Re: [CnD] Oven Denver Omelet
Helen, I have never oven baked an omelet before. How could you tell when it was done without overcooking it? It sounds like a good way to feed 3 or 4 people without a lot of fuss. Pamela Fairchild -Original Message- From: Helen Whitehead via Cookinginthedark Sent: Wednesday, September 25, 2019 7:15 PM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Oven Denver Omelet This was dinner today. It was really good! I've never made an omelet in the oven before. Oven Denver Omelet 8 eggs 1/2 cup half and half I used milk, I didn't have half and half 1 cup shredded cheddar cheese 1 cup finely chopped cooked ham 1/4 cup finely chopped green pepper 1/4 cup finely chopped onion In a bowl, beat the eggs and cream until light and fluffy. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9" square baking dish. Bake at 400F for 25 minutes or until golden brown. Serves 4-6 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Slow Cooker Ham With Ginger Ale
Hi Deb, I used a cooked ham. Like Dale said, it makes it very tender and takes a lot of the sodium out. Try it! I will try it with coke, too, sometime. -Original Message- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, September 28, 2019 9:02 AM To: cookinginthedark@acbradio.org Cc: misslady0...@att.net Subject: Re: [CnD] Slow Cooker Ham With Ginger Ale Hi Helen, Thanks so much for this recipe! My husband and I used to love ham, and I especially liked the sandwiches we made from it. But everything seems so salty now that we eat less salt. I'm going to try this. As my husband and sometimes me are out and in right now due to a family illness, it'll be something quick we can fix when we get home late at night. And it'll smell good when we come back in from a visit on the day it's cooking. One question though: you did use uncooked ham, right? Was it a particular brand? My husband doesn't have much of a sense of taste so it's so hard to find things that he can taste and really enjoy. Deb B. -Original Message- From: Helen Whitehead via Cookinginthedark Sent: Friday, September 27, 2019 4:57 PM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Slow Cooker Ham With Ginger Ale Slow Cooker Ham With Ginger Ale I made this on Sunday, September 22, 2019. I put a boneless half ham, about 3 or 4 pounds in the slow cooker. Then, I sprinkled some brown sugar on top. On top of that, I poured a can of ginger ale. I cooked it on low, for 7 hours. It turned out very tender, and the ginger ale took a lot of the saltiness away. I'd make it again! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] TRAIL MIX
TRAIL MIX No need to buy those expensive snack mixes! This Recipe for Trail Mix is SUPER easy with only 4 ingredients! Whip up a batch in under 5 minutes and have snacks for after-school, traveling, games, movies and more! Yield: 7 Prep Time: 5 Minutes Total Time: 5 Minutes 2 cups Raisins 2 cups Peanuts 2 cups Chocolate Coated Candy 1 cup Sunflower Seeds (shelled) Mix all ingredients together Store in airtight container “A successful person is one who can lay a firm foundation with the bricks that others throw at them.” Sugar https://www.gofundme.com/sugars-transplant-journey ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] STARBUCKS PUMPKIN SPICE LATTE
STARBUCKS PUMPKIN SPICE LATTE SYRUP 1 1/2 cup Water 1 1/2 cup Sugar 1/3 cup Pumpkin Puree 1 1/2 tsp Cinnamon 1 tsp Nutmeg 1/2 tsp Cloves 1/2 tsp Ginger LATTE 8 oz Milk 4 oz Strong Coffee or Espresso 2 tbsp Pumpkin Spice Syrup Whipped Cream Pumpkin Pie Spice Simmer water and sugar in a pan over medium heat, stirring occasionally, until sugar dissolves. Add spices and the pumpkin and continue to simmer for 10 minutes, stirring often. Remove from heat and strain through cheesecloth or strainer. Allow the syrup to cool, then refrigerate in an air tight container. Heat milk in microwave for 1 minute. Froth with blender or whisk. Put syrup in bottom of cup and top with coffee and frothed milk. Top with whipped cream and a dusting of pumpkin pie spice. “A successful person is one who can lay a firm foundation with the bricks that others throw at them.” Sugar https://www.gofundme.com/sugars-transplant-journey ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Slow Cooker Ham With Ginger Ale
We have made this using coca cola too... the soda tenderizes the ham and cuts some of the sodium... Never thought of using ginger ale. If you have not tried this, do so and you will be pleasantly surprised! Very tasty and very easy! all hams sold at a grocer are cured. Usually smoked. To get a "raw" ham, that is an uncooked one, you will need to contact a meat market. On 9/28/2019 8:03 AM, Deborah Barnes via Cookinginthedark wrote: Hi Helen, Thanks so much for this recipe! My husband and I used to love ham, and I especially liked the sandwiches we made from it. But everything seems so salty now that we eat less salt. I'm going to try this. As my husband and sometimes me are out and in right now due to a family illness, it'll be something quick we can fix when we get home late at night. And it'll smell good when we come back in from a visit on the day it's cooking. One question though: you did use uncooked ham, right? Was it a particular brand? My husband doesn't have much of a sense of taste so it's so hard to find things that he can taste and really enjoy. Deb B. -Original Message- From: Helen Whitehead via Cookinginthedark Sent: Friday, September 27, 2019 4:57 PM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Slow Cooker Ham With Ginger Ale Slow Cooker Ham With Ginger Ale I made this on Sunday, September 22, 2019. I put a boneless half ham, about 3 or 4 pounds in the slow cooker. Then, I sprinkled some brown sugar on top. On top of that, I poured a can of ginger ale. I cooked it on low, for 7 hours. It turned out very tender, and the ginger ale took a lot of the saltiness away. I'd make it again! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Slow Cooker Ham With Ginger Ale
Hi Helen, Thanks so much for this recipe! My husband and I used to love ham, and I especially liked the sandwiches we made from it. But everything seems so salty now that we eat less salt. I'm going to try this. As my husband and sometimes me are out and in right now due to a family illness, it'll be something quick we can fix when we get home late at night. And it'll smell good when we come back in from a visit on the day it's cooking. One question though: you did use uncooked ham, right? Was it a particular brand? My husband doesn't have much of a sense of taste so it's so hard to find things that he can taste and really enjoy. Deb B. -Original Message- From: Helen Whitehead via Cookinginthedark Sent: Friday, September 27, 2019 4:57 PM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Slow Cooker Ham With Ginger Ale Slow Cooker Ham With Ginger Ale I made this on Sunday, September 22, 2019. I put a boneless half ham, about 3 or 4 pounds in the slow cooker. Then, I sprinkled some brown sugar on top. On top of that, I poured a can of ginger ale. I cooked it on low, for 7 hours. It turned out very tender, and the ginger ale took a lot of the saltiness away. I'd make it again! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
