Re: [CnD] Yellow cake mix from scratch was Re: Pumpkin Dump Cake

2018-04-08 Thread Kathy Brandt via Cookinginthedark 
>
> To make the cake, adjust an oven rack to the middle position and
> preheat the oven
> to 350 degrees. Grease and flour your pan of choice
> With an electric mixer, beat the prepared cake mix, 1 1/4 cups warm
> water and 2 large
> room-temperature eggs until the mixture is smooth, about 2 minutes.
> Scrape the batter
> into the prepared cake pan(s) and bake until a toothpick inserted in
> the center comes
> out clean, about 25-27 minutes for two 9-inch layer cakes. Or, for one 
> 9X13-inch
> cake (bake for 30 to 35 minutes), or one 12-cup bundt pan (bake for 40
> to 45 minutes),
> or 24 cupcakes (bake for 18 to 20 minutes)  *Makes enough for two
> 9-inch layer cakes (bake according to recipe), or one 9X13-inch
> cake (bake for 30 to 35 minutes), or one 12-cup bundt pan (bake for 40
> to 45 minutes),
> or 24 cupcakes (bake for 18 to 20 minutes)  Cool the cake(s) in pan(s)
> for 10 minutes, then turn out onto a wire rack. Cool completely.
> Recipe Source: adapted slightly from Cook's Country April/May 2010
>
>
>
> On 4/8/18, Jeanne Fike via Cookinginthedark
> <cookinginthedark@acbradio.org> wrote:
>> Hi Reinhard,
>> Here's a yellow cake recipe I've made many times
>>Jeanne
>> yellow cake
>> 2 cups all purpose flour
>> 1 1/2 cups granulated sugar
>> 1/2 cup shortening (half  cup margarine or butter, softened  if desired)
>> 1 cup milk
>> 3 1/2 teaspoons baking powder
>> 1 teaspoon salt
>> 1 teaspoon vanilla
>> 3 eggs
>>
>> Heat oven to 350 degrees. Grease and flour rectangular pan, 13 by 9 by 2
>> inches or 2 round pans 8 or 9 by 1 1/2 inches. Beat all ingredients on low
>> speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping
>> bowl frequently, 3 minutes. Pour into pan or pans. Bake until wooden pick
>> inserted in center comes out clean; rectangle, 30 minutes. (Recipe said 40
>> to 45 minutes, but I found about 30 minutes works.) Rounds 30 to 35 minutes.
>> Cool.
>>
>> -Original Message-
>> From: Reinhard Stebner via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Saturday, April 07, 2018 9:44 PM
>> To: cookinginthedark@acbradio.org
>> Cc: Reinhard Stebner; c...@mamas-corner.groups.io
>> Subject: [CnD] Yellow cake mix from scratch was Re: Pumpkin Dump Cake
>>
>> Does any one have a yellow cake mix recipe or any other cake recipe that
>> will work with something like this?
>>
>> Sent from my iPhone
>>
>>> On Apr 7, 2018, at 9:40 PM, Marilyn Pennington via Cookinginthedark
>>> <cookinginthedark@acbradio.org> wrote:
>>>
>>> Pumpkin Dump Cake
>>>
>>>
>>>
>>> *Prep 10 min
>>> *Total60 minutes.
>>>
>>> � An easy fall cake that is "dumped" into a pan and baked.
>>>
>>>
>>>
>>> Ingredients
>>>
>>> 1can (29 oz) pure pumpkin (not pumpkin pie filling) Save $
>>>
>>> 1can (12 oz) evaporated milk Save $
>>>
>>> 3 whole eggs
>>>
>>> 1cup white sugar Save $
>>>
>>> 3teaspoons cinnamon Save $
>>>
>>> 1box Betty Crocker? Super Moist? yellow cake mix Save $
>>>
>>> 1cup chopped pecans (optional) Save $
>>>
>>> 3/4cup butter, melted
>>>
>>> Steps
>>>
>>> Hide Images1. Preheat oven to 350�F and grease a 9x13 baking dish.
>>>
>>> *2. In a large bowl, mix pumpkin, milk, eggs, sugar, and cinnamon
>>> until well blended. Spread pumpkin mixture in prepared baking dish.
>>> Mixture
>>> will be very wet.
>>> *3. Sprinkle cake mix evenly on top of the batter. If adding pecans,
>>> sprinkle them over the cake mix. Pour melted butter over the top of the
>>> cake
>>> mix. Bake 50 minutes.
>>> *4. Cool completely. Top with whipped cream or ice cream.
>>>
>>>
>>>
>>>
>>>
>>>
>>> Nutrition Information
>>>
>>>
>>> Nutrition Facts
>>>
>>>
>>> Serving Size: 1 Serving
>>>
>>>
>>> Calories
>>>
>>> 182.0
>>>
>>>
>>> % Daily Value
>>>
>>>
>>> Total Fat
>>>
>>> 11.1g
>>>
>>> 17%
>>>
>>> Saturated Fat
>>>
>>> 6.7g
>>>
>>> 34%
>>>
>>> Cholesterol
>>>
>>> 55.5mg
>>>
>>> 18%
>>>
>>> Sodium
>>>

Re: [CnD] Yellow cake mix from scratch was Re: Pumpkin Dump Cake

2018-04-08 Thread Reinhard Stebner via Cookinginthedark 
k inserted in
> the center comes
> out clean, about 25-27 minutes for two 9-inch layer cakes. Or, for one
> 9X13-inch
> cake (bake for 30 to 35 minutes), or one 12-cup bundt pan (bake for 40
> to 45 minutes),
> or 24 cupcakes (bake for 18 to 20 minutes)  *Makes enough for two
> 9-inch layer cakes (bake according to recipe), or one 9X13-inch
> cake (bake for 30 to 35 minutes), or one 12-cup bundt pan (bake for 40
> to 45 minutes),
> or 24 cupcakes (bake for 18 to 20 minutes)  Cool the cake(s) in pan(s)
> for 10 minutes, then turn out onto a wire rack. Cool completely.
> Recipe Source: adapted slightly from Cook's Country April/May 2010
>
>
>
> On 4/8/18, Jeanne Fike via Cookinginthedark
> <cookinginthedark@acbradio.org> wrote:
>> Hi Reinhard,
>> Here's a yellow cake recipe I've made many times
>> Jeanne
>> yellow cake
>> 2 cups all purpose flour
>> 1 1/2 cups granulated sugar
>> 1/2 cup shortening (half  cup margarine or butter, softened  if desired)
>> 1 cup milk
>> 3 1/2 teaspoons baking powder
>> 1 teaspoon salt
>> 1 teaspoon vanilla
>> 3 eggs
>>
>> Heat oven to 350 degrees. Grease and flour rectangular pan, 13 by 9 by 2
>> inches or 2 round pans 8 or 9 by 1 1/2 inches. Beat all ingredients on
>> low
>> speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping
>> bowl frequently, 3 minutes. Pour into pan or pans. Bake until wooden pick
>> inserted in center comes out clean; rectangle, 30 minutes. (Recipe said
>> 40
>> to 45 minutes, but I found about 30 minutes works.) Rounds 30 to 35
>> minutes.
>> Cool.
>>
>> -Original Message-
>> From: Reinhard Stebner via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Saturday, April 07, 2018 9:44 PM
>> To: cookinginthedark@acbradio.org
>> Cc: Reinhard Stebner; c...@mamas-corner.groups.io
>> Subject: [CnD] Yellow cake mix from scratch was Re: Pumpkin Dump Cake
>>
>> Does any one have a yellow cake mix recipe or any other cake recipe that
>> will work with something like this?
>>
>> Sent from my iPhone
>>
>>> On Apr 7, 2018, at 9:40 PM, Marilyn Pennington via Cookinginthedark
>>> <cookinginthedark@acbradio.org> wrote:
>>>
>>> Pumpkin Dump Cake
>>>
>>>
>>>
>>> *Prep 10 min
>>> *Total60 minutes.
>>>
>>> � An easy fall cake that is "dumped" into a pan and baked.
>>>
>>>
>>>
>>> Ingredients
>>>
>>> 1can (29 oz) pure pumpkin (not pumpkin pie filling) Save $
>>>
>>> 1can (12 oz) evaporated milk Save $
>>>
>>> 3 whole eggs
>>>
>>> 1cup white sugar Save $
>>>
>>> 3teaspoons cinnamon Save $
>>>
>>> 1box Betty Crocker? Super Moist? yellow cake mix Save $
>>>
>>> 1cup chopped pecans (optional) Save $
>>>
>>> 3/4cup butter, melted
>>>
>>> Steps
>>>
>>> Hide Images1. Preheat oven to 350�F and grease a 9x13 baking dish.
>>>
>>> *2. In a large bowl, mix pumpkin, milk, eggs, sugar, and cinnamon
>>> until well blended. Spread pumpkin mixture in prepared baking dish.
>>> Mixture
>>> will be very wet.
>>> *3. Sprinkle cake mix evenly on top of the batter. If adding pecans,
>>> sprinkle them over the cake mix. Pour melted butter over the top of the
>>> cake
>>> mix. Bake 50 minutes.
>>> *4. Cool completely. Top with whipped cream or ice cream.
>>>
>>>
>>>
>>>
>>>
>>>
>>> Nutrition Information
>>>
>>>
>>> Nutrition Facts
>>>
>>>
>>> Serving Size: 1 Serving
>>>
>>>
>>> Calories
>>>
>>> 182.0
>>>
>>>
>>> % Daily Value
>>>
>>>
>>> Total Fat
>>>
>>> 11.1g
>>>
>>> 17%
>>>
>>> Saturated Fat
>>>
>>> 6.7g
>>>
>>> 34%
>>>
>>> Cholesterol
>>>
>>> 55.5mg
>>>
>>> 18%
>>>
>>> Sodium
>>>
>>> 36.6mg
>>>
>>> 2%
>>>
>>> Potassium
>>>
>>> 185.0mg
>>>
>>> 5%
>>>
>>> Total Carbohydrate
>>>
>>> 19.2g
>>>
>>> 6%
>>>
>>> Dietary Fiber
>>>
>>> 1.7g
>>>
>>> 7%
>>>
>>> Sug

Re: [CnD] Yellow cake mix from scratch was Re: Pumpkin Dump Cake

2018-04-08 Thread Penny Reeder via Cookinginthedark 
ellow cake
> 2 cups all purpose flour
> 1 1/2 cups granulated sugar
> 1/2 cup shortening (half  cup margarine or butter, softened  if desired)
> 1 cup milk
> 3 1/2 teaspoons baking powder
> 1 teaspoon salt
> 1 teaspoon vanilla
> 3 eggs
>
> Heat oven to 350 degrees. Grease and flour rectangular pan, 13 by 9 by 2
> inches or 2 round pans 8 or 9 by 1 1/2 inches. Beat all ingredients on low
> speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping
> bowl frequently, 3 minutes. Pour into pan or pans. Bake until wooden pick
> inserted in center comes out clean; rectangle, 30 minutes. (Recipe said 40
> to 45 minutes, but I found about 30 minutes works.) Rounds 30 to 35 minutes.
> Cool.
>
> -Original Message-
> From: Reinhard Stebner via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Saturday, April 07, 2018 9:44 PM
> To: cookinginthedark@acbradio.org
> Cc: Reinhard Stebner; c...@mamas-corner.groups.io
> Subject: [CnD] Yellow cake mix from scratch was Re: Pumpkin Dump Cake
>
> Does any one have a yellow cake mix recipe or any other cake recipe that
> will work with something like this?
>
> Sent from my iPhone
>
>> On Apr 7, 2018, at 9:40 PM, Marilyn Pennington via Cookinginthedark
>> <cookinginthedark@acbradio.org> wrote:
>>
>> Pumpkin Dump Cake
>>
>>
>>
>> *Prep 10 min
>> *Total60 minutes.
>>
>> � An easy fall cake that is "dumped" into a pan and baked.
>>
>>
>>
>> Ingredients
>>
>> 1can (29 oz) pure pumpkin (not pumpkin pie filling) Save $
>>
>> 1can (12 oz) evaporated milk Save $
>>
>> 3 whole eggs
>>
>> 1cup white sugar Save $
>>
>> 3teaspoons cinnamon Save $
>>
>> 1box Betty Crocker? Super Moist? yellow cake mix Save $
>>
>> 1cup chopped pecans (optional) Save $
>>
>> 3/4cup butter, melted
>>
>> Steps
>>
>> Hide Images1. Preheat oven to 350�F and grease a 9x13 baking dish.
>>
>> *2. In a large bowl, mix pumpkin, milk, eggs, sugar, and cinnamon
>> until well blended. Spread pumpkin mixture in prepared baking dish.
>> Mixture
>> will be very wet.
>> *3. Sprinkle cake mix evenly on top of the batter. If adding pecans,
>> sprinkle them over the cake mix. Pour melted butter over the top of the
>> cake
>> mix. Bake 50 minutes.
>> *4. Cool completely. Top with whipped cream or ice cream.
>>
>>
>>
>>
>>
>>
>> Nutrition Information
>>
>>
>> Nutrition Facts
>>
>>
>> Serving Size: 1 Serving
>>
>>
>> Calories
>>
>> 182.0
>>
>>
>> % Daily Value
>>
>>
>> Total Fat
>>
>> 11.1g
>>
>> 17%
>>
>> Saturated Fat
>>
>> 6.7g
>>
>> 34%
>>
>> Cholesterol
>>
>> 55.5mg
>>
>> 18%
>>
>> Sodium
>>
>> 36.6mg
>>
>> 2%
>>
>> Potassium
>>
>> 185.0mg
>>
>> 5%
>>
>> Total Carbohydrate
>>
>> 19.2g
>>
>> 6%
>>
>> Dietary Fiber
>>
>> 1.7g
>>
>> 7%
>>
>> Sugars
>>
>> 16.3g
>>
>>
>>
>> Protein
>>
>> 3.0g
>>
>>
>>
>>
>> % Daily Value*:
>>
>>
>> Vitamin C
>>
>> 4.30%
>>
>> 4%
>>
>> Calcium
>>
>> 8%
>>
>> 8%
>>
>> Iron
>>
>> 5.20%
>>
>> 5%
>>
>>
>> Exchanges:
>>
>>
>> *Percent Daily Values are based on a 2,000 calorie diet.
>>
>> More About This Recipe
>>
>> *Dump cake -- not the most eloquent name for a dessert, but it's
>> amazing! Simple, decadent, and always a crowd pleaser. Straight pumpkin
>> out
>> of the can isn't really that appetizing, so add some cinnamon and sweeten
>> it
>> up a bit with some simple ingredients. The smell of the pumpkin and
>> spices
>> baking will bring fall right into your house. This is the great
>> alternative
>> to your everyday pumpkin pie, for those of you who want to switch it up a
>> bit. The result is a creamy pumpkin layer topped with a buttery crust.
>> Enjoy
>> this pumpkin dessert with some whipped cream or a big scoop of ice cream.
>>
>>
>>
>>
>>
>>
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
>
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Re: [CnD] Yellow cake mix from scratch was Re: Pumpkin Dump Cake

2018-04-08 Thread Jeanne Fike via Cookinginthedark 
Hi Reinhard,
Here's a yellow cake recipe I've made many times
Jeanne
yellow cake
2 cups all purpose flour
1 1/2 cups granulated sugar
1/2 cup shortening (half  cup margarine or butter, softened  if desired)
1 cup milk
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
3 eggs

Heat oven to 350 degrees. Grease and flour rectangular pan, 13 by 9 by 2 inches 
or 2 round pans 8 or 9 by 1 1/2 inches. Beat all ingredients on low speed, 
scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl 
frequently, 3 minutes. Pour into pan or pans. Bake until wooden pick inserted 
in center comes out clean; rectangle, 30 minutes. (Recipe said 40 to 45 
minutes, but I found about 30 minutes works.) Rounds 30 to 35 minutes. Cool.

-Original Message-
From: Reinhard Stebner via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, April 07, 2018 9:44 PM
To: cookinginthedark@acbradio.org
Cc: Reinhard Stebner; c...@mamas-corner.groups.io
Subject: [CnD] Yellow cake mix from scratch was Re: Pumpkin Dump Cake

Does any one have a yellow cake mix recipe or any other cake recipe that will 
work with something like this?

Sent from my iPhone

> On Apr 7, 2018, at 9:40 PM, Marilyn Pennington via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> Pumpkin Dump Cake
>
>
>
> *Prep 10 min
> *Total60 minutes.
>
> � An easy fall cake that is "dumped" into a pan and baked.
>
>
>
> Ingredients
>
> 1can (29 oz) pure pumpkin (not pumpkin pie filling) Save $
>
> 1can (12 oz) evaporated milk Save $
>
> 3 whole eggs
>
> 1cup white sugar Save $
>
> 3teaspoons cinnamon Save $
>
> 1box Betty Crocker? Super Moist? yellow cake mix Save $
>
> 1cup chopped pecans (optional) Save $
>
> 3/4cup butter, melted
>
> Steps
>
> Hide Images1. Preheat oven to 350�F and grease a 9x13 baking dish.
>
> *2. In a large bowl, mix pumpkin, milk, eggs, sugar, and cinnamon
> until well blended. Spread pumpkin mixture in prepared baking dish. Mixture
> will be very wet.
> *3. Sprinkle cake mix evenly on top of the batter. If adding pecans,
> sprinkle them over the cake mix. Pour melted butter over the top of the cake
> mix. Bake 50 minutes.
> *4. Cool completely. Top with whipped cream or ice cream.
>
>
>
>
>
>
> Nutrition Information
>
>
> Nutrition Facts
>
>
> Serving Size: 1 Serving
>
>
> Calories
>
> 182.0
>
>
> % Daily Value
>
>
> Total Fat
>
> 11.1g
>
> 17%
>
> Saturated Fat
>
> 6.7g
>
> 34%
>
> Cholesterol
>
> 55.5mg
>
> 18%
>
> Sodium
>
> 36.6mg
>
> 2%
>
> Potassium
>
> 185.0mg
>
> 5%
>
> Total Carbohydrate
>
> 19.2g
>
> 6%
>
> Dietary Fiber
>
> 1.7g
>
> 7%
>
> Sugars
>
> 16.3g
>
>
>
> Protein
>
> 3.0g
>
>
>
>
> % Daily Value*:
>
>
> Vitamin C
>
> 4.30%
>
> 4%
>
> Calcium
>
> 8%
>
> 8%
>
> Iron
>
> 5.20%
>
> 5%
>
>
> Exchanges:
>
>
> *Percent Daily Values are based on a 2,000 calorie diet.
>
> More About This Recipe
>
> *Dump cake -- not the most eloquent name for a dessert, but it's
> amazing! Simple, decadent, and always a crowd pleaser. Straight pumpkin out
> of the can isn't really that appetizing, so add some cinnamon and sweeten it
> up a bit with some simple ingredients. The smell of the pumpkin and spices
> baking will bring fall right into your house. This is the great alternative
> to your everyday pumpkin pie, for those of you who want to switch it up a
> bit. The result is a creamy pumpkin layer topped with a buttery crust. Enjoy
> this pumpkin dessert with some whipped cream or a big scoop of ice cream.
>
>
>
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
___
Cookinginthedark mailing list
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http://acbradio.org/mailman/listinfo/cookinginthedark


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Re: [CnD] Yellow cake mix from scratch was Re: Pumpkin Dump Cake

2018-04-08 Thread Reinhard Stebner via Cookinginthedark 
I live in the area that is not close to a grocery store. This is why I asked 
for a recipe that does not require a boxed candy or premixed store-bought cake 
mix. Thank you for your help. I go to whole foods for my grocery shopping.

Sent from my iPhone

> On Apr 8, 2018, at 8:42 AM, Marilyn Pennington via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> Oh, I didn't know exactly what he wanted.
>
> I am lazy, I guess, because I use cake mixes a lot.
>
> Marilyn
>
> -Original Message-
> From: Sharon Howerton via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Sunday, April 8, 2018 8:02 AM
> To: cookinginthedark@acbradio.org
> Cc: Sharon Howerton
> Subject: Re: [CnD] Yellow cake mix from scratch was Re: Pumpkin Dump Cake
>
> That is the purpose of a dump cake recipe; it speeds up the process of baking 
> and makes it very easy to prepare. I'm not sure a cake batter would work but 
> am certainly no expert.
> Sharon
>
> -Original Message-
> From: Reinhard Stebner via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Saturday, April 07, 2018 9:44 PM
> To: cookinginthedark@acbradio.org
> Cc: Reinhard Stebner; c...@mamas-corner.groups.io
> Subject: [CnD] Yellow cake mix from scratch was Re: Pumpkin Dump Cake
>
> Does any one have a yellow cake mix recipe or any other cake recipe that will 
> work with something like this?
>
> Sent from my iPhone
>
>> On Apr 7, 2018, at 9:40 PM, Marilyn Pennington via Cookinginthedark 
>> <cookinginthedark@acbradio.org> wrote:
>>
>> Pumpkin Dump Cake
>>
>>
>>
>> *Prep 10 min
>> *Total60 minutes.
>>
>> · An easy fall cake that is "dumped" into a pan and baked.
>>
>>
>>
>> Ingredients
>>
>> 1can (29 oz) pure pumpkin (not pumpkin pie filling) Save $
>>
>> 1can (12 oz) evaporated milk Save $
>>
>> 3 whole eggs
>>
>> 1cup white sugar Save $
>>
>> 3teaspoons cinnamon Save $
>>
>> 1box Betty Crocker™ Super Moist™ yellow cake mix Save $
>>
>> 1cup chopped pecans (optional) Save $
>>
>> 3/4cup butter, melted
>>
>> Steps
>>
>> Hide Images1. Preheat oven to 350°F and grease a 9x13 baking dish.
>>
>> *2. In a large bowl, mix pumpkin, milk, eggs, sugar, and cinnamon
>> until well blended. Spread pumpkin mixture in prepared baking dish.
>> Mixture will be very wet.
>> *3. Sprinkle cake mix evenly on top of the batter. If adding pecans,
>> sprinkle them over the cake mix. Pour melted butter over the top of
>> the cake mix. Bake 50 minutes.
>> *4. Cool completely. Top with whipped cream or ice cream.
>>
>>
>>
>>
>>
>>
>> Nutrition Information
>>
>>
>> Nutrition Facts
>>
>>
>> Serving Size: 1 Serving
>>
>>
>> Calories
>>
>> 182.0
>>
>>
>> % Daily Value
>>
>>
>> Total Fat
>>
>> 11.1g
>>
>> 17%
>>
>> Saturated Fat
>>
>> 6.7g
>>
>> 34%
>>
>> Cholesterol
>>
>> 55.5mg
>>
>> 18%
>>
>> Sodium
>>
>> 36.6mg
>>
>> 2%
>>
>> Potassium
>>
>> 185.0mg
>>
>> 5%
>>
>> Total Carbohydrate
>>
>> 19.2g
>>
>> 6%
>>
>> Dietary Fiber
>>
>> 1.7g
>>
>> 7%
>>
>> Sugars
>>
>> 16.3g
>>
>>
>>
>> Protein
>>
>> 3.0g
>>
>>
>>
>>
>> % Daily Value*:
>>
>>
>> Vitamin C
>>
>> 4.30%
>>
>> 4%
>>
>> Calcium
>>
>> 8%
>>
>> 8%
>>
>> Iron
>>
>> 5.20%
>>
>> 5%
>>
>>
>> Exchanges:
>>
>>
>> *Percent Daily Values are based on a 2,000 calorie diet.
>>
>> More About This Recipe
>>
>> *Dump cake -- not the most eloquent name for a dessert, but it's
>> amazing! Simple, decadent, and always a crowd pleaser. Straight
>> pumpkin out of the can isn't really that appetizing, so add some
>> cinnamon and sweeten it up a bit with some simple ingredients. The
>> smell of the pumpkin and spices baking will bring fall right into your
>> house. This is the great alternative to your everyday pumpkin pie, for
>> those of you who want to switch it up a bit. The result is a creamy
>> pumpkin layer topped with a buttery crust. Enjoy this pumpkin dessert with 
>> some whipped cream or a big scoop of ice cream.
>>
>>
>>
>>
>>
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
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Re: [CnD] Yellow cake mix from scratch was Re: Pumpkin Dump Cake

2018-04-08 Thread Marilyn Pennington via Cookinginthedark 
Oh, I didn't know exactly what he wanted.

I am lazy, I guess, because I use cake mixes a lot.

Marilyn

-Original Message-
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, April 8, 2018 8:02 AM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: Re: [CnD] Yellow cake mix from scratch was Re: Pumpkin Dump Cake

That is the purpose of a dump cake recipe; it speeds up the process of baking 
and makes it very easy to prepare. I'm not sure a cake batter would work but am 
certainly no expert.
Sharon

-Original Message-
From: Reinhard Stebner via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, April 07, 2018 9:44 PM
To: cookinginthedark@acbradio.org
Cc: Reinhard Stebner; c...@mamas-corner.groups.io
Subject: [CnD] Yellow cake mix from scratch was Re: Pumpkin Dump Cake

Does any one have a yellow cake mix recipe or any other cake recipe that will 
work with something like this?

Sent from my iPhone

> On Apr 7, 2018, at 9:40 PM, Marilyn Pennington via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> Pumpkin Dump Cake
>
>
>
> *Prep 10 min
> *Total60 minutes.
>
> · An easy fall cake that is "dumped" into a pan and baked.
>
>
>
> Ingredients
>
> 1can (29 oz) pure pumpkin (not pumpkin pie filling) Save $
>
> 1can (12 oz) evaporated milk Save $
>
> 3 whole eggs
>
> 1cup white sugar Save $
>
> 3teaspoons cinnamon Save $
>
> 1box Betty Crocker™ Super Moist™ yellow cake mix Save $
>
> 1cup chopped pecans (optional) Save $
>
> 3/4cup butter, melted
>
> Steps
>
> Hide Images1. Preheat oven to 350°F and grease a 9x13 baking dish.
>
> *2. In a large bowl, mix pumpkin, milk, eggs, sugar, and cinnamon
> until well blended. Spread pumpkin mixture in prepared baking dish.
> Mixture will be very wet.
> *3. Sprinkle cake mix evenly on top of the batter. If adding pecans,
> sprinkle them over the cake mix. Pour melted butter over the top of
> the cake mix. Bake 50 minutes.
> *4. Cool completely. Top with whipped cream or ice cream.
>
>
>
>
>
>
> Nutrition Information
>
>
> Nutrition Facts
>
>
> Serving Size: 1 Serving
>
>
> Calories
>
> 182.0
>
>
> % Daily Value
>
>
> Total Fat
>
> 11.1g
>
> 17%
>
> Saturated Fat
>
> 6.7g
>
> 34%
>
> Cholesterol
>
> 55.5mg
>
> 18%
>
> Sodium
>
> 36.6mg
>
> 2%
>
> Potassium
>
> 185.0mg
>
> 5%
>
> Total Carbohydrate
>
> 19.2g
>
> 6%
>
> Dietary Fiber
>
> 1.7g
>
> 7%
>
> Sugars
>
> 16.3g
>
>
>
> Protein
>
> 3.0g
>
>
>
>
> % Daily Value*:
>
>
> Vitamin C
>
> 4.30%
>
> 4%
>
> Calcium
>
> 8%
>
> 8%
>
> Iron
>
> 5.20%
>
> 5%
>
>
> Exchanges:
>
>
> *Percent Daily Values are based on a 2,000 calorie diet.
>
> More About This Recipe
>
> *Dump cake -- not the most eloquent name for a dessert, but it's
> amazing! Simple, decadent, and always a crowd pleaser. Straight
> pumpkin out of the can isn't really that appetizing, so add some
> cinnamon and sweeten it up a bit with some simple ingredients. The
> smell of the pumpkin and spices baking will bring fall right into your
> house. This is the great alternative to your everyday pumpkin pie, for
> those of you who want to switch it up a bit. The result is a creamy
> pumpkin layer topped with a buttery crust. Enjoy this pumpkin dessert with 
> some whipped cream or a big scoop of ice cream.
>
>
>
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
___
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Re: [CnD] Yellow cake mix from scratch was Re: Pumpkin Dump Cake

2018-04-08 Thread Sharon Howerton via Cookinginthedark 
That is the purpose of a dump cake recipe; it speeds up the process of baking 
and makes it very easy to prepare. I'm not sure a cake batter would work but am 
certainly no expert.
Sharon

-Original Message-
From: Reinhard Stebner via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, April 07, 2018 9:44 PM
To: cookinginthedark@acbradio.org
Cc: Reinhard Stebner; c...@mamas-corner.groups.io
Subject: [CnD] Yellow cake mix from scratch was Re: Pumpkin Dump Cake

Does any one have a yellow cake mix recipe or any other cake recipe that will 
work with something like this?

Sent from my iPhone

> On Apr 7, 2018, at 9:40 PM, Marilyn Pennington via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> Pumpkin Dump Cake
>
>
>
> *Prep 10 min
> *Total60 minutes.
>
> · An easy fall cake that is "dumped" into a pan and baked.
>
>
>
> Ingredients
>
> 1can (29 oz) pure pumpkin (not pumpkin pie filling) Save $
>
> 1can (12 oz) evaporated milk Save $
>
> 3 whole eggs
>
> 1cup white sugar Save $
>
> 3teaspoons cinnamon Save $
>
> 1box Betty Crocker™ Super Moist™ yellow cake mix Save $
>
> 1cup chopped pecans (optional) Save $
>
> 3/4cup butter, melted
>
> Steps
>
> Hide Images1. Preheat oven to 350°F and grease a 9x13 baking dish.
>
> *2. In a large bowl, mix pumpkin, milk, eggs, sugar, and cinnamon
> until well blended. Spread pumpkin mixture in prepared baking dish.
> Mixture will be very wet.
> *3. Sprinkle cake mix evenly on top of the batter. If adding pecans,
> sprinkle them over the cake mix. Pour melted butter over the top of
> the cake mix. Bake 50 minutes.
> *4. Cool completely. Top with whipped cream or ice cream.
>
>
>
>
>
>
> Nutrition Information
>
>
> Nutrition Facts
>
>
> Serving Size: 1 Serving
>
>
> Calories
>
> 182.0
>
>
> % Daily Value
>
>
> Total Fat
>
> 11.1g
>
> 17%
>
> Saturated Fat
>
> 6.7g
>
> 34%
>
> Cholesterol
>
> 55.5mg
>
> 18%
>
> Sodium
>
> 36.6mg
>
> 2%
>
> Potassium
>
> 185.0mg
>
> 5%
>
> Total Carbohydrate
>
> 19.2g
>
> 6%
>
> Dietary Fiber
>
> 1.7g
>
> 7%
>
> Sugars
>
> 16.3g
>
>
>
> Protein
>
> 3.0g
>
>
>
>
> % Daily Value*:
>
>
> Vitamin C
>
> 4.30%
>
> 4%
>
> Calcium
>
> 8%
>
> 8%
>
> Iron
>
> 5.20%
>
> 5%
>
>
> Exchanges:
>
>
> *Percent Daily Values are based on a 2,000 calorie diet.
>
> More About This Recipe
>
> *Dump cake -- not the most eloquent name for a dessert, but it's
> amazing! Simple, decadent, and always a crowd pleaser. Straight
> pumpkin out of the can isn't really that appetizing, so add some
> cinnamon and sweeten it up a bit with some simple ingredients. The
> smell of the pumpkin and spices baking will bring fall right into your
> house. This is the great alternative to your everyday pumpkin pie, for
> those of you who want to switch it up a bit. The result is a creamy
> pumpkin layer topped with a buttery crust. Enjoy this pumpkin dessert with 
> some whipped cream or a big scoop of ice cream.
>
>
>
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark



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[CnD] Yellow cake mix from scratch was Re: Pumpkin Dump Cake

2018-04-07 Thread Reinhard Stebner via Cookinginthedark 
Does any one have a yellow cake mix recipe or any other cake recipe that will 
work with something like this?

Sent from my iPhone

> On Apr 7, 2018, at 9:40 PM, Marilyn Pennington via Cookinginthedark 
>  wrote:
>
> Pumpkin Dump Cake
>
>
>
> *Prep 10 min
> *Total60 minutes.
>
> · An easy fall cake that is "dumped" into a pan and baked.
>
>
>
> Ingredients
>
> 1can (29 oz) pure pumpkin (not pumpkin pie filling) Save $
>
> 1can (12 oz) evaporated milk Save $
>
> 3 whole eggs
>
> 1cup white sugar Save $
>
> 3teaspoons cinnamon Save $
>
> 1box Betty Crocker™ Super Moist™ yellow cake mix Save $
>
> 1cup chopped pecans (optional) Save $
>
> 3/4cup butter, melted
>
> Steps
>
> Hide Images1. Preheat oven to 350°F and grease a 9x13 baking dish.
>
> *2. In a large bowl, mix pumpkin, milk, eggs, sugar, and cinnamon
> until well blended. Spread pumpkin mixture in prepared baking dish. Mixture
> will be very wet.
> *3. Sprinkle cake mix evenly on top of the batter. If adding pecans,
> sprinkle them over the cake mix. Pour melted butter over the top of the cake
> mix. Bake 50 minutes.
> *4. Cool completely. Top with whipped cream or ice cream.
>
>
>
>
>
>
> Nutrition Information
>
>
> Nutrition Facts
>
>
> Serving Size: 1 Serving
>
>
> Calories
>
> 182.0
>
>
> % Daily Value
>
>
> Total Fat
>
> 11.1g
>
> 17%
>
> Saturated Fat
>
> 6.7g
>
> 34%
>
> Cholesterol
>
> 55.5mg
>
> 18%
>
> Sodium
>
> 36.6mg
>
> 2%
>
> Potassium
>
> 185.0mg
>
> 5%
>
> Total Carbohydrate
>
> 19.2g
>
> 6%
>
> Dietary Fiber
>
> 1.7g
>
> 7%
>
> Sugars
>
> 16.3g
>
>
>
> Protein
>
> 3.0g
>
>
>
>
> % Daily Value*:
>
>
> Vitamin C
>
> 4.30%
>
> 4%
>
> Calcium
>
> 8%
>
> 8%
>
> Iron
>
> 5.20%
>
> 5%
>
>
> Exchanges:
>
>
> *Percent Daily Values are based on a 2,000 calorie diet.
>
> More About This Recipe
>
> *Dump cake -- not the most eloquent name for a dessert, but it's
> amazing! Simple, decadent, and always a crowd pleaser. Straight pumpkin out
> of the can isn't really that appetizing, so add some cinnamon and sweeten it
> up a bit with some simple ingredients. The smell of the pumpkin and spices
> baking will bring fall right into your house. This is the great alternative
> to your everyday pumpkin pie, for those of you who want to switch it up a
> bit. The result is a creamy pumpkin layer topped with a buttery crust. Enjoy
> this pumpkin dessert with some whipped cream or a big scoop of ice cream.
>
>
>
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
___
Cookinginthedark mailing list
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