Re: [Tagging] Dutch cafes (was: What's a power=station?)

2010-01-20 Thread Peteris Krisjanis
 Cafe - Place to buy and consume light snacks and NON-Alcoholic Drinks
 (Tea, Coffee, Coke etc) on site. Usually Unlicensed.

Good luck finding one in Eastern Europe. Can't survive without selling
booze. Alcohol is essential for cafe to survive but otherwise it is
clearly cafe.

 Pub - Place to buy and consume Alcoholic Drinks on site, (may also
 retail Non-Alcoholic Drinks, Snacks and sometimes Food)

Mostly food and alcohol, but heavy influence of second one. Food
usually not so bad, but very expensive. But mostly I agree with
definition.

 Bar - Place to buy Alcoholic Drinks within a large establishment,
 maybe with a hotel, or holiday complex, may share its seating with
 other vendors.

Not only. Bars sometimes are single entities, combined with several
slot machines.

 The line is weather it sells Beer, or other Alcoholic Beverages,

Line to distuingish what?

 Peter.

Cheers,
also Peter :)

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Re: [Tagging] Dutch cafes (was: What's a power=station?)

2010-01-20 Thread Martin Koppenhoefer
2010/1/20 Peter Childs pchi...@bcs.org


 In my book its easy.

 Cafe - Place to buy and consume light snacks and NON-Alcoholic Drinks
 (Tea, Coffee, Coke etc) on site. Usually Unlicensed.



in many countries you will find alcohol in cafés as well. In a café I would
before all expect a professional coffee-machine and someone able to use it
properly. Then I would expect a certain style (chairs and tables), opened
usually from morning (or noon) to the evening, sometimes nighttime, almost
never till very late. Snacks I would usually replace with cake and
cookies.



 Pub - Place to buy and consume Alcoholic Drinks on site, (may also
 retail Non-Alcoholic Drinks, Snacks and sometimes Food)


might also retail alcoholic drinks (in Germany and Italy, they do all, still
a German Pub will look different (style) from what the Germans (and not
only) call an Irish Pub, which is precisely corresponding to a Pub in
the UK/Ireland. Most of the irish pubs offer a small selection of food and
snacks, german pubs often don't offer food (unless they call themselfes
restaurant). They (mostly, nearly all) do offer draught beer.




 Bar - Place to buy Alcoholic Drinks within a large establishment,
 maybe with a hotel, or holiday complex, may share its seating with
 other vendors.



Bars, cafés, restaurants and pubs can all be inside hotels and holiday
complexes. You might also very often find a bar in pubs and cafés, usually
1. in northern europe there are mainly night bars (I leave milk bars out
of this thread), i.e. mostly frequented at night, they will usually have a
professional bartender that mixes all kind of cocktails and longdrinks,
probably also have small concerts, sometimes are self service. The seating
will be bar stools at the counter and maybe lounge tables and sofas for
relaxing. Ususally no food (or just snacks). Sometimes the offer draught
beer, sometimes (probably more often) they don't.

2. in southern europe the bar concept is different and goes from breakfast,
lunch to pre-dinner. They serve all kind of drinks (also alcoholic), and
often offer a small selection of dishes for lunch. In Italy many of them
also sell cigarettes. The main use is still serving coffee. They change
their use during the day: from (northern europe) café in the morning, to
lunch-time-place at noon (kind of cheap pasta restaurant / fast-food like
sandwiches) to a place to get an aperitiv before dinner. This kind of bar is
found in Italy, Spain, southern France, Portugal, ...). They will (almost
all) have a professional coffee machine.


Still these places vary from country/culture to culture. IMHO we should
continue the way we are going. E.g. I would recommend to tag an Italian bar
with amenity=bar but expect something different if I navigate to a Bar in
Rome than I would if I went to a Bar in Berlin. Let the mapuser interpret
the available information. All Italian Bars call themselves bar. For an
Italian (casual) mapper it will be confusing to tag a bar with café (and
still café doesn't describe the place well, as an Italian Bar is not a
Viennese Café).

Cheers,
Martin
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Re: [Tagging] Dutch cafes (was: What's a power=station?)

2010-01-20 Thread David Earl
I still think the most important criterion is what the owner of the 
establishment says it is, not on the subjective judgement of the surveyor.

David

On 20/01/2010 12:52, Martin Koppenhoefer wrote:
 2010/1/20 Peter Childs pchi...@bcs.org mailto:pchi...@bcs.org


 In my book its easy.

 Cafe - Place to buy and consume light snacks and NON-Alcoholic Drinks
 (Tea, Coffee, Coke etc) on site. Usually Unlicensed.



 in many countries you will find alcohol in cafés as well. In a café I
 would before all expect a professional coffee-machine and someone able
 to use it properly. Then I would expect a certain style (chairs and
 tables), opened usually from morning (or noon) to the evening, sometimes
 nighttime, almost never till very late. Snacks I would usually replace
 with cake and cookies.


 Pub - Place to buy and consume Alcoholic Drinks on site, (may also
 retail Non-Alcoholic Drinks, Snacks and sometimes Food)


 might also retail alcoholic drinks (in Germany and Italy, they do all,
 still a German Pub will look different (style) from what the Germans
 (and not only) call an Irish Pub, which is precisely corresponding to
 a Pub in the UK/Ireland. Most of the irish pubs offer a small
 selection of food and snacks, german pubs often don't offer food
 (unless they call themselfes restaurant). They (mostly, nearly all) do
 offer draught beer.


 Bar - Place to buy Alcoholic Drinks within a large establishment,
 maybe with a hotel, or holiday complex, may share its seating with
 other vendors.



 Bars, cafés, restaurants and pubs can all be inside hotels and holiday
 complexes. You might also very often find a bar in pubs and cafés, usually
 1. in northern europe there are mainly night bars (I leave milk bars
 out of this thread), i.e. mostly frequented at night, they will usually
 have a professional bartender that mixes all kind of cocktails and
 longdrinks, probably also have small concerts, sometimes are self
 service. The seating will be bar stools at the counter and maybe lounge
 tables and sofas for relaxing. Ususally no food (or just snacks).
 Sometimes the offer draught beer, sometimes (probably more often) they
 don't.

 2. in southern europe the bar concept is different and goes from
 breakfast, lunch to pre-dinner. They serve all kind of drinks (also
 alcoholic), and often offer a small selection of dishes for lunch. In
 Italy many of them also sell cigarettes. The main use is still serving
 coffee. They change their use during the day: from (northern europe)
 café in the morning, to lunch-time-place at noon (kind of cheap pasta
 restaurant / fast-food like sandwiches) to a place to get an aperitiv
 before dinner. This kind of bar is found in Italy, Spain, southern
 France, Portugal, ...). They will (almost all) have a professional
 coffee machine.


 Still these places vary from country/culture to culture. IMHO we should
 continue the way we are going. E.g. I would recommend to tag an Italian
 bar with amenity=bar but expect something different if I navigate to a
 Bar in Rome than I would if I went to a Bar in Berlin. Let the mapuser
 interpret the available information. All Italian Bars call themselves
 bar. For an Italian (casual) mapper it will be confusing to tag a bar
 with café (and still café doesn't describe the place well, as an
 Italian Bar is not a Viennese Café).

 Cheers,
 Martin



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Re: [Tagging] Dutch cafes (was: What's a power=station?)

2010-01-20 Thread Peteris Krisjanis
 Still these places vary from country/culture to culture. IMHO we should
 continue the way we are going. E.g. I would recommend to tag an Italian bar
 with amenity=bar but expect something different if I navigate to a Bar in
 Rome than I would if I went to a Bar in Berlin. Let the mapuser interpret
 the available information. All Italian Bars call themselves bar. For an
 Italian (casual) mapper it will be confusing to tag a bar with café (and
 still café doesn't describe the place well, as an Italian Bar is not a
 Viennese Café).

Seconded. There will be always differences, and we can't cover it all
by tagging. Let's do minimum we can.

 Cheers,
 Martin

P.

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Re: [Tagging] Dutch cafes (was: What's a power=station?)

2010-01-20 Thread Martin Koppenhoefer
2010/1/20 David Earl da...@frankieandshadow.com

 I still think the most important criterion is what the owner of the
 establishment says it is, not on the subjective judgement of the surveyor.



+1, might work well in English-speaking countries (and where it applies,
sometimes establishments have just a name zum goldenen Hirsch and no
category in it), all the rest still will have to be evaluated - but I agree:
if a bar in Italy is calling themself bar, I would tag it as amenity=bar.

btw.: there are also night-clubs and lounges, and there is some overlapping
in the definitions. Also for these the self-classification will mostly
help.

cheers,
Martin
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Re: [Tagging] Dutch cafes (was: What's a power=station?)

2010-01-20 Thread Andre Engels
On Wed, Jan 20, 2010 at 2:00 PM, David Earl da...@frankieandshadow.com wrote:
 I still think the most important criterion is what the owner of the
 establishment says it is, not on the subjective judgement of the surveyor.

This sounds very good at first sight, but absolutely unworkable at
second. Do you really go into The Golden Rose and ask for the owner,
only to ask him what kind of business he runs? And things get even
more convoluted if you go to non-English speaking countries. Do you
ask him to answer you in English? Or do you take the one that sounds
closest to whatever he says it is? Or the one that the dictionary says
it corresponds to?

-- 
André Engels, andreeng...@gmail.com

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Re: [Tagging] What's a power=station?

2010-01-20 Thread Peteris Krisjanis
2010/1/20 Anthony o...@inbox.org:
 On Wed, Jan 20, 2010 at 3:36 AM, Liz ed...@billiau.net wrote:

 The Dutch cafe example is parallel to the motel / love_hotel example from
 Brazil and other countries. Sometimes a term has quite different uses in
 different cultures, and these are traps for all travellers. The question
 of
 whether the same tag has the same meaning wherever it is or whether
 meaning
 has to be gained from context, as we do now with traditional paper based
 maps,
 remains in discussion.

 The other question is whether or not OSM wants to be a map or a travel
 guide.  I'm liking more and more the suggestion to tag the cafe/motel with
 building=yes and addr:*=*, and leave the rest to the travel guides and
 yellow pages.  Perhaps power plants are big and recognizable enough to be an
 exception to this rule, but when you have to go inside an establishment and
 read their menu before you can determine how to tag the place, are we really
 mapping what's on the ground?


We map everything we can. And POIs btw is one big reason for lot of
people to map.

Cheers,
Peter.

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Re: [Tagging] What's a power=station?

2010-01-20 Thread Anthony
On Wed, Jan 20, 2010 at 10:18 AM, Martin Koppenhoefer 
dieterdre...@gmail.com wrote:

 2010/1/20 Anthony o...@inbox.org

 On Wed, Jan 20, 2010 at 9:55 AM, Peteris Krisjanis pec...@gmail.comwrote:

 We map everything we can.


 What in the world is that supposed to mean?  It's either untrue (as there
 are plenty of things that can be mapped which aren't mapped) or begs the
 question.


 no, it's not untrue. It's simply not finished (nor will it ever be).


Then it begs the question, which is what we should be mapping *today*, not
at some indefinite point in the future (or, possibly, never at all).


  I have data on the homeowner of every single family residence in
 Hillsborough County.  Should I map that?


 go and do it, and see what happens.


I'm not interested in doing it, as a map is not a good place to store such
information.  Phone book information belongs in a phone book, not a map.


 How about the phone numbers of every land-line in the United States?


 Do you have the data as well? Or is this just rethorical?


I have it.  It's simply not finished (nor will it ever be).  ;)


 What evidence do you have for that?  What's a lot of people?  When you
 say it's one big reason, are you saying they wouldn't map at all were it
 not for the ability to map what's being sold in a particular store?



 keep it low. Everybody maps whatever she likes, and if she's not interested
 you will not be able to force her. You don't want to map POIs? Don't do it.


Fine with me, that's what I'm doing (*).  I also occasionally make a
suggestion that a map might not be the best place to store such
information.  I'm not trying to force anyone to do anything, just trying to
use reason.

(*) Sort of.  I do map POIs, and I have no problem with mapping POIs.  What
I think is silly and counter-productive is tagging those POIs with certain
details, like what the ratio of alcoholic beverage to food sales was last
year.
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Re: [Tagging] What's a power=station?

2010-01-20 Thread Emilie Laffray
2010/1/20 Anthony o...@inbox.org


 I'm not interested in doing it, as a map is not a good place to store such
 information.  Phone book information belongs in a phone book, not a map.



I will add some very brief on the subject as a long and convoluted series of
mails tend to bore quite a bit, but OSM is not a map. OSM is a database. You
can create a map out of that database and that's it.
I understand why you don't want to tag some elements with too much details,
and to some extent, I agree with you. However, I take the view that people
will want to map what they want and I don't care as long as I can get the
information I need without major problems. It is always up to the renderer
to decide what should be displayed. A map will never be overloaded unless
you are dumb enough to try to render everything you have entered in the
database.
You are probably right that some information belongs to yellow pages, but
right now, I can't easily link both OSM and yellow pages easily without OSM
containing enough data. At some point, it would be great to have the
semantic web up and running but you are far from that. There is no need to
get upset like this. You might yell as much as you want, people will still
enter the data they want. You are always so active on the mailing list that
you have effectively become inaudible to me. I suspect I might not be the
only one that shares that feeling.

Just a little rant, but please chill down as there is no need to get so
excited like this: you have no control over the situation, simple as that.

Emilie Laffray
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Re: [Tagging] What's a power=station?

2010-01-20 Thread Anthony
On Wed, Jan 20, 2010 at 11:01 AM, Emilie Laffray
emilie.laff...@gmail.comwrote:

 Just a little rant, but please chill down as there is no need to get so
 excited like this: you have no control over the situation, simple as that.


The only thing I have to say about that is that the very idea of keeping
directory data out of OSM is one I got from someone else on this list.  So I
think I do have *some* control over the situation, in that presenting
reasonable arguments on the list can convince reasonable people to rethink
things.

And as I've written to you privately.  I'm not upset or excited.  At least I
wasn't until the emails from you and Martin suggesting that I'm trying to
force people to do certain things.  I'm not trying to force anyone to do
anything.  I'm just relaying what I thought was a good suggestion.
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Re: [Tagging] What's a power=station?

2010-01-20 Thread Emilie Laffray
2010/1/20 Anthony o...@inbox.org

 On Wed, Jan 20, 2010 at 11:01 AM, Emilie Laffray emilie.laff...@gmail.com
  wrote:

 Just a little rant, but please chill down as there is no need to get so
 excited like this: you have no control over the situation, simple as that.


 The only thing I have to say about that is that the very idea of keeping
 directory data out of OSM is one I got from someone else on this list.  So I
 think I do have *some* control over the situation, in that presenting
 reasonable arguments on the list can convince reasonable people to rethink
 things.

 And as I've written to you privately.  I'm not upset or excited.  At least
 I wasn't until the emails from you and Martin suggesting that I'm trying to
 force people to do certain things.  I'm not trying to force anyone to do
 anything.  I'm just relaying what I thought was a good suggestion.


I doubt you have seen many of my emails forcing people to do certain things
:)

Emilie Laffray
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Re: [Tagging] What's a power=station?

2010-01-20 Thread Martin Koppenhoefer
2010/1/20 Anthony o...@inbox.org

 On Wed, Jan 20, 2010 at 10:18 AM, Martin Koppenhoefer 
 dieterdre...@gmail.com wrote:

 2010/1/20 Anthony o...@inbox.org

 On Wed, Jan 20, 2010 at 9:55 AM, Peteris Krisjanis pec...@gmail.comwrote:

 We map everything we can.


 What in the world is that supposed to mean?  It's either untrue (as there
 are plenty of things that can be mapped which aren't mapped) or begs the
 question.


 no, it's not untrue. It's simply not finished (nor will it ever be).


 Then it begs the question, which is what we should be mapping *today*, not
 at some indefinite point in the future (or, possibly, never at all).



maybe I was hard to understand: *today* *you* should map what *you* want,
*I* will map what *I* want, and *they* are mapping what *they* want. That's
the principle.

cheers,
Martin
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Re: [Tagging] What do we map

2010-01-20 Thread Liz
On Thu, 21 Jan 2010, Peteris Krisjanis wrote:
 We map everything we can. And POIs btw is one big reason for lot of
 people to map.
 

Originally I didn't realise that there was no special reason for which shops 
had tagged and which didn't, so I only 'collected' POIs which had tags 
already. Now I walk down a street a photograph each shop front in turn and put 
each one in the database.

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Re: [Tagging] What's a power=station?

2010-01-20 Thread Mike N.

 Instead: Would it be more effective to store POI's in an open
 directory (i.e. indexed by address), rather than in the OSM database
 (i.e. indexed by lat/long)?

 I think it's an interesting question.

I'm not convinced.  The original argument was that it is easier to 
update when the business moves - you just change the address.   I'd argue 
the opposite; when a new business opens in place of the previous business, 
you only need to update the business name / type.
 


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Re: [Tagging] Dutch cafes (was: What's a power=station?)

2010-01-20 Thread Liz
On Thu, 21 Jan 2010, David Earl wrote:
 I still think the most important criterion is what the owner of the 
 establishment says it is, not on the subjective judgement of the surveyor.
 
 David
 
In Au McDonalds call themselves Family Restaurants and I call them Fast 
Food.
The subjective work of the surveyor may be far more objective than the 
subjective work of the owner.

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Re: [Tagging] Dutch cafes (was: What's a power=station?)

2010-01-20 Thread Martin Koppenhoefer
2010/1/20 Peter Childs pchi...@bcs.org

 In my book its easy.

 Cafe  Usually Unlicensed.



Definitely I would not put licenses and other legal stuff into the
definition. They differ almost certainly in different countries, are of no
importance to the client and hard to research. They might even differ from
one city / state to another.

cheers,
Martin
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Re: [Tagging] Dutch cafes (was: What's a power=station?)

2010-01-20 Thread Roy Wallace
On Thu, Jan 21, 2010 at 9:17 AM, Erik Johansson erjo...@gmail.com wrote:

 ... To meet both problems you can only do this:
 alcohol=yes
 coffee=no
 pastries=yes
 egg  chips=yes

I like this approach.

It makes much more sense than either of the other suggestions, i.e.:
1) inventing complex explicit definitions of what a cafe is,
internationally or
2) assuming complex (implicit) definitions of what a cafe is, and
having this differ from place to place

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Re: [Tagging] Dutch cafes

2010-01-20 Thread Matthias Julius
Martin Koppenhoefer dieterdre...@gmail.com writes:

 2010/1/20 Peter Childs pchi...@bcs.org

 In my book its easy.

 Cafe  Usually Unlicensed.


 Definitely I would not put licenses and other legal stuff into the
 definition. They differ almost certainly in different countries, are of no
 importance to the client and hard to research. They might even differ from
 one city / state to another.

The primary point is actually not about the license but whether or not
they serve alcohol.

Matthias

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Re: [Tagging] Dutch cafes

2010-01-20 Thread Matthias Julius
Roy Wallace waldo000...@gmail.com writes:

 On Thu, Jan 21, 2010 at 9:17 AM, Erik Johansson erjo...@gmail.com wrote:

 ... To meet both problems you can only do this:
 alcohol=yes
 coffee=no
 pastries=yes
 egg  chips=yes

 I like this approach.

I don't.  I don't want to revisit each place each week to see whether
the menu has changed.


 It makes much more sense than either of the other suggestions, i.e.:
 1) inventing complex explicit definitions of what a cafe is,
 internationally or
 2) assuming complex (implicit) definitions of what a cafe is, and
 having this differ from place to place

Well, that's the way it is.  The definitions have to be general enough
so that they can be finetuned to match local circumstances.  It would be
foolish to assume that a café in Hongkong looks exactly the same as in
Vienna.

Also, if you only tag the menu instead of categorizing the place you
only put the burden on the consumer of the data.  Otherwise you get 10
icons on the map for each café (coffee, pastries, eggchips, ...).  Or,
you have to ask your router to guide you to a place where they have
beefsteak, beer and rum if you feel like that.

Matthias

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Re: [Tagging] Dutch cafes

2010-01-20 Thread John F. Eldredge
Plus, you could potentially end up with hundreds of different tags defined, if 
a lot of people decided to add tags for their favorite dishes.  It seems more 
reasonable to tag the general cuisine, whether food is available, whether 
alcohol is available, whether reservations are required (usually only at 
fancier establishments), and whether the establishment allows children (in the 
USA, at least, places that mostly deal in alcoholic beverages, rather than 
food, such as bars or nightclubs, are generally required to be limited to 
adults only by the terms of their license, but restaurants are generally open 
to all ages, even if they have alcoholic beverages on the menu).

-- 
John F. Eldredge -- j...@jfeldredge.com
Reserve your right to think, for even to think wrongly is better than not to 
think at all. -- Hypatia of Alexandria

-Original Message-
From: Matthias Julius li...@julius-net.net
Date: Wed, 20 Jan 2010 19:28:45 
To: tagging@openstreetmap.org
Subject: Re: [Tagging] Dutch cafes

Roy Wallace waldo000...@gmail.com writes:

 On Thu, Jan 21, 2010 at 9:17 AM, Erik Johansson erjo...@gmail.com wrote:

 ... To meet both problems you can only do this:
 alcohol=yes
 coffee=no
 pastries=yes
 egg  chips=yes

 I like this approach.

I don't.  I don't want to revisit each place each week to see whether
the menu has changed.


 It makes much more sense than either of the other suggestions, i.e.:
 1) inventing complex explicit definitions of what a cafe is,
 internationally or
 2) assuming complex (implicit) definitions of what a cafe is, and
 having this differ from place to place

Well, that's the way it is.  The definitions have to be general enough
so that they can be finetuned to match local circumstances.  It would be
foolish to assume that a café in Hongkong looks exactly the same as in
Vienna.

Also, if you only tag the menu instead of categorizing the place you
only put the burden on the consumer of the data.  Otherwise you get 10
icons on the map for each café (coffee, pastries, eggchips, ...).  Or,
you have to ask your router to guide you to a place where they have
beefsteak, beer and rum if you feel like that.

Matthias

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Re: [Tagging] Dutch cafes

2010-01-20 Thread Roy Wallace
On Thu, Jan 21, 2010 at 10:28 AM, Matthias Julius li...@julius-net.net wrote:

 On Thu, Jan 21, 2010 at 9:17 AM, Erik Johansson erjo...@gmail.com wrote:

 ... To meet both problems you can only do this:
 alcohol=yes
 coffee=no
 pastries=yes
 egg  chips=yes

 I like this approach.

 I don't.  I don't want to revisit each place each week to see whether
 the menu has changed.

If a cafe is an amenity=cafe only if A, B and C, you would have to
revisit each week, anyway, to check that it's still A, B and C.

My point is that I like the approach of tagging A, B and C, instead.

 It would be
 foolish to assume that a café in Hongkong looks exactly the same as in
 Vienna.

Yes...hence why I like the approach of tagging what you mean...

 Also, if you only tag the menu instead of categorizing the place you
 only put the burden on the consumer of the data.

I disagree. If a cafe is a concept that's easily defined and
internationally consistent, that's great, and telling the consumer
there's a cafe is great. But if it isn't, then telling the consumer
there's a cafe puts MORE burden on them to work out what that means,
than specifically telling them there's a place you can get coffee and
snacks, and

 Otherwise you get 10
 icons on the map for each café (coffee, pastries, eggchips, ...).

You don't have to render everything.

 Or,
 you have to ask your router to guide you to a place where they have
 beefsteak, beer and rum if you feel like that.

That'd be great! I should mention that I'm not suggesting we
completely scrap the amenity=* tag - but if we're finding it hard to
agree on a definition of amenity=cafe, that would suggest to me it's
not a good tag! Can we agree on a definition for
amenity=food_or_drink_outlet, used in combination with the specifics?
Much more likely, I think.

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Re: [Tagging] Dutch cafes

2010-01-20 Thread Roy Wallace
On Thu, Jan 21, 2010 at 11:46 AM, John F. Eldredge j...@jfeldredge.com wrote:
 ... It seems more reasonable to tag the general cuisine, whether food is 
 available, whether alcohol is available, whether reservations are required 
 (usually only at fancier establishments), and whether the establishment 
 allows children

I think this is good... the point is to avoid using tags that have a
fuzzy or variable meaning.

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Re: [Tagging] Dutch cafes

2010-01-20 Thread Alan Mintz
At 2010-01-20 17:46, John F. Eldredge wrote:
It seems more reasonable to tag the general cuisine, whether food is 
available, whether alcohol is available, whether reservations are required 
(usually only at fancier establishments), and whether the establishment 
allows children (in the USA, at least, places that mostly deal in 
alcoholic beverages, rather than food, such as bars or nightclubs, are 
generally required to be limited to adults only by the terms of their 
license, but restaurants are generally open to all ages, even if they have 
alcoholic beverages on the menu).

This more or less reminds me of the way I'm tagging fuel stations, with 
tags to indicate availability of diesel, propane, CNG, snacks, car wash, 
car repair, etc. Works well.

FWIW, my understanding of bar/pub/cafe in the US has been:

cafe: Espresso/coffee drinks, soft drinks, baked goods, pre-packed food. 
Starbucks, Coffee Bean, former Diedrichs, etc. are good examples.

bar: Alcohol, maybe with dancing. No food to speak of (maybe bar snacks 
like nuts).

pub: Bars that serve food.

There are clearly overlaps, like Panera Bread, which, while its stock 
trades with and is analyzed as Starbucks competitor, is really more of a 
restaurant.

Yard House is another good example, with easily half the clientele going 
just to drink beer, but yet they have dining rooms and a very good menu 
(IMO). I tag this as restaurant also.

If you've patronized the place you are mapping, it should be 
straightforward to pick the major character of it for the amenity=* tag. 
Otherwise, guess from the name, signboards, or research. Add other tags to 
indicate the fuels available or entry requirements.

I like the following, all optional of course:
- cuisine=*
- alcohol=yes|no
- or more accurately alcohol=beer;wine;spirits (lots of smaller restaurants 
in the US are beer/wine only)
- minimum_age=* (some places are 21, others 18 for different reasons. Maybe 
alcohol as a value to indicate the legal drinking age, in case it changes)
- dancing=yes|no
- music=no|band;dj
- music:type=rock;oldies;salsa;etc.
- sport=billiards;darts;projectile_vomiting :)
- smoking=no|yes|patio
- smoking:type=cigarette;cigar;pipe
- cannabis=yes (bringing it back around to the subject of the thread :) )

--
Alan Mintz alan_mintz+...@earthlink.net


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Re: [Tagging] Dutch cafes (was: What's a power=station?)

2010-01-20 Thread Martin Koppenhoefer
2010/1/21 Roy Wallace waldo000...@gmail.com

 On Thu, Jan 21, 2010 at 9:17 AM, Erik Johansson erjo...@gmail.com wrote:
 
  ... To meet both problems you can only do this:
  alcohol=yes
  coffee=no
  pastries=yes
  egg  chips=yes

 I like this approach.


yes, it's OK, just it doesn't tell you whether to expect a bar or a café ;-)

cheers,
Martin
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Re: [Tagging] Dutch cafes

2010-01-20 Thread Martin Koppenhoefer
2010/1/21 Alan Mintz
alan_mintz+...@earthlink.netalan_mintz%2b...@earthlink.net


 - cannabis=yes (bringing it back around to the subject of the thread :) )


if that's the question I would tag it amenity=coffeeshop and not
amenity=cafe, cannabis=yes. IMHO the difference between a cafe and a
coffeeshop is too big to be the same tag. Or do you want everybody looking
for a cafe having to check that there is no cannabis=yes attached?

cheers,
Martin
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Re: [Tagging] Dutch cafes

2010-01-20 Thread John F. Eldredge

Alan Mintz wrote:

 FWIW, my understanding of bar/pub/cafe in the US has been:

 cafe: Espresso/coffee drinks, soft drinks, baked goods, pre-packed food.
 
Starbucks, Coffee Bean, former Diedrichs, etc. are good examples.



This may be something that varies from region to region of the USA.  In my 
experience, in the southeast USA, what you describe above would probably be 
called a coffeehouse.  A cafe is more likely to be an informal restaurant, 
focusing on food rather than coffee.  While coffee will likely be on the menu, 
the only choices will likely be regular-vs.-decaffeinated, rather than anything 
fancier.  Also, a so-called cafe is less likely to have alcoholic beverages for 
sale than a so-called restaurant.






-- 
John F. Eldredge -- j...@jfeldredge.com
Reserve your right to think, for even to think wrongly is better than not to 
think at all. -- Hypatia of Alexandria

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