[CnD] think I figured it out

Hi Nicole, Please disregard that message unless I'm wrong. The African beef and rice dish posted last week is what you used. Sorry to be so slow on the draw, Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] question about making hamburgers

Yes you can do that. Lenore -Original Message- From: williams4895--- via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 16, 2015 12:52 PM To: [cookinginthedark@acbradio.org]; Lovette Yewchan Subject: Re: [CnD] question about making hamburgers Yes it would

Re: [CnD] Tonight's Dinner

Hi Nicole, What beef and rice product did you use? I couldn't figure out if it's Chinese or something else. Thanks, Nancy - Original Message - From: Nicole Massey via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Saturday, February 14, 2015

Re: [CnD] question about making hamburgers

Yes it would be fine to freeze it that way Sent from my iPhone On Feb 16, 2015, at 1:36 PM, Lovette Yewchan via Cookinginthedark cookinginthedark@acbradio.org wrote: Hi there. Does anyone know if it is safe to make patties and freeze them raw with onions egg and oatmeal? Is this safe?

Re: [CnD] question about making hamburgers

Absolutely. It's a time saver as well as an easy way to fix them. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Lovette Yewchan via Cookinginthedark cookinginthedark@acbradio.org To:

Re: [CnD] think I figured it out

Nope, just used a packaged beef rice product, though I'm going to make the African beef and rice at some point. -Original Message- From: Nancy Martin via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 16, 2015 12:45 PM To:

Re: [CnD] question about making hamburgers

I would do Italian bread crumbs or cracker meal instead of oatmeal. -Original Message- From: williams4895--- via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 16, 2015 10:52 AM To: [cookinginthedark@acbradio.org]; Lovette Yewchan Subject: Re: [CnD]

[CnD] Reducing Liquids for Sauces and Stocks

Hi, all, I really appreciate this list, and am enjoying learning from everyone. I also have another question. When a recipe says something like, Simmer until reduced by half, how do you figure out when the liquid it at the right level, without getting burned? Thanks, Paula

Re: [CnD] LAYERED DORITOS CASSEROLE-cup of recipes

That sounds like a keeper! I must admit though, I am very stupid when it comes to cooking ground beef. I bake everything, and never use the stove, especially when it comes to cooking ground beef. I was told to listen out for the pop and sizzles and if they calm down, then we are almost done,

Re: [CnD] Dove Chocolate Wear House Sale

Wha? Spirit lead me where my trust is without borders, Let me walk upon the waters Wherever You would call me. Take me deeper than my feet could ever wander And my faith will be made stronger in the presence of my Savior.” ~So blessed,Sugar -Original Message- From: noreply--- via

Re: [CnD] question about making hamburgers

Now as for me, I like a hamburger to be made of good juicy hamburger. I certainly wouldn't put all that stuff in a hamburger. I'd rather have a little bit of something good than a lot of whatever. I usually get a pound of ground meat and get four or five hamburgers out of it. I make my

Re: [CnD] Reducing Liquids for Sauces and Stocks

I really wouldn't worry to much about the exactness of the liquid. Most recipes do not need to be exact. On 2/16/15, Paula and James Muysenberg via Cookinginthedark cookinginthedark@acbradio.org wrote: Hi, all, I really appreciate this list, and am enjoying learning from everyone. I also

[CnD] Baked apples?

Years ago I was somewhere that served baked apples. I suppose if I were to try it, I'd cut an opening in the center of the apple that wouldn't go all the way through and add some sugar, no make that brown sugar, a touch of cinnamon, maybe, and perhaps just a touch of butter. That's just a

Re: [CnD] Baked apples?

Weight Watchers says to core the apple and fill the whole with the diet soda of your choice. Bake at 350 for about a half hour. It depends on the size of the apple and how soft you want it. Much of the soda gets absorbed into the apple, so it doesn't matter if you lose some when you take

Re: [CnD] question about making hamburgers

I do something similar but I add seasonings and an egg to hold it together, no fillers. I like strictly meat. I vary the seasonings to make it exciting. One treat: slice fresh onion (I prefer red) Place one raw patty on the Foreman style grill, put a slice of onion (fairly thick) and a slice of

[CnD] LAYERED DORITOS CASSEROLE-cup of recipes

Making this tonight maybe? LAYERED DORITOS CASSEROLE 1 (family size) bag Doritos, any flavor (I used Nacho Cheese) 1 onion, diced 1 pound lean ground beef 1 clove garlic, minced 1 package low sodium taco seasoning 1 cup salsa 1 cup sour cream 1 can cream of chicken or mushroom soup 2 cups

[CnD] Dove Chocolate Wear House Sale

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Re: [CnD] Dove Chocolate Wear House Sale

Sorry, I wasn't sure from tthis came from, because my jaws was goofing up. Thanks sugar Spirit lead me where my trust is without borders, Let me walk upon the waters Wherever You would call me. Take me deeper than my feet could ever wander And my faith will be made stronger in the presence of my

Re: [CnD] LAYERED DORITOS CASSEROLE-cup of recipes

I go by taste to make sure that the meat is cooked enough. I make the same type of meal except that I use a cookie sheet and place aluminum foil on the sheet. I then place the doretos on top. For the filling, I cook the meat including several cloves of garlic and an onion. I drain the meat. then I

Re: [CnD] Dove Chocolate Wear House Sale

I think that advertisement doesn't belong here; this is a recipe forum. Brenda Mueller - Original Message - From: Sugar via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org, 'Sugar' sugarsy...@sbcglobal.net Date sent: Tue, 17 Feb 2015 02:56:31 +

Re: [CnD] Looking for large casserole

I don't think this one is microwave safe. Linda -Original Message- From: Becky McCullough via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, February 15, 2015 4:30 PM To: cookinginthedark@acbradio.org; Nancy Martin Subject: Re: [CnD] Looking for large casserole