Hi everyone,
I was surfing the internet for baking and casserole pan substitutions and
found the following. (I was trying to find a different pan size for a
casserole I wanted to make). Maybe some of you will find it useful.
It was supposed to be in table form, but when I copied and pasted it
Hello
Want to make sure that I'm still subscribe to this list
Tried to send a question on one of the recipes, and the email came back to me
would Sammy let me know that I'm still subscribe that would be great thanks in
events Theresa
Teresa Sanchez sent from my iPhone
Hello all
What is a ring mould? Is it the same and a punt cake pan?
Teresa Sanchez sent from my iPhone
> On Apr 18, 2018, at 6:19 AM, Marilyn Pennington via Cookinginthedark
> wrote:
>
> Cheese Bubble Ring with 3 Variations
>
> 2 pkgs. refrigerated biscuits
>
Slow Cooker Cherry Cobbler
Makes eight servings.
ready in: 2-5 hrs.
ingredients
2 cans cherry pie filling
1 package (18 ounce size) yellow cake mix
1/4 cup butter, softened
1/2 cup chopped nuts
vanilla ice cream or whipped cream
directions
Pour cherry pie filling into slow cooker,
Cheese Bubble Ring with 3 Variations
2 pkgs. refrigerated biscuits
2 tbsp. melted butter or margarine
1 cup grated Cheddar cheese (or 1/2 cup grated Parmesan cheese)
Heat oven to 475 degrees F. Lightly grease 8-inch ring mold.
Separate biscuits. Roll each between palms into a ball; brush with
Breakaway Bread
Refrigerated biscuits (in the tube) and a few simple ingredients create this
incredible savory bread.
3 - 10 oz tubes refrigerated buttermilk biscuits
1/2 cup butter, melted
1/2 lb bacon, cooked and crumbled
1/2 cup Parmesan cheese
1 small onion, finely chopped
1 small
NUT BREAD SANDWICH LOAF
NUT BREAD:
1 1/2 c. unsifted all purpose flour
1/3 c. sugar
1 tsp. salt
1 tsp. baking powder
1/2 tsp. soda
3/4 c. buttermilk or sour milk
1/2 c. butter
1 c. oatmeal
1/2 c. chopped walnuts
Sift together flour, sugar, salt, baking powder and soda. Add