Re: [RBW] Re: Current Status

2014-03-04 Thread ascpgh
Great video ride report, at 2:47 he rides by my work.

I can ride that trail to DC on my Rambouillet but it's too delicate for my 
commute. 

Andy Cheatham
Pittsburgh

On Monday, March 3, 2014 7:56:37 PM UTC-5, hsmitham wrote:

 Andy,

 Crappy roads again another reason fat tires are optimal. I don't know how 
 you folks weather (pun intended) the extremes as you do. Perhaps, it's the 
 fact that Spring and Fall are so glorious which sustains.

 I'd really enjoy a tour like this video,

 http://vimeo.com/75444916

 Looks to be superb. Look forward to your ride reports.

 ~Hugh

 “Life is like riding a bicycle. To keep your balance, you must keep 
 moving.” ― Albert Einstein

 http://velocipedemusings.blogspot.com/




 On Mon, Mar 3, 2014 at 3:52 AM, ascpgh asc...@gmail.com javascript:wrote:

 When riding starts in my group, we're going to have to require helmets 
 and huge tires as it looks from here. 

 Kinder winters for the last two years lulled municipal road departments 
 and those older, more porous streets and roads have simply given up to 
 entropy this winter, returning to their particulate origins. Short of road 
 salt so plows ran yesterday, spalling the already delicate roads. It's 
 going to be more dangerous to ride in a group in the spring on these roads 
 than it is now. The persistent snow pack may be more reminiscent of Siberia 
 than North America, but it sure helps level and bind the degraded roads and 
 streets. 

 Days are getting longer, I could see the blue of the blue of the sky 
 before dawn the other day as I got to work, while it was 3°. Ah the coming 
 days of warmth when all unfreezes and lets go. 

 Andy Cheatham 
 Pittsburgh


 On Sunday, March 2, 2014 9:18:48 AM UTC-5, Marc Irwin wrote:

 It went by here last night leaving a fresh 4 on top of the 10 feet we 
 have already received...sigh.  I'm tired of studded tires.  Ironically, 
 with daylight savings time a week away, I sent out a press release for the 
 local club to announce the beginning of our organized ride season.  It's 
 got to have people rolling on the floor.

 Marc

 On Saturday, March 1, 2014 2:20:32 PM UTC-5, Montclair BobbyB wrote:

 Thanks a LOT Hugh... We're actually expecting the remnants of that 
 storm here in Central NJ (in the form of snow) beginning Sunday, and 
 lasting most of Monday... Estimates range from 6-12 inches, possibly 
 more...  We'll be jealous of the nice weather that no doubt follows your 
 deluge...   

 On Saturday, March 1, 2014 1:57:30 AM UTC-5, hsmitham wrote:

 Yep the first big storm of 2014 in Southern California...for those of 
 you out East jealous of our fair weather, well read about it 
 herehttp://velocipedemusings.blogspot.com/and  know that we sometimes 
 have to change plans.

 ~Hugh

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Re: [RBW] Re: Current Status

2014-03-04 Thread ascpgh
Was the site for Riv Rally East 2012 (Cumberland, MD to Ohiopyle): 
https://plus.google.com/photos/109160474815391208206/albums/5734418972998954145?authkey=CKeJm-Lc1_fzEA

Andy Cheatham
Pittsburgh

On Monday, March 3, 2014 9:09:23 PM UTC-5, Pondero wrote:

 Hugh, if that video is remotely representative, it looks like the perfect 
 tour to me.  It'll take a miracle for me to make it to one of the Rivendell 
 gatherings this year, but I hope you all have rides like that.

 And document it.


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[RBW] Re: MUSA - Detroit Bikes

2014-03-04 Thread Tony DeFilippo
I'd be interested in a behind the scenes factory video... They claim to have 
capacity to produce 100 bikes per year which sounds like it makes for an 
interesting shop floor. 

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[RBW] Re: MUSA - Detroit Bikes

2014-03-04 Thread Tony DeFilippo
I'd like to see a behind the scenes video if the factory... Unlike most of the 
US based manufacturers I know of that are focused on low volume, semi custom 
and hand made these guys are claiming a capacity for 100 bikes per day.  That 
has to be a cool shop setup!

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[RBW] My first Diablo ride April 19

2014-03-04 Thread David
Hi group.  I'm camping at Juniper the weekend of April 19 and would like to 
take Saturday of that weekend to ride up the mountain for the first time. 
 Would anyone like to join me for the ride?  Does anyone have suggestions 
for the best route to take.  Pointers/thoughts/warnings/anything?  I'd like 
to ride to the summit, so I guess that means I'd ride up either South Gate 
or North Gate and then take Summit Road to the top?

Thanks.  And that would be super fun if anyone would like to join (I know 
it's several weeks out).

David

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[RBW] Re: Better brakes for canti-Saluki?

2014-03-04 Thread john muhl
Thanks for the suggestions. Anybody tried the Shimano CX70 
http://www.rivbike.com/product-p/brc3.htm on a Saluki?

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[RBW] Re: Better brakes for canti-Saluki?

2014-03-04 Thread Marc Irwin
I just recently put Velo Orange 
Zestehttp://simplecycle-marc.blogspot.com/2014/02/velo-orange-gran-cru-veste-brakes.htmlcanti's
 on my Hunq.  So far I am really impressed with them.  They have a 
lot of power, use regular road size shoes and flop wide open when I change 
wheels.  That was a big plus since I change wheels frequently on that bike.

Marc

On Monday, March 3, 2014 11:49:06 PM UTC-5, john muhl wrote:

 I have a new to me Saluki with Shimano cantis but the front brake pads 
 (even after switching them out to Kool Stop shorties) jam into the fork 
 blades before the brake can open wide enough to allow a fully inflated 
 Hetre to pass. Anyone found a canti that doesn't interfere with the fork 
 blades?


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[RBW] Re: Better brakes for canti-Saluki?

2014-03-04 Thread Ryan
Not on a Saluki. I have them on my 1993 X0-1. They're excellent brakes. I 
have some circa 1996 Shimano Deore XT brakes on my AR...not nearly as good, 
not nearly as easy to use. I may upgrade those to the CX70's which are 
designed to solve the problem you mention. A bit spendy  but worth the money
On Tuesday, March 4, 2014 7:45:04 AM UTC-6, john muhl wrote: 

 Thanks for the suggestions. Anybody tried the Shimano CX70 
 http://www.rivbike.com/product-p/brc3.htm on a Saluki?


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Re: [RBW] Re: Current Status

2014-03-04 Thread John Philip
Not always so glorious;) Tom N. and I rode back to Cumberland. Riv Rally 
East 
2012…. http://www.flickr.com/photos/cnyriv/7109411609/in/set-72157629525386656 

On Monday, March 3, 2014 7:56:37 PM UTC-5, hsmitham wrote:

 Andy,

 Crappy roads again another reason fat tires are optimal. I don't know how 
 you folks weather (pun intended) the extremes as you do. Perhaps, it's the 
 fact that Spring and Fall are so glorious which sustains.

 I'd really enjoy a tour like this video,

 http://vimeo.com/75444916

 Looks to be superb. Look forward to your ride reports.

 ~Hugh

 “Life is like riding a bicycle. To keep your balance, you must keep 
 moving.” ― Albert Einstein

 http://velocipedemusings.blogspot.com/




 On Mon, Mar 3, 2014 at 3:52 AM, ascpgh asc...@gmail.com javascript:wrote:

 When riding starts in my group, we're going to have to require helmets 
 and huge tires as it looks from here. 

 Kinder winters for the last two years lulled municipal road departments 
 and those older, more porous streets and roads have simply given up to 
 entropy this winter, returning to their particulate origins. Short of road 
 salt so plows ran yesterday, spalling the already delicate roads. It's 
 going to be more dangerous to ride in a group in the spring on these roads 
 than it is now. The persistent snow pack may be more reminiscent of Siberia 
 than North America, but it sure helps level and bind the degraded roads and 
 streets. 

 Days are getting longer, I could see the blue of the blue of the sky 
 before dawn the other day as I got to work, while it was 3°. Ah the coming 
 days of warmth when all unfreezes and lets go. 

 Andy Cheatham 
 Pittsburgh


 On Sunday, March 2, 2014 9:18:48 AM UTC-5, Marc Irwin wrote:

 It went by here last night leaving a fresh 4 on top of the 10 feet we 
 have already received...sigh.  I'm tired of studded tires.  Ironically, 
 with daylight savings time a week away, I sent out a press release for the 
 local club to announce the beginning of our organized ride season.  It's 
 got to have people rolling on the floor.

 Marc

 On Saturday, March 1, 2014 2:20:32 PM UTC-5, Montclair BobbyB wrote:

 Thanks a LOT Hugh... We're actually expecting the remnants of that 
 storm here in Central NJ (in the form of snow) beginning Sunday, and 
 lasting most of Monday... Estimates range from 6-12 inches, possibly 
 more...  We'll be jealous of the nice weather that no doubt follows your 
 deluge...   

 On Saturday, March 1, 2014 1:57:30 AM UTC-5, hsmitham wrote:

 Yep the first big storm of 2014 in Southern California...for those of 
 you out East jealous of our fair weather, well read about it 
 herehttp://velocipedemusings.blogspot.com/and  know that we sometimes 
 have to change plans.

 ~Hugh

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[RBW] Re: New Rear Racks

2014-03-04 Thread Jeremy Till
No official comment on these, but from observations the main differences 
seem to be: 

-second, triangle-reinforced pannier mounting rail that is lower than the 
deck, which, as doug points out, facilitates access to panniers if you also 
have something loaded on the top of the rack.  
-lower or no tombstone at the front of the rack, probably to add 
flexibility in terms of saddlebag mounting.  
-3 hole standard light mount tab at the back of the rack rather than the 
old 1 hole one.  
-slight difference to the overall shape of the rack, such that it sits 
slightly farther back?  this one is a maybe, can't really tell from 
photos.  It does seem like the deck extends farther back.  

On Saturday, March 1, 2014 8:29:13 PM UTC-8, BSWP wrote:

 Has there been a Blug comment on these, and what's new/different about 
 them? The text alongside the item s/147 doesn't seem to indicate anything 
 new.

 - Andrew, Berkeley

 On Friday, February 28, 2014 9:32:29 AM UTC-8, Brian Campbell wrote:

 are in stock...
  
 http://www.rivbike.com/category-s/147.htm



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[RBW] Re: bike commute meals

2014-03-04 Thread BenG
I find motivation comes easy after eating well before the ride!  Start 
the fish (salmon or tilapia) sautee in olive oil with onions  portabellos, 
start the coffee, flip the fish and add fresh tomatoes and asparagus, prep 
the strawberries, blue or blackberries and almonds, then load the plate 
and the mug and open the Bible.  Sustains my 9-mile commute and morning's 
work, with steady blood sugar due to protein content and low 
glycemic index.  Type 1 diabetic for 40 years now, with insulin pump, 
and this works really well!  I have a blessing in knowing my blood sugar 
and insulin load; for those who don't, a breakfast like that should work at 
least as well as it does for me.

  


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[RBW] Re: New Rear Racks

2014-03-04 Thread Ron Mc
Jeremy, I'm curious whether it is narrow at the top like a Tubus rack, 
which brings the pannier load in closer to center.  

On Tuesday, March 4, 2014 9:41:27 AM UTC-6, Jeremy Till wrote:

 No official comment on these, but from observations the main differences 
 seem to be: 

 -second, triangle-reinforced pannier mounting rail that is lower than the 
 deck, which, as doug points out, facilitates access to panniers if you also 
 have something loaded on the top of the rack.  
 -lower or no tombstone at the front of the rack, probably to add 
 flexibility in terms of saddlebag mounting.  
 -3 hole standard light mount tab at the back of the rack rather than the 
 old 1 hole one.  
 -slight difference to the overall shape of the rack, such that it sits 
 slightly farther back?  this one is a maybe, can't really tell from 
 photos.  It does seem like the deck extends farther back.  

 On Saturday, March 1, 2014 8:29:13 PM UTC-8, BSWP wrote:

 Has there been a Blug comment on these, and what's new/different about 
 them? The text alongside the item s/147 doesn't seem to indicate anything 
 new.

 - Andrew, Berkeley

 On Friday, February 28, 2014 9:32:29 AM UTC-8, Brian Campbell wrote:

 are in stock...
  
 http://www.rivbike.com/category-s/147.htm



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[RBW] Re: New Rear Racks

2014-03-04 Thread Bill Lindsay
The only bummer I can see is that losing the tombstone means you lose some 
stability when you run a trunksack.  I'm not sure how many people run 
trunksacks anymore though.  

On Tuesday, March 4, 2014 7:41:27 AM UTC-8, Jeremy Till wrote:

 No official comment on these, but from observations the main differences 
 seem to be: 

 -second, triangle-reinforced pannier mounting rail that is lower than the 
 deck, which, as doug points out, facilitates access to panniers if you also 
 have something loaded on the top of the rack.  
 -lower or no tombstone at the front of the rack, probably to add 
 flexibility in terms of saddlebag mounting.  
 -3 hole standard light mount tab at the back of the rack rather than the 
 old 1 hole one.  
 -slight difference to the overall shape of the rack, such that it sits 
 slightly farther back?  this one is a maybe, can't really tell from 
 photos.  It does seem like the deck extends farther back.  

 On Saturday, March 1, 2014 8:29:13 PM UTC-8, BSWP wrote:

 Has there been a Blug comment on these, and what's new/different about 
 them? The text alongside the item s/147 doesn't seem to indicate anything 
 new.

 - Andrew, Berkeley

 On Friday, February 28, 2014 9:32:29 AM UTC-8, Brian Campbell wrote:

 are in stock...
  
 http://www.rivbike.com/category-s/147.htm



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[RBW] Re: Boyz On The Hoods Fauxvet 1.0 Ride

2014-03-04 Thread Irving (boyzonthehoods.com)
Thanks for posting this Manny! We had a great time but were definitely 
missing you on the ride. I'd like to think Nathan borrowed his puddle move 
from you during the ride.

Stay tuned for upcoming dates for the #fauxvet 2.0 and 3.0!

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[RBW] Recommended Coffee Grinder

2014-03-04 Thread Deacon Patrick
What coffee grinder do you recommend? Two uses:

-- Home
-- Bikepacking
(This one was mentioned by someone as fitting inside the Aeropress: 
http://www.amazon.com/gp/product/B0044ZA066/ref=s9_simh_gw_p79_d0_i3?pf_rd_m=ATVPDKIKX0DERpf_rd_s=center-2pf_rd_r=12CYT1TWETYTZZ7PMY48pf_rd_t=101pf_rd_p=1688200382pf_rd_i=507846
 )

It's interesting. I'm discovering fresh swiss water decaf coffee well brewed 
(which I learned how to do through this group -- thank you!) helps my brain in 
a way similar to the way dark chocolate does (we make our own to get it dark 
enough without stuff that messes me up). So I'm planning on making coffee on 
trips now, and there is a vast difference between fresh found and even day old 
ground, which I can now taste because I am brewing it well. And I don't even 
have the Aeropress yet. Grin.

With abandon,
Patrick

www.MindYourHeadCoop.org
www.OurHolyConception.org

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[RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread Zack
Deacon -

I have that grinder, and think it's fantastic.  Nice even grind, every 
time.  It does indeed sort of fit inside the aeropress cylinder as well.  I 
usually don't end up doing that, but it works.

Also there is definitely a huge difference between grinding right before 
you brew and waiting days or weeks.  Coffee, after you grind it, goes stale 
in a matter of minutes.  There are worse things in the world than stale 
coffee, but if you want to do it right, grinding right before you brew 
makes a huge difference.

happy brewing!

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[RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread Deacon Patrick
Yea, well, you lot are turning me into a coffee snob. Grin.

Which raises the question of what coffees do you all find best? The only 
one we've found that matches the depth of flavor we want is 
Dazbog. http://www.dazbog.com Everything else seems like Miller Light vs. 
Ardbeg whiskey.

With abandon,
Patrick

On Tuesday, March 4, 2014 10:57:15 AM UTC-7, Zack wrote:

 Deacon -

 I have that grinder, and think it's fantastic.  Nice even grind, every 
 time.  It does indeed sort of fit inside the aeropress cylinder as well.  I 
 usually don't end up doing that, but it works.

 Also there is definitely a huge difference between grinding right before 
 you brew and waiting days or weeks.  Coffee, after you grind it, goes stale 
 in a matter of minutes.  There are worse things in the world than stale 
 coffee, but if you want to do it right, grinding right before you brew 
 makes a huge difference.

 happy brewing!


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Re: [RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread Patrick Moore
I've toyed with the idea of getting a bur grinder to prepare coffee for a
press (usually use a Melita drip cone for which a blade grinder is fine).

How long does it take to grind say 1/3 cup of beans in the Porlex grinder?
I have nothing against electric burr grinders but don't want to spend the
money for one. $40 I can afford.


On Tue, Mar 4, 2014 at 10:57 AM, Zack zack...@gmail.com wrote:

 Deacon -

 I have that grinder, and think it's fantastic.  Nice even grind, every
 time.  It does indeed sort of fit inside the aeropress cylinder as well.  I
 usually don't end up doing that, but it works.

 Also there is definitely a huge difference between grinding right before
 you brew and waiting days or weeks.  Coffee, after you grind it, goes stale
 in a matter of minutes.  There are worse things in the world than stale
 coffee, but if you want to do it right, grinding right before you brew
 makes a huge difference.

 happy brewing!

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Re: [RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread Patrick Moore
I see that the Porlex accepts up to 1/4 cup of beans. OK, how long to grind
1/4 cup coarsely for a press?

Patrick rushed in the morning -- at least, rushed for my coffee Moore


On Tue, Mar 4, 2014 at 11:02 AM, Patrick Moore bertin...@gmail.com wrote:

 I've toyed with the idea of getting a bur grinder to prepare coffee for a
 press (usually use a Melita drip cone for which a blade grinder is fine).

 How long does it take to grind say 1/3 cup of beans in the Porlex grinder?
 I have nothing against electric burr grinders but don't want to spend the
 money for one. $40 I can afford.


 On Tue, Mar 4, 2014 at 10:57 AM, Zack zack...@gmail.com wrote:

 Deacon -

 I have that grinder, and think it's fantastic.  Nice even grind, every
 time.  It does indeed sort of fit inside the aeropress cylinder as well.  I
 usually don't end up doing that, but it works.

 Also there is definitely a huge difference between grinding right before
 you brew and waiting days or weeks.  Coffee, after you grind it, goes stale
 in a matter of minutes.  There are worse things in the world than stale
 coffee, but if you want to do it right, grinding right before you brew
 makes a huge difference.

 happy brewing!

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[RBW] Re: Evolution of your bike preference?

2014-03-04 Thread jinxed
Everyone responded with SUCH better detail than my original ramble could 
have expected! I feel I should follow suit:

My first 2 wheeled adventure began 1975 on a Huffy exactly like this 
one.http://bmxmuseum.com/image/img_0800_copy1_blowup.jpg Dad 
stuck training wheels on it for a few weeks till I was ready to pilot solo. 
I rode this beast in one form or another till I was about 11. Then my step 
dad sold it at a yard sale on a weekend I was at my dad's house and 
replaced it with a sears 10 speed. I hated the bike and furious with him 
for selling my BMX.

Anger and determination in my gut I mowed my ass off that summer to earn 
enough money specifically for a baby blue GT ProPerformer with white mags. 
I was knee deep reading the BMX/Freestyle mags with Dizz Hicks and Ceppie 
Maes and all the other 80s legends. 2 weeks before school started, I had 
one of these. http://bmxmuseum.com/bikes/gt_bicycles/9575 Pics from BMX 
Museum

Shortly after we moved from Ohio to Colorado and I ended up doing more dirt 
riding and jumping than freestyle and purchased my friends PK Ripper. That 
was mainly used to ride the dirt roads into town to the one patch of cement 
where we all met to skateboard.

Right out of highschool I got my first mountain bike, a Trek 820 Antelope, 
and I was bitten with the MTB bug in a BIG way. I saw Cindy Whitehead race 
her HUGE aluminum tubed Klein and would go to the downhill cup races to 
watch Tomac, Herbold, Tinker, Wiens, Overend, Grewal Bros, Furtado etc etc 
doing their thing. I worked for my moms embroidery company, and was doing 
work with Yeti, DEAN, Rock Shox, Norba and a bunch of other companies 
making their hats, shirts, aprons. I got to meet Paul Turner when he came 
to our shop with a new thing called bicycle suspension...IE the very 
first prototypes of the RS1. We did patches for him I think for the Anaheim 
show.

I ended up with a metallic blue Klein Rascal with a a Scott Unishock! The 
pogo stick was quickly replaced with a Rock Shox Mag 20. I rode this bike 
for several years and ended up working for my local bike shop. Our crew of 
employees were attached at the hip for about 4 years. It was nonstop ride, 
build bikes, work the shop, go to the trade shows, ride, ride, ride. We 
rode mainly MTB but also BMX, Trials, CX, Unicycles, High wheelers, folding 
bikes, fixed gear...basically any bike we could find from about 93 till 98.

During that time, I had several VERY wonderful bikes. One of the best was a 
Specialized S-Works Steel outfitted with a Mag 21 SL-Ti fork and a bunch of 
DEAN ti parts. It was an incredible XC bike and crazy light at 21lbs. I 
unfortunately crashed it and folded the down tube on a tree. By that time 
Specialized had ceased production on the S-Works steel and moved fully into 
the M2 Alloy. I ended up on one of the early AMP designed full suspension 
bikes build by DEAN Titanium. It was cool and squishy, but I longed for my 
rigid steel. Luckily I met Keith Bontrager at the Bio Show in Vegas and his 
display Race Lite was the answer. Soon as we returned to Denver, I called 
Keith and had one on the way. Oddly enough, that trip also landed me a job 
offer to work for DEAN Ti in neighboring Boulder. I jumped at the chance 
and for nearly 2 years was one of a 3 man team building custom Ti, Steel 
and Alu bikes. I had also started racing on the road. Unfortunately 12-14 
hours of building bikes followed by a few hours of training and racing on 
the weekends burnt me out. I quit the bike biz, went to work in Denver for 
small family owned business called Orange Glo. Yea...OXY CLEAN! BILLY 
MAYS!! That one.

While working there I had only kept my Colnago race bike, and a custom 
steel cyclocross bike I built myself. The CX became my commuter when I 
wasnt riding my motorcycle. I didnt have a MTB for several years but sorely 
missed it. As I was getting really restless with the corporate life, I got 
offered a job selling Ducati, Triumph, and BMW motorcycles and said bye bye 
to great wages, spending money, health care etc and went into motorsport. 
Thankfully this also led me back into mountainbiking because a few of my 
coworkers were into it. My manager happened to have a Cannondale F1000 
Woody edition with a lefty fork he wanted to get rid of and I was back in 
the dirt!

That led into a chain of different MTBs. Cannondale F1000 - Yeti ASR-SL - 
Specialized Epic - Cannondale Caffeine 29er - Surly Karate Monkey - Spot 
Brand 29er.

At the same time I got married, and we had a daughter. I became a stay home 
dad and my riding very abruptly became more urban. I started riding my CX 
bike almost exclusively. Wanting something more comfortable, I looked into 
Rivendell and hastily snagged a 54 
Bleriothttp://www.flickr.com/photos/42027576@N00/4547850699/in/set-72157623711195863/lightbox/.
 
Although it was too small, I immediately took to it. I purchased a trailer 
and my daughter and I were on a mission to bike to every park and 
playground in 

Re: [RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread Kevin Mulcahy
Most of the manual burr grinders can be operated with a cordless drill if 
you're in a hurry :)  
http://www.youtube.com/watch?feature=player_embeddedv=rWCT9OZioCY

Course grinding doesn't take too long, but an espresso grind can take a 
couple minutes of grinding for 20 grams of beans. 


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Re: [RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread Chris Chen
About a minute?


On Tue, Mar 4, 2014 at 10:04 AM, Patrick Moore bertin...@gmail.com wrote:

 I see that the Porlex accepts up to 1/4 cup of beans. OK, how long to
 grind 1/4 cup coarsely for a press?

 Patrick rushed in the morning -- at least, rushed for my coffee Moore


 On Tue, Mar 4, 2014 at 11:02 AM, Patrick Moore bertin...@gmail.comwrote:

 I've toyed with the idea of getting a bur grinder to prepare coffee for a
 press (usually use a Melita drip cone for which a blade grinder is fine).

 How long does it take to grind say 1/3 cup of beans in the Porlex
 grinder? I have nothing against electric burr grinders but don't want to
 spend the money for one. $40 I can afford.


 On Tue, Mar 4, 2014 at 10:57 AM, Zack zack...@gmail.com wrote:

 Deacon -

 I have that grinder, and think it's fantastic.  Nice even grind, every
 time.  It does indeed sort of fit inside the aeropress cylinder as well.  I
 usually don't end up doing that, but it works.

 Also there is definitely a huge difference between grinding right before
 you brew and waiting days or weeks.  Coffee, after you grind it, goes stale
 in a matter of minutes.  There are worse things in the world than stale
 coffee, but if you want to do it right, grinding right before you brew
 makes a huge difference.

 happy brewing!

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Re: [RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread Patrick Moore
Thanks Kevin and Chis. I am staring to imagine how you could use your
bicycle to turn this thing.

A minute isn't too much -- will proceed.


On Tue, Mar 4, 2014 at 11:23 AM, Kevin Mulcahy kpmulc...@gmail.com wrote:

 Most of the manual burr grinders can be operated with a cordless drill if
 you're in a hurry :)
 http://www.youtube.com/watch?feature=player_embeddedv=rWCT9OZioCY

 Course grinding doesn't take too long, but an espresso grind can take a
 couple minutes of grinding for 20 grams of beans.


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[RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread George Schick
I've used the Krups fast-touch for years with good success.  It can be 
purchased most places for around $20.  And, as their web site says, it 
doubles nicely as a spice grinder, too.  One irritating quality about it, 
though, is it seems that some of the coffee will always settle to the 
bottom of the grinding chamber and wind up becoming very fine whereas the 
rest of it remains near the top and is more coarse.  I have to hold the lid 
on tightly, turn it upside down and shake it a few times during the grind 
in order to more evenly distribute the coffee.

http://www.krupsusa.com/All+Products/Coffee+Grinders/Products/F203/F203.htm



On Tuesday, March 4, 2014 11:54:25 AM UTC-6, Deacon Patrick wrote:

 What coffee grinder do you recommend? Two uses:

 — Home
 — Bikepacking
 (This one was mentioned by someone as fitting inside the Aeropress: 
 http://www.amazon.com/gp/product/B0044ZA066/ref=s9_simh_gw_p79_d0_i3?pf_rd_m=ATVPDKIKX0DERpf_rd_s=center-2pf_rd_r=12CYT1TWETYTZZ7PMY48pf_rd_t=101pf_rd_p=1688200382pf_rd_i=507846)

 It’s interesting. I’m discovering fresh swiss water decaf coffee well 
 brewed (which I learned how to do through this group — thank you!) helps my 
 brain in a way similar to the way dark chocolate does (we make our own to 
 get it dark enough without stuff that messes me up). So I’m planning on 
 making coffee on trips now, and there is a vast difference between fresh 
 found and even day old ground, which I can now taste because I am brewing 
 it well. And I don’t even have the Aeropress yet. Grin.

 With abandon,
 Patrick

 *www.MindYourHeadCoop.org http://www.MindYourHeadCoop.org*
 *www.OurHolyConception.org http://www.OurHolyConception.org*
  


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[RBW] Re: New Rear Racks

2014-03-04 Thread Minh
Bill,

i have this 'problem' now, and it's more aesthetic, if you put anything in 
the trunksack it keeps the shape.  sometimes if i'm lazy, zipping it up can 
catch without the tombstone holding the shape, minor things...

On Tuesday, March 4, 2014 11:32:10 AM UTC-5, Bill Lindsay wrote:

 The only bummer I can see is that losing the tombstone means you lose some 
 stability when you run a trunksack.  I'm not sure how many people run 
 trunksacks anymore though.  

 On Tuesday, March 4, 2014 7:41:27 AM UTC-8, Jeremy Till wrote:

 No official comment on these, but from observations the main differences 
 seem to be: 

 -second, triangle-reinforced pannier mounting rail that is lower than the 
 deck, which, as doug points out, facilitates access to panniers if you also 
 have something loaded on the top of the rack.  
 -lower or no tombstone at the front of the rack, probably to add 
 flexibility in terms of saddlebag mounting.  
 -3 hole standard light mount tab at the back of the rack rather than the 
 old 1 hole one.  
 -slight difference to the overall shape of the rack, such that it sits 
 slightly farther back?  this one is a maybe, can't really tell from 
 photos.  It does seem like the deck extends farther back.  

 On Saturday, March 1, 2014 8:29:13 PM UTC-8, BSWP wrote:

 Has there been a Blug comment on these, and what's new/different about 
 them? The text alongside the item s/147 doesn't seem to indicate anything 
 new.

 - Andrew, Berkeley

 On Friday, February 28, 2014 9:32:29 AM UTC-8, Brian Campbell wrote:

 are in stock...
  
 http://www.rivbike.com/category-s/147.htm



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[RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread Lynne Fitz
buy a separate grinder for a spice grinder.

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[RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread Deacon Patrick
Thanks, George. As I understand it, the inconsistency of grind you describe 
is exactly why people recommend going with a burr grinder over a blade 
grinder. Can anyone confirm?

With abandon,
Patrick

On Tuesday, March 4, 2014 12:01:13 PM UTC-7, George Schick wrote:

 I've used the Krups fast-touch for years with good success.  It can be 
 purchased most places for around $20.  And, as their web site says, it 
 doubles nicely as a spice grinder, too.  One irritating quality about it, 
 though, is it seems that some of the coffee will always settle to the 
 bottom of the grinding chamber and wind up becoming very fine whereas the 
 rest of it remains near the top and is more coarse.  I have to hold the lid 
 on tightly, turn it upside down and shake it a few times during the grind 
 in order to more evenly distribute the coffee.

 http://www.krupsusa.com/All+Products/Coffee+Grinders/Products/F203/F203.htm



 On Tuesday, March 4, 2014 11:54:25 AM UTC-6, Deacon Patrick wrote:

 What coffee grinder do you recommend? Two uses:

 — Home
 — Bikepacking
 (This one was mentioned by someone as fitting inside the Aeropress: 
 http://www.amazon.com/gp/product/B0044ZA066/ref=s9_simh_gw_p79_d0_i3?pf_rd_m=ATVPDKIKX0DERpf_rd_s=center-2pf_rd_r=12CYT1TWETYTZZ7PMY48pf_rd_t=101pf_rd_p=1688200382pf_rd_i=507846)

 It’s interesting. I’m discovering fresh swiss water decaf coffee well 
 brewed (which I learned how to do through this group — thank you!) helps my 
 brain in a way similar to the way dark chocolate does (we make our own to 
 get it dark enough without stuff that messes me up). So I’m planning on 
 making coffee on trips now, and there is a vast difference between fresh 
 found and even day old ground, which I can now taste because I am brewing 
 it well. And I don’t even have the Aeropress yet. Grin.

 With abandon,
 Patrick

 *www.MindYourHeadCoop.org http://www.MindYourHeadCoop.org*
 *www.OurHolyConception.org http://www.OurHolyConception.org*
  


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[RBW] Re: A lugged steel boomerang? My Hillborne is back!

2014-03-04 Thread Bill Lindsay
Mike at Black Mountain Cycles did me the great kindness of removing the 
Paul posts from a brakeset that he had in stock and selling them to me.  So 
the build can be complete tonight.  In the same box is a pair of black wall 
Rock and Roads (700x43).  Holy crap these are great looking tires.  As long 
as I have fewer pairs of tires than my wife has pairs of shoes then I'm not 
a tire-hoarder, right?

Should the second maiden-voyage be a road ride on Soma C-Lines or a trail 
run on Rock and Roads?  Man, it's a coinflip.  I think the recent rain will 
keep me on the road for a few days.  East bay mud is greasy.  

On Sunday, March 2, 2014 10:17:57 AM UTC-8, Bill Lindsay wrote:


 The first 'stars not aligning' moment:  The used Paul Touring Cantilevers 
 I picked up for this build had a missing part.  So I couldn't finish the 
 build completely, until I get a replacement bit.  I took the opportunity to 
 order a set of Rock and Roads at the same time.  As I wait for the parts, 
 it did afford me some time to patiently wrap my bars.  Using my recently 
 acquired harlequin skills, I did my first garish two-tone harlequin wrap.  




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Re: [RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread Chris Chen
Yes, if you look at a blade grinder it just whacks the s*** out of the
beans until you stop, so you have a random chance of hitting a large bean
or a small shard; this of course means that when you stop, the vast
majority of the particles are in the middle (think standard distribution).

With a burr grinder, it's more like a go-no go gauge (or high pass/low pass
filter, whatever floats your boat): you set the slop between the top and
bottom parts and only particles small enough pass through. You'll see a
more consistent grind.


On Tue, Mar 4, 2014 at 11:07 AM, Deacon Patrick lamontg...@mac.com wrote:

 Thanks, George. As I understand it, the inconsistency of grind you
 describe is exactly why people recommend going with a burr grinder over a
 blade grinder. Can anyone confirm?

 With abandon,
 Patrick


 On Tuesday, March 4, 2014 12:01:13 PM UTC-7, George Schick wrote:

 I've used the Krups fast-touch for years with good success.  It can be
 purchased most places for around $20.  And, as their web site says, it
 doubles nicely as a spice grinder, too.  One irritating quality about it,
 though, is it seems that some of the coffee will always settle to the
 bottom of the grinding chamber and wind up becoming very fine whereas the
 rest of it remains near the top and is more coarse.  I have to hold the lid
 on tightly, turn it upside down and shake it a few times during the grind
 in order to more evenly distribute the coffee.

 http://www.krupsusa.com/All+Products/Coffee+Grinders/
 Products/F203/F203.htm



 On Tuesday, March 4, 2014 11:54:25 AM UTC-6, Deacon Patrick wrote:

 What coffee grinder do you recommend? Two uses:

 -- Home
 -- Bikepacking
 (This one was mentioned by someone as fitting inside the Aeropress:
 http://www.amazon.com/gp/product/B0044ZA066/ref=
 s9_simh_gw_p79_d0_i3?pf_rd_m=ATVPDKIKX0DERpf_rd_s=center-2pf_rd_r=
 12CYT1TWETYTZZ7PMY48pf_rd_t=101pf_rd_p=1688200382pf_rd_i=507846 )

 It's interesting. I'm discovering fresh swiss water decaf coffee well
 brewed (which I learned how to do through this group -- thank you!) helps my
 brain in a way similar to the way dark chocolate does (we make our own to
 get it dark enough without stuff that messes me up). So I'm planning on
 making coffee on trips now, and there is a vast difference between fresh
 found and even day old ground, which I can now taste because I am brewing
 it well. And I don't even have the Aeropress yet. Grin.

 With abandon,
 Patrick

 *www.MindYourHeadCoop.org http://www.MindYourHeadCoop.org*
 *www.OurHolyConception.org http://www.OurHolyConception.org*

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[RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread Deacon Patrick
I just read up on it again. I definitely want a burr grinder, likely hand 
cranked at home and definitely hand cranked for bikepacking. Issues of 
grind consistency and temperature eliminate the blade grinders for me.

With abandon,
Patrick

On Tuesday, March 4, 2014 12:07:30 PM UTC-7, Deacon Patrick wrote:

 Thanks, George. As I understand it, the inconsistency of grind you 
 describe is exactly why people recommend going with a burr grinder over a 
 blade grinder. Can anyone confirm?

 With abandon,
 Patrick

 On Tuesday, March 4, 2014 12:01:13 PM UTC-7, George Schick wrote:

 I've used the Krups fast-touch for years with good success.  It can be 
 purchased most places for around $20.  And, as their web site says, it 
 doubles nicely as a spice grinder, too.  One irritating quality about it, 
 though, is it seems that some of the coffee will always settle to the 
 bottom of the grinding chamber and wind up becoming very fine whereas the 
 rest of it remains near the top and is more coarse.  I have to hold the lid 
 on tightly, turn it upside down and shake it a few times during the grind 
 in order to more evenly distribute the coffee.


 http://www.krupsusa.com/All+Products/Coffee+Grinders/Products/F203/F203.htm



 On Tuesday, March 4, 2014 11:54:25 AM UTC-6, Deacon Patrick wrote:

 What coffee grinder do you recommend? Two uses:

 — Home
 — Bikepacking
 (This one was mentioned by someone as fitting inside the Aeropress: 
 http://www.amazon.com/gp/product/B0044ZA066/ref=s9_simh_gw_p79_d0_i3?pf_rd_m=ATVPDKIKX0DERpf_rd_s=center-2pf_rd_r=12CYT1TWETYTZZ7PMY48pf_rd_t=101pf_rd_p=1688200382pf_rd_i=507846)

 It’s interesting. I’m discovering fresh swiss water decaf coffee well 
 brewed (which I learned how to do through this group — thank you!) helps my 
 brain in a way similar to the way dark chocolate does (we make our own to 
 get it dark enough without stuff that messes me up). So I’m planning on 
 making coffee on trips now, and there is a vast difference between fresh 
 found and even day old ground, which I can now taste because I am brewing 
 it well. And I don’t even have the Aeropress yet. Grin.

 With abandon,
 Patrick

 *www.MindYourHeadCoop.org http://www.MindYourHeadCoop.org*
 *www.OurHolyConception.org http://www.OurHolyConception.org*
  


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Re: [RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread Chris Chen
By the way, it's true the porlex isn't the fastest grinder, but even when
I'm making coffee for 4, I don't think to myself (man this is really
slowing me down)...

Also apparently it's social to do so:

http://www.flickr.com/photos/99743766@N00/11097381065/


On Tue, Mar 4, 2014 at 11:25 AM, Deacon Patrick lamontg...@mac.com wrote:

 I just read up on it again. I definitely want a burr grinder, likely hand
 cranked at home and definitely hand cranked for bikepacking. Issues of
 grind consistency and temperature eliminate the blade grinders for me.

 With abandon,
 Patrick


 On Tuesday, March 4, 2014 12:07:30 PM UTC-7, Deacon Patrick wrote:

 Thanks, George. As I understand it, the inconsistency of grind you
 describe is exactly why people recommend going with a burr grinder over a
 blade grinder. Can anyone confirm?

 With abandon,
 Patrick

 On Tuesday, March 4, 2014 12:01:13 PM UTC-7, George Schick wrote:

 I've used the Krups fast-touch for years with good success.  It can be
 purchased most places for around $20.  And, as their web site says, it
 doubles nicely as a spice grinder, too.  One irritating quality about it,
 though, is it seems that some of the coffee will always settle to the
 bottom of the grinding chamber and wind up becoming very fine whereas the
 rest of it remains near the top and is more coarse.  I have to hold the lid
 on tightly, turn it upside down and shake it a few times during the grind
 in order to more evenly distribute the coffee.

 http://www.krupsusa.com/All+Products/Coffee+Grinders/
 Products/F203/F203.htm



 On Tuesday, March 4, 2014 11:54:25 AM UTC-6, Deacon Patrick wrote:

 What coffee grinder do you recommend? Two uses:

 -- Home
 -- Bikepacking
 (This one was mentioned by someone as fitting inside the Aeropress:
 http://www.amazon.com/gp/product/B0044ZA066/ref=
 s9_simh_gw_p79_d0_i3?pf_rd_m=ATVPDKIKX0DERpf_rd_s=center-2pf_rd_r=
 12CYT1TWETYTZZ7PMY48pf_rd_t=101pf_rd_p=1688200382pf_rd_i=507846 )

 It's interesting. I'm discovering fresh swiss water decaf coffee well
 brewed (which I learned how to do through this group -- thank you!) helps 
 my
 brain in a way similar to the way dark chocolate does (we make our own to
 get it dark enough without stuff that messes me up). So I'm planning on
 making coffee on trips now, and there is a vast difference between fresh
 found and even day old ground, which I can now taste because I am brewing
 it well. And I don't even have the Aeropress yet. Grin.

 With abandon,
 Patrick

 *www.MindYourHeadCoop.org http://www.MindYourHeadCoop.org*
 *www.OurHolyConception.org http://www.OurHolyConception.org*

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[RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread Coconutbill


  Is it true that blade grinders can burn the beans sort of like a saw 
 cutting wood?

For a long while I've been burr grinding because the grind is so consistant 
and controllable. 
the low pass/ high pass filter comparison floats my boat, mr. Chen.



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[RBW] Favorite Coffee (regular and decaf)

2014-03-04 Thread Deacon Patrick
What's your favorite coffee? Regular and/or decaf.

Since I can only drink decaf, my favorite (so far) is Dazbog French Roast 
Organic Decaf, with their Babushka a very close second.

With abandon,
Patrick

www.MindYourHeadCoop.org
www.OurHolyConception.org

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[RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread Matthew J
I have my pre-order on the Orphan Espresso Lido.  Check out the video.  If 
execution is there (and OE is an excellent, Riv like company) this will be 
as good a manual grinder as you can hope to have:

http://www.oehandgrinders.com/ 

On Tuesday, March 4, 2014 11:54:25 AM UTC-6, Deacon Patrick wrote:

 What coffee grinder do you recommend? Two uses:

 — Home
 — Bikepacking
 (This one was mentioned by someone as fitting inside the Aeropress: 
 http://www.amazon.com/gp/product/B0044ZA066/ref=s9_simh_gw_p79_d0_i3?pf_rd_m=ATVPDKIKX0DERpf_rd_s=center-2pf_rd_r=12CYT1TWETYTZZ7PMY48pf_rd_t=101pf_rd_p=1688200382pf_rd_i=507846)

 It’s interesting. I’m discovering fresh swiss water decaf coffee well 
 brewed (which I learned how to do through this group — thank you!) helps my 
 brain in a way similar to the way dark chocolate does (we make our own to 
 get it dark enough without stuff that messes me up). So I’m planning on 
 making coffee on trips now, and there is a vast difference between fresh 
 found and even day old ground, which I can now taste because I am brewing 
 it well. And I don’t even have the Aeropress yet. Grin.

 With abandon,
 Patrick

 *www.MindYourHeadCoop.org http://www.MindYourHeadCoop.org*
 *www.OurHolyConception.org http://www.OurHolyConception.org*
  


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[RBW] Re: Compass 26 tire vs. Soma New Express 26 tire.

2014-03-04 Thread WETH
Dear Clayton or others with experience with the Compass 26x1.75 tire,
I am about to purchase the Compass 26x1.75, but thought I would ask for any 
feedback on the tires from real world use.
Many thanks,


On Saturday, June 22, 2013 12:41:16 PM UTC-4, Clayton wrote:

 Thanks everyone for your feedback. Greatly appreciated. I went ahead and 
 ordered a pair of CompassesI had a set of Avocet's 26 1.75 tires back 
 in the day and loved them. I expect these should be even nicer. Again, 
 Thanks.

 On Wednesday, June 19, 2013 3:26:05 PM UTC-7, clayton wrote:

 I just did a picture comparison between the two. They have exactly the 
 same tread. Both are made in Japan. Both claim low rolling resistance. 
 Soma's are cheaper by about ten to 20 bucks and come in terracotta and 
 cream as well as black. I think Compass tires and the Somas are the same 
 tire, made by Panaracer. Does anyone know for sure?
 The terra cotta would look groovy on my olive green Atlantis.;)



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[RBW] Re: Compass 26 tire vs. Soma New Express 26 tire.

2014-03-04 Thread Norman Bone
I have less than 50 miles on mine so not much to report. They seem to ride 
fine. Not night and day from the Panaracer Hi-Road tires I had before. May be 
hairsplitting but I can tell you that the 1.75 measures 1.6 on a Velocity 
Aeroheat rim.

-Norman in PDX.





 From: WETH erlhous...@gmail.com
To: rbw-owners-bunch@googlegroups.com 
Sent: Tuesday, March 4, 2014 11:50 AM
Subject: [RBW] Re: Compass 26 tire vs. Soma New Express 26 tire.
 


Dear Clayton or others with experience with the Compass 26x1.75 tire,
I am about to purchase the Compass 26x1.75, but thought I would ask for any 
feedback on the tires from real world use.
Many thanks,


On Saturday, June 22, 2013 12:41:16 PM UTC-4, Clayton wrote:
Thanks everyone for your feedback. Greatly appreciated. I went ahead and 
ordered a pair of CompassesI had a set of Avocet's 26 1.75 tires back in 
the day and loved them. I expect these should be even nicer. Again, Thanks.

On Wednesday, June 19, 2013 3:26:05 PM UTC-7, clayton wrote:
I just did a picture comparison between the two. They have exactly the same 
tread. Both are made in Japan. Both claim low rolling resistance. Soma's are 
cheaper by about ten to 20 bucks and come in terracotta and cream as well as 
black. I think Compass tires and the Somas are the same tire, made by 
Panaracer. Does anyone know for sure?
The terra cotta would look groovy on my olive green Atlantis.;)
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[RBW] Re: Better brakes for canti-Saluki?

2014-03-04 Thread john muhl
Called RBW and they confirmed the CX70s should clear the fork. Will know 
for sure next week when they arrive.

On Tuesday, March 4, 2014 9:24:09 AM UTC-6, Ryan wrote:

 Not on a Saluki. I have them on my 1993 X0-1. They're excellent brakes. I 
 have some circa 1996 Shimano Deore XT brakes on my AR...not nearly as good, 
 not nearly as easy to use. I may upgrade those to the CX70's which are 
 designed to solve the problem you mention. A bit spendy  but worth the money
 On Tuesday, March 4, 2014 7:45:04 AM UTC-6, john muhl wrote: 

 Thanks for the suggestions. Anybody tried the Shimano CX70 
 http://www.rivbike.com/product-p/brc3.htm on a Saluki?



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[RBW] Re: Favorite Coffee (regular and decaf)

2014-03-04 Thread Dave
I brew pour-over at work, and espresso at home.  I've been loving Linea 
Caffe's Espresso Blend at home, and a Costa Rican bean from Blue Bottle at 
work.  At homesetup is an Olympia Cremina lever machine with a Baratza 
Vario grinder; Work has a kyocera hand held burr grinder, hario v-60 
dripper, and the Kone stainless steel filter.

On Tuesday, March 4, 2014 11:48:07 AM UTC-8, Deacon Patrick wrote:

 What’s your favorite coffee? Regular and/or decaf.

 Since I can only drink decaf, my favorite (so far) is Dazbog French Roast 
 Organic Decaf, with their Babushka a very close second.

 With abandon,
 Patrick

 *www.MindYourHeadCoop.org http://www.MindYourHeadCoop.org*
 *www.OurHolyConception.org http://www.OurHolyConception.org*
  


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[RBW] Re: FS: 68cm Quickbeam --Just a reminder

2014-03-04 Thread Abcyclehank
Where o Where have all the large bike hunters gone.  Deals, Deals everywhere 
right now, and still no one buying.
Crazy cycle of desire vs need vs cash seems to be producing some financial 
polar vortex to match the extremely harsh winter that his swept across North 
America this season.

Ryan tempted by 3-4 different bikes currently H.

Spring Lake, MI 

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[RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread Zack
I mean, look at those smiles.  Porlex hand grinders: makin people happy.  

http://www.flickr.com/photos/99743766@N00/11097381065/http://www.google.com/url?q=http%3A%2F%2Fwww.flickr.com%2Fphotos%2F99743766%40N00%2F11097381065%2Fsa=Dsntz=1usg=AFQjCNFBEFYMFxsJ15dli-e-Wt2J9lSD_Q

As far as which coffee do you like best, Deacon, it's a pretty tough 
question to answer.  Living in Portland, we have a bit of an embarrassment 
of riches when it comes to great coffee.  Heart, Rose Line, Stumptown, 
Water Avenue and Coava are all excellent.

One thing I came across that I thought was cool is www.mistobox.com - they 
send you a little sampler every month of four different coffees, and then 
you can also order more coffee through them and not pay shipping 1X a 
month.  The coffees look legit too, like I would want to try them.  I would 
have definitely done this while I lived in Vermont, but, now that I live in 
PDX, I can basically do a Mistobox of my own every month for less money.  

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Re: [RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread Jim Bronson
The person in the cube next to my desk and myself share a coffee pot and
bean purchasing.  We have an electric grinder that puts out quite a bit of
noise pollution for 5 other people in the general vicinity.  (we are all IT
support people in a 20x30ish room).

How much effort is required for this burr grinder, assuming hand cranked?
 Is it a realistic option for replacing the electric grinder?  Or is there
a better option out there for low-noise coffee bean grinding?

FWIW, we use Ruta Maya Dark Roast coffee that I get at Costco.  It is
roasted here in Austin, Texas from coffee beans grown in the Chiapas region
of southern Mexico by a farmers' cooperative.  www.rutamaya.net.

-Jim


On Tue, Mar 4, 2014 at 1:23 PM, Chris Chen cc...@nougat.org wrote:

 Yes, if you look at a blade grinder it just whacks the s*** out of the
 beans until you stop, so you have a random chance of hitting a large bean
 or a small shard; this of course means that when you stop, the vast
 majority of the particles are in the middle (think standard distribution).

 With a burr grinder, it's more like a go-no go gauge (or high pass/low
 pass filter, whatever floats your boat): you set the slop between the top
 and bottom parts and only particles small enough pass through. You'll see a
 more consistent grind.


 On Tue, Mar 4, 2014 at 11:07 AM, Deacon Patrick lamontg...@mac.comwrote:

 Thanks, George. As I understand it, the inconsistency of grind you
 describe is exactly why people recommend going with a burr grinder over a
 blade grinder. Can anyone confirm?

 With abandon,
 Patrick


 On Tuesday, March 4, 2014 12:01:13 PM UTC-7, George Schick wrote:

 I've used the Krups fast-touch for years with good success.  It can be
 purchased most places for around $20.  And, as their web site says, it
 doubles nicely as a spice grinder, too.  One irritating quality about it,
 though, is it seems that some of the coffee will always settle to the
 bottom of the grinding chamber and wind up becoming very fine whereas the
 rest of it remains near the top and is more coarse.  I have to hold the lid
 on tightly, turn it upside down and shake it a few times during the grind
 in order to more evenly distribute the coffee.

 http://www.krupsusa.com/All+Products/Coffee+Grinders/
 Products/F203/F203.htm



 On Tuesday, March 4, 2014 11:54:25 AM UTC-6, Deacon Patrick wrote:

 What coffee grinder do you recommend? Two uses:

 -- Home
 -- Bikepacking
 (This one was mentioned by someone as fitting inside the Aeropress:
 http://www.amazon.com/gp/product/B0044ZA066/ref=
 s9_simh_gw_p79_d0_i3?pf_rd_m=ATVPDKIKX0DERpf_rd_s=center-2pf_rd_r=
 12CYT1TWETYTZZ7PMY48pf_rd_t=101pf_rd_p=1688200382pf_rd_i=507846 )

 It's interesting. I'm discovering fresh swiss water decaf coffee well
 brewed (which I learned how to do through this group -- thank you!) helps 
 my
 brain in a way similar to the way dark chocolate does (we make our own to
 get it dark enough without stuff that messes me up). So I'm planning on
 making coffee on trips now, and there is a vast difference between fresh
 found and even day old ground, which I can now taste because I am brewing
 it well. And I don't even have the Aeropress yet. Grin.

 With abandon,
 Patrick

 *www.MindYourHeadCoop.org http://www.MindYourHeadCoop.org*
 *www.OurHolyConception.org http://www.OurHolyConception.org*

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[RBW] Re: Favorite Coffee (regular and decaf)

2014-03-04 Thread David Spranger
Recently learned how simple it is to roast coffee myself. Seriously, under 
10 minutes start to finish in a $20.00 popcorn air popper. To that end, my 
current favorites are 

Dean's Beans FTO green Puru-Swiss Water Decaf
http://www.deansbeans.com/coffee/GrnDECAF.html

and Dean's Beans FTO green Nicaraguan
http://www.deansbeans.com/coffee/GrnNIC.html

All of their coffees, green or roasted, are Fair Trade Organic.

David (who will be attending the NAHBS when it comes to town later this 
month) Spranger
Charlotte, NC

On Tuesday, March 4, 2014 2:48:07 PM UTC-5, Deacon Patrick wrote:

 What’s your favorite coffee? Regular and/or decaf.

 Since I can only drink decaf, my favorite (so far) is Dazbog French Roast 
 Organic Decaf, with their Babushka a very close second.

 With abandon,
 Patrick
 *www.MindYourHeadCoop.org http://www.MindYourHeadCoop.org*
 *www.OurHolyConception.org http://www.OurHolyConception.org*
  


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[RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread Daniel M
Wow - I can't believe I'm compelled to chime in here, but I switched to a 
hand-grinder a few years ago when my electric burr grinder gave up the 
ghost. I disliked how loud the electric grinder was and REALLY disliked how 
much static electricity it imparted into the grinds - a small portion of 
the grounds always sprung into the air and landed on the walls, counter, 
stove, etc.

I've been using the Hario mini-mill: 
http://www.amazon.com/Hario-Coffee-Mill-Slim-Grinder/dp/B001804CLY

It's the only hand-grinder I've owned, so I can't provide a direct 
comparison, but it does take longer than an electric grinder. 
Interestingly, it takes almost exactly the same amount of time for me to 
grind my portion of beans that it takes for the water to boil. I LOVE the 
fact that the grounds don't become electrostatically charged so I can 
simply pour them into my cone filter - no brush required, no more wayward 
grounds. First world problem solved, captain.

I put an elastic hair band around the middle portion so I can keep the 
crank handle snug against the body of the grinder between uses and when I 
pack it for car camping. Full disclosure: for backpacking (or bikepacking, 
I suppose), I have switched to St-rb-cks Via. It is so much better than 
standard instant coffee, and fits the austere nature of backpacking for me 
a bit better than taking my collapseable filter cone along with me. In the 
past I would pre-grind (the horror!) for backpacking trips so I didn't have 
to add the grinder to the load.

Oh, and: I received an electric goose-neck slow-pour kettle as a wedding 
gift this summer. For those who haven't switched to the Aeropress, it is a 
miracle. You can set the final temperature (ideally a bit below boiling 
temperature), and have it hold at that temperature until you are ready. I 
fill my mug with cold water, pour it into the kettle, set it for 205 
degrees Fahrenheit, and when I'm done grinding the water is ready and I 
simply pour out the entire contents without having to measure. It works 
perfectly. I know that we coffee connoisseurs are supposed to pre-rinse our 
filters, but I just can't be bothered.

I also LOVE the original, full-sized Aerobee flying ring! Oh, and bicycles 
too! 

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[RBW] Re: You know you are riding in San Francisco when

2014-03-04 Thread Cecily Walker
This is doing nothing to quell those urges to pack up and move to San 
Francisco. Also? I wanna be Eileen. 

On Monday, March 3, 2014 12:57:25 PM UTC-8, Tom Virgil wrote:

 I see a fellow cyclist riding in high heels.

 Interesting profiles of some S.F. 
 riders.http://www.sfgate.com/style/article/Cyclists-show-off-their-San-Francisco-bike-style-5275536.php#photo-5935729
   
 There is even a Homer Hilsen rider with a fish leather cap.

 Some ideas for the Bay Area National 
 Gathering.http://www.sfgate.com/travel/article/Best-of-Bay-Area-bike-trips-get-a-lift-from-5275398.php



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[RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread Deacon Patrick
Thanks, Daniel. Great mention on the water temp. Water boils at 196˚F at 
8,000 feet, so we just pour straight from the boil. That static thing would 
drive me nuts and give my wife a lot to clean. I'll do well to avoid that! 
Grin.

With abandon,
Patrick

On Tuesday, March 4, 2014 1:35:48 PM UTC-7, Daniel M wrote:

 Wow - I can't believe I'm compelled to chime in here, but I switched to a 
 hand-grinder a few years ago when my electric burr grinder gave up the 
 ghost. I disliked how loud the electric grinder was and REALLY disliked how 
 much static electricity it imparted into the grinds - a small portion of 
 the grounds always sprung into the air and landed on the walls, counter, 
 stove, etc.

 I've been using the Hario mini-mill: 
 http://www.amazon.com/Hario-Coffee-Mill-Slim-Grinder/dp/B001804CLYhttp://www.google.com/url?q=http%3A%2F%2Fwww.amazon.com%2FHario-Coffee-Mill-Slim-Grinder%2Fdp%2FB001804CLYsa=Dsntz=1usg=AFQjCNFhM6yE8g6gSMow0ppGnU1mZY27rQ

 It's the only hand-grinder I've owned, so I can't provide a direct 
 comparison, but it does take longer than an electric grinder. 
 Interestingly, it takes almost exactly the same amount of time for me to 
 grind my portion of beans that it takes for the water to boil. I LOVE the 
 fact that the grounds don't become electrostatically charged so I can 
 simply pour them into my cone filter - no brush required, no more wayward 
 grounds. First world problem solved, captain.

 I put an elastic hair band around the middle portion so I can keep the 
 crank handle snug against the body of the grinder between uses and when I 
 pack it for car camping. Full disclosure: for backpacking (or bikepacking, 
 I suppose), I have switched to St-rb-cks Via. It is so much better than 
 standard instant coffee, and fits the austere nature of backpacking for me 
 a bit better than taking my collapseable filter cone along with me. In the 
 past I would pre-grind (the horror!) for backpacking trips so I didn't have 
 to add the grinder to the load.

 Oh, and: I received an electric goose-neck slow-pour kettle as a wedding 
 gift this summer. For those who haven't switched to the Aeropress, it is a 
 miracle. You can set the final temperature (ideally a bit below boiling 
 temperature), and have it hold at that temperature until you are ready. I 
 fill my mug with cold water, pour it into the kettle, set it for 205 
 degrees Fahrenheit, and when I'm done grinding the water is ready and I 
 simply pour out the entire contents without having to measure. It works 
 perfectly. I know that we coffee connoisseurs are supposed to pre-rinse our 
 filters, but I just can't be bothered.

 I also LOVE the original, full-sized Aerobee flying ring! Oh, and bicycles 
 too! 


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[RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread Kevin Mulcahy
+1 for Starbucks via while camping, even the knock off Via imitators are 
decent. 

IMO great coffee is a hard thing to reproduce while camping. At home I use 
a burr grinder, digital gram scale, timer, fancy kettle, and a fancy coffee 
making apparatus. I need all these tools in order to make a GREAT cup of 
coffee. And, it takes practice and a consistent bean.  If i don't want 
great coffee, and just want good coffee - Via it is. Hands down. 

Kevin 
In Chicago




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[RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread Garth
I've used the Krups for decades , as well a burr grinder .   Makes no 
difference to me .  With the Krups I do lightly tap in a few times on the 
counter while using, I don't really think that is a negative at all.  

Aeropress ? I can't see making coffee with very hot water in plastic , 
lol.I love the Bialetti Aluminum Moka Express Pots . I don't wash to 
the top portion, just a rinse and wipe it out every couple of weeks. 

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[RBW] Re: Favorite Coffee (regular and decaf)

2014-03-04 Thread Garth

I drink mostly Starbucks whole bean French , mainly because it is the best 
I can buy locally and it's always good  . No coffee specialty places 
around. 
Their Espresso and Italian Roasts Whole bean are also excellent, I've tried 
many other brands and these just taste right to me. Subjective for sure :) 
Nice oily beans, dark roast and smooth .  

 It is very good though , nice and dark, oily, smoky and rich . .  ..  
a .

I have some relatives in Utah that I'm going to try some Organic Double 
French roast directly from the Ibis Caffe in Logan, UT.   They also sell 
mail order, but the beans in store you can get ultra fresh :) 
https://caffeibis.com/index.php?page=shop.product_detailsflypage=flypage.tplproduct_id=18vmcchk=1option=com_virtuemartItemid=40

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Re: [RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread Matthew J
Jim - Seriously recommend you check out the Orphan Espresso video I linked 
above.  The OE dude does not look all that muscular.  He grinds out a fair 
amount of beans pretty quick.

Some good coffee coming out of Mexico lately.  Their season is too short!

On Tuesday, March 4, 2014 2:27:20 PM UTC-6, Jim Bronson wrote:

 The person in the cube next to my desk and myself share a coffee pot and 
 bean purchasing.  We have an electric grinder that puts out quite a bit of 
 noise pollution for 5 other people in the general vicinity.  (we are all IT 
 support people in a 20x30ish room).

 How much effort is required for this burr grinder, assuming hand cranked? 
  Is it a realistic option for replacing the electric grinder?  Or is there 
 a better option out there for low-noise coffee bean grinding?

 FWIW, we use Ruta Maya Dark Roast coffee that I get at Costco.  It is 
 roasted here in Austin, Texas from coffee beans grown in the Chiapas region 
 of southern Mexico by a farmers' cooperative.  www.rutamaya.net.

 -Jim


 On Tue, Mar 4, 2014 at 1:23 PM, Chris Chen cc...@nougat.org javascript:
  wrote:

 Yes, if you look at a blade grinder it just whacks the s*** out of the 
 beans until you stop, so you have a random chance of hitting a large bean 
 or a small shard; this of course means that when you stop, the vast 
 majority of the particles are in the middle (think standard distribution).

 With a burr grinder, it's more like a go-no go gauge (or high pass/low 
 pass filter, whatever floats your boat): you set the slop between the top 
 and bottom parts and only particles small enough pass through. You'll see a 
 more consistent grind.


 On Tue, Mar 4, 2014 at 11:07 AM, Deacon Patrick 
 lamon...@mac.comjavascript:
  wrote:

 Thanks, George. As I understand it, the inconsistency of grind you 
 describe is exactly why people recommend going with a burr grinder over a 
 blade grinder. Can anyone confirm?

 With abandon,
 Patrick


 On Tuesday, March 4, 2014 12:01:13 PM UTC-7, George Schick wrote:

 I've used the Krups fast-touch for years with good success.  It can be 
 purchased most places for around $20.  And, as their web site says, it 
 doubles nicely as a spice grinder, too.  One irritating quality about it, 
 though, is it seems that some of the coffee will always settle to the 
 bottom of the grinding chamber and wind up becoming very fine whereas the 
 rest of it remains near the top and is more coarse.  I have to hold the 
 lid 
 on tightly, turn it upside down and shake it a few times during the grind 
 in order to more evenly distribute the coffee.

 http://www.krupsusa.com/All+Products/Coffee+Grinders/
 Products/F203/F203.htm



 On Tuesday, March 4, 2014 11:54:25 AM UTC-6, Deacon Patrick wrote:

 What coffee grinder do you recommend? Two uses:

 — Home
 — Bikepacking
 (This one was mentioned by someone as fitting inside the Aeropress: 
 http://www.amazon.com/gp/product/B0044ZA066/ref=
 s9_simh_gw_p79_d0_i3?pf_rd_m=ATVPDKIKX0DERpf_rd_s=center-2pf_rd_r=
 12CYT1TWETYTZZ7PMY48pf_rd_t=101pf_rd_p=1688200382pf_rd_i=507846 )

 It’s interesting. I’m discovering fresh swiss water decaf coffee well 
 brewed (which I learned how to do through this group — thank you!) helps 
 my 
 brain in a way similar to the way dark chocolate does (we make our own to 
 get it dark enough without stuff that messes me up). So I’m planning on 
 making coffee on trips now, and there is a vast difference between fresh 
 found and even day old ground, which I can now taste because I am brewing 
 it well. And I don’t even have the Aeropress yet. Grin.
  
 With abandon,
 Patrick

 *www.MindYourHeadCoop.org http://www.MindYourHeadCoop.org*
 *www.OurHolyConception.org http://www.OurHolyConception.org*
  
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[RBW] Re: Favorite Coffee (regular and decaf)

2014-03-04 Thread Matthew J
 Costa Rican bean from Blue Bottle at work 

Blue Bottle is the best I've ever had, and that includes coffee when I was 
in Italy and Brasil.  

But I live in Chicago.  Intelligentsia is a an old standby.  Frequently 
very good.  Never bad.  New Chicago roaster Dark Matter is really making a 
statement.  

On Tuesday, March 4, 2014 2:13:03 PM UTC-6, Dave wrote:

 I brew pour-over at work, and espresso at home.  I've been loving Linea 
 Caffe's Espresso Blend at home, and a Costa Rican bean from Blue Bottle at 
 work.  At homesetup is an Olympia Cremina lever machine with a Baratza 
 Vario grinder; Work has a kyocera hand held burr grinder, hario v-60 
 dripper, and the Kone stainless steel filter.

 On Tuesday, March 4, 2014 11:48:07 AM UTC-8, Deacon Patrick wrote:

 What’s your favorite coffee? Regular and/or decaf.

 Since I can only drink decaf, my favorite (so far) is Dazbog French Roast 
 Organic Decaf, with their Babushka a very close second.

 With abandon,
 Patrick

 *www.MindYourHeadCoop.org http://www.MindYourHeadCoop.org*
 *www.OurHolyConception.org http://www.OurHolyConception.org*
  


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[RBW] Re: Favorite Coffee (regular and decaf)

2014-03-04 Thread Matthew J
 Dazbog French Roast Organic Deca 

Did some contract work for a client with Dazbog.  Never got a chance to 
drink their coffee but did get a cool resuable Soviet design mug.

On Tuesday, March 4, 2014 1:48:07 PM UTC-6, Deacon Patrick wrote:

 What’s your favorite coffee? Regular and/or decaf.

 Since I can only drink decaf, my favorite (so far) is Dazbog French Roast 
 Organic Decaf, with their Babushka a very close second.

 With abandon,
 Patrick

 *www.MindYourHeadCoop.org http://www.MindYourHeadCoop.org*
 *www.OurHolyConception.org http://www.OurHolyConception.org*
  


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[RBW] Re: You know you are riding in San Francisco when

2014-03-04 Thread Tonester
Bring a bag of money.  Rent/Housing is insane.  Again.

On Tuesday, March 4, 2014 12:46:38 PM UTC-8, Cecily Walker wrote:

 This is doing nothing to quell those urges to pack up and move to San 
 Francisco. Also? I wanna be Eileen. 

 On Monday, March 3, 2014 12:57:25 PM UTC-8, Tom Virgil wrote:

 I see a fellow cyclist riding in high heels.

 Interesting profiles of some S.F. 
 riders.http://www.sfgate.com/style/article/Cyclists-show-off-their-San-Francisco-bike-style-5275536.php#photo-5935729
   
 There is even a Homer Hilsen rider with a fish leather cap.

 Some ideas for the Bay Area National 
 Gathering.http://www.sfgate.com/travel/article/Best-of-Bay-Area-bike-trips-get-a-lift-from-5275398.php



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[RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread velomann
If you're worried about time and/or your wimpy bike rider arm muscles, 
maybe you need one of 
these: 
http://www.bikerumor.com/2013/12/18/gear-grinder-how-to-make-the-most-hipster-coffee-on-the-planet/
Doesn't get any more hipster than that. I'm kinda surprised I haven't 
actually seen one of those here in PDX. 
On a serious note, I love my Porlex. Takes about a minute, but I'm buff and 
fast - with a grinder that is ;-)
And we're spoiled with coffee here in PDX, for sure. But to my mind the 
best of the best here is Water Avenue, Extracto, and Heart. There's also 
Charlie Wicker's Trailhead Coffee roasters. He buys from women-owned 
plantations that pay decent wages, does great roasting, and delivers by 
bike: http://www.trailheadcoffeeroasters.com/Home_Page.html
My current personal favorite coffee is Water Avenue Ethiopia Sidamo.
When any of you RBW folks visit Portland, PM me and I'll give you a coffee 
mini-tour.

Mike

On Tuesday, March 4, 2014 9:54:25 AM UTC-8, Deacon Patrick wrote:

 What coffee grinder do you recommend? Two uses:

 — Home
 — Bikepacking
 (This one was mentioned by someone as fitting inside the Aeropress: 
 http://www.amazon.com/gp/product/B0044ZA066/ref=s9_simh_gw_p79_d0_i3?pf_rd_m=ATVPDKIKX0DERpf_rd_s=center-2pf_rd_r=12CYT1TWETYTZZ7PMY48pf_rd_t=101pf_rd_p=1688200382pf_rd_i=507846)

 It’s interesting. I’m discovering fresh swiss water decaf coffee well 
 brewed (which I learned how to do through this group — thank you!) helps my 
 brain in a way similar to the way dark chocolate does (we make our own to 
 get it dark enough without stuff that messes me up). So I’m planning on 
 making coffee on trips now, and there is a vast difference between fresh 
 found and even day old ground, which I can now taste because I am brewing 
 it well. And I don’t even have the Aeropress yet. Grin.

 With abandon,
 Patrick

 *www.MindYourHeadCoop.org http://www.MindYourHeadCoop.org*
 *www.OurHolyConception.org http://www.OurHolyConception.org*
  


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[RBW] Re: Favorite Coffee (regular and decaf)

2014-03-04 Thread David Stein
 I did the popcorn popper and Deans Beans (and also Sweet Maria's) for a 
while. The coffee was awesome and super fresh, but took too much time to 
roast and the batches were only enough for a pot or two. I briefly had a 
system where i used two poppers and did 3 batches each in a row for a full 
weeks supply of coffee, but the popcorn popper got so hot after the first 
batch that it burned the second, and I didn't have the patience to let it 
cool down ;). A lot of people roast their own this way and all the power 
too them, I wasn't dedicated enough.

Don't understand the blue bottle craze. Their coffee beans are ok, the main 
problem is they are so populer that everytime I go to buy some beans at the 
Ferry building in SF (or at any number of local farmers markets) the line 
is crazy long. 

I lived in Nashville for a while and loved all the local coffee beans 
there: bongo java and portland brew especially.  Now I live in Oakland and 
get my beans from Highwire. They're the best I've had in the bay area, 
though I admittedly haven't tried much besides them, Philz and Blue bottle.

For camping I'm all about the Startbucks via instant coffee.


On Tuesday, March 4, 2014 11:48:07 AM UTC-8, Deacon Patrick wrote:

 What’s your favorite coffee? Regular and/or decaf.

 Since I can only drink decaf, my favorite (so far) is Dazbog French Roast 
 Organic Decaf, with their Babushka a very close second.

 With abandon,
 Patrick

 *www.MindYourHeadCoop.org http://www.MindYourHeadCoop.org*
 *www.OurHolyConception.org http://www.OurHolyConception.org*
  


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[RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread David Stein
I have the Solis Maestro at home and have been  using it trouble free for 8 
years. Probably overkill since I just use it to grind for drip coffee now, 
but used to do french press and espress (which it was great for since you 
had a wide variety of grinds to choose from).

Just posted in the other coffee thread on coffee for camping, I prefer 
Starbucks Via instant coffee. Less gear to take with you and is 
surprisingly pretty good*.*

On Tuesday, March 4, 2014 9:54:25 AM UTC-8, Deacon Patrick wrote:

 What coffee grinder do you recommend? Two uses:

 — Home
 — Bikepacking
 (This one was mentioned by someone as fitting inside the Aeropress: 
 http://www.amazon.com/gp/product/B0044ZA066/ref=s9_simh_gw_p79_d0_i3?pf_rd_m=ATVPDKIKX0DERpf_rd_s=center-2pf_rd_r=12CYT1TWETYTZZ7PMY48pf_rd_t=101pf_rd_p=1688200382pf_rd_i=507846)

 It’s interesting. I’m discovering fresh swiss water decaf coffee well 
 brewed (which I learned how to do through this group — thank you!) helps my 
 brain in a way similar to the way dark chocolate does (we make our own to 
 get it dark enough without stuff that messes me up). So I’m planning on 
 making coffee on trips now, and there is a vast difference between fresh 
 found and even day old ground, which I can now taste because I am brewing 
 it well. And I don’t even have the Aeropress yet. Grin.

 With abandon,
 Patrick

 *www.MindYourHeadCoop.org http://www.MindYourHeadCoop.org*
 *www.OurHolyConception.org http://www.OurHolyConception.org*
  


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Re: [RBW] Re: You know you are riding in San Francisco when

2014-03-04 Thread Chris Chen
She lives in Vancouver, which is almost if not as bad.


On Tue, Mar 4, 2014 at 2:12 PM, Tonester tony.mad...@gmail.com wrote:

 Bring a bag of money.  Rent/Housing is insane.  Again.


 On Tuesday, March 4, 2014 12:46:38 PM UTC-8, Cecily Walker wrote:

 This is doing nothing to quell those urges to pack up and move to San
 Francisco. Also? I wanna be Eileen.

 On Monday, March 3, 2014 12:57:25 PM UTC-8, Tom Virgil wrote:

 I see a fellow cyclist riding in high heels.

 Interesting profiles of some S.F. 
 riders.http://www.sfgate.com/style/article/Cyclists-show-off-their-San-Francisco-bike-style-5275536.php#photo-5935729
 There is even a Homer Hilsen rider with a fish leather cap.

 Some ideas for the Bay Area National 
 Gathering.http://www.sfgate.com/travel/article/Best-of-Bay-Area-bike-trips-get-a-lift-from-5275398.php

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Re: [RBW] Re: Favorite Coffee (regular and decaf)

2014-03-04 Thread Chris Chen
I'm gonna sound like a crank but unless you're going on a tour just bring
the kit; But then again I'm part of the carry more, right? school of
bikepacking.

Like for an overnight, I pack a proper ceramic mug, my ceramic beehouse,
pre-weigh out 16g of beans and bring the grinder.

There's something fundamentally relaxing and grounding about the *act* of
making coffee that even if I don't get perfect pour-over results on the
road, it still tastes great.

cc


On Tue, Mar 4, 2014 at 2:26 PM, David Stein davecst...@gmail.com wrote:

  I did the popcorn popper and Deans Beans (and also Sweet Maria's) for a
 while. The coffee was awesome and super fresh, but took too much time to
 roast and the batches were only enough for a pot or two. I briefly had a
 system where i used two poppers and did 3 batches each in a row for a full
 weeks supply of coffee, but the popcorn popper got so hot after the first
 batch that it burned the second, and I didn't have the patience to let it
 cool down ;). A lot of people roast their own this way and all the power
 too them, I wasn't dedicated enough.

 Don't understand the blue bottle craze. Their coffee beans are ok, the
 main problem is they are so populer that everytime I go to buy some beans
 at the Ferry building in SF (or at any number of local farmers markets) the
 line is crazy long.

 I lived in Nashville for a while and loved all the local coffee beans
 there: bongo java and portland brew especially.  Now I live in Oakland and
 get my beans from Highwire. They're the best I've had in the bay area,
 though I admittedly haven't tried much besides them, Philz and Blue bottle.

 For camping I'm all about the Startbucks via instant coffee.



 On Tuesday, March 4, 2014 11:48:07 AM UTC-8, Deacon Patrick wrote:

 What's your favorite coffee? Regular and/or decaf.

 Since I can only drink decaf, my favorite (so far) is Dazbog French Roast
 Organic Decaf, with their Babushka a very close second.

 With abandon,
 Patrick

 *www.MindYourHeadCoop.org http://www.MindYourHeadCoop.org*
 *www.OurHolyConception.org http://www.OurHolyConception.org*

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[RBW] Re: Favorite Coffee (regular and decaf)

2014-03-04 Thread Matthew J
 Don't understand the blue bottle craze. Their coffee beans are ok, the 
main problem is they are so populer that everytime I go to buy some beans 
at the Ferry building in SF (or at any number of local farmers markets) the 
line  is crazy long. 

When I am in SF I stay in Hayes Valley.  BB has an open store front they 
built in what used to be an alley but now has been decked out with places 
to sit and all.  I try to get by in the a.m. around 8 after the SV people 
have bused out.  Brought their Three Africans beans back to Chicago with 
me.  Maybe we just don't have the options here, but I can say it was quite 
a hit.

On Tuesday, March 4, 2014 4:26:29 PM UTC-6, David Stein wrote:

  I did the popcorn popper and Deans Beans (and also Sweet Maria's) for a 
 while. The coffee was awesome and super fresh, but took too much time to 
 roast and the batches were only enough for a pot or two. I briefly had a 
 system where i used two poppers and did 3 batches each in a row for a full 
 weeks supply of coffee, but the popcorn popper got so hot after the first 
 batch that it burned the second, and I didn't have the patience to let it 
 cool down ;). A lot of people roast their own this way and all the power 
 too them, I wasn't dedicated enough.

 Don't understand the blue bottle craze. Their coffee beans are ok, the 
 main problem is they are so populer that everytime I go to buy some beans 
 at the Ferry building in SF (or at any number of local farmers markets) the 
 line is crazy long. 

 I lived in Nashville for a while and loved all the local coffee beans 
 there: bongo java and portland brew especially.  Now I live in Oakland and 
 get my beans from Highwire. They're the best I've had in the bay area, 
 though I admittedly haven't tried much besides them, Philz and Blue bottle.

 For camping I'm all about the Startbucks via instant coffee.


 On Tuesday, March 4, 2014 11:48:07 AM UTC-8, Deacon Patrick wrote:

 What’s your favorite coffee? Regular and/or decaf.

 Since I can only drink decaf, my favorite (so far) is Dazbog French Roast 
 Organic Decaf, with their Babushka a very close second.

 With abandon,
 Patrick

 *www.MindYourHeadCoop.org http://www.MindYourHeadCoop.org*
 *www.OurHolyConception.org http://www.OurHolyConception.org*
  


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[RBW] Re: Boyz On The Hoods Fauxvet 1.0 Ride

2014-03-04 Thread hsmitham
Manny,

Thanks for sharing this ride report...the images are super and it makes me 
yearn for the years I lived in San Francisco sort of. Though I enjoyed 
living there I feel on some level I didn't maximize my time there. I don't 
think I'd live in the City again, preferring Marin if money wasn't an 
object or maybe the East Bay.  His Prologue was a bit confusing...I get the 
'Blade Runner reference and the rain...even though  the movie is set in of 
all places Los Angeles. But Irving doesn't elaborate exactly what his 
internal conflict is? When I lived there the City seemed to offer all 
inclusion but I feel that is now an illusion. Reality is that it's one of 
the most expensive cities to live in probably just behind NYC. I could go 
on about inequality but nuff said on that subject.

On a positive note I love the blog Irving does a great job with it. I plan 
on following it now more regularly.

~Hugh

On Monday, March 3, 2014 6:55:05 PM UTC-8, Manuel Acosta wrote:

 I might be pretty bias when it comes to these things because I'm lucky 
 enough to know/ride with these guys but...

 These hoodlums did a mixed terrain ride that included but was not limited 
 to dirt,hills, Nike silos, rain, puddles and wait for it.
 RAIN-freaking RAINBOWS!

 The ride report and pictures here.
 http://www.boyzonthehoods.com/fauxvet-1-0-ride-report/



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[RBW] Re: You know you are riding in San Francisco when

2014-03-04 Thread hsmitham
Yeah Eileen rocks! She's my inspiration to stay active and on a bike 12 
years from now. Go Eileen!

~Hugh

On Monday, March 3, 2014 12:57:25 PM UTC-8, Tom Virgil wrote:

 I see a fellow cyclist riding in high heels.

 Interesting profiles of some S.F. 
 riders.http://www.sfgate.com/style/article/Cyclists-show-off-their-San-Francisco-bike-style-5275536.php#photo-5935729
   
 There is even a Homer Hilsen rider with a fish leather cap.

 Some ideas for the Bay Area National 
 Gathering.http://www.sfgate.com/travel/article/Best-of-Bay-Area-bike-trips-get-a-lift-from-5275398.php



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Re: [RBW] Recommended Coffee Grinder

2014-03-04 Thread Bruce Herbitter

This is one which is sure to be featured soon at Bike, Book  Hatchet ---

 http://www.youtube.com/watch?v=s0GjFmyX7ko

Surely a few extra grams is no worry, right?


On 3/4/2014 11:54 AM, Deacon Patrick wrote:

What coffee grinder do you recommend? Two uses:

--- Home
--- Bikepacking


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[RBW] Re: Boyz On The Hoods Fauxvet 1.0 Ride

2014-03-04 Thread Irving (boyzonthehoods.com)
Thanks for the comments Hugh. I kind of had a frazzled week before the ride 
so I knew my ride report was already going to be a stretch to comprehend. In 
my draft post, I began to elaborate on my inner conflicts about living in 
the city but it just made the post longer and NOT about bike riding. In 
short, I get bummed about living in such an expensive city, I miss my 
friends and family in LA (back to BLADE RUNNER, haha) and I have my own 
doubts about where I'll be career and life wise years from now... but then 
on a ride like this past weekend's, when I meet a bunch of new people who 
share the same appreciation of rad bike rides, I can't help but think it's 
all worth it.

Irv - Less Words and More Radness on the blog from now on  -ing

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Re: [RBW] Recommended Coffee Grinder

2014-03-04 Thread Deacon Patrick
Excellent. Better yet, for no weight, I'll just use the indigenous granite 
and sandstone! Grin.

With abandon,
Patrick

On Tuesday, March 4, 2014 4:16:02 PM UTC-7, Fullylugged wrote:

  This is one which is sure to be featured soon at Bike, Book  Hatchet ---

  http://www.youtube.com/watch?v=s0GjFmyX7ko 

 Surely a few extra grams is no worry, right?

  
 On 3/4/2014 11:54 AM, Deacon Patrick wrote:
  
 What coffee grinder do you recommend? Two uses: 

  — Home
 — Bikepacking
  

 

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Re: [RBW] Re: Boyz On The Hoods Fauxvet 1.0 Ride

2014-03-04 Thread Hugh Smitham
Irving,

I figured that's where you were coming from. I think it's okay to share
personal thoughts on a blog it just depends if your okay with that being a
focus within the context of your blog. Some of my favorite blogs share off
bicycling topics. In the end go with what feels right.

~Hugh

Life is like riding a bicycle. To keep your balance, you must keep
moving. -- Albert Einstein

http://velocipedemusings.blogspot.com/



On Tue, Mar 4, 2014 at 3:15 PM, Irving (boyzonthehoods.com) 
irvingp...@gmail.com wrote:

 Thanks for the comments Hugh. I kind of had a frazzled week before the
 ride so I knew my ride report was already going to be a stretch to
 comprehend. In my draft post, I began to elaborate on my inner conflicts
 about living in the city but it just made the post longer and NOT about
 bike riding. In short, I get bummed about living in such an expensive
 city, I miss my friends and family in LA (back to BLADE RUNNER, haha) and I
 have my own doubts about where I'll be career and life wise years from
 now... but then on a ride like this past weekend's, when I meet a bunch of
 new people who share the same appreciation of rad bike rides, I can't help
 but think it's all worth it.

 Irv - Less Words and More Radness on the blog from now on  -ing

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Re: [RBW] Re: You know you are riding in San Francisco when

2014-03-04 Thread Cecily Walker
Chris beat me to it.

On Tuesday, March 4, 2014 2:36:00 PM UTC-8, Christopher Chen wrote:

 She lives in Vancouver, which is almost if not as bad.


 On Tue, Mar 4, 2014 at 2:12 PM, Tonester tony@gmail.com javascript:
  wrote:

 Bring a bag of money.  Rent/Housing is insane.  Again.


 On Tuesday, March 4, 2014 12:46:38 PM UTC-8, Cecily Walker wrote:

 This is doing nothing to quell those urges to pack up and move to San 
 Francisco. Also? I wanna be Eileen. 

 On Monday, March 3, 2014 12:57:25 PM UTC-8, Tom Virgil wrote:

 I see a fellow cyclist riding in high heels.

 Interesting profiles of some S.F. 
 riders.http://www.sfgate.com/style/article/Cyclists-show-off-their-San-Francisco-bike-style-5275536.php#photo-5935729
   
 There is even a Homer Hilsen rider with a fish leather cap.

 Some ideas for the Bay Area National 
 Gathering.http://www.sfgate.com/travel/article/Best-of-Bay-Area-bike-trips-get-a-lift-from-5275398.php

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[RBW] Re: New 53 Bleriot frameset!

2014-03-04 Thread Michael


 The more I think about it, the more I want to just do all new parts.

 

 I am not looking to go ultra nice. Just functional and affordable - but 
 new stuff.

 
I don't like the compact crankset drivetrain that came on my 55 Bleriot. I 
like having a triple with 11-32. I like the Sugino setup on my Sam.
 
There is a Soma dealer near my house, and they sell San Marcos, etc. So I 
feel like they would be good at doing Rivish builds.
I may do all or part of a build as the wallet allows.
I am going to price some stuff up with them and see what happens.
 
Wheels are the conundrum for me. Wheels are really expensive.
I would like to try A23 rims, as they are purported to make 650b bead 
seating a cinch.
 

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[RBW] Re: Bleriot Frames FS

2014-03-04 Thread Michael


 What kind are they?


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[RBW] Re: Favorite Coffee (regular and decaf)

2014-03-04 Thread justinaugust
Counter culture has a great natural dried bean right now. Really loving 
naturals.
I like a lighter bean that expresses the natural sweetness. Can't stand too 
much dark roasting. Masks the flavor, for me at least. My partner is the 
opposite - she loves a dark roast like any of the La Colombe offerings. 


-J

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[RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread Nils Eng
Patrick,
I've been using 
thishttp://www.redroostertradingcompany.com/products-page/all-products/camano-coffee-mill/
 one 
daily (sometimes SEVERAL times a day :) since 2009.  It can grind 6 tbsp of 
beans for a French press in about 2 minutes, the same 6 tbsp for my Mokka 
pot in about 4 or 5 minutes, and 3 tbsp of a very powdery Turkish grind in 
about 10 minutes.  I've been really happy with this mill and like the 
company as well.

On Tuesday, March 4, 2014 10:54:25 AM UTC-7, Deacon Patrick wrote:

 What coffee grinder do you recommend? Two uses:

 — Home
 — Bikepacking
 (This one was mentioned by someone as fitting inside the Aeropress: 
 http://www.amazon.com/gp/product/B0044ZA066/ref=s9_simh_gw_p79_d0_i3?pf_rd_m=ATVPDKIKX0DERpf_rd_s=center-2pf_rd_r=12CYT1TWETYTZZ7PMY48pf_rd_t=101pf_rd_p=1688200382pf_rd_i=507846)

 It’s interesting. I’m discovering fresh swiss water decaf coffee well 
 brewed (which I learned how to do through this group — thank you!) helps my 
 brain in a way similar to the way dark chocolate does (we make our own to 
 get it dark enough without stuff that messes me up). So I’m planning on 
 making coffee on trips now, and there is a vast difference between fresh 
 found and even day old ground, which I can now taste because I am brewing 
 it well. And I don’t even have the Aeropress yet. Grin.

 With abandon,
 Patrick

 *www.MindYourHeadCoop.org http://www.MindYourHeadCoop.org*
 *www.OurHolyConception.org http://www.OurHolyConception.org*
  


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[RBW] Re: Compass 26 tire vs. Soma New Express 26 tire.

2014-03-04 Thread Rod Holland
I put 600 miles on a pair of the Compass 1.75 tires last season on a Surly 
Trucker DeLuxe, mixed-terrain riding that included some very stoney abandoned 
carriage roads. They roll well, and have held up to a fair bit of abuse. Go for 
it.

rod

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[RBW] Re: Favorite Coffee (regular and decaf)

2014-03-04 Thread Leslie
JFG.

Sorry, it's not fancy.  But I drink it by the pot. About two pots a day.




On Tuesday, March 4, 2014 2:48:07 PM UTC-5, Deacon Patrick wrote:

 What’s your favorite coffee? Regular and/or decaf.

 Since I can only drink decaf, my favorite (so far) is Dazbog French Roast 
 Organic Decaf, with their Babushka a very close second.

 With abandon,
 Patrick

 *www.MindYourHeadCoop.org http://www.MindYourHeadCoop.org*
 *www.OurHolyConception.org http://www.OurHolyConception.org*
  


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[RBW] Re: Recommended Coffee Grinder

2014-03-04 Thread Liesl
Late on the thread here, but +1 on the Porlex.

Here in the Twin Cities, land of sub-zero Marches, it's hard to beat Peace 
Coffee.  Our house fav is Blue Mountain, dark—smooth, low acid, yummy.

And Matthew J, please post something about the OE lido once you get it and 
give a test ride!

Do y'all think there should be a RivList Coffee subgroup?

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[RBW] Re: Favorite Coffee (regular and decaf)

2014-03-04 Thread Don Compton
Pete's House Blend, espresso grind, using my Bialetti.
Don C.

On Tuesday, March 4, 2014 11:48:07 AM UTC-8, Deacon Patrick wrote:

 What’s your favorite coffee? Regular and/or decaf.

 Since I can only drink decaf, my favorite (so far) is Dazbog French Roast 
 Organic Decaf, with their Babushka a very close second.

 With abandon,
 Patrick

 *www.MindYourHeadCoop.org http://www.MindYourHeadCoop.org*
 *www.OurHolyConception.org http://www.OurHolyConception.org*
  


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[RBW] Riv Chica Warrior Custom update

2014-03-04 Thread Liesl
Hi Friends, two updates...

rear hub:  White Industries MI5 (I know you were sitting on pins and 
needles over that one!  ;)  )

My visit to Riv HQ and BBH:  March 21-24.  Anyone interested in a Saturday 
afternoon gathering/ride?  If we cross our fingers, the custom might be 
able to go!

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Re: [RBW] Re: Favorite Coffee (regular and decaf)

2014-03-04 Thread Peter Morgano
Stumptown Ethiopian coffees are my favorite, I love the floral notes from
air drying. I have worked as a barista with a lot of coffees and have to
say  Gorilla coffee out of Brooklyn makes great small batch roasts that are
amazing.
On Mar 4, 2014 10:47 PM, Don Compton dpco...@gmail.com wrote:

 Pete's House Blend, espresso grind, using my Bialetti.
 Don C.

 On Tuesday, March 4, 2014 11:48:07 AM UTC-8, Deacon Patrick wrote:

 What's your favorite coffee? Regular and/or decaf.

 Since I can only drink decaf, my favorite (so far) is Dazbog French Roast
 Organic Decaf, with their Babushka a very close second.

 With abandon,
 Patrick

 *www.MindYourHeadCoop.org http://www.MindYourHeadCoop.org*
 *www.OurHolyConception.org http://www.OurHolyConception.org*

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[RBW] Re: Favorite Coffee (regular and decaf)

2014-03-04 Thread sameness
Peet's Major Dickason's on the office dime, whatever's cheap and cheerful 
at my place, usually Trader Joe's. 

Highly inconsistent, likely dull electric grinders and aged French presses 
at both spots.

I know there are better coffees in the world, and even down the road, but I 
measure in litres per day, so those first three cups don't even hit the 
sides on the way down.

Jeff Hagedorn
Los Angeles, CA USA

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[RBW] Riv Chica Warrior Custom update

2014-03-04 Thread Manuel Acosta
Sounds good. I'm free for the 21st if that helps pretty booked for that weekend.

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Visit this group at http://groups.google.com/group/rbw-owners-bunch.
For more options, visit https://groups.google.com/groups/opt_out.