Re: [CnD] Peeling and coring apples

2018-04-26 Thread Nicole Massey via Cookinginthedark
Yeah, got a corer/slicer here too. I use a T-fal brand, and it was about $4 when I bought it a few months ago. I don't peel apples because there's too much nutrition in the peel to discard it. -Original Message- From: Eileen Scrivani via Cookinginthedark

Re: [CnD] Peeling and coring apples

2018-04-26 Thread Eileen Scrivani via Cookinginthedark
Ann, When I peal an apple I just use a hand-held manual peeler. For coring and making wedges I have this thing that you set on top of the apple, line up the center of the apple with the center hole and then with a lot of force press down on it. It removes the center core and leaves a number of

Re: [CnD] Peeling and coring apples

2018-04-26 Thread Marilyn Pennington via Cookinginthedark
Your peeler will work that you use for vegetables. I don't know what I would do, if I broke my apple corer. Marilyn -Original Message- From: Ann via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, April 26, 2018 5:50 PM To: cookinginthedark@acbradio.org Cc:

[CnD] Peeling and coring apples

2018-04-26 Thread Ann via Cookinginthedark
Hi folks, Well, I feel like a total idiot asking this basic question. But my apple corer just broke. So, what is the easiest way to peel and core apples without an actual core remover? I do have a vegetable peeler, but have never tried it on apples before. Thanks for any help, ~Ann

[CnD] Amazing Pistachio Pudding Salad Recipe

2018-04-26 Thread Marilyn Pennington via Cookinginthedark
Amazing Pistachio Pudding Salad Recipe 8 servings INGREDIENTS 1 can crushed pineapple in juice 20 oz. 1 pkg pistachio flavor instant pudding mix 3.4 oz. 1 cup marshmallows miniature 1/2 cup pistachios* chopped, can substitute pecans 8 oz. frozen whipped topping thawed Optional garnish

Re: [CnD] Hungarian Goulash Recipe

2018-04-26 Thread gail johnson via Cookinginthedark
I've seen several recipes like this one. I don't think most of the ingredients are wrong. I thought it was equal parts water to cornstarch. It definitely would have lots of flavour. Right up my husband's taste buds. ___ Cookinginthedark mailing list

[CnD] Easy Fruit Pizza Recipe - Pillsbury.com

2018-04-26 Thread Marilyn Pennington via Cookinginthedark
Easy Fruit Pizza Recipe - Pillsbury.com * Prep 20 min * Total2 hr 10 min * Ingredients8 * Servings12 A treat for your eyes, this colorful fresh-fruit pizza is made on a tasty Pillsbury® refrigerated sugar cookie crust. It tastes as good as it looks… Ingredients 1

[CnD] Birthday Cake Cinnamon Roll Lasagna

2018-04-26 Thread Marilyn Pennington via Cookinginthedark
Birthday Cake Cinnamon Roll Lasagna * Prep 30 min * Total5 hr 0 min * Ingredients7 * Servings24 This cinnamon roll dessert is made for sweet celebrations! It’s special enough for a birthday but easy enough to whip up any time you’re craving something tasty and sweet…… -

Re: [CnD] Hungarian Goulash Recipe

2018-04-26 Thread Cristóbal via Cookinginthedark
My wife makes it with both beef and pork, but I do know that when she makes it, she makes a huge sucker pot of the stuff. Servings for days. Since this recipe states for 12 servings, maybe it's right. -Original Message- From: Reinhard Stebner via Cookinginthedark

Re: [CnD] Hungarian Goulash Recipe

2018-04-26 Thread Reinhard Stebner via Cookinginthedark
Are the measurements correct in this recipe? They all seem extremely large. Sent from my iPhone > On Apr 26, 2018, at 11:45 AM, Marilyn Pennington via Cookinginthedark > wrote: > > Hungarian Goulash Recipe > > > > Makes twelve servings. > > > > ready in:

[CnD] Hungarian Goulash Recipe

2018-04-26 Thread Marilyn Pennington via Cookinginthedark
Hungarian Goulash Recipe Makes twelve servings. ready in: 1-2 hrs ready in: 1-2 hrs. ingredients 3 pounds onions, finely chopped 4 pounds beef tri-tip or inside round, 1 1/2" thick, cut in cubes 1/2 cup paprika 1/2 tablespoon salt 1 tablespoon marjoram 1/2 tablespoon thyme 1/2