My mother and ava used to make a cold fish dish of white fish,
vinegar, raw onions, and saffron. Has anyone else had that in their
family? i cant find it on the Internet anywhere. I am wondering if
it is a dish my grandmother made up.
steve.go...@gmail.com
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My great-grandmother used to make something like that with cod fish. I
don't remember saffron being in it. I know it had cod fish, onions, vinegar
I think red peppers from a jar ( they were chopped). I will have to check
with my Mom to see if she remembers what all went into it. I loved
Google the ingredients...Portuguese fish, vinegar, onions, saffron.there
are a couple of recipes but I do not know which one you are seeking.
E
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Steve, that'd be bacalhau. There are heated and cold variations out there.
Jay Fraga
Massachusetts
- Original Message -
From: Steve Gomes steve.go...@gmail.com
To: azores@googlegroups.com
Sent: Friday, August 26, 2011 10:44 AM
Subject: [AZORES-Genealogy] cold fish recipe
My mother
Yes, that is what it is called! I remember it now that I see the name.
Sherry
In a message dated 8/26/2011 10:13:28 A.M. Pacific Daylight Time,
jay_fr...@applimetrix.com writes:
Steve, that'd be bacalhau. There are heated and cold variations out
there.
Jay Fraga
Massachusetts
-
You found some records for me earlier, Eric. But there were no
grandparents names nor was Maria Joaquina's maiden name found. I am still
looking. I also plan to do DNA testing on my mother (her granddaughter).
Thanks. Diane
On Thu, Aug 25, 2011 at 8:57 PM, E Sharp bellema...@gmail.com wrote:
Steve,
This kind of dish is made all over Latin America, usually called *ceviche*or
*escabeche.* A ceviche is usually made with citrus juice and escabeche with
vinegar. It was brought by Spanish and Portuguese settlers and adapted to
local ingredients. It is of Moorish origin. Many recipes can
Bacalhau is the salted codfish. There are hundreds of recipes for it. An
accomplished Portuguese chef knows 365 recipes, one for everyday of the
year.
The Molho Escabeche can be used on any fish, whether it's rehydrated
bacalau, raw fresh fish, fried fish, baked broiled or grilled.
Eric Edgar
I remember it well!
It was particularly good in summer.
I've e-mailed a cousin to request the recipe.
J Laytham
On Aug 26, 2011, at 10:44 AM, Steve Gomes wrote:
My mother and ava used to make a cold fish dish of white fish,
vinegar, raw onions, and saffron. Has anyone else had that in
No, this was not a salted fish dish.
Thanks for the response
Sent from my iPhone
On Aug 26, 2011, at 10:13 AM, Jason Fraga jay_fr...@applimetrix.com wrote:
Steve, that'd be bacalhau. There are heated and cold variations out there.
Jay Fraga
Massachusetts
- Original Message -
We we visited Portugal, we ate bacalhau about a dozen ways and they said we had
about 300 to go. Unfortunately we could not stay that long.
Sent from my iPhone
On Aug 26, 2011, at 11:43 AM, eric edgar noblankt...@gmail.com wrote:
Bacalhau is the salted codfish. There are hundreds of recipes
Repost for Katharine Baker:
Hi, Frank!
Francisco ANP Gomes is a kind, lovely and knowledgeable gentleman on
Flores genealogy, although his English can tactfully be described as
limited. I can send you his email address and phone number in Horta
by private email, if you wish. He was very helpful
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