Re: [CnD] does anyone have experience using the George Forman grills?

Okay, that sounds like the small one I have, and it has no controls at all. As for your spatula, make sure it's plastic or plastic coated -- metal spatulae will scratch the surface. -Original Message- From: Ron Kolesar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent:

Re: [CnD] does anyone have experience using the George Forman grills?

Hi Ron, I’ve owned two foreman grills and liked them both. They were both very simple to use at least the way I used it. I think they all may vary a bit from one model to another. I read your followup message to this one, and actually the first Foreman I owned had a bun warmer on top. As I

Re: [CnD] does anyone have experience using the George Forman grills?

The grills that I had had only one knob on them and that knob adjusted time. Grilling is done between two heavy metal plates that close on the food items. There is a handle on the lid of the grill you use to open the grill and close the grill and it's far away from the grill body so quite

Re: [CnD] does anyone have experience using the George Forman grills?

Thanks for writing back Nicole. Not sure which one she's bringing over as well. She told me that it is a small grill and she also told me there's a place for keeping buns warm. Would the old double spatula work as well? Now, I got to find my double spatula. GRIN. I think I picked it up from

[CnD] does anyone have experience using the George Forman grills?

Hi to all. My cousin is going to be bringing over her George Forman grill to try and teach me how to use it. Just was curious from a fellow blind cook if anyone could share their tips and or tricks on how to use a George Forman grill safely. Also it would be nice to give me a description on where

[CnD] does anyone have experience using the George Forman grills?

Hi to all. My cousin is going to be bringing over her George Forman grill to try and teach me how to use it. Just was curious from a fellow blind cook if anyone could share their tips and or tricks on how to use a George Forman grill safely. Also it would be nice to give me a description on

Re: [CnD] question about cooking a bean

On 2/8/18, Dani Pagador wrote: > Hi, Jamie. > This is a go-to dish in Filipino households. My Mom makes this > frequently, and we eat it with rice and a splash of Sriracha. She > substitutes bacon for the pork sometimes (my favorite), and leaves off > the prawns if she

Re: [CnD] question about cooking a bean

Hi, Jamie. This is a go-to dish in Filipino households. My Mom makes this frequently, and we eat it with rice and a splash of Sriracha. She substitutes bacon for the pork sometimes (my favorite), and leaves off the prawns if she doesn't have any on hand. You can sub soy sauce for the patis if you

[CnD] Cranberry Nut Bread

Cranberry Nut Bread Ingredients 2 cups all-purpose flour 1 cup whole wheat flour 1-1/4 cups sugar 1 Tbsp baking powder 1 tsp baking powder 1 tsp baking soda 2 cups fresh cranberries, chopped 1 cup walnuts, coarsely chopped 2 Tbsp orange peel, grated 1/2 cup frozen egg substitute, thawed or 4

[CnD] Not So Guilty Brownies - only 13g carbs per brownie

Not So Guilty Brownies Recipe Yield: 24 Servings Ingredients Brownies: 3/4 cup all-purpose flour 3/4 cup sugar 1/4 cup unsweetened cocoa 1/2 tsp baking powder 1/4 tsp salt 1/4 cup oil 2 tsp chocolate extract or flavor 2 eggs Frosting: 3/4 cup powdered sugar 1 T unsweetened cocoa 1 T skim or

[CnD] Seared Pork Chops with Fresh Basil and Sun-Dried Tomatoes (Diabetic Gourmet

Seared Pork Chops with Fresh Basil and Sun-Dried Tomatoes Recipe Yield: 4 Servings Ingredients 4 lean center-cut pork chops (1-1/4 to 1-1/2 lbs) 2 tbsp fresh basil, chopped 1/4 cup sun-dried tomatoes 1/2 tsp salt 1 cup tomato juice 1/2 tsp cayenne pepper sauce (ie: Tabasco) 1/2 cup water 1 tsp

[CnD] question about cooking a bean

Hi, has anybody ever cooked mung beans and if so, how and what did you season them with and what else was in them? I have read where you could sprout them for salad but this sounds way too complicated, so any other ideas would be most helpful. Thanks and have a blessed day.