Hi, all,I really appreciate this list, and am enjoying learning from everyone. I also have another question. When a recipe says something like, "Simmer until reduced by half," how do you figure out when the liquid it at the right level, without getting burned?
Thanks, Paula _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
