Re: [CnD] ove gloves
Yes. I just purchased some from them along with 2 hot pads. Here's the link: https://www.blindmicemegamall.com/bmm/shop/Directory_Departments?storeid=82333 With Warm Regards: Regina Brink President, ACB Capital Chapter of California Council of the Blind Find me at: https://facebook.com/reginamarie Follow me on: https//:www.twitter.com/mamaraquel -Original Message- From: Cookinginthedark On Behalf Of Carol Ashland via Cookinginthedark Sent: Wednesday, May 06, 2020 5:24 PM To: andrew edgcumbe via Cookinginthedark Cc: Carol Ashland Subject: Re: [CnD] ove gloves Those gloves are awesome! Get them from Blind Mice Megamall.com. Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+On May 6, 2020 5:17 PM, andrew edgcumbe via Cookinginthedark wrote: > > Hi my name is Andrew. I was reckommended as far as ovin mits to get > gloves that are called ove gloves. The ones that rehab worker showed > me had long sleeve on them they were kind of long. Does anybody use > them or know where to get them? > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] ove gloves
Those gloves are awesome! Get them from Blind Mice Megamall.com. Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+On May 6, 2020 5:17 PM, andrew edgcumbe via Cookinginthedark wrote: > > Hi my name is Andrew. I was reckommended as far as ovin mits to get > gloves that are called ove gloves. The ones that rehab worker showed > me had long sleeve on them they were kind of long. Does anybody use > them or know where to get them? > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] air friers or instant pot
Hi My name is Andrew I am looking for either a air fryer or instant pot. I know you can do fries in the air fryer but can you do fries in the instant pot? I have heard that the air fryer fries out of air fryer are not really different from ones you would do in your ovin. I am sort of wanting ones that sort of taste crispy and tast more like deep fried fries or close to it. Do you feel the air fryer gives that kind of taste? also does the instant pot do fries and what are fries from an instant pot like would they be any different from an ovin? Also when it comes to taking fries or stuff out of an air fryer or instant pot how hard is it for somebody who is blind to get stuff out when it is very hot like is it like a baskett that you can lift up and poor on to a tray or something or what technique do you use to do this? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] ove gloves
Hi my name is Andrew. I was reckommended as far as ovin mits to get gloves that are called ove gloves. The ones that rehab worker showed me had long sleeve on them they were kind of long. Does anybody use them or know where to get them? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Lemon Roasted Spicy Broccoli
For crunchy broccoli, I would preheat the pan in the oven and use frozen broccoli. Just a thought. Lori -Original Message- From: Cookinginthedark On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Wednesday, May 6, 2020 10:56 AM To: cookinginthedark@acbradio.org Cc: Jennifer Thompson ; 'Luella Harpster' Subject: [CnD] Lemon Roasted Spicy Broccoli Lemon Roasted Spicy Broccoli Ingredients 1 ½ pound broccoli florets 1/3 cup Parmesan cheese ¼ cup olive oil 2 tablespoons chopped fresh basil 3 teaspoons minced garlic ½ – ¾ teaspoon kosher salt ½ teaspoon red chili flakes Zest ½ lemon juice Instructions 1. Preheat oven to 425F. Lay broccoli florets onto a baking sheet covered with parchment paper. 2. Season the broccoli with 1/4 Cup Olive Oil, 2 tbsp. Fresh Basil (Chopped), 3 tsp. Minced Garlic, 3/4 tsp. Kosher Salt, 1/2 tsp. Red Chili Flakes, Zest of 1/2 Lemon, and Juice of 1/2 Lemon. 3. Sprinkle 1/3 cup Parmesan Cheese over the top of the broccoli and put into the oven for about 20-25 minutes. 4. Remove from the oven and serve – super simple, easy, and delicious! This makes 6 total servings of Lemon Roasted Spicy Broccoli. Each serving comes out to 138.17 Calories, 10.77g Fats, 5.24g Net Carbs, and 4.83g Protein. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- This email has been checked for viruses by AVG. https://www.avg.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Easy Cheesy Zucchini Gratin
Sounds good, minus the xanthan gum. I’m sure these days the stores are having a real run on that/joking. Would rather use cornstarch or flour as a thickening agent, which is what I read xanthan gum is. On May 6, 2020, at 10:48 AM, Jennifer Thompson via Cookinginthedark wrote: Easy Cheesy Zucchini Gratin Author: Mellissa Sevigny Prep Time: 10 minutes Cook Time: 46 minutes Total Time: 56 minutes Yield: 9 servings Category: Low Carb Side Dish Cuisine: American ingredients 4 cups sliced raw zucchini 1 small onion, peeled and sliced thin salt and pepper to taste 1 1/2 cups shredded pepper jack cheese 2 Tbsp butter 1/2 tsp garlic powder 1/2 cup heavy whipping cream 1/4 teaspoon xanthan gum instructions 1. Preheat oven to 375 degrees (F). 2. Grease a 9×9 or equivalent oven proof pan. 3. Overlap 1/3 of the zucchini and onion slices in the pan, then season with salt and pepper and sprinkle with 1/2 cup of shredded cheese. 4. Repeat two more times until you have three layers and have used up all of the zucchini, onions, and shredded cheese. 5. Combine the garlic powder, butter, heavy cream, and xanthan gum in a microwave safe dish. Heat for one minute or until the butter has melted. Whisk until smooth. 6. Gently pour the butter and cream mixture over the zucchini layers. 7. Bake at 375 degrees (F) for about 45 minutes, or until the liquid has thickened and the top is golden brown. Serve warm. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Cheesy Baked Asparagus
CHEESY BAKED ASPARAGUS Ingredients 1 pound asparagus, trimmed 1 teaspoon olive oil 1 teaspoon salt 6 slices bacon, fried and diced 1 clove garlic, minced 1 cup shredded Gruyere cheese ¼ teaspoon red pepper flakes Instructions 1. Preheat oven to 400 degrees. 2. Toss the asparagus with oil and salt. 3. Place half of the asparagus in an 8x8 baking dish. Top with half of the cheese, bacon, and garlic. 4. Repeat the layers. 5. Bake for 25 minutes or until asparagus is as tender as you'd like. 6. Sprinkle with red pepper flakes just before serving. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Keto Garlic Green Beans
Keto Garlic Green Beans Ingredients 1 pound of Green Beans, fresh, ends trimmed 2 tablespoons of Olive Oil 2 tablespoons of Butter 2 cloves of Garlic, thinly sliced 2 teaspoons of Salt Flakes ¼ cup of Slivered Almonds Directions 1. Boil the beans for 5 minutes until tender and drain well. 2. Place a non-stick frying pan over high heat and add the oil, butter, garlic, and salt. 3. Saute the garlic and salt for 3 minutes then add the almonds. Saute until the almonds are browned. 4. Mix through the green beans and continue cooking for 3 minutes. 5. Serve immediately. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Lemon Roasted Spicy Broccoli
Lemon Roasted Spicy Broccoli Ingredients 1 ½ pound broccoli florets 1/3 cup Parmesan cheese ¼ cup olive oil 2 tablespoons chopped fresh basil 3 teaspoons minced garlic ½ – ¾ teaspoon kosher salt ½ teaspoon red chili flakes Zest ½ lemon juice Instructions 1. Preheat oven to 425F. Lay broccoli florets onto a baking sheet covered with parchment paper. 2. Season the broccoli with 1/4 Cup Olive Oil, 2 tbsp. Fresh Basil (Chopped), 3 tsp. Minced Garlic, 3/4 tsp. Kosher Salt, 1/2 tsp. Red Chili Flakes, Zest of 1/2 Lemon, and Juice of 1/2 Lemon. 3. Sprinkle 1/3 cup Parmesan Cheese over the top of the broccoli and put into the oven for about 20-25 minutes. 4. Remove from the oven and serve – super simple, easy, and delicious! This makes 6 total servings of Lemon Roasted Spicy Broccoli. Each serving comes out to 138.17 Calories, 10.77g Fats, 5.24g Net Carbs, and 4.83g Protein. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Roasted Parmesan-Garlic Carrots
Roasted Parmesan-Garlic Carrots Original recipe yields 4 servings Ingredients 1 pound carrots, peeled 1 tablespoon olive oil ½ teaspoon garlic salt ¼ cup grated Parmesan cheese, or more to taste Directions Step 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Step 2 Stir olive oil and garlic salt together in a small bowl; pour into a large resealable plastic bag. Add carrots to the plastic bag, seal, and shake to coat carrots completely in oil mixture. Arrange coated carrots onto the prepared baking sheet. Step 3 Roast carrots in preheated oven until crisp-tender, about 45 minutes. Sprinkle 1/4 cup Parmesan cheese over carrots and continue roasting until cheese is lightly browned, 5 to 10 minutes. Garnish with additional Parmesan cheese to serve, according to your taste. The carrot may be cut smaller or baby carrots used, remember to watch cooking time, as it will be decreased due to carrot size. This can be made quicker by pre-cooking the carrots half-way and then roasting the last half. Roasting the carrots give the carrots a great, full, and wonderful flavor! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipes for keto garlic bread.
homemade garlic bread. Here are the ingredients for the Bread: 1¼ cups almond flour 5 Tablespoons ground psyllium husk powder 2 teaspoons baking powder 1 teaspoons sea salt 2 teaspoons cider vinegar or white wine vinegar 1 cup boiling water 3 egg whites Here are ingredients for the garlic butter: 4 ounces butter, at room temperature 1 garlic clove, minced 2 Tablespoons fresh parsley, finely chopped ½ tsp salt Here are the instructions: Preheat the oven to 350 degrees F. Mix the dry ingredients for the bread in a bowl. Bring the water to a boil and add this, the vinegar and egg whites to the bowl, while whisking with a hand mixer for about 30 seconds. Don't overmix the dough, the consistency should resemble Play-Doh. Form with moist hands into 10 pieces and roll into hot dog buns. Make sure to leave enough space between them on the baking sheet to double in size. Bake on lower rack in oven for 40-50 minutes, they're done when you can hear a hollow sound when tapping the bottom of the bun. Make the garlic butter while the bread is baking. Mix all the ingredients together and put in the fridge. Take the buns out of the oven when they're done and leave to let cool. Take the garlic butter out of the fridge. When the buns are cooled, cut them in halves, using a serrated knife, and spread garlic butter on each half. Turn your oven up to 425°F and bake the garlic bread for 10-15 minutes, until golden brown. Enjoy! This makes 20 servings (1 piece per serving). Here is the nutritional information for one piece: 1 gram Net carbs, 2 grams fiber, 9 grams fat, 2 grams Protein, kcal: 93 I found this recipe here: https://www.dietdoctor.com/recipes/keto-garlic-bread ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Easy Cheesy Zucchini Gratin
Easy Cheesy Zucchini Gratin Author: Mellissa Sevigny Prep Time: 10 minutes Cook Time: 46 minutes Total Time: 56 minutes Yield: 9 servings Category: Low Carb Side Dish Cuisine: American ingredients 4 cups sliced raw zucchini 1 small onion, peeled and sliced thin salt and pepper to taste 1 1/2 cups shredded pepper jack cheese 2 Tbsp butter 1/2 tsp garlic powder 1/2 cup heavy whipping cream 1/4 teaspoon xanthan gum instructions 1. Preheat oven to 375 degrees (F). 2. Grease a 9×9 or equivalent oven proof pan. 3. Overlap 1/3 of the zucchini and onion slices in the pan, then season with salt and pepper and sprinkle with 1/2 cup of shredded cheese. 4. Repeat two more times until you have three layers and have used up all of the zucchini, onions, and shredded cheese. 5. Combine the garlic powder, butter, heavy cream, and xanthan gum in a microwave safe dish. Heat for one minute or until the butter has melted. Whisk until smooth. 6. Gently pour the butter and cream mixture over the zucchini layers. 7. Bake at 375 degrees (F) for about 45 minutes, or until the liquid has thickened and the top is golden brown. Serve warm. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe for NORWEGIAN SUGARED NUTS
Hi here is a healthier option for anyone who is interested. Stevia Coated Nuts While this recipe is focused on using peanuts, you are welcome to use any nut of your choice. That included almonds, cashews, or even mixed nuts. Subbing in another extract for your Vanilla Extract is a nice way to add more flavor in this recipe. There are other great extracts to try such as maple or (I just noticed this one) cake batter flavor extract. Spicing up your Stevia coated nuts in another yummy way to personalize them. I like Pumpkin Pie Spice, Allspice, nutmeg, or even ground cinnamon for this recipe. SINCE THIS RECIPE CALLS FOR STEVIA AND NOT SUGAR, YOU MAY NOTICE A DIFFERENCE. Stevia does not caramelize the same way that sugar does. However, this difference should not have an effect on your sugar free sugared nuts. Ingredients 4 tablespoons of the granular Stevia or 1/2 cup of the Stevia sugar equivalent. 1 1/2 teaspoons Vanilla Extract. 2 1/2 tablespoons Water 1/2 teaspoon Salt 1 1/4 cup Nuts Instructions 1. Prepare a cookie sheet with sides by lining it with parchment paper. Set this aside as you will need it later on. 2. In a 2 quart pot or small pan, combine the Stevia,Vanilla Water, and salt. Cook this on medium until it begins to boil. You will need to stir this as well as it cooks. 3. When pot begins to boil, toss in the nuts and continue to toss until nuts appear to caramelize. 4. Remove the nuts from the heat and carefully (as they will be hot) spread the nuts out on the cookie sheet that you prepped in the first step of these directions. Allow to cool. 5. An option, while the nuts are cooling, you can sprinkle additional sweetener, smaller seeds, or cinnamon on them for additional tastes. Copyright C https://thesugarfreediva.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
