Re: [CnD] THREE BASIC CAKE RECIPES

[Kathy Brandt via Cookinginthedark]

>From the amount of flour in these, they look like they would go well in a 10 
>cup bunt pan, or a 9 x 13, or to round pans, eight or 9 inch. The 8 inch 
>square pans should work too. I had read once that an 8-inch cake pan would do 
>for a recipe calling for one and a half cups flour.


> On Apr 24, 2018, at 9:09 PM, Marilyn Pennington via Cookinginthedark 
>  wrote:
>
>
>
> THREE BASIC CAKE RECIPES
>
>
>
>
> EGGLESS CAKE:
>
> 1 1/2 cups sugar
> 1/2 cup butter or shortening
> 2 cups milk
> 1 teaspoon vanilla or 1 tablespoon rum
> 3 1/2 cups flour
> 3 teaspoons baking powder
> 1/4 teaspoon salt
>
> ONE-EGG CAKE:
>
> 1 1/2 cups sugar
> 1/2 cup butter or shortening
> 1 cup milk
> 1 egg
> 3 1/4 cups flour
> 3 teaspoons baking powder
> pinch of salt
> 1 teaspoon vanilla
>
> ONE-TWO-THREE-FOUR CAKE:
>
> 1 cup butter
> 1 cup milk
> 2 cups sugar
> 2 teaspoons baking powder
> 3 cups flour
> 4 eggs
>
> For any of the three cakes, combine all ingredients and bake in a well
> buttered pan in a preheated 350°F degree oven until cake tests done, about
> 30-35 mi
>
>
>
> utes.
>
> Use these simple, basic cake recipes as the foundation of many weeknight
> desserts, sliced into layered puddings or topped with fruits and ice cream.
>
>
>
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>

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Re: [CnD] THREE BASIC CAKE RECIPES

[Marilyn Pennington via Cookinginthedark]

Hi Donnie,

I just got this in a newsletter.  I hate it when they don't tell you what size 
pans to use.  I would think that the 13 by 9 inch pan would work or the two 9 
inch round cake pans.

Hopefully, some other people will contribute.

Marilyn

-Original Message-
From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, April 24, 2018 9:20 PM
To: cookinginthedark@acbradio.org
Cc: Dani Pagador
Subject: Re: [CnD] THREE BASIC CAKE RECIPES

Thanks for these. Any idea re pan size?

More Later,
Dani, now hungry for cake

On 4/24/18, Marilyn Pennington via Cookinginthedark
 wrote:
>   
>
> THREE BASIC CAKE RECIPES
>
>
>
>
> EGGLESS CAKE:
>
> 1 1/2 cups sugar
> 1/2 cup butter or shortening
> 2 cups milk
> 1 teaspoon vanilla or 1 tablespoon rum
> 3 1/2 cups flour
> 3 teaspoons baking powder
> 1/4 teaspoon salt
>
> ONE-EGG CAKE:
>
> 1 1/2 cups sugar
> 1/2 cup butter or shortening
> 1 cup milk
> 1 egg
> 3 1/4 cups flour
> 3 teaspoons baking powder
> pinch of salt
> 1 teaspoon vanilla
>
> ONE-TWO-THREE-FOUR CAKE:
>
> 1 cup butter
> 1 cup milk
> 2 cups sugar
> 2 teaspoons baking powder
> 3 cups flour
> 4 eggs
>
> For any of the three cakes, combine all ingredients and bake in a well
> buttered pan in a preheated 350°F degree oven until cake tests done, about
> 30-35 mi
>
>
>
> utes.
>
> Use these simple, basic cake recipes as the foundation of many weeknight
> desserts, sliced into layered puddings or topped with fruits and ice cream.
>
>
>
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
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Re: [CnD] THREE BASIC CAKE RECIPES

[Dani Pagador via Cookinginthedark]

Thanks for these. Any idea re pan size?

More Later,
Dani, now hungry for cake

On 4/24/18, Marilyn Pennington via Cookinginthedark
 wrote:
>   
>
> THREE BASIC CAKE RECIPES
>
>
>
>
> EGGLESS CAKE:
>
> 1 1/2 cups sugar
> 1/2 cup butter or shortening
> 2 cups milk
> 1 teaspoon vanilla or 1 tablespoon rum
> 3 1/2 cups flour
> 3 teaspoons baking powder
> 1/4 teaspoon salt
>
> ONE-EGG CAKE:
>
> 1 1/2 cups sugar
> 1/2 cup butter or shortening
> 1 cup milk
> 1 egg
> 3 1/4 cups flour
> 3 teaspoons baking powder
> pinch of salt
> 1 teaspoon vanilla
>
> ONE-TWO-THREE-FOUR CAKE:
>
> 1 cup butter
> 1 cup milk
> 2 cups sugar
> 2 teaspoons baking powder
> 3 cups flour
> 4 eggs
>
> For any of the three cakes, combine all ingredients and bake in a well
> buttered pan in a preheated 350°F degree oven until cake tests done, about
> 30-35 mi
>
>
>
> utes.
>
> Use these simple, basic cake recipes as the foundation of many weeknight
> desserts, sliced into layered puddings or topped with fruits and ice cream.
>
>
>
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
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[CnD] THREE BASIC CAKE RECIPES

[Marilyn Pennington via Cookinginthedark]

THREE BASIC CAKE RECIPES




EGGLESS CAKE:

1 1/2 cups sugar
1/2 cup butter or shortening
2 cups milk
1 teaspoon vanilla or 1 tablespoon rum
3 1/2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt

ONE-EGG CAKE:

1 1/2 cups sugar
1/2 cup butter or shortening
1 cup milk
1 egg
3 1/4 cups flour
3 teaspoons baking powder
pinch of salt
1 teaspoon vanilla

ONE-TWO-THREE-FOUR CAKE:

1 cup butter
1 cup milk
2 cups sugar
2 teaspoons baking powder
3 cups flour
4 eggs

For any of the three cakes, combine all ingredients and bake in a well
buttered pan in a preheated 350°F degree oven until cake tests done, about
30-35 mi



utes.

Use these simple, basic cake recipes as the foundation of many weeknight
desserts, sliced into layered puddings or topped with fruits and ice cream.





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[CnD] Breakfast Crescent Dogs Recipe - Pillsbury.com

[Marilyn Pennington via Cookinginthedark]

Breakfast Crescent Dogs Recipe - Pillsbury.com



*   Prep 10 min
*   Total25 min
*   Ingredients3
*   Servings, eight.

· Enjoy these crescent dogs made using sausage links and Pillsbury®
dinner rolls - a delicious breakfast ready in 25 minutes…

Ingredients

8 fully cooked sausage links

1 can,  (8 oz) Pillsbury™ refrigerated crescent dinner rolls Save $

3/4cup maple-flavored syrup Save $

Steps

Hide Images

·  1.Heat oven to 375°F. Separate dough into triangles. Wrap dough triangle
around each sausage link. Place on ungreased cookie sheet, seam side down.

·  2. Bake 12 to 15 minutes or until golden brown. Serve with syrup.


 Jump to Video

Expert Tips

*   If using Pillsbury® Big & Flaky refrigerated crescent dinner rolls,
use large sausage links and bake at 350°F. for 16 to 20 minutes.
*   Fully cooked breakfast sausage links make this recipe quick and easy
for a weekday breakfast. If using uncooked sausage links, precook them
following package directions before wrapping with dough and baking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories

270

Calories from Fat

120

% Daily Value

Total Fat

13g

21%

Saturated Fat

4 1/2g

23%

Trans Fat

1 1/2g



Cholesterol

15mg

5%

Sodium

380mg

16%

Potassium

0mg

0%

Total Carbohydrate

32g

11%

Dietary Fiber

0g

0%

Sugars

17g



Protein

5g



% Daily Value*:

Vitamin A

0%

0%

Vitamin C

0%

0%

Calcium

0%

0%

Iron

2%

2%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk;
0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2
Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.





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Re: [CnD] Blueberry Dessert Pizza With Cake Mix Crust Recipe from CDKitchen

[Marilyn Pennington via Cookinginthedark]

Pamela,

I lost my second husband in 2009 from cancer.  I got married, last year, for 
the third time.  I never thought I would get married again.  It is hard at 
first, when you are by yourself, but things get easier.  

Do you happen to have a good fruit pizza recipe?  My step-grand-son, wants that 
for his Birthday on May 5th.  Thank you.

Marilyn

-Original Message-
From: Pamela Fairchild via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, April 24, 2018 11:16 AM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD] Blueberry Dessert Pizza With Cake Mix Crust Recipe from 
CDKitchen

I really like dessert pizzas. It has been years since I have thought about 
them.  Maybe I will make one of the three offerings you sent us for the next 
church potluck, which is a soup dinner Sunday. It is a family dinner and I 
believe the children would enjoy the dessert pizza. These are also very pretty 
to look at, and as a blind person I don't usually make things that are this 
visually appealing. Thanks for the ideas.
My husband of 31 years, 6 months and 11 days passed away on March 30, and this 
will be a small gesture of payback for all the kindnesses and help I have 
received from many of these friends as I have been adjusting to my new 
situation and learning to function on my own again after so many years of 
living with sight in my home. Some things have changed in the last 30 years but 
it isn't being as difficult as I thought it might be to learn the things I need 
to know and do.  More things are accessible than ever before and that is a 
blessing. 

Pamela Fairchild 


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[CnD] RED, WHITE & BLUE CHEESECAKE SALAD

[sugar Lopez via Cookinginthedark]

RED, WHITE & BLUE CHEESECAKE SALAD

2 pounds strawberries

1-pint blueberries

1 8-oz. package cream cheese, at room temperature

1 tsp vanilla extract

Pinch of salt

2 cups powdered sugar

1 large (16-oz.) tub cool whip, thawed

4 cups mini marshmallows

 

Remove stems from berries. Cut strawberries into small pieces (similar in
size with the mini marshmallows) then set aside. You need to prep your
berries before mixing the cheesecake mixture as it will start to set up
pretty quickly once mixed.

 

In a very large bowl, beat cream cheese, vanilla, salt and powdered sugar
until smooth and creamy. Add half of cool whip then stir until smooth. Fold
in remaining cool whip. Fold in strawberries, blueberries and mini
marshmallows then transfer into a resealable container.

 

 

 

 

 

 

'The nicest place to be is in someone's thoughts, the safest place to be is
in someone's prayers, and the very best place to be is in the hands of God. 

"A day without a friend is like a pot without a drop of honey."

-Winnie the Pooh

 

-Please support me in my journey to another opportunity of life at:

https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

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Re: [CnD] Hamburger Hot Dish Recipe

[Marilyn Pennington via Cookinginthedark]

Sorry, if I confused you.  I just got the recipe and have not tried this one.

You did a good job correcting it.  Thank you for doing that.

Marilyn

-Original Message-
From: Pamela Fairchild via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, April 24, 2018 10:16 AM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD] Hamburger Hot Dish Recipe

Marilyn, I failed to comprehend the instructions for the recipe below so 
retyped the recipe. The new version as I interpreted it is on top. Was this  
what was intended by the original instructions, also included in the old 
version below?
Not trying to correct, just to understand. Thanks for all you do! 

New version:
Hamburger Hot Dish Recipe

8 oz. (approximately 4 c.) frozen shredded hash browns
1 lb. hamburger
1 med. onion, chopped
Salt and pepper
10 oz. can cream of mushroom soup
10 oz. frozen peas
1 c. milk
6 slices Velveeta cheese
3 oz. can French fried onions

Butter 9 x 13 inch glass pan. 
Cover bottom of pan with hash browns. 
Brown hamburger and onions with salt and pepper.
Top hash browns with browned hamburger and onion mixture. 
Sprinkle peas over hamburger. 
Mix cream of mushroom soup and milk in bowl. 
Pour over above mixture. 
Place cheese on top and cover with foil. 
Bake at 350 degrees for 45 minutes. 
When done, sprinkle on fried onions and return to oven with the oven shut off 
for 15 minutes. 
Enjoy.

Original Version
Hamburger Hot Dish Recipe

8 oz. (approximately 4 c.) frozen shredded hash browns
1 lb. hamburger
1 med. onion, chopped
Salt and pepper
10 oz. can cream of mushroom soup
10 oz. frozen peas
1 c. milk
6 slices Velveeta cheese
3 oz. can French fried onions

Butter 9 x 13 inch glass pan. Cover bottom of pan with hash browns. Put browned 
hamburger and onion on top. Sprinkle peas over hamburger. Mix cream of mushroom 
soup and milk in bowl. Pour over above mixture. Place cheese on top and cover 
with foil. When done, sprinkle on fried onions and return to oven with the oven 
shut off for 15 minutes. Bake at 350 degrees for 45 minutes. Enjoy.

Pamela Fairchild 
 

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[CnD] CHOCOLATE APPLE POPS

[sugar Lopez via Cookinginthedark]

CHOCOLATE APPLE POPS

We're sweet on these snackable caramel-apple slices.

Total Time: 0:30

Prep: 0:15 level: 

Easy serves: 6-8

 

1 c. large semi-sweet chocolate chips

1 tbsp. coconut oil

2 large apples

Caramel, for drizzling

Melted white chocolate, for drizzling

Crushed Oreos, for topping

Crushed pretzels, for topping

rainbow sprinkles, for topping

M's, for topping

 

Set up a double boiler: Bring a saucepan of water to a simmer. Set a glass
bowl over the saucepan (the bottom of the bowl should not touch the water),
then add chocolate chips to bowl. Stir until melted, then stir in coconut
oil.

 

Place apples upright on a cutting board and cut into 1/2" to 3/4" slices.
Using a paring knife, make a small cut onto the bottom of each apple slice.
Insert popsicle stick.

 

Line a large baking sheet with wax paper and grease with cooking spray.

 

Dip apple slices into melted chocolate and place on the baking sheet.
Refrigerate until chocolate sets, 8 to 10 minutes.

 

Drizzle with caramel and melted white chocolate and top as desired. Return
to refrigerator until the white chocolate and caramel set, about 5 minutes.
Serve immediately or store in refrigerator.

 

 

'The nicest place to be is in someone's thoughts, the safest place to be is
in someone's prayers, and the very best place to be is in the hands of God. 

"A day without a friend is like a pot without a drop of honey."

-Winnie the Pooh

 

-Please support me in my journey to another opportunity of life at:

https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

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[CnD] ROASTED VEGETABLE MAC AND CHEESE

[sugar Lopez via Cookinginthedark]

ROASTED VEGETABLE MAC AND CHEESE

Serves: 8 servings

 

For the Vegetables 

1 head of broccoli, cut into florets

1 summer squash, sliced

1 zucchini, sliced

1 cup of peas

1 cup of cherry or grape tomatoes

1 Tbsp olive oil

salt and pepper

 

For the Mac and Cheese 

4 cups of whole milk

3 cups of elbow macaroni

4 cups of shredded sharp cheddar cheese

2 Tbsp butter

1/2 tsp salt

1/8-1/4 tsp cayenne pepper

 

heat oven to 400F

toss all of the vegetables with the olive oil and season with salt and
pepper

spread them out on a rimmed baking sheet, and roast in the oven for 30
minutes

while the vegetables are roasting make the mac and cheese

add the milk and macaroni in a saucepan

bring to a boil over medium heat, stirring frequently to prevent the
macaroni from sticking

continue to cook until the pasta is tender, and the milk has thickened -
this will take about 5 minutes

remove the pan from the heat and stir in the cheese and butter

season with salt and cayenne pepper

stir in the roasted vegetables, and serve hot

 

 

'The nicest place to be is in someone's thoughts, the safest place to be is
in someone's prayers, and the very best place to be is in the hands of God. 

"A day without a friend is like a pot without a drop of honey."

-Winnie the Pooh

 

-Please support me in my journey to another opportunity of life at:

https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

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[CnD] Glazed Ham

[Marilyn Pennington via Cookinginthedark]

Glazed Ham

4 ham steaks

1/3 cup apricot jam

3/4 to 1 cup honey, depending on how much sweetness you like

1/3 cup soy sauce

1/4 teaspoon nutmeg

Place ham in 6 quart slow cooker. In a bowl, mix remaining ingredients. Pour
over ham. Cover; cook on low for 4 to 6 hours, or until meat is heated
through but not dry.

Makes 4 servings.  Mama's Corner.

 

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Re: [CnD] Blueberry Dessert Pizza With Cake Mix Crust Recipe from CDKitchen

[Pamela Fairchild via Cookinginthedark]

I really like dessert pizzas. It has been years since I have thought about 
them.  Maybe I will make one of the three offerings you sent us for the next 
church potluck, which is a soup dinner Sunday. It is a family dinner and I 
believe the children would enjoy the dessert pizza. These are also very pretty 
to look at, and as a blind person I don't usually make things that are this 
visually appealing. Thanks for the ideas.
My husband of 31 years, 6 months and 11 days passed away on March 30, and this 
will be a small gesture of payback for all the kindnesses and help I have 
received from many of these friends as I have been adjusting to my new 
situation and learning to function on my own again after so many years of 
living with sight in my home. Some things have changed in the last 30 years but 
it isn't being as difficult as I thought it might be to learn the things I need 
to know and do.  More things are accessible than ever before and that is a 
blessing. 

Pamela Fairchild 


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Re: [CnD] Hamburger Hot Dish Recipe

[Pamela Fairchild via Cookinginthedark]

Marilyn, I failed to comprehend the instructions for the recipe below so 
retyped the recipe. The new version as I interpreted it is on top. Was this  
what was intended by the original instructions, also included in the old 
version below?
Not trying to correct, just to understand. Thanks for all you do! 

New version:
Hamburger Hot Dish Recipe

8 oz. (approximately 4 c.) frozen shredded hash browns
1 lb. hamburger
1 med. onion, chopped
Salt and pepper
10 oz. can cream of mushroom soup
10 oz. frozen peas
1 c. milk
6 slices Velveeta cheese
3 oz. can French fried onions

Butter 9 x 13 inch glass pan. 
Cover bottom of pan with hash browns. 
Brown hamburger and onions with salt and pepper.
Top hash browns with browned hamburger and onion mixture. 
Sprinkle peas over hamburger. 
Mix cream of mushroom soup and milk in bowl. 
Pour over above mixture. 
Place cheese on top and cover with foil. 
Bake at 350 degrees for 45 minutes. 
When done, sprinkle on fried onions and return to oven with the oven shut off 
for 15 minutes. 
Enjoy.

Original Version
Hamburger Hot Dish Recipe

8 oz. (approximately 4 c.) frozen shredded hash browns
1 lb. hamburger
1 med. onion, chopped
Salt and pepper
10 oz. can cream of mushroom soup
10 oz. frozen peas
1 c. milk
6 slices Velveeta cheese
3 oz. can French fried onions

Butter 9 x 13 inch glass pan. Cover bottom of pan with hash browns. Put browned 
hamburger and onion on top. Sprinkle peas over hamburger. Mix cream of mushroom 
soup and milk in bowl. Pour over above mixture. Place cheese on top and cover 
with foil. When done, sprinkle on fried onions and return to oven with the oven 
shut off for 15 minutes. Bake at 350 degrees for 45 minutes. Enjoy.

Pamela Fairchild 
 

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[CnD] PISTACHIO PUDDING CHOCOLATE CAKE

[Marilyn Pennington via Cookinginthedark]

PISTACHIO PUDDING CHOCOLATE CAKE

 

1 pkg. yellow cake mix
1 pkg. pistachio instant pudding
4 eggs
1/2 c. oil
1/2 c. orange juice
1/2 c. water
1/2 c. chocolate syrup
1 oz. chopped pistachios
1 tsp. almond extract

Preheat oven to 350 degrees. Grease and flour bundt pan. Mix together for 5
minutes cake mix, pudding, eggs, oil, juice and water. Put 3/4 batter into
pan. Add syrup, nuts and extract to remaining batter. Mix and pour on top of
batter in pan. Bake at 350 degrees for 50 minutes or tester comes out clean.
Cool 30 minutes before turning out. 

 

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[CnD] PISTACHIO POUND CAKE

[Marilyn Pennington via Cookinginthedark]

PISTACHIO POUND CAKE 

 

1 yellow cake mix
1 box INSTANT pistachio pudding
4 eggs
1/2 c. Crisco oil
1 c. water

Combine all ingredients and mix for 2 minutes. Bake in bundt or tube pan for
50 to 60 minutes at 350 degrees.

You can use other flavors of INSTANT pudding too, for different kinds of
pound cake.

 

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[CnD] PISTACHIO INSIDE OUT CAKE

[Marilyn Pennington via Cookinginthedark]

PISTACHIO INSIDE OUT CAKE

 

1 (2 layer size) pkg. white or yellow cake mix
1 pkg. pistachio Jello instant pudding mix
3 eggs
1 c. club soda
1 c. oil
1/2 c. chopped nuts (pistachio)

Blend all ingredients in large mixing bowl, then beat 2 minutes at medium
speed. Bake in greased and floured 10-inch Bundt pan at 350 degrees for 50
minutes. Cool 15 minutes and remove from pan. Split into 3 layers. Spread
about 1 cup frosting between layers. Spoon rest into center. Chill. Garnish
with chopped nuts and cherries.

FROSTING:

1 1/2 c. cold milk
1 pkg. pistachio Jello instant pudding mix
1 env. Dream Whip whipped topping mix

Blend milk, Dream Whip and instant pudding. Whip until thickened, about 5-7
minutes. 

 

 

 

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[CnD] Dream Cake Recipe

[Marilyn Pennington via Cookinginthedark]

Dream Cake Recipe 

 

1 sm. box lime Jello
1 box Duncan Hines yellow cake mix

TOPPING:

1 pkg. Dream Whip
1 (4 oz.) pkg. instant lemon pudding
1 1/2 c. cold water

Beat together about 5 minutes. Place topping ingredients all mixed together
in refrigerator. Bake cake as package directs. While cake is baking, mix
Jello with 3/4 cup boiling water; add 1/2 cup cold water. Let set until
ready to use. Allow cake to cool for 25 minutes. Poke holes unto cake using
toothpick. Pour Jello through holes. Place cake in refrigerator for 30
minutes. Place cake on plate and ice with topping.

 

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[CnD] LEMON LIME REFRIGERATOR CAKE

[Marilyn Pennington via Cookinginthedark]

LEMON LIME REFRIGERATOR CAKE

 


1 package Duncan Hines Lemon Cake mix
1 package lime Jello (4 serving size)
2 cups Cool Whip
1 package instant Lemon Pudding ( 4 serving size
1 cup cold milk

Bake cake as directed on box in a 9x13x2 inch pan. Cool cake in pan for 20
minutes. Dissolve jello in 3/4 cup boiling water. Add 1/2 cup cold water.
Set aside. Poke deep holes throughout the top of the cake after baking.
Slowly pour jello into the holes. Refrigerate the cake.

Topping: In a deep bowl blend the Cool Whip, instant lemon pudding and milk.
until stiff. Immediately frost the cake with this. Store in refrigerator and
serve chilled, Makes about 16 servings. This cake may also be frozen for
storage

 

 

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[CnD] FritosT Pie Casserole Recipe

[Marilyn Pennington via Cookinginthedark]

Fritos™ Pie Casserole Recipe



*   Prep 30 min
*   Total50 min
*   Servings8

Crunchy, cheesy and made extra easy with always-on-hand staples like ground
beef, onion and black beans—this weeknight casserole will have them all
eating…



Ingredients

1lb lean (at least 80%) ground beef Save $

1cup chopped onions

1package (1 oz) Old El Paso™ original taco seasoning mix Save $

2/3cup water

1 can (19 oz) Old El Paso™ enchilada sauce Save $

1 can (15 oz) Progresso™ black beans, drained, rinsed Save $

1 bag (9.25 oz) Fritos™ corn chips (about 5 1/2 cups) Save $

2cups shredded Mexican cheese blend (8 oz) Save $

1/4cup chopped green onions Save $

1cup sour cream Save $

1cup refrigerated guacamole

Save $

Steps

Hide Images

·  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with
cooking spray.

·  2. In 12-inch nonstick skillet, cook beef and onions over medium-high
heat, stirring frequently, until brown; drain. Stir in seasoning mix and
water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4
minutes or until thickened. Stir in enchilada sauce and black beans; cook 1
to 2 minutes or until heated through.

·  3. Place 4 cups of the corn chips in single layer in baking dish. Top
with 1 cup of the cheese; spoon beef mixture over cheese, then top with
remaining 1 cup cheese.

·  4. Bake 18 to 20 minutes or until cheese is melted and edges are bubbly.
Top with remaining corn chips and the green onions. Serve with sour cream
and guacamole.


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Expert Tips

*   Two cans (10 oz each) Old El Paso™ enchilada sauce can be
substituted for the 19-oz can.
*   Like it a little spicier? Add 3 tablespoons chopped pickled
jalapeños over the beef mixture when assembling the casserole.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories

540

Calories from Fat

310

% Daily Value

Total Fat

35g

53%

Saturated Fat

13g

65%

Trans Fat

1/2g



Cholesterol

75mg

25%

Sodium

1130mg

47%

Potassium

390mg

11%

Total Carbohydrate

35g

12%

Dietary Fiber

5g

19%

Sugars

4g



Protein

22g



% Daily Value*:

Vitamin A

15%

15%

Vitamin C

10%

10%

Calcium

25%

25%

Iron

15%

15%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0
Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 4
1/2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

*   Trademarks referred to herein are the properties of their respective
owners.

© 2018 ®/TM General Mills All Rights Reserved





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[CnD] Cake Batter Cookie Bars Recipe - BettyCrocker.com

[Marilyn Pennington via Cookinginthedark]

Cake Batter Cookie Bars Recipe - BettyCrocker.com



*   Prep 20 min
*   Total2 hr 20 min
*   Servings24

Soft, sweet and oh-so-easy to make with Betty Crocker™ cake and cookie
mixes, these clever cookie bars deliver irresistible cake batter flavor...



Ingredients

Bars

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix Save $

1 box Betty Crocker™ Super Moist™ white cake mix Save $

1cup butter, melted and slightly cooled Save $

3 eggs

1teaspoon vanilla Save $

3tablespoons Betty Crocker™ Decorating Decors rainbow mix Save $

Frosting

1cup butter, softened Save $

3cups powdered sugar Save $

2 to 3 tablespoons milk Save $

1teaspoon vanilla Save $

Assorted candy sprinkles Save $

Steps



·  1. Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or
cooking spray.

·  2. In large bowl, beat sugar cookie mix, cake mix, melted butter, eggs
and 1 teaspoon vanilla with electric mixer on low speed 30 seconds. Beat on
medium speed about 1 minute or until blended. Stir in 3 tablespoons candy
sprinkles. Spread in pan.

·  3. Bake 32 to 34 minutes or until golden brown. Cool completely, about 1
1/2 hours.



·  4. In large bowl, beat 1 cup softened butter, the powdered sugar, 2
tablespoons milk and 1 teaspoon vanilla until combined. Add additional milk
1 teaspoon at a time until spreading consistency. Spread over cooled bars.
Sprinkle with assorted candy sprinkles. Cut into 6 rows by 4 rows.



Expert Tips

*   Using candy sprinkles of different shapes, sizes and colors makes
the bars look extra fun!
*   In a hurry? Use a container of Betty Crocker™ vanilla frosting in
place of the scratch frosting.
*   

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar

Calories

370

Calories from Fat

170

% Daily Value

Total Fat

18g

28%

Saturated Fat

11g

55%

Trans Fat

1/2g



Cholesterol

65mg

21%

Sodium

320mg

13%

Potassium

40mg

1%

Total Carbohydrate

49g

16%

Dietary Fiber

0g

0%

Sugars

33g



Protein

2g



% Daily Value*:

Vitamin A

10%

10%

Vitamin C

0%

0%

Calcium

4%

4%

Iron

4%

4%

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0
Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2
Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved





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