 60-70 minutes or until toothpick inserted comes out 
clean. (This was difficult to do; batter when baked tends to be soft—from 
Sharon based on my having made this recipe three times.) As I have noted 
previously, the first time though the loaves stuck a little, it was not bad. 
The second and third times they stuck very badly and the bread fell apart. The 
third time I eliminated the cinnamon chips which did not solve the problem, and 
they add considerably to the recipe.
I have sent the recipe to my baking friend Nancy who will most likely try it 
and give me a full report.
Sharon

Sent from my iPhone

> On Feb 25, 2018, at 8:47 AM, Marilyn Pennington via Cookinginthedark 
>  wrote:
>
> Could I have the recipe for the Snicker Doodle Bread?
>
>
>
> I would also try using a foil-lined loaf pan and spray it with the Pam
> Cooking Spray that has the flour in it.  I think it is called Easy
> Bake or something like that.  That's what I use when I make loaf breads.
>
>
>
> Marilyn
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark



___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark