CHODOSH NEWS AS OF 22 NOV 01
The second edition of the Guide to Chodosh for the current season has now
been completed. It is scheduled to be returned from the printer
approximately on Monday or Tuesday, Nov. 26 or 27. As soon as it is
delivered, it will be available for purchase that evening
CHODOSH NEWS AS OF DEC 2 01
It was called to my attention that some issues of the second edition of the
Guide
that was just mailed out have several pages out of order. If you received
one of these,
please notify me of your name and address by E mail or the Hot Line and I
will send
you a
Last year I published a report titled: A Survery of the US Grocery Scene
with Relevance to Purchase of Chometz After Pesach. In that report, I
listed many major grocery food distributors and supermarket chains, paying
attention to questions of Jewish ownership. Such ownership of chometz over
The third and final issue of the Guide to Chodosh for the season is back
from the printer. I hope that it will be mailed out by US mail to all
printed-copy subscribers by Monday or Tuesday. So most people should get
it before the Feb. 15 expiration date of the previous issue. Meanwhile:
1)
of chometz after pesach.
Those looking for halacha and practical guidance will not find it in this
report.
The printed version of this report is available by US mail. To request it,
send $1.50, check made out to Project Chodosh, with your name and address
to Y. Herman, 20 Sylvan Road, Monsey
the confusion.
Y. Herman
Now that pesach is just over, probably the last thing you want to know
about is the next Chodosh season. So please forgive me for a brief report.
One of the things we want to know is how much of the new crop was planted
at least 3 days (or according to others 2 weeks) before pesach. Such crop
I am reproducing below the Preseason Chodosh Bulletin that is being mailed
out in the next few days. Please note that the reminder to renew
subscriptions refers to the printed Guide that will be mailed out by U.S.
mail. Those of you who have subscribed to this E mail list do not need to
renew
UPDATE FROM THE GUIDE TO CHODOSH
Preliminary news as of Aug 14
The harvest of the Chodosh crops is very much in progress, with about 1/3
of the new spring wheat, about ¼ of the barley and about ¾ of the oats
already harvested. I expect that some bakeries in the Mid West may already
be using
UPDATE FROM THE GUIDE TO CHODOSH
Important new information is being received almost daily now. The Guide can
not be published until all required information has been received. We
currently estimate that the Guide will be ready around mid September.
Meanwhile we plan to disseminate information
CHODOSH BULLETIN
1 Oct 02
The Guide to Chodosh was published and mailed out right after Yom Kippur.
The following are changes, additions and corrections to the Guide.
New pasta dates and codes: For the following brands Ronzoni, Creamette,
Giorgio, American Beauty, Skinner and Prince, the new
it to
others. To request this send an E mail to [EMAIL PROTECTED] and request
the PDF version of the Guide. The file that you will get is large, about
304 KB in size. Make sure that your E mail system allows such large
attachments to received mail messages.
Y. Herman
will get is large, about
304 KB in size. Make sure that your E mail system allows such large
attachments to received mail messages.
Y. Herman
To send an E mail message to the Guide, please address it to:
[EMAIL PROTECTED]
Before you discontinue using
. To request this send an E mail to
mailto:[EMAIL PROTECTED][EMAIL PROTECTED] and request the PDF
version of the Guide. The file that you will get is large, about 304 KB in
size. Make sure that your E mail system allows such large attachments to
received mail messages.
Y. Herman
mail system allows such large attachments to
received mail messages.
Y. Herman
To send an E mail message to the Guide, please address it to:
[EMAIL PROTECTED]
Before you discontinue using an E-mail service, please unsubscribe from
this list
We would like to greatly thank (Rabbi/Mr?) Maurice Mizrahi who set up an
automatic way for you to get the PDF version of the Guide to Chodosh. Just
send a blank E mail message to the E mail address:
[EMAIL PROTECTED]
You will receive the PDF file by immediate return E mail.
Y. Herman
approved:yoshon1
BULLETIN FROM THE GUIDE TO CHODOSH
27 Jan 04
Gefen barley is Yoshon at least up to the packing date of Dec 8 code 8 DE
05. Gefen chocolate wafers, Tam Tam crackers and Tariaki sauce are all
Yoshon.
Circa Restaurant, 1505 Ave J, Brooklyn. The following are Yoshon without
approved:yoshon1
BULLETIN FROM THE GUIDE TO CHODOSH
18 Feb 04
The third and final issue of the Guide for the season was mailed out on
Thursday, Feb. 12. Meanwhile you can receive via E mail a copy of this
Guide free of charge using the addresses and methods described at the end
of this
approved:yoshon1
CHODOSH BULLETIN ON THE YOSHON FLOUR PROBLEM
Yoseph Herman, the Guide to Chodosh
List of Yoshon bakeries and their situations
As I noted in the previous urgent Chodosh Bulletin, some of the flour
from one of the major mills supplying Yoshon to the metropolitan New York
region
approved:yoshon1
CHODOSH BULLETIN ON THE YOSHON FLOUR PROBLEM
The following is relevant for the Metropolitan New York area only. I
apologize to others for bothering them.
List of Yoshon bakeries and their situations
As I noted in the previous urgent Chodosh Bulletin, some of the flour
from
Each year we update and publish a report titled: A Suvey of the US Grocery
Scene with Relevance to the Purchase of Chometz After Pesach. This report
is meant to provide background information to Rabbonim who need to judge
which chometz may be purchased after pesach. It does not provide any
BULLETIN FROM THE GUIDE TO CHODOSH
Aug 24 04
This is a reminder that as of Aug 15, freshly baked bakery products in
the Midwest (such as Chicago, Cleveland, Detroit, etc.) may be
Chodosh.
The Chodosh crop harvest is now in progress. As of Aug 22, 40% of the
Chodosh spring wheat, 48% of the
BULLETIN FROM THE GUIDE TO CHODOSH
The following as of 3 Sept 04
The first issue of the Guide to Chodosh is expected out BEH around
Yom Kippur time. Meanwhile, we will try to keep everyone updated by E
mail, Hot Line News recording and the BBS.
Freshly baked bakery products are probably
BULLETIN FROM THE GUIDE TO CHODOSH
The second issue for the season of the Guide to Chodosh has been mailed
out. The following are corrections and additions to the new
Guide.
*
29 Dec 04
Quaker oats cereals made in England and sold in Israel
CHODOSH BULLETIN AS OF 2 Nov 05
WARNING: Kemach has announced that there have been reports of bugs in one
batch of their high gluten flour. This flour has the dating code on
it of Y251051. Kemach recommends that this flour be sifted before
use. We are not aware of bugs in any other flour.
CHODOSH BULLETIN AS OF 29 Dec 05
THE FOLLOWING ARE CORRECTIONS AND ADDITIONS TO THE SECOND ISSUE OF
THE GUIDE
Pizza Mizza, 305 Ave. K., Brooklyn, New York, telephone 718-692-2800.
Everything in the store is Yoshon. No hashgocho for Yoshon.
Twizzler candies. The Chodosh status of the wheat
CHODOSH BULLETIN AS OF 23 JAN 06
THE FOLLOWING ARE CORRECTIONS AND ADDITIONS TO THE SECOND ISSUE OF
THE GUIDE
Twizzler and other licorice products from YS Hersey all use winter wheat.
For malt, the Chodosh code for Jan 06 is 58LYU7A, where the last 2
characters are important. 6=year+1,
questions. These can request their free printed copy by email (to
[EMAIL PROTECTED]) , by recording the request on the Hot Line
(845-356-5743), or by sending a written request by mail to Y. Herman, 20
Sylvan Road, Monsey, NY 10952.
-The booklet is available to all others, not in the above categories
I just heard from the O-U, which provides kashrus supervision for Splenda.
They informed me that Splenda contains kitniyos, not real chometz. That
means that it should not be consumed on pesach, but it has no problem of
Chodosh.
Chag kosher v'someach
Yoseph Herman
I am trying to find out if I will be able to recommend Pillsbury brand
white all purpose flour, in 5 pound bags, as Yoshon for this year, under
our new guidelines. Those of you who have such flour at home, or can find
it in your local stores, please mark down the full code on the bag, any
CHODOSH BULLETIN AS OF Nov 23 06
All Liebers cookies, crackers without oats are from winter wheat and are
now Yoshon. Snackers, Saltines and graham and other items containing malt
may be Chodosh after the packing date of Dec 15. Code to be supplied in the
future. All Liebers potato and
General Mills just informed me that the package dating code for all forms
of Cheerios, plus the Fiber1 cereal, sold in Israel under the General
Mills/Nestle label, is 372 days after packing. The exception is Multigrain
Cheerios for which the code is 310 day. However, these products can be made
Text Box: sxc PRESEASON CHODOSH BULLETIN Guide to Chodosh, c/o Yoseph
Herman, 20 Sylvan Road, Monsey, NY 10952 Address all subscriptions to:
Project Chodosh Subscriptions, PO Box 150088, Kew Gardens, NY 11415 Hot
Line Phone: 718-305-5133. E mail: [EMAIL PROTECTED] June 08
TIME TO RENEW
) to follow patterns established in
previous years. If anyone is aware of any food producer who has problems
procuring Yoshon flour, please ask them to contact Yoseph Herman at the
Guide to Chodosh by email at [EMAIL PROTECTED]
mailto:[EMAIL PROTECTED] or by the Hot Line at 718-305-5133.
Y. Herman
*CHODOSH BULLETIN-JULY 22 08*
*Y. Herman/Guide to Chodosh*
*STARTING DATES FOR CHODOSH*
We have just received the latest weekly crop report from the US Dep’t of
Agriculture. That report indicates that the harvest of the Chodosh oats
crops is further behind than we anticipated. As a result
*CHODOSH BULLETIN-2 NOV 08*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]**
* *
* *
*CORRECTIONS AND ADDITIONS TO THE FIRST ISSUE OF THE GUIDE TO CHODOSH AS *
*OF 2 NOV 08*
* *
MALT UPDATE: Malt included
*CHODOSH BULLETIN-18 NOV 08*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]**
* *
* *
The second issue of the Guide to Chodosh has gone to the printer. It
should be available in front of my house at 20 Sylvan
*CHODOSH BULLETIN-21 DEC 08*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email **yher...@earthlink.net*
mailto:yher...@earthlink.net**
* *
*_YOUR HELP IS REQUESTED ON MALT USED IN BAKERIES-UPDATED_*
*_ _*
On Dec 4 I asked for your help on forwarding to me
*CHODOSH BULLETIN-8 Mar 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email **yher...@earthlink.net*
mailto:yher...@earthlink.net**
* *
THE FOLLOWING AS OF 8 March 09
The third and final issue for the season of the Guide to Chodosh has
been mailed
*CHODOSH BULLETIN-23 Mar 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email yher...@yahoo.com
mailto:yher...@yahoo.com*
* *
EMAIL ADDRESS OF Y. HERMAN IS CHANGING
It appears that some spam purveyors have stolen my email address and
have been
*CHODOSH BULLETIN-6 MAY 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email yher...@yahoo.com
mailto:yher...@yahoo.com*
* *
The Chodosh season is over, with the passing of pesach. Chodosh will
become a concern again when the harvest of the new
*CHODOSH BULLETIN-11 AUG 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email **yher...@yahoo.com*
mailto:yher...@yahoo.com**
* *
CHODOSH SEASON _STARTED!_
At this time, the harvest of the three Chodosh crops have begun in the
USA, marking
*CHODOSH BULLETIN-23 AUG 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email *yher...@yahoo.com
mailto:yher...@yahoo.com
*NEW GUIDE TO CHODOSH AVAILABLE FOR DOWNLOAD BY EMAIL*
The first issue of the Guide to Chodosh for the upcoming season is ready
*CHODOSH BULLETIN-2 SEPT 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email **yher...@yahoo.com*
mailto:yher...@yahoo.com
*NEW GUIDE TO CHODOSH AVAILABLE FOR DOWNLOAD BY EMAIL*
The first issue of the Guide to Chodosh for the upcoming season is ready
*CHODOSH BULLETIN-13 SEPT 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email *yher...@yahoo.com
mailto:yher...@yahoo.com
*NEW GUIDE TO CHODOSH AVAILABLE FOR DOWNLOAD BY EMAIL*
The first issue of the Guide to Chodosh for the upcoming season is ready
First and foremost, the best wishes to all for a gmar chasima tova.
Now for the Update:
CHODOSH BULLETIN-21 SEPT 09
From the Guide to Chodosh-Y. Herman
Chodosh telephone Hot Line 718-305-5133, email yher...@yahoo.com
NEW GUIDE TO CHODOSH AVAILABLE FOR DOWNLOAD BY EMAIL
The first issue
*CHODOSH BULLETIN-7 OCT 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email **yher...@yahoo.com*
mailto:yher...@yahoo.com
*NEW GUIDE TO CHODOSH AVAILABLE FOR DOWNLOAD BY EMAIL*
The first issue of the Guide to Chodosh for the upcoming season is ready
*CHODOSH BULLETIN-3 NOV 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email **yher...@yahoo.com*
mailto:yher...@yahoo.com
*THE SECOND ISSUE OF THE GUIDE TO CHODOSH IS BEING SENT TO THE PRINTER*
The new, second issue of the Guide is being sent
*CHODOSH BULLETIN-11 NOV 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email **yher...@yahoo.com*
mailto:yher...@yahoo.com
*THE SECOND ISSUE OF THE GUIDE TO CHODOSH HAS BEEN SENT OUT*
By the end of the week of Nov 9, all the local Guide distributors
Many thanks to all who have so kindly and promptly replied to my request
for technical help. I received so many replies that I could not reply in
sufficient detail to each one individually, although I did try to
acknowledge them all. Let me outline my problem and give a summary of
the ideas
*CHODOSH BULLETIN-27 DEC 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email **yher...@yahoo.com*
mailto:yher...@yahoo.com
NOTE: This Bulletin is arranged in an order that matches the Section
numbers in the Guide to Chodosh. All items that are new
CHODOSH BULLETIN-1 Feb 10
From the Guide to Chodosh-Y. Herman
Chodosh telephone Hot Line 718-305-5133, email yher...@yahoo.com
The third and last issue of the Guide to Chodosh has gone to the
printer. It should be mailed out to the individual subscribers and local
distributors within about 1
CHOMETZ BULLETIN-14 MAR 10
From the Guide to Chodosh-Y. Herman
Chodosh telephone Hot Line 718-305-5133, email yher...@yahoo.com
The annual report on chometz and the supermarket scene has been revised
and is ready for download. To
get a copy, send an email to chom...@sefer.org.
Note, I often
*CHODOSH BULLETIN-18 AUG 10*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email *yher...@yahoo.com
mailto:yher...@yahoo.com
THE NEW GUIDE TO CHODOSH READY FOR DOWNLOAD BY EMAIL
The first issue of the Guide to Chodosh has gone to the printer. Those
who
*CHODOSH BULLETIN-24 OCT 10*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email *yher...@yahoo.com
mailto:yher...@yahoo.com
CORRECTIONS AND ADDITIONS TO THE NEW GUIDE
The following are additions and corrections to this first issue of the
Guide
The second printed issue of the Guide to Chodosh was supposed to be
received by the subscribers and local distributors by Nov. 15.
Unfortunately, due to personal problems the second issue will be delayed
somewhat. We hope to complete it about 2 weeks late, by the end of
November. We apologize
I am now working on revising my Guide to Mashgichim, directed to
mashgichim working with Yoshon. Can you please send me email about
experiences you have had uncovering unexpected problems in Yoshon
hashgochos.
Everyone understands that when flour is a primary ingredient, if the
flour is from
*CHODOSH BULLETIN-10 AUG 11*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email *yher...@earthlink.net
mailto:yher...@earthlink.net**
**
**
*HARVEST OF ALL CHODOSH CROPS HAS BEGUN*
**
According to the latest report of the U. S. Department of Agriculture
???**
*CHODOSH PRELIMINARY BULLETIN-29 AUG 11*
*From the Guide to Chodosh-Yoseph Herman*
*Chodosh telephone Hot Line 718-305-5133, email *yher...@earthlink.net
mailto:yher...@earthlink.net**
**
*PRINTING OF THE GUIDE TO CHODOSH DUE 3^RD WEEK OF SEPTEMBER*
The printing of the first issue
CHODOSH BULLETIN-1 OCT 14
The following are corrections and additions to the Preliminary Guide to
Chodosh for 5775
NOTE IMPORTANT CHANGE FOR QUAKER OATS CEREALS BELOW.
*Section 4.1 Cakes, cookies and crackers*
*Streits* matzo and matzo product are Yoshon under the hashgocho of the
Kof-K and
The newly published Guide to Chodosh is now available by email from one of
the usual two sites: send email to chod...@moruda.com.
Note, I sent out the new Guide as an attachment to my email at the end of
next week.
Y. Herman
The expenses of keeping the Chodosh Project going have been covered by
subscriptions to the printed version of the Guide. The Project does not
accepts advertising or donations. However, the job taking credit card
orders and processing them have proved to be difficult to manage. Using
dedicated
I sent out email earlier today from the Guide to Chodosh. Apparently, some
people got some hacked messages appearing to come from me asking for ID and
password, or to open some document. PLEASE DO NOT OPEN ANY SUCH DOCUMENT
AND DO NOT PROVIDE ANY CONFIDENTIAL INFORMATION SUCH AS PASSWORDS AND
Those who have not yet seen the new Guide to Chodosh, may download it by
email. Send an email message to ONE of the following:
chod...@sefer.org
chodo...@moruda.com
The PDF file of the Guide will be sent to you in a few minutes.
Yoseph Herman
Today is January 15. The Guide had recommended that all items that contain
malt, for which the dating code is not known, may be purchased assuming
that the malt is Yoshon up to the purchase date of Jan. 15. Starting
today, one should seek confirmation that the malt is Yoshon. (Note, as
CHODOSH BULLETIN-ADAR 5775 (Feb ’15)
Y. Herman and C. Rosskamm. Phone: Chodosh Hot Line 718-305-5133.
Email: yher...@earthlink.net
Update of the Malt Problem
The Guide to Chodosh has a full treatment of the malt problem. It mentioned
that some poskim hold that malt added to baking flour
בסד
*CHODOSH BULLETIN-21 MAY 15*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email *yher...@earthlink.net
This Bulletin discusses (1) Our planned schedule of publications for the
new season, (2) How to subscribe to next season’s Guide, (3) Planting
I just sent out a copy of the Preseason Chodosh Bulletin that is being
mailed out by US mail to all subscribers who have paid for the printed
literature. I forgot to make clear that the renewal instructions are only
relevant to those who wish to keep getting the printed versions of the
Guide and
*CHODOSH BULLETIN--15 AUG 15*
*CHODOSH STARTING IN BAKERIES, ETC*
*GUIDE TO CHODOSH*
Telephone Hot Line: 718-305-5133, Email: yher...@earthlink.net
REVISED CHODOSH DATE FOR GENERAL MILLS FLOUR FROM BUFFALO NY
MASHGICHIM AND CONSUMERS NOTE: The OU has revised the Chodosh starting date
for
*CHODOSH BULLETIN--4 AUG 15*
*THE START OF THE CHODOSH SEASON*
*GUIDE TO CHODOSH*
Telephone Hot Line: 718-305-5133, Email: yher...@earthlink.net
The following Chodosh starting dates are based on the weekly crop bulletins
from the US Department of Agriculture.
1) *Freshly baked items
*CHODOSH BULLETIN--6 AUG 15*
*THE START OF THE CHODOSH SEASON*
*GUIDE TO CHODOSH*
Telephone Hot Line: 718-305-5133, Email: yher...@earthlink.net
This is a repeat of the Bulletin sent out on Aug 4 regarding the starting
dates for Chodosh, with addenda added at the end about how to order
I expect the harvest of the Chodosh crops to start very soon. The crop
progress is somewhat earlier that most years. All the products on the store
shelves at this time are still surely Yoshon. I hope BEH to issue the
next bulletin after I get the next weekly US Dep't of Agriculture crop
report
I received the new weekly crops bulletin from the US Department of
Agriculture. The oats harvest is slowly starting. The harvest of the spring
wheat and barley has not yet started, but is imminent. Here is the first
tentative estimate of Chodosh dates. *All the items below are subject to
CHODOSH BULLETIN-25 OCT 15
UPDATES AND CORRECTIONS TO THE PRELIMINARY GUIDE TO CHODOSH
*Section 4.1 Cakes, Cookies and Crackers*
*ב** B’Gan* cookies are Yoshon except for cookies containing oatmeal, Under
the hashgocho of Rabbi Teitelbaum, the Nirbarter Rov
*ב Liebers* cookies, crackers and
CHODOSH UPDATE
4 Nov 15
*Section 4.1 Cakes, Cookies and Crackers*
*ב** B’Gan* cookies are Yoshon except for cookies containing oatmeal, Under
the hashgocho of Rabbi Teitelbaum, the Nirbarter Rov
ב *Baker’s Best* rugelach and cookies only with a Yoshon label, and a CRC
hechsher for kashrus.
Anyone can get a copy of this by sending an email message to ONE of the
following:
chod...@moruda.com
chod...@sefer.org
Gmar chasima tova
Yoseph Herman
*UPDATES AND CHANGES TO THE FULL GUIDE TO CHODOSH 5776*
3 JAN ‘16
*Section 4.1 Cakes, Cookies and Crackers*
*ד Kashi *Cookies, Chodosh code Feb 4, 16 (6 months after packing).
*ב Kemach Oatmeal Cookies *(12oz. & 18oz.) have a Chodosh code of 12 14
16. *Pita Chips (Sea Salt and Multigrain)*
*UPDATES AND CHANGES TO THE FULL GUIDE TO CHODOSH 5776*
8 Feb ’16
*Section 4.1 Cakes, Cookies and Crackers*
**NEW Bloom’s *cookies. We have no information about the Chodosh status of
any Bloom’s baked products. The company would not provide us even with
dating codes.
*ד Kashi *Cookies, Chodosh
The O-U had informed us that Nature Valley Granola bars sold in Israel and
made in Spain are all Yoshon provided that there is Hebrew writing on the
package.
Yoseph Herman
The following Yoshon under the O-U
1) Nature Valley granola bars made in Spain and sold in Israel are Yoshon
if with Hebrew writing on the package.
2) All General Mills cereals, including all Cheerios products sold in
Israel are Yoshon PROVIDED the label states that they are made in the USA
and
*UPDATES AND CHANGES TO THE FULL GUIDE TO CHODOSH 5776*
6 Mar ’16
*Section 4.1 Cakes, Cookies and Crackers*
*Bloom’s *cookies. We have no information about the Chodosh status of any
Bloom’s baked products. The company would not provide us even with dating
codes.
*א** Gevinni Cheese cakes* are
GUIDE TO CHODOSH-YOSEPH HERMAN, HOT LINE 718-305-5133, EMAIL
yher...@earthlink.net
CHODOSH BULLETIN-28 JUL 16
We have not yet received official confirmation from the US Dep’t of
Agriculture of the start of the harvest of the Chodosh spring wheat and
barley. However, it is certain that this has
GUIDE TO CHODOSH-YOSEPH HERMAN, HOT LINE 718-305-5133, EMAIL
yher...@earthlink.net
CHODOSH BULLETIN-19 JUL 16
The harvest of the Chodosh spring wheat and barley had not yet started as
of the beginning of this week. Therefore, below are the revised tentative
starting dates:
Our *tentative*
The harvest has not yet started for any of the 3 crops. Everything is still
Yoshon. The mid West may see some chodosh wheat as early as the 3rd week of
July. Oats products everywhere, maybe in about 3 weeks. Next estimate to
come next week.
GUIDE TO CHODOSH-YOSEPH HERMAN, HOT LINE 718-305-5133, EMAIL
yher...@earthlink.net
CHODOSH BULLETIN-15 Aug 16
In general, if you have last year’s Guide, you can use the package cutoff
code for any item given in last year’s Guide and modify the date to conform
to the packing dates given here for
URGENT CHODOSH BULLETIN FROM THE GUIDE TO CHODOSH
Yoseph Herman, 1 Feb 17
CHODOSH PROBLEMS WITH WINTER WHEAT PRODUCTS, Update #5
REVISED UPDATED SUMMARY OF THE WINTER WHEAT PROBLEM
(See new information at the end of this note)
AGRICULTURAL FACTS
The US produces 2 wheat crops. Winter
URGENT CHODOSH BULLETIN FROM THE GUIDE TO CHODOSH
Yoseph Herman, 6 Feb 17
WINTER WHEAT PROBLEM ALERT IS HEREBY *WITHDRAWN!*
About 3 weeks ago we were informed by a mashgiach that matzos under his
hashgocho are made from a combination of winter and spring wheat,
contradicting our assumptions
URGENT CHODOSH BULLETIN FROM THE GUIDE TO CHODOSH
Yoseph Herman, 24 Jan 17
CHODOSH PROBLEMS WITH WINTER WHEAT PRODUCTS, Update #1
We have just been made aware of the fact many if not most products that in
earlier years have always been made with only winter wheat which is Yoshon,
have this
URGENT CHODOSH BULLETIN FROM THE GUIDE TO CHODOSH
Yoseph Herman, 25 Jan 17
CHODOSH PROBLEMS WITH WINTER WHEAT PRODUCTS, Update #2
(New information since the previous bulletin is marked by * )
We have just been made aware of the fact many if not most products that in
earlier years have
URGENT CHODOSH BULLETIN FROM THE GUIDE TO CHODOSH
Yoseph Herman, 26 Jan 17
CHODOSH PROBLEMS WITH WINTER WHEAT PRODUCTS, Update #3
(New information since the previous bulletin is marked by ** )
We have just been made aware of the fact many if not most products that in
earlier years have
Sunday morning, Jan 29 '17 an article was posted on Matzav.com with the
text "Yoshon Update from The Guide to Chodosh, By R' Yoseph Herman". What
followed was an accurate word-for-word reproduction of the Chodosh Bulletin
I issued on Mazoi Shabbos, Jan 28. However, the presentation made it appear
URGENT CHODOSH BULLETIN FROM THE GUIDE TO CHODOSH
Yoseph Herman, 28 Jan 17
CHODOSH PROBLEMS WITH WINTER WHEAT PRODUCTS, Update #4
REVISED UPDATED SUMMARY OF THE WINTER WHEAT PROBLEM
AGRICULTURAL FACTS
The US produces 2 wheat crops. Winter wheat is planted before pesach and
harvested after
CHODOSH BULLETIN FROM THE GUIDE TO CHODOSH
Yoseph Herman, 15 Feb 17
WINTER WHEAT PROBLEM REVIEWED
In mid January ‘17 we were informed by a mashgiach that matzos under his
hashgocho are made from a combination of winter and spring wheat,
contradicting our assumptions generated from the
GUIDE TO CHODOSH-YOSEPH HERMAN, HOT LINE 718-305-5133, EMAIL
yher...@earthlink.net
CHODOSH BULLETIN AS OF 2 SEPT 17
THE NEW PROBLEM WITH FLOUR
A few weeks ago a very large amount of Gold Medal flour was recalled
because of salmonella contamination. As a result, the normal supply chain
of wheat
GUIDE TO CHODOSH-YOSEPH HERMAN, HOT LINE 718-305-5133, EMAIL
yher...@earthlink.net
CHODOSH BULLETIN AS OF 11 SEPT 16
DRAFT OF THE PRELIMINARY GUIDE TO CHODOSH COMING
The Guide to Chodosh is published in two editions. The Preliminary Guide is
due to be released soon, the full Guide for the
GUIDE TO CHODOSH-YOSEPH HERMAN, HOT LINE 718-305-5133, EMAIL
yher...@earthlink.net
CHODOSH BULLETIN AS OF 13 SEPT 16
WARNING ON HOME BAKING FLOUR HAS BEEN *CANCELLED*
Several weeks ago we were warned by sources in the flour milling industry
that a recent major recall of Gold Medal home baking
GUIDE TO CHODOSH-YOSEPH HERMAN, HOT LINE 718-305-5133, EMAIL
yher...@earthlink.net
CHODOSH BULLETIN AS OF 28 AUG 17
In general, if you have last year’s Guide, you can use the package cutoff
code for any item given in last year’s Guide and modify the date to conform
to the packing dates given
Last week I emailed out the new, full Guide to Chodosh. If you missed it,
you can get it be sending an email to chod...@moruda.com.
In last week's mailing, I stated that the Project Chodosh would appreciate
donations from those who are downloading the Guide by email. This is not
mandatory. Those
According to the OU the oats is all General Mills cereals, such as
Cheerios, may be Chodosh starting with a packing date of Sept 19, package
Best if Used be date of Sept 26 18.
We do not yet have any confirmed information about other breads of oats
such as Quaker and the others.
Y. Herman
CHODOSH BULLETIN 13 JUL 17
Yoseph Herman, The Guide to Chodosh, Hot Line 718-305-5133. Email:
yher...@earlthlink.net
FOR THE YOSHON CONSUMER: PRELIMINARY ESTIMATED GUIDELINES
(The dates given below are preliminary likely to change over the next few
weeks.)
We expect the Chodosh grain
1 - 100 of 104 matches
Mail list logo
