[RecipesAndMore] POTATO SOUP
POTATO SOUP 10 to 14 potatoes, peeled and diced 1 to 1 1/2 lb. Polish Kielbasa Enough water to just cover above ingredients 6 to 7 beef bouillon cubes (chicken can be substituted) 2 tsp. black pepper (more or less to taste) 1/2 tsp. salt (more or less to taste) 1 lg. or 2 sm. onions, sliced or diced After combining all ingredients, heat to boiling. Lower temperature and cook until potatoes are soft. Soup can be thickened by adding instant, mashed potatoes. Serve with sour cream mixed in. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] POTATO SOUP WITH GREEN CHILES
POTATO SOUP WITH GREEN CHILES 2 3 tablespoons vegetable oil 1 small onion, chopped 1-2 cloves garlic, chopped 1/2 teaspoon cumin 1/4 teaspoon black pepper Oregano (just a pinch) 2 medium potatoes, peeled, diced 8 whole roasted, peeled green chilies, chopped (or about 2/3 cup canned) 5 cups chicken broth Heat oil in 2 quart saucepan, add onion and garlic, cover, cook over low heat until the onion wilts (about 5 min). Turn up the heat to medium, uncover, and add cumin and pepper. When the onion starts to brown (2 min?), add the rest of the ingredients, bring to a boil and simmer for 45 minutes. Top with chopped cilantro and/or shredded cheese. Add 1/2 cup sour cream and stir well just before serving. A Great Meal Idea! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] POTATO SOUP
POTATO SOUP 4 cups diced potatoes 1 medium onion 3 tblsp. flour 1 tblsp. butter 1 qt. milk 1 egg, beaten salt and pepper parsley Boil potatoes and onion in small amount of water until soft. Add milk, salt and pepper then reheat. Brown flour in the butter and blend it slowly into the potato mixture. Add a little water to the beaten egg and stir into the soup. Let it cook for a few minutes and serve with a sprinkling of chopped parsley. **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/10075x1218550342x1201216770/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=fe bemailfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Potato Soup
Potato Soup 5 to 6 large potatos, peeled and diced 1 medium onion, chopped 2 stalks celery, chopped 3 c. skim milk 1/4 c. butter buds Salt and pepper to taste Cover potatoes, onion and celery with water and bring to a boil. Lower heat and cook until tender--about 20-30 minutes. Drain 3/4 water off and add milk. Simmer over low heat 15-20 minutes. Add butter buds, salt and pepper. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Potato Soup with Spinach Dumplings
Potato Soup with Spinach Dumplings SERVINGS 4 CATEGORY Soup METHOD Other stovetop PREP 20 min. COOK 20 min. TOTAL 40 min. INGREDIENTS 2 cups cubed peeled potatoes 1/2 cup chopped onion 1/2 cup chopped sweet red pepper 2 tablespoons butter or margarine 3 cans (14-1/2 ounces each) chicken broth 1 package (10 ounces) frozen chopped spinach, thawed 1 cup seasoned dry bread crumbs 1 egg white, lightly beaten Chopped fresh parsley DIRECTIONS In a large saucepan, combine potatoes, onion, red pepper, butter and chicken broth; bring to a boil. Reduce heat; cover and simmer about 10 minutes or until the potatoes are tender. Remove from the heat. In a small bowl, combine the spinach, bread crumbs and egg white; let stand for 15 minutes. Shape into 1-in. balls; add to soup. Return to a boil; reduce heat and simmer 10-15 minutes or until dumplings are firm. Sprinkle with parsley. Yield: 4 servings. Muddy Waters ~Once someone touches your heart, the fingerprints last forever~ * Angelique * --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
