Re: [CnD] Fried egg sandwiches:

2016-02-03 Thread Brenda Mueller via Cookinginthedark 
Yes, I use two eggs on one sandwich.  

Brenda Mueller



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> On Feb 3, 2016, at 6:34 AM, Kerry Friddell <zero_hero...@sbcglobal.net> wrote:
> 
> The way you describe this, you use two eggs for one sandwich. Is that right? 
> Kerry
> 
> -Original Message-
> From: Brenda Mueller via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org] 
> Sent: Tuesday, February 02, 2016 9:19 AM
> To: cookinginthedark@acbradio.org
> Subject: [CnD] Fried egg sandwiches:
> 
> I make fried egg sandwiches all the time.  
> 
> Place two slices of bread side by side on a plate, and butter them.  
> Melt butter in a pan as you normally would for fried eggs, and crack two eggs 
> into it.  
> Cover the pan with a lid, and cook on low for two minutes.  
> 
> Put your eggs on the bread, and salt and pepper to taste.  
> Put your sandwich together.  
> No flipping is necessary because of the lid.  That's all there is to it.  
> Brenda Mueller 
> 
> 
> Sent from my iPhone
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> 

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Re: [CnD] Fried egg sandwiches:

2016-02-03 Thread Kerry Friddell via Cookinginthedark 
The way you describe this, you use two eggs for one sandwich. Is that right? 
Kerry

-Original Message-
From: Brenda Mueller via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, February 02, 2016 9:19 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Fried egg sandwiches:

I make fried egg sandwiches all the time.  

Place two slices of bread side by side on a plate, and butter them.  
Melt butter in a pan as you normally would for fried eggs, and crack two eggs 
into it.  
Cover the pan with a lid, and cook on low for two minutes.  

Put your eggs on the bread, and salt and pepper to taste.  
Put your sandwich together.  
No flipping is necessary because of the lid.  That's all there is to it.  
Brenda Mueller 


Sent from my iPhone
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Re: [CnD] Fried egg sandwiches:

2016-02-02 Thread Teresa Mullen via Cookinginthedark 
That is a very cool idea! You said on low heat for two minutes right? I myself 
will try that. Thanks

Teresa MullenSent from my iPhone

> On Feb 2, 2016, at 10:18 AM, Brenda Mueller via Cookinginthedark 
>  wrote:
> 
> I make fried egg sandwiches all the time.  
> 
> Place two slices of bread side by side on a plate, and butter them.  
> Melt butter in a pan as you normally would for fried eggs, and crack two eggs 
> into it.  
> Cover the pan with a lid, and cook on low for two minutes.  
> 
> Put your eggs on the bread, and salt and pepper to taste.  
> Put your sandwich together.  
> No flipping is necessary because of the lid.  That's all there is to it.  
> Brenda Mueller 
> 
> 
> Sent from my iPhone
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Re: [CnD] Fried egg sandwiches:

2016-02-02 Thread Teresa Mullen via Cookinginthedark 
I forgot to ask when you cook the eggs in this method, does it really cook 
because I am not a big fan of the slimy egg stuff! LOL

Teresa MullenSent from my iPhone

> On Feb 2, 2016, at 10:18 AM, Brenda Mueller via Cookinginthedark 
>  wrote:
> 
> I make fried egg sandwiches all the time.  
> 
> Place two slices of bread side by side on a plate, and butter them.  
> Melt butter in a pan as you normally would for fried eggs, and crack two eggs 
> into it.  
> Cover the pan with a lid, and cook on low for two minutes.  
> 
> Put your eggs on the bread, and salt and pepper to taste.  
> Put your sandwich together.  
> No flipping is necessary because of the lid.  That's all there is to it.  
> Brenda Mueller 
> 
> 
> Sent from my iPhone
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> Cookinginthedark@acbradio.org
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Re: [CnD] Fried egg sandwiches:

2016-02-02 Thread Kathy Brandt via Cookinginthedark 
I know what you mean: my fried eggs are flat version of a hard boiled egg, only 
with some moisture left. You should get the pan good and hot first, so tgat the 
butter sizzles, before putting the eggs in and turning the heat down.
 By the time I get my other stuff for breakfast together, the eggs are done. I 
put the lid on mine too.

On Feb 2, 2016, at 1:28 PM, Teresa Mullen via Cookinginthedark 
 wrote:

I forgot to ask when you cook the eggs in this method, does it really cook 
because I am not a big fan of the slimy egg stuff! LOL

Teresa MullenSent from my iPhone

> On Feb 2, 2016, at 10:18 AM, Brenda Mueller via Cookinginthedark 
>  wrote:
> 
> I make fried egg sandwiches all the time.  
> 
> Place two slices of bread side by side on a plate, and butter them.  
> Melt butter in a pan as you normally would for fried eggs, and crack two eggs 
> into it.  
> Cover the pan with a lid, and cook on low for two minutes.  
> 
> Put your eggs on the bread, and salt and pepper to taste.  
> Put your sandwich together.  
> No flipping is necessary because of the lid.  That's all there is to it.  
> Brenda Mueller 
> 
> 
> Sent from my iPhone
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> Cookinginthedark@acbradio.org
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Re: [CnD] Fried egg sandwiches:

2016-02-02 Thread brenda mueller via Cookinginthedark 
My yokes turn out solid.  I don't start timing until the lid is 
on and the sizzle starts.


Brenda Mueller



- Original Message -
From: Teresa Mullen <teresamulle...@gmail.com
To: "<cookinginthedark@acbradio.org>" 
<cookinginthedark@acbradio.org>,Brenda Mueller 
<bren...@smart2.net

Date sent: Tue, 2 Feb 2016 13:28:37 -0500
Subject: Re: [CnD] Fried egg sandwiches:


I forgot to ask when you cook the eggs in this method, does it 
really cook because I am not a big fan of the slimy egg stuff! 
LOL



Teresa MullenSent from my iPhone


On Feb 2, 2016, at 10:18 AM, Brenda Mueller via Cookinginthedark 

<cookinginthedark@acbradio.org> wrote:


I make fried egg sandwiches all the time.


Place two slices of bread side by side on a plate, and butter 

them.
Melt butter in a pan as you normally would for fried eggs, and 

crack two eggs into it.

Cover the pan with a lid, and cook on low for two minutes.



Put your eggs on the bread, and salt and pepper to taste.
Put your sandwich together.
No flipping is necessary because of the lid.  That's all there 

is to it.

Brenda Mueller




Sent from my iPhone
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Re: [CnD] Fried egg sandwiches:

2016-02-02 Thread Abby Vincent via Cookinginthedark 
I  turn my eggs over because I like the yoke side slightly crispy. I cook bacon 
separately and put it in the sandwich.
Abby

-Original Message-
From: brenda mueller via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, February 02, 2016 12:17 PM
To: Teresa Mullen <teresamulle...@gmail.com>; cookinginthedark@acbradio.org; 
bren...@smart2.net
Subject: Re: [CnD] Fried egg sandwiches:

My yokes turn out solid.  I don't start timing until the lid is on and the 
sizzle starts.

Brenda Mueller


> - Original Message -
>From: Teresa Mullen <teresamulle...@gmail.com
>To: "<cookinginthedark@acbradio.org>" 
<cookinginthedark@acbradio.org>,Brenda Mueller <bren...@smart2.net
>Date sent: Tue, 2 Feb 2016 13:28:37 -0500
>Subject: Re: [CnD] Fried egg sandwiches:

>I forgot to ask when you cook the eggs in this method, does it
really cook because I am not a big fan of the slimy egg stuff! 
LOL

>Teresa MullenSent from my iPhone

>> On Feb 2, 2016, at 10:18 AM, Brenda Mueller via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:

>> I make fried egg sandwiches all the time.

>> Place two slices of bread side by side on a plate, and butter 
them.
>> Melt butter in a pan as you normally would for fried eggs, and 
crack two eggs into it.
>> Cover the pan with a lid, and cook on low for two minutes.

>> Put your eggs on the bread, and salt and pepper to taste.
>> Put your sandwich together.
>> No flipping is necessary because of the lid.  That's all there 
is to it.
>> Brenda Mueller


>> Sent from my iPhone
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark

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[CnD] Fried egg sandwiches:

2016-02-02 Thread Brenda Mueller via Cookinginthedark 
I make fried egg sandwiches all the time.  

Place two slices of bread side by side on a plate, and butter them.  
Melt butter in a pan as you normally would for fried eggs, and crack two eggs 
into it.  
Cover the pan with a lid, and cook on low for two minutes.  

Put your eggs on the bread, and salt and pepper to taste.  
Put your sandwich together.  
No flipping is necessary because of the lid.  That's all there is to it.  
Brenda Mueller 


Sent from my iPhone
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