I knew you would know. Thank you.
Marilyn
-Original Message-
From: Penny Reeder via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, November 15, 2017 9:52 PM
To: cookinginthedark@acbradio.org
Cc: Penny Reeder
Subject: Re: [CnD] T&TeaPat Foltz' Peanut Butter Fudg
The smallest can of evaporated milk equals 2/3 of a cup.
HTH,
Penny
On 11/15/17, Lisa Soulor via Cookinginthedark
wrote:
> Thank you, Susan.
>
> On 11/15/17, Marilyn Pennington via Cookinginthedark
> wrote:
>> I was thinking, as well, that it is 5 ounces, but I wasn't sure. Thanks
>> for
>> let
I want to try this. This looks really good.
-Original Message-
From: Eileen Scrivani via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, November 15, 2017 5:13 PM
To: cookinginthedark@acbradio.org
Cc: Eileen Scrivani
Subject: [CnD] Slow Roasting A Turkey.
Hi All
Yeah, it's a non-issue -- if it's a frozen breast it's going to thaw in the
fridge and as it reaches room temperature, so it's the same either way.
-Original Message-
From: Eileen Scrivani via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, November 15, 2017 4:59
I think you could do it with either. After all even a frozen bird doesn’t go in
the oven frozen. Clearly the recipe given wants the bird at room temp, not even
cold from the fridge. One thing though, the recipe and baking directions to me
seem to indicate the Breast, not a whole turkey.
Eileen
Hello!
Is this for a fresh turkey breast or frozen?
Thanx!
Gary Ray
-Original Message-
From: Eileen Scrivani via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, November 15, 2017 5:13 PM
To: cookinginthedark@acbradio.org
Cc: Eileen Scrivani
Subject: [CnD] Slow
when reading the post about the nu wave oven the url of the wev site was
not the right one. that is a communications system company. the
correct one for the oven is.
http://www.nuwaveoven.com/
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Cookinginthedark mailing list
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I use a half cup of each.
Sorry I forgot to add that.
Marilyn
-Original Message-
From: L Urie via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, November 15, 2017 12:11 PM
To: cookinginthedark@acbradio.org
Cc: L Urie
Subject: Re: [CnD] DALE'S COOKED HAM RECIP
Hi All,
I was telling my sister about the Turkey my sister-in-law made last year which
was not only slow roasted, but I think was possibly the most fabulous
Thanksgiving Day Turkey dinner I’ve had in a very long time. My SIL
slow-roasted 3 turkey breasts over night and it was not only delicious
How much brown sugar. How much wine and pineapple juice.
Lee
On 2017-11-15 11:32 AM, Marilyn Pennington via Cookinginthedark wrote:
I got this from Dale years ago. It is very good.
DALE'S COOKED HAM RECIPE
Look for an internal temp of about 150 to 165. Your ham is cured so
there is no
T&T, RITZ CRACKER PINEAPPLE CASSEROLE
1 (20 oz.) can pineapple tidbits, undrained
1 c. sugar
5 tbsp. plain flour
1 c. grated cheese
1 roll crushed Ritz crackers
1 stick melted butter
Mix first four ingredients together and put into an 8 x 11 inch casserole
dish. Sprinkle
top with crushed
I got this from Dale years ago. It is very good.
DALE'S COOKED HAM RECIPE
Look for an internal temp of about 150 to 165. Your ham is cured so
there is no problem with under cooking it.
A nice little recipe I toss at the family every now and then is to
put the ham, assuming it is a bon
Hobart is the industrial end of Kitchen Aide. I suggest you have a look
at https://www.nuwave.com/ for the rest of the information I probably
will miss some of the accessories if I try listing them here.
On Wed, 15 Nov 2017, Susan Lumpkin via Cookinginthedark wrote:
Date: Wed, 15 Nov 2017 10
What are the accessories and what is Hobart, a brand, or what? Thanks very much.
Susan
-Original Message-
From: Jude DaShiell via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, November 15, 2017 7:57 AM
To: Ron Kolesar via Cookinginthedark
Cc: Jude DaShiell
Su
nuwave is its own brand, the oven is unique in that respect. Price
range depends on what you buy. When I bought mine, I bought two of them
with the intention to bring both with me to where I am now but that
didn't happen since a friend got one. If I recall properly each of them
with the acce
What brand?
And can you tell me about what price range this is?
Thanks,
Deb B.
-Original Message-
From: Jude DaShiell via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, November 15, 2017 8:59 AM
To: Ron Kolesar via Cookinginthedark
Cc: Jude DaShiell
Subject: R
Thank you, Susan.
On 11/15/17, Marilyn Pennington via Cookinginthedark
wrote:
> I was thinking, as well, that it is 5 ounces, but I wasn't sure. Thanks for
> letting us know.
>
> Marilyn
>
> -Original Message-
> From: Susan Lumpkin via Cookinginthedark
> [mailto:cookinginthedark@acbradio
Hello from a new subscriber, Ron Kolesar.
Just was curious if anyone is using the new new wave oven?
Just was curious on how blind friendly it might be since you have the
quickness of the microwave oven, but also the browning and other features of
the convection oven all in one package.
Here's a w
Understand, I have never seen anything in this lifetime; eyes never
developed and to answer your question I use my nuwave portable oven
every day and no, I'm not the only nuwave oven user on this list either.
Buttons on the oven head are raised and the oven beeps once when
plugged into power an
Hello from a new subscriber, Ron Kolesar.
Just was curious if anyone is using the new new wave oven?
Just was curious on how blind friendly it might be since you have the
quickness of the microwave oven, but also the browning and other features of
the convection oven all in one package.
Here's a w
I was thinking, as well, that it is 5 ounces, but I wasn't sure. Thanks for
letting us know.
Marilyn
-Original Message-
From: Susan Lumpkin via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 14, 2017 11:52 PM
To: cookinginthedark@acbradio.org
Cc: Susan
Hello from a new subscriber, Ron Kolesar.
Just was curious if anyone is using the new new wave oven?
Just was curious on how blind friendly it might be since you have the
quickness of the microwave oven, but also the browning and other features of
the convection oven all in one package.
Here's a w
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