Yeah, got a corer/slicer here too. I use a T-fal brand, and it was about $4
when I bought it a few months ago. I don't peel apples because there's too much
nutrition in the peel to discard it.
-Original Message-
From: Eileen Scrivani via Cookinginthedark
Ann,
When I peal an apple I just use a hand-held manual peeler. For coring and
making wedges I have this thing that you set on top of the apple, line up the
center of the apple with the center hole and then with a lot of force press
down on it. It removes the center core and leaves a number of
Your peeler will work that you use for vegetables. I don't know what I would
do, if I broke my apple corer.
Marilyn
-Original Message-
From: Ann via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, April 26, 2018 5:50 PM
To: cookinginthedark@acbradio.org
Cc:
Hi folks,
Well, I feel like a total idiot asking this basic question. But my apple
corer just broke. So, what is the easiest way to peel and core apples
without an actual core remover?
I do have a vegetable peeler, but have never tried it on apples before.
Thanks for any help,
~Ann
Amazing Pistachio Pudding Salad Recipe
8 servings
INGREDIENTS
1 can crushed pineapple in juice 20 oz.
1 pkg pistachio flavor instant pudding mix 3.4 oz.
1 cup marshmallows miniature
1/2 cup pistachios* chopped, can substitute pecans
8 oz. frozen whipped topping thawed
Optional garnish
I've seen several recipes like this one.
I don't think most of the ingredients are wrong. I thought it was equal
parts water to cornstarch.
It definitely would have lots of flavour.
Right up my husband's taste buds.
___
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Easy Fruit Pizza Recipe - Pillsbury.com
* Prep 20 min
* Total2 hr 10 min
* Ingredients8
* Servings12
A treat for your eyes, this colorful fresh-fruit pizza is made on a tasty
Pillsbury® refrigerated sugar cookie crust. It tastes as good as it looks
Ingredients
1
Birthday Cake Cinnamon Roll Lasagna
* Prep 30 min
* Total5 hr 0 min
* Ingredients7
* Servings24
This cinnamon roll dessert is made for sweet celebrations! Its special
enough for a birthday but easy enough to whip up any time youre craving
something tasty and sweet
-
My wife makes it with both beef and pork, but I do know that when she makes it,
she makes a huge sucker pot of the stuff. Servings for days. Since this recipe
states for 12 servings, maybe it's right.
-Original Message-
From: Reinhard Stebner via Cookinginthedark
Are the measurements correct in this recipe? They all seem extremely large.
Sent from my iPhone
> On Apr 26, 2018, at 11:45 AM, Marilyn Pennington via Cookinginthedark
> wrote:
>
> Hungarian Goulash Recipe
>
>
>
> Makes twelve servings.
>
>
>
> ready in:
Hungarian Goulash Recipe
Makes twelve servings.
ready in:
1-2 hrs
ready in: 1-2 hrs.
ingredients
3 pounds onions, finely chopped
4 pounds beef tri-tip or inside round, 1 1/2" thick, cut in cubes
1/2 cup paprika
1/2 tablespoon salt
1 tablespoon marjoram
1/2 tablespoon thyme
1/2
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