Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE

2017-10-19 Thread Deborah Barnes via Cookinginthedark
So it's the same as a tube pan, right? If so, good as I have one of those.

Re: [CnD] cooking bacon

2017-10-19 Thread Jeffry Miller via Cookinginthedark
for bacon what i do is preheat oven to 350 degrees f. put foil in my baking pan.  place desired pieces of bacon in the pan when oven is heated place pan in oven and cook for about 25 to 30 minutes depending how crispy or limp you want it.  take bacon out carefully and drain on paper towell. On

Re: [CnD] cooking bacon

2017-10-19 Thread david pearson via Cookinginthedark
Using a microwave. Put bacon on a paper plate, cover with paper towel. You have to experiment with cooking time because all microwaves are different. Start with one or two pieces for two minutes and go from there. Once you find the time you like it will never change. Take the bacon off the

[CnD] cooking bacon

2017-10-19 Thread randy tijerina via Cookinginthedark
Hi friends, Randy tijerina here. what are some of your best tips nd secrets for cooking bacon? say for example...if you want to scramble eggs...or whatever? Without all that grease? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE

2017-10-19 Thread Marilyn Pennington via Cookinginthedark
An Angelfood pan has the post in the middle. A Bundt pan has no post. The post is like a little tube that goes up the middle of the pan and the batter cooks around the tube. I would try a cup and a half and see how that comes out. I have done it so long, I just guess and do pretty well,

Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE

2017-10-19 Thread Dani Pagador via Cookinginthedark
Hi, Marilyn. I've got to get more sugar and the cake mix--used the last of my sugar in lemon bars yesterday--and I'm good to go for making this recipe. What's an angel food pan? Is it the same thing as a bundt pan? How do you gauge how much half the batter is? And when you say "cut in and add

Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE

2017-10-19 Thread Lisa Belville via Cookinginthedark
Hi, I guess it depends on how well you like blueberries. I wouldn't use more than a cup if using fresh berries. Sent from my iPhone > On Oct 18, 2017, at 10:05 PM, Reinhard Stebner via Cookinginthedark > wrote: > > If I wanted to add blueberries, how much

[CnD] Ooglie Eyeballs

2017-10-19 Thread Marilyn Pennington via Cookinginthedark
Ooglie Eyeballs 1 (10.25 ounce) pouch fudge brownie mix 1 cup Craisins Sweetened Dried Cranberries 2 cups white chocolate chips or morsels, melted Tubes of decorative writing gel: green, red, black Prepare brownies according to package directions. Bake for 2 to 28 minutes in an 8-inch

[CnD] Recipe For Halloween Cheesecake Brownies

2017-10-19 Thread Marilyn Pennington via Cookinginthedark
Recipe For Halloween Cheesecake Brownies Prep Time: 20 min Total Time: 1 hr min Makes: 32 servings, 1 square each 1 package (21 1/2 ounces) brownie mix 1 package (8 ounces) PHILADELPHIA Cream Cheese, softened 1/3 cup sugar 1/2 teaspoon vanilla extract 1 egg 16 drops yellow food

[CnD] Recipe For Spider Web Brownies

2017-10-19 Thread Marilyn Pennington via Cookinginthedark
Recipe For Spider Web Brownies Cooking Time: Bake 18 to 20 minutes Chocolate Brownies 1 cup butter or margarine 1 cup unsweetened cocoa powder 1 cup C Pure Cane Granulated Sugar 1 cup C Cane Golden Brown Sugar, firmly packed 2 eggs 1 cup all-purpose flour 1/2 cup buttermilk 1

[CnD] A Recipe For The Brownies You Thought Only Happened in Your Dreams

2017-10-19 Thread Marilyn Pennington via Cookinginthedark
A Recipe For The Brownies You Thought Only Happened in Your Dreams INGREDIENTS: 2 cups sugar 2/3 cup cocoa powder 1 cup melted margarine 4 beaten eggs 2 tsp. vanilla 1/4 tsp. salt 1 cup flour 1 cup walnuts 1 cup chocolate chips DIRECTIONS: Grease a 9 by 13 inch pan with part of the first stick

Re: [CnD] 8 Hour Tangy Beef or whole chicken?

2017-10-19 Thread gail johnson via Cookinginthedark
I'm subing a whole chicken ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] 8 Hour Tangy Beef

2017-10-19 Thread Marilyn Pennington via Cookinginthedark
8 Hour Tangy Beef 1 (3 1/2 to 4 pound) beef roast 1 (12 ounce) can ginger ale 1 1/2 cups ketchup Place beef into 4 quart slow cooker. Pour ginger ale and ketchup over roast. Cover; cook on low for 8 to 9 hours. Shred with 2 forks and serve on buns. Or break up into chunks and serve over rice,

Re: [CnD] My mother's Stollen

2017-10-19 Thread Deborah Barnes via Cookinginthedark
Hey, that's okay, Marilyn. They taught us how to do that in Homec but usually I'm making something bigger rather than smaller so I kept quiet. Deb B. -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, October 19,

[CnD] Corn Spoon Bread

2017-10-19 Thread Marilyn Pennington via Cookinginthedark
Corn Spoon Bread 1 (16 ounce) can cream-style corn 3/4 cup milk 1/3 cup margarine 1 cup cornmeal 2 eggs, slightly beaten 1/2 teaspoon baking soda 1 teaspoon baking powder 1 (4 ounce) can green chilies 1 1/2 cups shredded Cheddar cheese Heat oven to 400 degrees. Combine all ingredients;

[CnD] Norwegian Coleslaw

2017-10-19 Thread Marilyn Pennington via Cookinginthedark
Norwegian Coleslaw 1 medium head cabbage 1 tablespoon salt 1 1/2 cups sugar 1 cup vinegar 1 teaspoon mustard seed 1 teaspoon celery seed 2 cups chopped celery 1 small green pepper, chopped 1 small sweet red pepper, chopped 2 carrots, shredded Shred cabbage and toss with salt. Cover and

Re: [CnD] My mother's Stollen

2017-10-19 Thread Marilyn Pennington via Cookinginthedark
Thanks for this. I'm sorry I couldn't tell people how to cut back the one that I sent in. As I said, I have never done that. Marilyn -Original Message- From: Eileen Scrivani via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, October 18, 2017 11:28 PM To:

Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE

2017-10-19 Thread Deborah Barnes via Cookinginthedark
It comes in a box, right??? Deb B. -Original Message- From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, October 19, 2017 6:12 AM To: cookinginthedark@acbradio.org Cc: Sandy Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE This does sound

Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE

2017-10-19 Thread Sandy via Cookinginthedark
This does sound delicious. Here, In OK, we still can get this blueberry muffin mix. I make it all the time, and one of my sons prefers it, as a loaf for his birthday. Sandy Fear is just excitement in need of an attitude adjustment! -Original Message- From: Deborah Barnes via

Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE

2017-10-19 Thread Deborah Barnes via Cookinginthedark
I really don't know. The loaf I made had a small canof blueberries that you drained. Deb B. -Original Message- From: Reinhard Stebner via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, October 18, 2017 11:09 PM To: cookinginthedark@acbradio.org Cc: Reinhard