Re: [CnD] Slow Cooker Ham With Ginger Ale
I'm going to get the ham when we go to the grocery store. I would like to start baking turkey and ham in the crock pot and not get luncheon meats at the store. And chicken, too, maybe. I need to find a good chicken recipe for the crock pot. I want it very tender and tasty but not spicy. Deb B. -Original Message- From: Helen Whitehead via Cookinginthedark Sent: Saturday, September 28, 2019 4:48 PM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: Re: [CnD] Slow Cooker Ham With Ginger Ale Hi Deb, I used a cooked ham. Like Dale said, it makes it very tender and takes a lot of the sodium out. Try it! I will try it with coke, too, sometime. -Original Message- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, September 28, 2019 9:02 AM To: cookinginthedark@acbradio.org Cc: misslady0...@att.net Subject: Re: [CnD] Slow Cooker Ham With Ginger Ale Hi Helen, Thanks so much for this recipe! My husband and I used to love ham, and I especially liked the sandwiches we made from it. But everything seems so salty now that we eat less salt. I'm going to try this. As my husband and sometimes me are out and in right now due to a family illness, it'll be something quick we can fix when we get home late at night. And it'll smell good when we come back in from a visit on the day it's cooking. One question though: you did use uncooked ham, right? Was it a particular brand? My husband doesn't have much of a sense of taste so it's so hard to find things that he can taste and really enjoy. Deb B. -Original Message- From: Helen Whitehead via Cookinginthedark Sent: Friday, September 27, 2019 4:57 PM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Slow Cooker Ham With Ginger Ale Slow Cooker Ham With Ginger Ale I made this on Sunday, September 22, 2019. I put a boneless half ham, about 3 or 4 pounds in the slow cooker. Then, I sprinkled some brown sugar on top. On top of that, I poured a can of ginger ale. I cooked it on low, for 7 hours. It turned out very tender, and the ginger ale took a lot of the saltiness away. I'd make it again! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Slow Cooker Ham With Ginger Ale
Hi Deb, I used a cooked ham. Like Dale said, it makes it very tender and takes a lot of the sodium out. Try it! I will try it with coke, too, sometime. -Original Message- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, September 28, 2019 9:02 AM To: cookinginthedark@acbradio.org Cc: misslady0...@att.net Subject: Re: [CnD] Slow Cooker Ham With Ginger Ale Hi Helen, Thanks so much for this recipe! My husband and I used to love ham, and I especially liked the sandwiches we made from it. But everything seems so salty now that we eat less salt. I'm going to try this. As my husband and sometimes me are out and in right now due to a family illness, it'll be something quick we can fix when we get home late at night. And it'll smell good when we come back in from a visit on the day it's cooking. One question though: you did use uncooked ham, right? Was it a particular brand? My husband doesn't have much of a sense of taste so it's so hard to find things that he can taste and really enjoy. Deb B. -Original Message- From: Helen Whitehead via Cookinginthedark Sent: Friday, September 27, 2019 4:57 PM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Slow Cooker Ham With Ginger Ale Slow Cooker Ham With Ginger Ale I made this on Sunday, September 22, 2019. I put a boneless half ham, about 3 or 4 pounds in the slow cooker. Then, I sprinkled some brown sugar on top. On top of that, I poured a can of ginger ale. I cooked it on low, for 7 hours. It turned out very tender, and the ginger ale took a lot of the saltiness away. I'd make it again! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Slow Cooker Ham With Ginger Ale
We have made this using coca cola too... the soda tenderizes the ham and cuts some of the sodium... Never thought of using ginger ale. If you have not tried this, do so and you will be pleasantly surprised! Very tasty and very easy! all hams sold at a grocer are cured. Usually smoked. To get a "raw" ham, that is an uncooked one, you will need to contact a meat market. On 9/28/2019 8:03 AM, Deborah Barnes via Cookinginthedark wrote: Hi Helen, Thanks so much for this recipe! My husband and I used to love ham, and I especially liked the sandwiches we made from it. But everything seems so salty now that we eat less salt. I'm going to try this. As my husband and sometimes me are out and in right now due to a family illness, it'll be something quick we can fix when we get home late at night. And it'll smell good when we come back in from a visit on the day it's cooking. One question though: you did use uncooked ham, right? Was it a particular brand? My husband doesn't have much of a sense of taste so it's so hard to find things that he can taste and really enjoy. Deb B. -Original Message- From: Helen Whitehead via Cookinginthedark Sent: Friday, September 27, 2019 4:57 PM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Slow Cooker Ham With Ginger Ale Slow Cooker Ham With Ginger Ale I made this on Sunday, September 22, 2019. I put a boneless half ham, about 3 or 4 pounds in the slow cooker. Then, I sprinkled some brown sugar on top. On top of that, I poured a can of ginger ale. I cooked it on low, for 7 hours. It turned out very tender, and the ginger ale took a lot of the saltiness away. I'd make it again! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Slow Cooker Ham With Ginger Ale
Hi Helen, Thanks so much for this recipe! My husband and I used to love ham, and I especially liked the sandwiches we made from it. But everything seems so salty now that we eat less salt. I'm going to try this. As my husband and sometimes me are out and in right now due to a family illness, it'll be something quick we can fix when we get home late at night. And it'll smell good when we come back in from a visit on the day it's cooking. One question though: you did use uncooked ham, right? Was it a particular brand? My husband doesn't have much of a sense of taste so it's so hard to find things that he can taste and really enjoy. Deb B. -Original Message- From: Helen Whitehead via Cookinginthedark Sent: Friday, September 27, 2019 4:57 PM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Slow Cooker Ham With Ginger Ale Slow Cooker Ham With Ginger Ale I made this on Sunday, September 22, 2019. I put a boneless half ham, about 3 or 4 pounds in the slow cooker. Then, I sprinkled some brown sugar on top. On top of that, I poured a can of ginger ale. I cooked it on low, for 7 hours. It turned out very tender, and the ginger ale took a lot of the saltiness away. I'd make it again! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Slow Cooker Ham With Ginger Ale
Slow Cooker Ham With Ginger Ale I made this on Sunday, September 22, 2019. I put a boneless half ham, about 3 or 4 pounds in the slow cooker. Then, I sprinkled some brown sugar on top. On top of that, I poured a can of ginger ale. I cooked it on low, for 7 hours. It turned out very tender, and the ginger ale took a lot of the saltiness away. I'd make it again! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
