Re: [CnD] Toast in the toaster oven

[Cristóbal via Cookinginthedark]

Thanks for these general ideas.
As far as timing, I'll usually use a separate timer. Be it on my iPhone or a 
manual tactile dial crank that's marked every 2 and one half minutes or so that 
I bought at ILA many moons ago. But mostly, it's just the iPhone.
I do have the dials on my toaster oven marked where needed, but as far as the 
timer, I think it's max one hour. My sighted wife used dymo tape for every ten 
minutes for me, but even then, I find it easier to just crank it to the left 
and do the digital timer. When I'm done, I’ll just turn it to off to stop the 
heating element.

-Original Message-
From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 20, 2018 1:38 PM
To: cookinginthedark@acbradio.org
Cc: Jan <zarf2...@verizon.net>
Subject: Re: [CnD] Toast in the toaster oven

I set a timer for three minutes, a regular timer, not in my toaster oven dial. 
It's hard to be that accurate with it, even when I have someone mark it.

-Original Message-
From: Pamela Fairchild via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 20, 2018 4:00 PM
To: cookinginthedark@acbradio.org
Cc: Pamela Fairchild
Subject: Re: [CnD] Toast in the toaster oven

Put your toaster oven on the toast setting. Place the bread on the oven rack. 
Turn the temperature dial as high as it goes, and set the oven's timer for 3 
minutes. Your unit may ding when the timer finishes, and the spring action that 
makes the ding also shuts the unit off. Make sure the unit is off, see if your 
toast is ready. If not, give it another minute and check again. The most 
important thing is to reset your unit to the settings you usually use when you 
are finished. It isn't too bad to attempt to make your toast when set to bake, 
and at a low temperature, but if you accidentally try to heat your tortillas on 
the toast setting at the high temperature at which toast is made, you have a 
disaster waiting to happen. I have burned up more than one set of taco shells.
You can save money by using your toaster oven for toast, but at our house we 
like our pop up toaster well enough to want both units available in our kitchen.

Pamela Fairchild
<pamelafairch...@comcast.net>


-Original Message-
From: Cristóbal via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 20, 2018 12:25 PM
To: cookinginthedark@acbradio.org
Cc: Cristóbal
Subject: [CnD] Toast in the toaster oven

Hello list,

My toaster seems to be giving up the ghost. Toasting unevenly or not enough or 
outright carbonating the bread.

And because I’m cheap and don’t feel like buying another toaster, I thought I’d 
try out my toaster oven that I already have instead…

So, my question is, how does one toast bread/eggos in the toaster oven? I know 
each toaster oven can be different, but in general terms? I would assume you 
use the toast option on the dial and what? Put it to 400º?
Generally how long do you leave the bread in? Five, six or seven minutes?

I know I can experiment, but I thought I’d ask around to get a basic idea 
before maybe  unnecessarily going through God knows how many slices of bread or 
waffles.

Thanks,

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Re: [CnD] Toast in the toaster oven

[Jan via Cookinginthedark]

I set a timer for three minutes, a regular timer, not in my toaster oven
dial. It's hard to be that accurate with it, even when I have someone mark
it.

-Original Message-
From: Pamela Fairchild via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 20, 2018 4:00 PM
To: cookinginthedark@acbradio.org
Cc: Pamela Fairchild
Subject: Re: [CnD] Toast in the toaster oven

Put your toaster oven on the toast setting. Place the bread on the oven
rack. Turn the temperature dial as high as it goes, and set the oven's timer
for 3 minutes. Your unit may ding when the timer finishes, and the spring
action that makes the ding also shuts the unit off. Make sure the unit is
off, see if your toast is ready. If not, give it another minute and check
again. The most important thing is to reset your unit to the settings you
usually use when you are finished. It isn't too bad to attempt to make your
toast when set to bake, and at a low temperature, but if you accidentally
try to heat your tortillas on the toast setting at the high temperature at
which toast is made, you have a disaster waiting to happen. I have burned up
more than one set of taco shells.
You can save money by using your toaster oven for toast, but at our house we
like our pop up toaster well enough to want both units available in our
kitchen.

Pamela Fairchild
<pamelafairch...@comcast.net>


-Original Message-
From: Cristóbal via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 20, 2018 12:25 PM
To: cookinginthedark@acbradio.org
Cc: Cristóbal
Subject: [CnD] Toast in the toaster oven

Hello list,

My toaster seems to be giving up the ghost. Toasting unevenly or not enough
or outright carbonating the bread.

And because I’m cheap and don’t feel like buying another toaster, I thought
I’d try out my toaster oven that I already have instead…

So, my question is, how does one toast bread/eggos in the toaster oven? I
know each toaster oven can be different, but in general terms? I would
assume you use the toast option on the dial and what? Put it to 400º?
Generally how long do you leave the bread in? Five, six or seven minutes?

I know I can experiment, but I thought I’d ask around to get a basic idea
before maybe  unnecessarily going through God knows how many slices of bread
or waffles.

Thanks,

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Re: [CnD] Toast in the toaster oven

[Jan via Cookinginthedark]

That's how my older toaster ovens were.

-Original Message-
From: Lori Castner via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 20, 2018 1:20 PM
To: cookinginthedark@acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] Toast in the toaster oven

I don't know how much I will help since toaster ovens are all different.
Our toaster oven has a lever you push down to make toast. I don't have to
set the temperature but have a knob I can turn from light to dark. When the
lever pops up a bell dings and the toast is done.
I toast bagels and cinnamon bread in the toaster oven.

Lori C.


-Original Message-
From: Cristóbal via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 20, 2018 9:25 AM
To: cookinginthedark@acbradio.org
Cc: Cristóbal
Subject: [CnD] Toast in the toaster oven

Hello list,

My toaster seems to be giving up the ghost. Toasting unevenly or not enough
or outright carbonating the bread.

And because I’m cheap and don’t feel like buying another toaster, I thought
I’d try out my toaster oven that I already have instead…

So, my question is, how does one toast bread/eggos in the toaster oven? I
know each toaster oven can be different, but in general terms? I would
assume you use the toast option on the dial and what? Put it to 400º?
Generally how long do you leave the bread in? Five, six or seven minutes?

I know I can experiment, but I thought I’d ask around to get a basic idea
before maybe  unnecessarily going through God knows how many slices of bread
or waffles.

Thanks,

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Re: [CnD] Toast in the toaster oven

[Jan via Cookinginthedark]

Every toaster oven I've had is different. Some have toast settings and some
don't. For the one I have now, which is a black and decker, I think, I keep
it on bake setting and put the temperature to about 350 and toast the bread
for about five minutes. But you have to see what your preference is. the
toaster ovens used to be on medium, light and dark and would pop when they
were done, or shut off. But the two or three ovens I've had recently don't
do that and I find the toast setting either too light or too dark.

-Original Message-
From: Cristóbal via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 20, 2018 12:25 PM
To: cookinginthedark@acbradio.org
Cc: Cristóbal
Subject: [CnD] Toast in the toaster oven

Hello list,

My toaster seems to be giving up the ghost. Toasting unevenly or not enough
or outright carbonating the bread.

And because I’m cheap and don’t feel like buying another toaster, I thought
I’d try out my toaster oven that I already have instead…

So, my question is, how does one toast bread/eggos in the toaster oven? I
know each toaster oven can be different, but in general terms? I would
assume you use the toast option on the dial and what? Put it to 400º?
Generally how long do you leave the bread in? Five, six or seven minutes?

I know I can experiment, but I thought I’d ask around to get a basic idea
before maybe  unnecessarily going through God knows how many slices of bread
or waffles.

Thanks,

___
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Re: [CnD] Toast in the toaster oven

[Pamela Fairchild via Cookinginthedark]

Put your toaster oven on the toast setting. Place the bread on the oven rack. 
Turn the temperature dial as high as it goes, and set the oven's timer for 3 
minutes. Your unit may ding when the timer finishes, and the spring action that 
makes the ding also shuts the unit off. Make sure the unit is off, see if your 
toast is ready. If not, give it another minute and check again. The most 
important thing is to reset your unit to the settings you usually use when you 
are finished. It isn't too bad to attempt to make your toast when set to bake, 
and at a low temperature, but if you accidentally try to heat your tortillas on 
the toast setting at the high temperature at which toast is made, you have a 
disaster waiting to happen. I have burned up more than one set of taco shells.
You can save money by using your toaster oven for toast, but at our house we 
like our pop up toaster well enough to want both units available in our kitchen.

Pamela Fairchild
<pamelafairch...@comcast.net>


-Original Message-
From: Cristóbal via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 20, 2018 12:25 PM
To: cookinginthedark@acbradio.org
Cc: Cristóbal
Subject: [CnD] Toast in the toaster oven

Hello list,

My toaster seems to be giving up the ghost. Toasting unevenly or not enough or 
outright carbonating the bread.

And because I’m cheap and don’t feel like buying another toaster, I thought I’d 
try out my toaster oven that I already have instead…

So, my question is, how does one toast bread/eggos in the toaster oven? I know 
each toaster oven can be different, but in general terms? I would assume you 
use the toast option on the dial and what? Put it to 400º?
Generally how long do you leave the bread in? Five, six or seven minutes?

I know I can experiment, but I thought I’d ask around to get a basic idea 
before maybe  unnecessarily going through God knows how many slices of bread or 
waffles.

Thanks,

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Re: [CnD] Toast in the toaster oven

[Brenda Mueller via Cookinginthedark]

Try setting your oven at 350 and toasting for six to eight minutes; of course, 
how long you toast it depends on the type of bread and its thickness.  I'm 
assuming that you're using regular store-bought white bread.

Brenda Mueller


Sent from my iPhone

> On Jan 20, 2018, at 12:25 PM, Cristóbal via Cookinginthedark 
>  wrote:
>
>
> Hello list,
>
> My toaster seems to be giving up the ghost. Toasting unevenly or not enough
> or outright carbonating the bread.
>
> And because I’m cheap and don’t feel like buying another toaster, I thought
> I’d try out my toaster oven that I already have instead
>
>
> So, my question is, how does one toast bread/eggos in the toaster oven? I
> know each toaster oven can be different, but in general terms? I would
> assume you use the toast option on the dial and what? Put it to 400º?
> Generally how long do you leave the bread in? Five, six or seven minutes?
>
> I know I can experiment, but I thought I’d ask around to get a basic idea
> before maybe  unnecessarily going through God knows how many slices of bread
> or waffles.
>
> Thanks,
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>

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Re: [CnD] Toast in the toaster oven

[Lori Castner via Cookinginthedark]

I don't know how much I will help since toaster ovens are all different.
Our toaster oven has a lever you push down to make toast. I don't have to set 
the temperature but have a knob I can turn from light to dark. When the lever 
pops up a bell dings and the toast is done.
I toast bagels and cinnamon bread in the toaster oven.

Lori C.


-Original Message-
From: Cristóbal via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 20, 2018 9:25 AM
To: cookinginthedark@acbradio.org
Cc: Cristóbal
Subject: [CnD] Toast in the toaster oven

Hello list,

My toaster seems to be giving up the ghost. Toasting unevenly or not enough or 
outright carbonating the bread.

And because I’m cheap and don’t feel like buying another toaster, I thought I’d 
try out my toaster oven that I already have instead…

So, my question is, how does one toast bread/eggos in the toaster oven? I know 
each toaster oven can be different, but in general terms? I would assume you 
use the toast option on the dial and what? Put it to 400º?
Generally how long do you leave the bread in? Five, six or seven minutes?

I know I can experiment, but I thought I’d ask around to get a basic idea 
before maybe  unnecessarily going through God knows how many slices of bread or 
waffles.

Thanks,

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[CnD] Toast in the toaster oven

[Cristóbal via Cookinginthedark]

Hello list,

My toaster seems to be giving up the ghost. Toasting unevenly or not enough
or outright carbonating the bread.

And because I’m cheap and don’t feel like buying another toaster, I thought
I’d try out my toaster oven that I already have instead…

So, my question is, how does one toast bread/eggos in the toaster oven? I
know each toaster oven can be different, but in general terms? I would
assume you use the toast option on the dial and what? Put it to 400º?
Generally how long do you leave the bread in? Five, six or seven minutes?

I know I can experiment, but I thought I’d ask around to get a basic idea
before maybe  unnecessarily going through God knows how many slices of bread
or waffles.

Thanks,

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