Re: [CnD] Waffle iron
That's fine; I like homemade waffles better. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Ron Kolesar via Cookinginthedark Sent: Monday, February 17, 2020 6:18 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Waffle iron Don't need a waffle iron. Simply purchase the eggo waffles. Just my opinion on this topic. Ron -Original Message- From: Nicole Massey via Cookinginthedark Sent: Monday, February 17, 2020 13:21 To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Waffle iron Measuring cup. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Johna Gravitt via Cookinginthedark Sent: Monday, February 17, 2020 7:31 AM To: cookinginthedark@acbradio.org Cc: Johna Gravitt Subject: Re: [CnD] Waffle iron How do you determine how much batter you're pouring onto the surface? I've always had trouble with making waffles and pancakes because of the mess the batter makes when pouring. People with disabilities, access job openings at http://www.benderconsult.com/careers/job-openings Johna Gravitt Accessibility Consultant Workplace Mentoring Resource Manager Recruitment Outreach Specialist Email: jgrav...@benderconsult.com Phone: (412)-446-4442 Main office Phone: (412)-787-8567 Web: www.benderconsult.com Celebrating 20+ Years of Disability Employment Solutions Recruitment. Workplace Mentoring. Technology Accessibility. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 10:39 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Waffle iron Hello, everyone!! My waffle iron is made by Holstein Housewares. It is nice and small. I use a cookie sheet with sides under it in case some of the Batter drips. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Sunday, February 16, 2020 6:37 AM To: cookinginthedark@acbradio.org Cc: Jennifer Thompson Subject: Re: [CnD] Waffle iron HI I have a couple of questions. Sense I have very limited vision I do everything by feel. So how can I get around making sure I put the waffle in the center so they cook all the way? Also my waffle it seems like it is a little dryer then I would like. I have been having someone help me make the waffles. I use a keto recipe that uses almond flower. Thanks. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike and Jean via Cookinginthedark Sent: Sunday, February 16, 2020 5:02 AM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: Re: [CnD] Waffle iron What type waffle iron did you get? What brand and model? -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 4:17 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Waffle iron Hello, everyone!! Since I got the waffle iron, I made three batches of waffles, the largest one being 14 of them. My iron makes 2 heart shaped ones at a time, 4 inches each. I notice that almond milk works well in the batter I make. Usually, regular cow's milk is in the recipe. Some of my waffles has nuts in them, some chocolate chips and fruit, as I was finishing off a bag of frozen fruit. What I have noticed is, when making "filled" waffles, I use a cup one smaller than a half a cup, so that the batter does not overflow the 2 cavities. The waffles still come out nicely. I will never buy frozen waffles again!!! Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Saturday, February 15, 2020 8:55 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Waffle iron Just a note -- I've never had sticking problems with my waffle irons. Here's what I do. First, I put the iron on a pizza pan, just in case anything spills. I use a metal measuring cup as that makes it easier to tap the sides of the iron to get positioning. I turn the iron on and wait for it to click. I open it and put 2/3 cups of batter in the center. If you need to find your location marker while the iron is cold and the measuring cup is empty. Close the iron and listen for the click again. It's ready, and it will tend to adhere to the top just a bit until you knock the waffle loose. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Saturday, February 08, 2020 11:12 AM To: Jennifer Thompson via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Waffle iron G
Re: [CnD] Waffle iron
Don't need a waffle iron. Simply purchase the eggo waffles. Just my opinion on this topic. Ron -Original Message- From: Nicole Massey via Cookinginthedark Sent: Monday, February 17, 2020 13:21 To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Waffle iron Measuring cup. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Johna Gravitt via Cookinginthedark Sent: Monday, February 17, 2020 7:31 AM To: cookinginthedark@acbradio.org Cc: Johna Gravitt Subject: Re: [CnD] Waffle iron How do you determine how much batter you're pouring onto the surface? I've always had trouble with making waffles and pancakes because of the mess the batter makes when pouring. People with disabilities, access job openings at http://www.benderconsult.com/careers/job-openings Johna Gravitt Accessibility Consultant Workplace Mentoring Resource Manager Recruitment Outreach Specialist Email: jgrav...@benderconsult.com Phone: (412)-446-4442 Main office Phone: (412)-787-8567 Web: www.benderconsult.com Celebrating 20+ Years of Disability Employment Solutions Recruitment. Workplace Mentoring. Technology Accessibility. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 10:39 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Waffle iron Hello, everyone!! My waffle iron is made by Holstein Housewares. It is nice and small. I use a cookie sheet with sides under it in case some of the Batter drips. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Sunday, February 16, 2020 6:37 AM To: cookinginthedark@acbradio.org Cc: Jennifer Thompson Subject: Re: [CnD] Waffle iron HI I have a couple of questions. Sense I have very limited vision I do everything by feel. So how can I get around making sure I put the waffle in the center so they cook all the way? Also my waffle it seems like it is a little dryer then I would like. I have been having someone help me make the waffles. I use a keto recipe that uses almond flower. Thanks. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike and Jean via Cookinginthedark Sent: Sunday, February 16, 2020 5:02 AM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: Re: [CnD] Waffle iron What type waffle iron did you get? What brand and model? -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 4:17 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Waffle iron Hello, everyone!! Since I got the waffle iron, I made three batches of waffles, the largest one being 14 of them. My iron makes 2 heart shaped ones at a time, 4 inches each. I notice that almond milk works well in the batter I make. Usually, regular cow's milk is in the recipe. Some of my waffles has nuts in them, some chocolate chips and fruit, as I was finishing off a bag of frozen fruit. What I have noticed is, when making "filled" waffles, I use a cup one smaller than a half a cup, so that the batter does not overflow the 2 cavities. The waffles still come out nicely. I will never buy frozen waffles again!!! Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Saturday, February 15, 2020 8:55 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Waffle iron Just a note -- I've never had sticking problems with my waffle irons. Here's what I do. First, I put the iron on a pizza pan, just in case anything spills. I use a metal measuring cup as that makes it easier to tap the sides of the iron to get positioning. I turn the iron on and wait for it to click. I open it and put 2/3 cups of batter in the center. If you need to find your location marker while the iron is cold and the measuring cup is empty. Close the iron and listen for the click again. It's ready, and it will tend to adhere to the top just a bit until you knock the waffle loose. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Saturday, February 08, 2020 11:12 AM To: Jennifer Thompson via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Waffle iron Grease both sides of the iron while the iron is cold and before putting prepared batter on the iron. The first waffle I made I put the batter on the iron after the grease and that was all done with the iron being cold. Then I applied the power and waited until I could smell the batter cooking. Once that was done I opene
Re: [CnD] Waffle iron
That is a really cool trick with the candy. -Original Message- From: Cookinginthedark On Behalf Of Nicole Massey via Cookinginthedark Sent: Monday, February 17, 2020 8:04 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Waffle iron Both of mine are the standard waffle size, and 2/3 cup of batter does the job well. We played with this extensively one time during a VR Training session -- the trainer was less than a year out from retirement, and nobody ever asked her about making waffles up to that point. The basic rule for everything is the same -- practice with the power off until you get your space relationships worked out. Then get someone sighted to help out if you don't already have instructions from other blind folks. Then and only then it's time to turn the power on, mix up ingredients, and do it for real. Tip 1: When learning where the center is put Skittles or M's into the measuring cup and feel where they fall. Once you've gotten good at hitting the center you can move on to working with a hot surface. Remember to eat all the candy first of course. Waffle Tip1: That said, M waffles can be tasty. Or if you want something different experiment with shredded cheese, diced ham, crumbled bacon, chopped green onions, diced mushrooms, or other savory things. Great for lunch instead of breakfast. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Monday, February 17, 2020 4:59 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Waffle iron As I said, for a small waffle iron, such as the one I have, 1/3 to 1/2 cup of batter per cavity is sufficient. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Monday, February 17, 2020 10:21 AM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Waffle iron Measuring cup. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Johna Gravitt via Cookinginthedark Sent: Monday, February 17, 2020 7:31 AM To: cookinginthedark@acbradio.org Cc: Johna Gravitt Subject: Re: [CnD] Waffle iron How do you determine how much batter you're pouring onto the surface? I've always had trouble with making waffles and pancakes because of the mess the batter makes when pouring. People with disabilities, access job openings at http://www.benderconsult.com/careers/job-openings Johna Gravitt Accessibility Consultant Workplace Mentoring Resource Manager Recruitment Outreach Specialist Email: jgrav...@benderconsult.com Phone: (412)-446-4442 Main office Phone: (412)-787-8567 Web: www.benderconsult.com Celebrating 20+ Years of Disability Employment Solutions Recruitment. Workplace Mentoring. Technology Accessibility. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 10:39 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Waffle iron Hello, everyone!! My waffle iron is made by Holstein Housewares. It is nice and small. I use a cookie sheet with sides under it in case some of the Batter drips. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Sunday, February 16, 2020 6:37 AM To: cookinginthedark@acbradio.org Cc: Jennifer Thompson Subject: Re: [CnD] Waffle iron HI I have a couple of questions. Sense I have very limited vision I do everything by feel. So how can I get around making sure I put the waffle in the center so they cook all the way? Also my waffle it seems like it is a little dryer then I would like. I have been having someone help me make the waffles. I use a keto recipe that uses almond flower. Thanks. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike and Jean via Cookinginthedark Sent: Sunday, February 16, 2020 5:02 AM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: Re: [CnD] Waffle iron What type waffle iron did you get? What brand and model? -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 4:17 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Waffle iron Hello, everyone!! Since I got the waffle iron, I made three batches of waffles, the largest one being 14 of them. My iron makes 2 heart shaped ones at a time, 4 inches each. I notice that almond milk works well in the batter I make. Usually, regular cow's milk is in the recipe. Some of my waffles has nuts in them, some chocolate chips and fruit, as I was finishing off a bag of frozen
Re: [CnD] Waffle iron
Both of mine are the standard waffle size, and 2/3 cup of batter does the job well. We played with this extensively one time during a VR Training session -- the trainer was less than a year out from retirement, and nobody ever asked her about making waffles up to that point. The basic rule for everything is the same -- practice with the power off until you get your space relationships worked out. Then get someone sighted to help out if you don't already have instructions from other blind folks. Then and only then it's time to turn the power on, mix up ingredients, and do it for real. Tip 1: When learning where the center is put Skittles or M's into the measuring cup and feel where they fall. Once you've gotten good at hitting the center you can move on to working with a hot surface. Remember to eat all the candy first of course. Waffle Tip1: That said, M waffles can be tasty. Or if you want something different experiment with shredded cheese, diced ham, crumbled bacon, chopped green onions, diced mushrooms, or other savory things. Great for lunch instead of breakfast. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Monday, February 17, 2020 4:59 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Waffle iron As I said, for a small waffle iron, such as the one I have, 1/3 to 1/2 cup of batter per cavity is sufficient. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Monday, February 17, 2020 10:21 AM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Waffle iron Measuring cup. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Johna Gravitt via Cookinginthedark Sent: Monday, February 17, 2020 7:31 AM To: cookinginthedark@acbradio.org Cc: Johna Gravitt Subject: Re: [CnD] Waffle iron How do you determine how much batter you're pouring onto the surface? I've always had trouble with making waffles and pancakes because of the mess the batter makes when pouring. People with disabilities, access job openings at http://www.benderconsult.com/careers/job-openings Johna Gravitt Accessibility Consultant Workplace Mentoring Resource Manager Recruitment Outreach Specialist Email: jgrav...@benderconsult.com Phone: (412)-446-4442 Main office Phone: (412)-787-8567 Web: www.benderconsult.com Celebrating 20+ Years of Disability Employment Solutions Recruitment. Workplace Mentoring. Technology Accessibility. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 10:39 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Waffle iron Hello, everyone!! My waffle iron is made by Holstein Housewares. It is nice and small. I use a cookie sheet with sides under it in case some of the Batter drips. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Sunday, February 16, 2020 6:37 AM To: cookinginthedark@acbradio.org Cc: Jennifer Thompson Subject: Re: [CnD] Waffle iron HI I have a couple of questions. Sense I have very limited vision I do everything by feel. So how can I get around making sure I put the waffle in the center so they cook all the way? Also my waffle it seems like it is a little dryer then I would like. I have been having someone help me make the waffles. I use a keto recipe that uses almond flower. Thanks. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike and Jean via Cookinginthedark Sent: Sunday, February 16, 2020 5:02 AM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: Re: [CnD] Waffle iron What type waffle iron did you get? What brand and model? -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 4:17 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Waffle iron Hello, everyone!! Since I got the waffle iron, I made three batches of waffles, the largest one being 14 of them. My iron makes 2 heart shaped ones at a time, 4 inches each. I notice that almond milk works well in the batter I make. Usually, regular cow's milk is in the recipe. Some of my waffles has nuts in them, some chocolate chips and fruit, as I was finishing off a bag of frozen fruit. What I have noticed is, when making "filled" waffles, I use a cup one smaller than a half a cup, so that the batter does not overflow the 2 cavities. The waffles still come out nicely. I will never buy frozen waffles again!!! Marie -Origin
Re: [CnD] Waffle iron
As I said, for a small waffle iron, such as the one I have, 1/3 to 1/2 cup of batter per cavity is sufficient. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Monday, February 17, 2020 10:21 AM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Waffle iron Measuring cup. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Johna Gravitt via Cookinginthedark Sent: Monday, February 17, 2020 7:31 AM To: cookinginthedark@acbradio.org Cc: Johna Gravitt Subject: Re: [CnD] Waffle iron How do you determine how much batter you're pouring onto the surface? I've always had trouble with making waffles and pancakes because of the mess the batter makes when pouring. People with disabilities, access job openings at http://www.benderconsult.com/careers/job-openings Johna Gravitt Accessibility Consultant Workplace Mentoring Resource Manager Recruitment Outreach Specialist Email: jgrav...@benderconsult.com Phone: (412)-446-4442 Main office Phone: (412)-787-8567 Web: www.benderconsult.com Celebrating 20+ Years of Disability Employment Solutions Recruitment. Workplace Mentoring. Technology Accessibility. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 10:39 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Waffle iron Hello, everyone!! My waffle iron is made by Holstein Housewares. It is nice and small. I use a cookie sheet with sides under it in case some of the Batter drips. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Sunday, February 16, 2020 6:37 AM To: cookinginthedark@acbradio.org Cc: Jennifer Thompson Subject: Re: [CnD] Waffle iron HI I have a couple of questions. Sense I have very limited vision I do everything by feel. So how can I get around making sure I put the waffle in the center so they cook all the way? Also my waffle it seems like it is a little dryer then I would like. I have been having someone help me make the waffles. I use a keto recipe that uses almond flower. Thanks. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike and Jean via Cookinginthedark Sent: Sunday, February 16, 2020 5:02 AM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: Re: [CnD] Waffle iron What type waffle iron did you get? What brand and model? -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 4:17 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Waffle iron Hello, everyone!! Since I got the waffle iron, I made three batches of waffles, the largest one being 14 of them. My iron makes 2 heart shaped ones at a time, 4 inches each. I notice that almond milk works well in the batter I make. Usually, regular cow's milk is in the recipe. Some of my waffles has nuts in them, some chocolate chips and fruit, as I was finishing off a bag of frozen fruit. What I have noticed is, when making "filled" waffles, I use a cup one smaller than a half a cup, so that the batter does not overflow the 2 cavities. The waffles still come out nicely. I will never buy frozen waffles again!!! Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Saturday, February 15, 2020 8:55 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Waffle iron Just a note -- I've never had sticking problems with my waffle irons. Here's what I do. First, I put the iron on a pizza pan, just in case anything spills. I use a metal measuring cup as that makes it easier to tap the sides of the iron to get positioning. I turn the iron on and wait for it to click. I open it and put 2/3 cups of batter in the center. If you need to find your location marker while the iron is cold and the measuring cup is empty. Close the iron and listen for the click again. It's ready, and it will tend to adhere to the top just a bit until you knock the waffle loose. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Saturday, February 08, 2020 11:12 AM To: Jennifer Thompson via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Waffle iron Grease both sides of the iron while the iron is cold and before putting prepared batter on the iron. The first waffle I made I put the batter on the iron after the grease and that was all done with the iron being co
Re: [CnD] Waffle iron
Measuring cup. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Johna Gravitt via Cookinginthedark Sent: Monday, February 17, 2020 7:31 AM To: cookinginthedark@acbradio.org Cc: Johna Gravitt Subject: Re: [CnD] Waffle iron How do you determine how much batter you're pouring onto the surface? I've always had trouble with making waffles and pancakes because of the mess the batter makes when pouring. People with disabilities, access job openings at http://www.benderconsult.com/careers/job-openings Johna Gravitt Accessibility Consultant Workplace Mentoring Resource Manager Recruitment Outreach Specialist Email: jgrav...@benderconsult.com Phone: (412)-446-4442 Main office Phone: (412)-787-8567 Web: www.benderconsult.com Celebrating 20+ Years of Disability Employment Solutions Recruitment. Workplace Mentoring. Technology Accessibility. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 10:39 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Waffle iron Hello, everyone!! My waffle iron is made by Holstein Housewares. It is nice and small. I use a cookie sheet with sides under it in case some of the Batter drips. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Sunday, February 16, 2020 6:37 AM To: cookinginthedark@acbradio.org Cc: Jennifer Thompson Subject: Re: [CnD] Waffle iron HI I have a couple of questions. Sense I have very limited vision I do everything by feel. So how can I get around making sure I put the waffle in the center so they cook all the way? Also my waffle it seems like it is a little dryer then I would like. I have been having someone help me make the waffles. I use a keto recipe that uses almond flower. Thanks. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike and Jean via Cookinginthedark Sent: Sunday, February 16, 2020 5:02 AM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: Re: [CnD] Waffle iron What type waffle iron did you get? What brand and model? -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 4:17 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Waffle iron Hello, everyone!! Since I got the waffle iron, I made three batches of waffles, the largest one being 14 of them. My iron makes 2 heart shaped ones at a time, 4 inches each. I notice that almond milk works well in the batter I make. Usually, regular cow's milk is in the recipe. Some of my waffles has nuts in them, some chocolate chips and fruit, as I was finishing off a bag of frozen fruit. What I have noticed is, when making "filled" waffles, I use a cup one smaller than a half a cup, so that the batter does not overflow the 2 cavities. The waffles still come out nicely. I will never buy frozen waffles again!!! Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Saturday, February 15, 2020 8:55 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Waffle iron Just a note -- I've never had sticking problems with my waffle irons. Here's what I do. First, I put the iron on a pizza pan, just in case anything spills. I use a metal measuring cup as that makes it easier to tap the sides of the iron to get positioning. I turn the iron on and wait for it to click. I open it and put 2/3 cups of batter in the center. If you need to find your location marker while the iron is cold and the measuring cup is empty. Close the iron and listen for the click again. It's ready, and it will tend to adhere to the top just a bit until you knock the waffle loose. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Saturday, February 08, 2020 11:12 AM To: Jennifer Thompson via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Waffle iron Grease both sides of the iron while the iron is cold and before putting prepared batter on the iron. The first waffle I made I put the batter on the iron after the grease and that was all done with the iron being cold. Then I applied the power and waited until I could smell the batter cooking. Once that was done I opened the iron and got me the first waffles off that iron. Since I lived alone at the time I didn't make large batches of waffles on the iron so never needed to grease the iron again while cooking but expect you could cut the power and allow the iron to cool some and then grease the iron
Re: [CnD] Waffle iron
I would use a metal funnel in addition to the measuring cup. It should be possible to center the funnel before pouring batter. On Mon, 17 Feb 2020, diane.fann7--- via Cookinginthedark wrote: > Date: Mon, 17 Feb 2020 09:58:11 > From: diane.fann7--- via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: diane.fa...@gmail.com > Subject: Re: [CnD] Waffle iron > > I would use a measuring cup. > > -Original Message- > From: Cookinginthedark On Behalf Of > Johna Gravitt via Cookinginthedark > Sent: Monday, February 17, 2020 8:31 AM > To: cookinginthedark@acbradio.org > Cc: Johna Gravitt > Subject: Re: [CnD] Waffle iron > > How do you determine how much batter you're pouring onto the surface? > I've always had trouble with making waffles and pancakes because of the mess > the batter makes when pouring. > > People with disabilities, access job openings at > http://www.benderconsult.com/careers/job-openings > Johna Gravitt > Accessibility Consultant > Workplace Mentoring Resource Manager > Recruitment Outreach Specialist > Email: jgrav...@benderconsult.com > Phone: (412)-446-4442 > Main office Phone: (412)-787-8567 > Web: www.benderconsult.com > Celebrating 20+ Years of Disability Employment Solutions Recruitment.? > Workplace Mentoring.? Technology Accessibility. > > > > > > > > -Original Message- > From: Cookinginthedark On Behalf Of > Marie Rudys via Cookinginthedark > Sent: Sunday, February 16, 2020 10:39 AM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: Re: [CnD] Waffle iron > > Hello, everyone!! > > My waffle iron is made by Holstein Housewares. It is nice and small. > I use a cookie sheet with sides under it in case some of the Batter drips. > > Marie > > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Jennifer Thompson via Cookinginthedark > Sent: Sunday, February 16, 2020 6:37 AM > To: cookinginthedark@acbradio.org > Cc: Jennifer Thompson > Subject: Re: [CnD] Waffle iron > > HI I have a couple of questions. > Sense I have very limited vision I do everything by feel. So how can I get > around making sure I put the waffle in the center so they cook all the way? > Also my waffle it seems like it is a little dryer then I would like. I have > been having someone help me make the waffles. I use a keto recipe that uses > almond flower. > Thanks. > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Mike and Jean via Cookinginthedark > Sent: Sunday, February 16, 2020 5:02 AM > To: cookinginthedark@acbradio.org > Cc: Mike and Jean > Subject: Re: [CnD] Waffle iron > > What type waffle iron did you get? What brand and model? > > -Original Message- > From: Cookinginthedark On Behalf Of > Marie Rudys via Cookinginthedark > Sent: Sunday, February 16, 2020 4:17 AM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: Re: [CnD] Waffle iron > > Hello, everyone!! > > Since I got the waffle iron, I made three batches of waffles, the largest > one being > 14 of them. My iron makes 2 heart shaped ones at a time, 4 inches each. I > notice that almond milk works well in the batter I make. Usually, regular > cow's milk is in the recipe. > > Some of my waffles has nuts in them, some chocolate chips and fruit, as I > was finishing off a bag of frozen fruit. What I have noticed is, when > making "filled" waffles, I use a cup one smaller than a half a cup, so that > the batter does not overflow the 2 cavities. The waffles still come out > nicely. > > I will never buy frozen waffles again!!! > > Marie > > > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Saturday, February 15, 2020 8:55 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Waffle iron > > Just a note -- I've never had sticking problems with my waffle irons. > Here's what I do. First, I put the iron on a pizza pan, just in case > anything spills. I use a metal measuring cup as that makes it easier to tap > the sides of the iron to get positioning. I turn the iron on and wait for it > to click. I open it and put 2/3 cups of batter in the center. If you need to > find your location marker while the iron is cold and the measuring cup is > empty. Close the iron and listen for the click again. It's ready, and it > will tend to adhere to the top just a bit until you knock the waffle loose. > > Sent from my HAL 9000 in transit to J
Re: [CnD] Waffle iron
I use a 1/2 or if I am making "filled" waffles, a 1/3 measuring cup To pour the right kind of batter in the center, or close to the center, of each Of the 2 cavities in my waffle iron. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Johna Gravitt via Cookinginthedark Sent: Monday, February 17, 2020 5:31 AM To: cookinginthedark@acbradio.org Cc: Johna Gravitt Subject: Re: [CnD] Waffle iron How do you determine how much batter you're pouring onto the surface? I've always had trouble with making waffles and pancakes because of the mess the batter makes when pouring. People with disabilities, access job openings at http://www.benderconsult.com/careers/job-openings Johna Gravitt Accessibility Consultant Workplace Mentoring Resource Manager Recruitment Outreach Specialist Email: jgrav...@benderconsult.com Phone: (412)-446-4442 Main office Phone: (412)-787-8567 Web: www.benderconsult.com Celebrating 20+ Years of Disability Employment Solutions Recruitment. Workplace Mentoring. Technology Accessibility. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 10:39 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Waffle iron Hello, everyone!! My waffle iron is made by Holstein Housewares. It is nice and small. I use a cookie sheet with sides under it in case some of the Batter drips. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Sunday, February 16, 2020 6:37 AM To: cookinginthedark@acbradio.org Cc: Jennifer Thompson Subject: Re: [CnD] Waffle iron HI I have a couple of questions. Sense I have very limited vision I do everything by feel. So how can I get around making sure I put the waffle in the center so they cook all the way? Also my waffle it seems like it is a little dryer then I would like. I have been having someone help me make the waffles. I use a keto recipe that uses almond flower. Thanks. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike and Jean via Cookinginthedark Sent: Sunday, February 16, 2020 5:02 AM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: Re: [CnD] Waffle iron What type waffle iron did you get? What brand and model? -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 4:17 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Waffle iron Hello, everyone!! Since I got the waffle iron, I made three batches of waffles, the largest one being 14 of them. My iron makes 2 heart shaped ones at a time, 4 inches each. I notice that almond milk works well in the batter I make. Usually, regular cow's milk is in the recipe. Some of my waffles has nuts in them, some chocolate chips and fruit, as I was finishing off a bag of frozen fruit. What I have noticed is, when making "filled" waffles, I use a cup one smaller than a half a cup, so that the batter does not overflow the 2 cavities. The waffles still come out nicely. I will never buy frozen waffles again!!! Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Saturday, February 15, 2020 8:55 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Waffle iron Just a note -- I've never had sticking problems with my waffle irons. Here's what I do. First, I put the iron on a pizza pan, just in case anything spills. I use a metal measuring cup as that makes it easier to tap the sides of the iron to get positioning. I turn the iron on and wait for it to click. I open it and put 2/3 cups of batter in the center. If you need to find your location marker while the iron is cold and the measuring cup is empty. Close the iron and listen for the click again. It's ready, and it will tend to adhere to the top just a bit until you knock the waffle loose. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Saturday, February 08, 2020 11:12 AM To: Jennifer Thompson via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Waffle iron Grease both sides of the iron while the iron is cold and before putting prepared batter on the iron. The first waffle I made I put the batter on the iron after the grease and that was all done with the iron being cold. Then I applied the power and waited until I could smell the batter cooking. Once that was done I opened the iron and got me the first waffles off that iron. Since I lived alone at the time I didn't make large batches of waffles on the iron so ne
Re: [CnD] Waffle iron
How do you determine how much batter you're pouring onto the surface? I've always had trouble with making waffles and pancakes because of the mess the batter makes when pouring. People with disabilities, access job openings at http://www.benderconsult.com/careers/job-openings Johna Gravitt Accessibility Consultant Workplace Mentoring Resource Manager Recruitment Outreach Specialist Email: jgrav...@benderconsult.com Phone: (412)-446-4442 Main office Phone: (412)-787-8567 Web: www.benderconsult.com Celebrating 20+ Years of Disability Employment Solutions Recruitment. Workplace Mentoring. Technology Accessibility. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 10:39 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Waffle iron Hello, everyone!! My waffle iron is made by Holstein Housewares. It is nice and small. I use a cookie sheet with sides under it in case some of the Batter drips. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Sunday, February 16, 2020 6:37 AM To: cookinginthedark@acbradio.org Cc: Jennifer Thompson Subject: Re: [CnD] Waffle iron HI I have a couple of questions. Sense I have very limited vision I do everything by feel. So how can I get around making sure I put the waffle in the center so they cook all the way? Also my waffle it seems like it is a little dryer then I would like. I have been having someone help me make the waffles. I use a keto recipe that uses almond flower. Thanks. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike and Jean via Cookinginthedark Sent: Sunday, February 16, 2020 5:02 AM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: Re: [CnD] Waffle iron What type waffle iron did you get? What brand and model? -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 4:17 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Waffle iron Hello, everyone!! Since I got the waffle iron, I made three batches of waffles, the largest one being 14 of them. My iron makes 2 heart shaped ones at a time, 4 inches each. I notice that almond milk works well in the batter I make. Usually, regular cow's milk is in the recipe. Some of my waffles has nuts in them, some chocolate chips and fruit, as I was finishing off a bag of frozen fruit. What I have noticed is, when making "filled" waffles, I use a cup one smaller than a half a cup, so that the batter does not overflow the 2 cavities. The waffles still come out nicely. I will never buy frozen waffles again!!! Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Saturday, February 15, 2020 8:55 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Waffle iron Just a note -- I've never had sticking problems with my waffle irons. Here's what I do. First, I put the iron on a pizza pan, just in case anything spills. I use a metal measuring cup as that makes it easier to tap the sides of the iron to get positioning. I turn the iron on and wait for it to click. I open it and put 2/3 cups of batter in the center. If you need to find your location marker while the iron is cold and the measuring cup is empty. Close the iron and listen for the click again. It's ready, and it will tend to adhere to the top just a bit until you knock the waffle loose. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Saturday, February 08, 2020 11:12 AM To: Jennifer Thompson via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Waffle iron Grease both sides of the iron while the iron is cold and before putting prepared batter on the iron. The first waffle I made I put the batter on the iron after the grease and that was all done with the iron being cold. Then I applied the power and waited until I could smell the batter cooking. Once that was done I opened the iron and got me the first waffles off that iron. Since I lived alone at the time I didn't make large batches of waffles on the iron so never needed to grease the iron again while cooking but expect you could cut the power and allow the iron to cool some and then grease the iron again. You might get away with a second set of waffles on the iron before needing to grease again but I wouldn't try for three sets of waffles otherwise you'd likely have sticking. On Sat, 8 Feb 2020, Jennifer Thompson via Cookinginthedark wrote: > Date: Sat, 8 Feb 2020 07:48:13 > From: Jenni
Re: [CnD] Waffle iron
Hi. Since my waffle iron is small, 1/3 to 1/2 cup of batter per Cavity is sufficient. My iron makes 2 4 inch Heart-shaped waffles. I don't just use it for Valentine's. I use it any old day of the year. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Sunday, February 16, 2020 6:40 AM To: cookinginthedark@acbradio.org Cc: Jennifer Thompson Subject: Re: [CnD] Waffle iron Thanks that is a good idea. I wish they would put the braille on the medal cups and not the plastic. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Saturday, February 15, 2020 10:55 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Waffle iron Just a note -- I've never had sticking problems with my waffle irons. Here's what I do. First, I put the iron on a pizza pan, just in case anything spills. I use a metal measuring cup as that makes it easier to tap the sides of the iron to get positioning. I turn the iron on and wait for it to click. I open it and put 2/3 cups of batter in the center. If you need to find your location marker while the iron is cold and the measuring cup is empty. Close the iron and listen for the click again. It's ready, and it will tend to adhere to the top just a bit until you knock the waffle loose. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Saturday, February 08, 2020 11:12 AM To: Jennifer Thompson via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Waffle iron Grease both sides of the iron while the iron is cold and before putting prepared batter on the iron. The first waffle I made I put the batter on the iron after the grease and that was all done with the iron being cold. Then I applied the power and waited until I could smell the batter cooking. Once that was done I opened the iron and got me the first waffles off that iron. Since I lived alone at the time I didn't make large batches of waffles on the iron so never needed to grease the iron again while cooking but expect you could cut the power and allow the iron to cool some and then grease the iron again. You might get away with a second set of waffles on the iron before needing to grease again but I wouldn't try for three sets of waffles otherwise you'd likely have sticking. On Sat, 8 Feb 2020, Jennifer Thompson via Cookinginthedark wrote: > Date: Sat, 8 Feb 2020 07:48:13 > From: Jennifer Thompson via Cookinginthedark > > To: cookinginthedark@acbradio.org > Cc: Jennifer Thompson > Subject: Re: [CnD] Waffle iron > > This is something I would like to know also, I got one for Christmas. > I cooked with once but I did not always put it in the center and then > I had a hard time getting it to cook all the way. And I did nto want > to touch the burner and I need to do everything byu feel thanks. > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Marie Rudys via Cookinginthedark > Sent: Tuesday, February 4, 2020 12:48 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] Waffle iron > > Hello, All!! > > > > I just got a waffle iron, and it is cool. > > What do I need to know before even cooking with it the first time? > > This one makes 2 heart-shaped waffles. > > > > Marie > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Waffle iron
Hello, everyone!! My waffle iron is made by Holstein Housewares. It is nice and small. I use a cookie sheet with sides under it in case some of the Batter drips. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Sunday, February 16, 2020 6:37 AM To: cookinginthedark@acbradio.org Cc: Jennifer Thompson Subject: Re: [CnD] Waffle iron HI I have a couple of questions. Sense I have very limited vision I do everything by feel. So how can I get around making sure I put the waffle in the center so they cook all the way? Also my waffle it seems like it is a little dryer then I would like. I have been having someone help me make the waffles. I use a keto recipe that uses almond flower. Thanks. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike and Jean via Cookinginthedark Sent: Sunday, February 16, 2020 5:02 AM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: Re: [CnD] Waffle iron What type waffle iron did you get? What brand and model? -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 4:17 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Waffle iron Hello, everyone!! Since I got the waffle iron, I made three batches of waffles, the largest one being 14 of them. My iron makes 2 heart shaped ones at a time, 4 inches each. I notice that almond milk works well in the batter I make. Usually, regular cow's milk is in the recipe. Some of my waffles has nuts in them, some chocolate chips and fruit, as I was finishing off a bag of frozen fruit. What I have noticed is, when making "filled" waffles, I use a cup one smaller than a half a cup, so that the batter does not overflow the 2 cavities. The waffles still come out nicely. I will never buy frozen waffles again!!! Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Saturday, February 15, 2020 8:55 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Waffle iron Just a note -- I've never had sticking problems with my waffle irons. Here's what I do. First, I put the iron on a pizza pan, just in case anything spills. I use a metal measuring cup as that makes it easier to tap the sides of the iron to get positioning. I turn the iron on and wait for it to click. I open it and put 2/3 cups of batter in the center. If you need to find your location marker while the iron is cold and the measuring cup is empty. Close the iron and listen for the click again. It's ready, and it will tend to adhere to the top just a bit until you knock the waffle loose. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Saturday, February 08, 2020 11:12 AM To: Jennifer Thompson via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Waffle iron Grease both sides of the iron while the iron is cold and before putting prepared batter on the iron. The first waffle I made I put the batter on the iron after the grease and that was all done with the iron being cold. Then I applied the power and waited until I could smell the batter cooking. Once that was done I opened the iron and got me the first waffles off that iron. Since I lived alone at the time I didn't make large batches of waffles on the iron so never needed to grease the iron again while cooking but expect you could cut the power and allow the iron to cool some and then grease the iron again. You might get away with a second set of waffles on the iron before needing to grease again but I wouldn't try for three sets of waffles otherwise you'd likely have sticking. On Sat, 8 Feb 2020, Jennifer Thompson via Cookinginthedark wrote: > Date: Sat, 8 Feb 2020 07:48:13 > From: Jennifer Thompson via Cookinginthedark > > To: cookinginthedark@acbradio.org > Cc: Jennifer Thompson > Subject: Re: [CnD] Waffle iron > > This is something I would like to know also, I got one for Christmas. > I cooked with once but I did not always put it in the center and then > I had a hard time getting it to cook all the way. And I did nto want > to touch the burner and I need to do everything byu feel thanks. > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Marie Rudys via Cookinginthedark > Sent: Tuesday, February 4, 2020 12:48 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] Waffle iron > > Hello, All!! > > > > I just got a waffle iron, and it is cool. > > What do I need to know before
Re: [CnD] Waffle iron
Thanks that is a good idea. I wish they would put the braille on the medal cups and not the plastic. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Saturday, February 15, 2020 10:55 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Waffle iron Just a note -- I've never had sticking problems with my waffle irons. Here's what I do. First, I put the iron on a pizza pan, just in case anything spills. I use a metal measuring cup as that makes it easier to tap the sides of the iron to get positioning. I turn the iron on and wait for it to click. I open it and put 2/3 cups of batter in the center. If you need to find your location marker while the iron is cold and the measuring cup is empty. Close the iron and listen for the click again. It's ready, and it will tend to adhere to the top just a bit until you knock the waffle loose. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Saturday, February 08, 2020 11:12 AM To: Jennifer Thompson via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Waffle iron Grease both sides of the iron while the iron is cold and before putting prepared batter on the iron. The first waffle I made I put the batter on the iron after the grease and that was all done with the iron being cold. Then I applied the power and waited until I could smell the batter cooking. Once that was done I opened the iron and got me the first waffles off that iron. Since I lived alone at the time I didn't make large batches of waffles on the iron so never needed to grease the iron again while cooking but expect you could cut the power and allow the iron to cool some and then grease the iron again. You might get away with a second set of waffles on the iron before needing to grease again but I wouldn't try for three sets of waffles otherwise you'd likely have sticking. On Sat, 8 Feb 2020, Jennifer Thompson via Cookinginthedark wrote: > Date: Sat, 8 Feb 2020 07:48:13 > From: Jennifer Thompson via Cookinginthedark > > To: cookinginthedark@acbradio.org > Cc: Jennifer Thompson > Subject: Re: [CnD] Waffle iron > > This is something I would like to know also, I got one for Christmas. > I cooked with once but I did not always put it in the center and then > I had a hard time getting it to cook all the way. And I did nto want > to touch the burner and I need to do everything byu feel thanks. > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Marie Rudys via Cookinginthedark > Sent: Tuesday, February 4, 2020 12:48 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] Waffle iron > > Hello, All!! > > > > I just got a waffle iron, and it is cool. > > What do I need to know before even cooking with it the first time? > > This one makes 2 heart-shaped waffles. > > > > Marie > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Waffle iron
HI I have a couple of questions. Sense I have very limited vision I do everything by feel. So how can I get around making sure I put the waffle in the center so they cook all the way? Also my waffle it seems like it is a little dryer then I would like. I have been having someone help me make the waffles. I use a keto recipe that uses almond flower. Thanks. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike and Jean via Cookinginthedark Sent: Sunday, February 16, 2020 5:02 AM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: Re: [CnD] Waffle iron What type waffle iron did you get? What brand and model? -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 4:17 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Waffle iron Hello, everyone!! Since I got the waffle iron, I made three batches of waffles, the largest one being 14 of them. My iron makes 2 heart shaped ones at a time, 4 inches each. I notice that almond milk works well in the batter I make. Usually, regular cow's milk is in the recipe. Some of my waffles has nuts in them, some chocolate chips and fruit, as I was finishing off a bag of frozen fruit. What I have noticed is, when making "filled" waffles, I use a cup one smaller than a half a cup, so that the batter does not overflow the 2 cavities. The waffles still come out nicely. I will never buy frozen waffles again!!! Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Saturday, February 15, 2020 8:55 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Waffle iron Just a note -- I've never had sticking problems with my waffle irons. Here's what I do. First, I put the iron on a pizza pan, just in case anything spills. I use a metal measuring cup as that makes it easier to tap the sides of the iron to get positioning. I turn the iron on and wait for it to click. I open it and put 2/3 cups of batter in the center. If you need to find your location marker while the iron is cold and the measuring cup is empty. Close the iron and listen for the click again. It's ready, and it will tend to adhere to the top just a bit until you knock the waffle loose. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Saturday, February 08, 2020 11:12 AM To: Jennifer Thompson via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Waffle iron Grease both sides of the iron while the iron is cold and before putting prepared batter on the iron. The first waffle I made I put the batter on the iron after the grease and that was all done with the iron being cold. Then I applied the power and waited until I could smell the batter cooking. Once that was done I opened the iron and got me the first waffles off that iron. Since I lived alone at the time I didn't make large batches of waffles on the iron so never needed to grease the iron again while cooking but expect you could cut the power and allow the iron to cool some and then grease the iron again. You might get away with a second set of waffles on the iron before needing to grease again but I wouldn't try for three sets of waffles otherwise you'd likely have sticking. On Sat, 8 Feb 2020, Jennifer Thompson via Cookinginthedark wrote: > Date: Sat, 8 Feb 2020 07:48:13 > From: Jennifer Thompson via Cookinginthedark > > To: cookinginthedark@acbradio.org > Cc: Jennifer Thompson > Subject: Re: [CnD] Waffle iron > > This is something I would like to know also, I got one for Christmas. > I cooked with once but I did not always put it in the center and then > I had a hard time getting it to cook all the way. And I did nto want > to touch the burner and I need to do everything byu feel thanks. > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Marie Rudys via Cookinginthedark > Sent: Tuesday, February 4, 2020 12:48 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] Waffle iron > > Hello, All!! > > > > I just got a waffle iron, and it is cool. > > What do I need to know before even cooking with it the first time? > > This one makes 2 heart-shaped waffles. > > > > Marie > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://a
Re: [CnD] Waffle iron
What type waffle iron did you get? What brand and model? -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 4:17 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Waffle iron Hello, everyone!! Since I got the waffle iron, I made three batches of waffles, the largest one being 14 of them. My iron makes 2 heart shaped ones at a time, 4 inches each. I notice that almond milk works well in the batter I make. Usually, regular cow's milk is in the recipe. Some of my waffles has nuts in them, some chocolate chips and fruit, as I was finishing off a bag of frozen fruit. What I have noticed is, when making "filled" waffles, I use a cup one smaller than a half a cup, so that the batter does not overflow the 2 cavities. The waffles still come out nicely. I will never buy frozen waffles again!!! Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Saturday, February 15, 2020 8:55 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Waffle iron Just a note -- I've never had sticking problems with my waffle irons. Here's what I do. First, I put the iron on a pizza pan, just in case anything spills. I use a metal measuring cup as that makes it easier to tap the sides of the iron to get positioning. I turn the iron on and wait for it to click. I open it and put 2/3 cups of batter in the center. If you need to find your location marker while the iron is cold and the measuring cup is empty. Close the iron and listen for the click again. It's ready, and it will tend to adhere to the top just a bit until you knock the waffle loose. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Saturday, February 08, 2020 11:12 AM To: Jennifer Thompson via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Waffle iron Grease both sides of the iron while the iron is cold and before putting prepared batter on the iron. The first waffle I made I put the batter on the iron after the grease and that was all done with the iron being cold. Then I applied the power and waited until I could smell the batter cooking. Once that was done I opened the iron and got me the first waffles off that iron. Since I lived alone at the time I didn't make large batches of waffles on the iron so never needed to grease the iron again while cooking but expect you could cut the power and allow the iron to cool some and then grease the iron again. You might get away with a second set of waffles on the iron before needing to grease again but I wouldn't try for three sets of waffles otherwise you'd likely have sticking. On Sat, 8 Feb 2020, Jennifer Thompson via Cookinginthedark wrote: > Date: Sat, 8 Feb 2020 07:48:13 > From: Jennifer Thompson via Cookinginthedark > > To: cookinginthedark@acbradio.org > Cc: Jennifer Thompson > Subject: Re: [CnD] Waffle iron > > This is something I would like to know also, I got one for Christmas. > I cooked with once but I did not always put it in the center and then > I had a hard time getting it to cook all the way. And I did nto want > to touch the burner and I need to do everything byu feel thanks. > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Marie Rudys via Cookinginthedark > Sent: Tuesday, February 4, 2020 12:48 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] Waffle iron > > Hello, All!! > > > > I just got a waffle iron, and it is cool. > > What do I need to know before even cooking with it the first time? > > This one makes 2 heart-shaped waffles. > > > > Marie > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Waffle iron
Hello, everyone!! Since I got the waffle iron, I made three batches of waffles, the largest one being 14 of them. My iron makes 2 heart shaped ones at a time, 4 inches each. I notice that almond milk works well in the batter I make. Usually, regular cow's milk is in the recipe. Some of my waffles has nuts in them, some chocolate chips and fruit, as I was finishing off a bag of frozen fruit. What I have noticed is, when making "filled" waffles, I use a cup one smaller than a half a cup, so that the batter does not overflow the 2 cavities. The waffles still come out nicely. I will never buy frozen waffles again!!! Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Saturday, February 15, 2020 8:55 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Waffle iron Just a note -- I've never had sticking problems with my waffle irons. Here's what I do. First, I put the iron on a pizza pan, just in case anything spills. I use a metal measuring cup as that makes it easier to tap the sides of the iron to get positioning. I turn the iron on and wait for it to click. I open it and put 2/3 cups of batter in the center. If you need to find your location marker while the iron is cold and the measuring cup is empty. Close the iron and listen for the click again. It's ready, and it will tend to adhere to the top just a bit until you knock the waffle loose. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Saturday, February 08, 2020 11:12 AM To: Jennifer Thompson via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Waffle iron Grease both sides of the iron while the iron is cold and before putting prepared batter on the iron. The first waffle I made I put the batter on the iron after the grease and that was all done with the iron being cold. Then I applied the power and waited until I could smell the batter cooking. Once that was done I opened the iron and got me the first waffles off that iron. Since I lived alone at the time I didn't make large batches of waffles on the iron so never needed to grease the iron again while cooking but expect you could cut the power and allow the iron to cool some and then grease the iron again. You might get away with a second set of waffles on the iron before needing to grease again but I wouldn't try for three sets of waffles otherwise you'd likely have sticking. On Sat, 8 Feb 2020, Jennifer Thompson via Cookinginthedark wrote: > Date: Sat, 8 Feb 2020 07:48:13 > From: Jennifer Thompson via Cookinginthedark > > To: cookinginthedark@acbradio.org > Cc: Jennifer Thompson > Subject: Re: [CnD] Waffle iron > > This is something I would like to know also, I got one for Christmas. > I cooked with once but I did not always put it in the center and then > I had a hard time getting it to cook all the way. And I did nto want > to touch the burner and I need to do everything byu feel thanks. > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Marie Rudys via Cookinginthedark > Sent: Tuesday, February 4, 2020 12:48 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] Waffle iron > > Hello, All!! > > > > I just got a waffle iron, and it is cool. > > What do I need to know before even cooking with it the first time? > > This one makes 2 heart-shaped waffles. > > > > Marie > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Waffle iron
Just a note -- I've never had sticking problems with my waffle irons. Here's what I do. First, I put the iron on a pizza pan, just in case anything spills. I use a metal measuring cup as that makes it easier to tap the sides of the iron to get positioning. I turn the iron on and wait for it to click. I open it and put 2/3 cups of batter in the center. If you need to find your location marker while the iron is cold and the measuring cup is empty. Close the iron and listen for the click again. It's ready, and it will tend to adhere to the top just a bit until you knock the waffle loose. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Saturday, February 08, 2020 11:12 AM To: Jennifer Thompson via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Waffle iron Grease both sides of the iron while the iron is cold and before putting prepared batter on the iron. The first waffle I made I put the batter on the iron after the grease and that was all done with the iron being cold. Then I applied the power and waited until I could smell the batter cooking. Once that was done I opened the iron and got me the first waffles off that iron. Since I lived alone at the time I didn't make large batches of waffles on the iron so never needed to grease the iron again while cooking but expect you could cut the power and allow the iron to cool some and then grease the iron again. You might get away with a second set of waffles on the iron before needing to grease again but I wouldn't try for three sets of waffles otherwise you'd likely have sticking. On Sat, 8 Feb 2020, Jennifer Thompson via Cookinginthedark wrote: > Date: Sat, 8 Feb 2020 07:48:13 > From: Jennifer Thompson via Cookinginthedark > > To: cookinginthedark@acbradio.org > Cc: Jennifer Thompson > Subject: Re: [CnD] Waffle iron > > This is something I would like to know also, I got one for Christmas. > I cooked with once but I did not always put it in the center and then > I had a hard time getting it to cook all the way. And I did nto want > to touch the burner and I need to do everything byu feel thanks. > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Marie Rudys via Cookinginthedark > Sent: Tuesday, February 4, 2020 12:48 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] Waffle iron > > Hello, All!! > > > > I just got a waffle iron, and it is cool. > > What do I need to know before even cooking with it the first time? > > This one makes 2 heart-shaped waffles. > > > > Marie > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Waffle iron
I've always wanted to get a waffle iron. Is there any good kind anyone would recommend? May, LD Songbird, Baby J and little Snowman www.canadianlynx.ca m...@canadianlynx.ca > On Feb 8, 2020, at 12:12 PM, Jude DaShiell via Cookinginthedark > wrote: > > Grease both sides of the iron while the iron is cold and before putting > prepared batter on the iron. > The first waffle I made I put the batter on the iron after the grease > and that was all done with the iron being cold. > Then I applied the power and waited until I could smell the batter > cooking. > Once that was done I opened the iron and got me the first waffles off > that iron. > Since I lived alone at the time I didn't make large batches of waffles > on the iron so never needed to grease the iron again while cooking but > expect you could cut the power and allow the iron to cool some and then > grease the iron again. > You might get away with a second set of waffles on the iron before > needing to grease again but I wouldn't try for three sets of waffles > otherwise you'd likely have sticking. > > On Sat, 8 Feb 2020, Jennifer Thompson via Cookinginthedark wrote: > >> Date: Sat, 8 Feb 2020 07:48:13 >> From: Jennifer Thompson via Cookinginthedark >> To: cookinginthedark@acbradio.org >> Cc: Jennifer Thompson >> Subject: Re: [CnD] Waffle iron >> >> This is something I would like to know also, I got one for Christmas. >> I cooked with once but I did not always put it in the center and then I had >> a hard time getting it to cook all the way. And I did nto want to touch the >> burner and I need to do everything byu feel thanks. >> >> >> -Original Message- >> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On >> Behalf Of Marie Rudys via Cookinginthedark >> Sent: Tuesday, February 4, 2020 12:48 PM >> To: cookinginthedark@acbradio.org >> Cc: Marie Rudys >> Subject: [CnD] Waffle iron >> >> Hello, All!! >> >> >> >> I just got a waffle iron, and it is cool. >> >> What do I need to know before even cooking with it the first time? >> >> This one makes 2 heart-shaped waffles. >> >> >> >> Marie >> >> >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > -- > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Waffle iron
Grease both sides of the iron while the iron is cold and before putting prepared batter on the iron. The first waffle I made I put the batter on the iron after the grease and that was all done with the iron being cold. Then I applied the power and waited until I could smell the batter cooking. Once that was done I opened the iron and got me the first waffles off that iron. Since I lived alone at the time I didn't make large batches of waffles on the iron so never needed to grease the iron again while cooking but expect you could cut the power and allow the iron to cool some and then grease the iron again. You might get away with a second set of waffles on the iron before needing to grease again but I wouldn't try for three sets of waffles otherwise you'd likely have sticking. On Sat, 8 Feb 2020, Jennifer Thompson via Cookinginthedark wrote: > Date: Sat, 8 Feb 2020 07:48:13 > From: Jennifer Thompson via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Jennifer Thompson > Subject: Re: [CnD] Waffle iron > > This is something I would like to know also, I got one for Christmas. > I cooked with once but I did not always put it in the center and then I had > a hard time getting it to cook all the way. And I did nto want to touch the > burner and I need to do everything byu feel thanks. > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Marie Rudys via Cookinginthedark > Sent: Tuesday, February 4, 2020 12:48 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] Waffle iron > > Hello, All!! > > > > I just got a waffle iron, and it is cool. > > What do I need to know before even cooking with it the first time? > > This one makes 2 heart-shaped waffles. > > > > Marie > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Waffle iron
This is something I would like to know also, I got one for Christmas. I cooked with once but I did not always put it in the center and then I had a hard time getting it to cook all the way. And I did nto want to touch the burner and I need to do everything byu feel thanks. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Tuesday, February 4, 2020 12:48 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] Waffle iron Hello, All!! I just got a waffle iron, and it is cool. What do I need to know before even cooking with it the first time? This one makes 2 heart-shaped waffles. Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Waffle iron
Hello, All!! I just got a waffle iron, and it is cool. What do I need to know before even cooking with it the first time? This one makes 2 heart-shaped waffles. Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
