Gary Denton wrote:
On 12/18/05, Julia Thompson [EMAIL PROTECTED] wrote:
Gary Nunn wrote:
2005/12/12, Julia Thompson [EMAIL PROTECTED]:
I like having something minty in my cocoa. :)
One of my favorite winter drinks is a mug of hot chocolate, made with milk,
that has marshmallow peeps
On 12/18/05, Julia Thompson [EMAIL PROTECTED] wrote:
Gary Nunn wrote:
2005/12/12, Julia Thompson [EMAIL PROTECTED]:
I like having something minty in my cocoa. :)
One of my favorite winter drinks is a mug of hot chocolate, made with milk,
that has marshmallow peeps floating in it instead
Much snippage throughout-
Mauro Diotallevi [EMAIL PROTECTED] wrote:
Deborah Harrell wrote:
Mauro the gourmand Diotallevi wrote:
...Think mango and chipotle peppers
together, for an example, or papaya and cayenne.
Or
the mixture of chocolate and various peppers in
mole.
Menudo is supposedly comfort food for hangovers.
Menudo? Wasn't that one of those smarmy, really bad, Boy Bands in the late
80's or early 90's?
Gary
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and pay strict attention to every word you
say -- talk
2005/12/12, Julia Thompson [EMAIL PROTECTED]:
I like having something minty in my cocoa. :)
One of my favorite winter drinks is a mug of hot chocolate, made with milk,
that has marshmallow peeps floating in it instead of standard marshmallows.
I find that the Christmas tree peeps work best...
On Dec 17, 2005, at 10:42 AM, Jean-Louis Couturier wrote:
2005/12/12, Julia Thompson [EMAIL PROTECTED]:
I like having something minty in my cocoa. :)
And it's just the time for it. One of my favourite seasonal treats
is hot chocolate with a candy cane suspended from the rim of
the cup.
Dave Land wrote:
On Dec 17, 2005, at 10:42 AM, Jean-Louis Couturier wrote:
2005/12/12, Julia Thompson [EMAIL PROTECTED]:
I like having something minty in my cocoa. :)
And it's just the time for it. One of my favourite seasonal treats
is hot chocolate with a candy cane suspended from
Gary Nunn wrote:
2005/12/12, Julia Thompson [EMAIL PROTECTED]:
I like having something minty in my cocoa. :)
One of my favorite winter drinks is a mug of hot chocolate, made with milk,
that has marshmallow peeps floating in it instead of standard marshmallows.
I find that the Christmas
2005/12/12, Julia Thompson [EMAIL PROTECTED]:
I like having something minty in my cocoa. :)
And it's just the time for it. One of my favourite seasonal treats
is hot chocolate with a candy cane suspended from the rim of
the cup. Stem goes inside, smallcanes are more practical.
Yummy.
On 12/12/05, Mauro Diotallevi [EMAIL PROTECTED] wrote:
On 12/12/05, Deborah Harrell [EMAIL PROTECTED] wrote:
Mauro the gourmand Diotallevi
[EMAIL PROTECTED] wrote:
shudders Sorry, I have tried mole several times and
found it very unpalatable; maybe it just wasn't
prepared correctly.
Debbie said:
shudders Sorry, I have tried mole several times and
found it very unpalatable; maybe it just wasn't
prepared correctly.
Ron replied:
A cat keeps them out of the garden, but AFAIK they generally eat them
raw (whatever part of them they do eat). I don't know how to prepare
them
Gary Denton [EMAIL PROTECTED] wrote:
Why is allspice not good in cocoa?
snip
On 12/9/05, Deborah Harrell wrote:
Not so good: allspice.
I didn't think that the taste enhanced that of cocoa -
not sure why; you might decide differently. I didn't
like molasses in it either (I was out of
Mauro the gourmand Diotallevi
[EMAIL PROTECTED] wrote:
My wife says that nutmeg goes with everything. But
I personally have always
enjoyed mixing sweet with hot and spicy. Think
mango and chipotle peppers
together, for an example, or papaya and cayenne. Or
the mixture of
chocolate and
Deborah Harrell wrote:
Kahlua. Frangelica. Bailey's MMmm...
All good apertifs. Though my favorite topper is Grand Marnier.
However, that's not booze for the faint of liver or of wallet. ;-p
Jim
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The
Deborah Harrell wrote:
Gary Denton [EMAIL PROTECTED] wrote:
Why is allspice not good in cocoa?
snip
On 12/9/05, Deborah Harrell wrote:
Not so good: allspice.
I didn't think that the taste enhanced that of cocoa -
not sure why; you might decide differently. I didn't
like molasses in
Deborah Harrell wrote:
Mauro the gourmand Diotallevi
[EMAIL PROTECTED] wrote:
My wife says that nutmeg goes with everything. But
I personally have always
enjoyed mixing sweet with hot and spicy. Think
mango and chipotle peppers
together, for an example, or papaya and cayenne. Or
the
On 12/12/05, Deborah Harrell [EMAIL PROTECTED] wrote:
Mauro the gourmand Diotallevi
[EMAIL PROTECTED] wrote:
My wife says that nutmeg goes with everything. But
I personally have always
enjoyed mixing sweet with hot and spicy. Think
mango and chipotle peppers
together, for an
At 12:39 PM Monday 12/12/2005, Deborah Harrell wrote:
shudders Sorry, I have tried mole several times and
found it very unpalatable; maybe it just wasn't
prepared correctly.
A cat keeps them out of the garden, but AFAIK they generally eat them
raw (whatever part of them they do eat). I
At 05:40 PM Monday 12/12/2005, Mauro Diotallevi wrote:
From http://www.candhsugarcompany.com/Consumer/cane_vs_beet.html at the CH
website:
Cane sugar contains trace minerals that are different from those in beet
sugar, and it's these minerals that many experts say make cane sugar
preferable to
On Dec 12, 2005, at 10:39 AM, Deborah Harrell wrote:
But mango-chipotle salsa sounds delicious!
I'd like to cast a vote for mango salsa. It is amazing.
Even the store-bought stuff from Trader Joe's is quite
nice.
Dave
___
On Dec 9, 2005, at 5:28 PM, Mauro Diotallevi wrote:
My wife says that nutmeg goes with everything. But I personally
have always enjoyed mixing sweet with hot and spicy. Think mango
and chipotle peppers together, for an example, or papaya and cayenne.
Funny how things go in circles...
10
At 12:54 AM Tuesday 12/13/2005, Dave Land wrote:
On Dec 9, 2005, at 5:28 PM, Mauro Diotallevi wrote:
My wife says that nutmeg goes with everything. But I personally
have always enjoyed mixing sweet with hot and spicy. Think mango
and chipotle peppers together, for an example, or papaya and
On Dec 12, 2005, at 10:56 PM, Ronn!Blankenship wrote:
At 12:54 AM Tuesday 12/13/2005, Dave Land wrote:
On Dec 9, 2005, at 5:28 PM, Mauro Diotallevi wrote:
My wife says that nutmeg goes with everything. But I personally
have always enjoyed mixing sweet with hot and spicy. Think mango
and
On 12/9/05, Mauro Diotallevi [EMAIL PROTECTED] wrote:
On 12/9/05, Deborah Harrell [EMAIL PROTECTED] wrote:
I didn't intend to be lurkish, but so it appears...
I sympathize with the feeling. It doesn't matter how much I intend to
become more active; it seems I always find other things
Why is allspice not good in cocoa?
On 12/9/05, Deborah Harrell [EMAIL PROTECTED] wrote:
I didn't intend to be lurkish, but so it appears...
Anyway, the recent frigid weather here has had me
experimenting with flavors in my cocoa; nutmeg,
cinnamon and mint are well-known, but a dash of the
On 12/9/05, Deborah Harrell [EMAIL PROTECTED] wrote:
I didn't intend to be lurkish, but so it appears...
I sympathize with the feeling. It doesn't matter how much I intend to
become more active; it seems I always find other things taking up more of my
time.
Anyway, the recent frigid
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