Re: [CnD] question about avacadoes in a recipe

2018-05-01 Thread Jude DaShiell via Cookinginthedark
avacado peel is inedible so yes it needs to be removed. The seed and fruit are edible though the seed will need to be run through a blender when making a smoothy. Apparently the seed has more nutrition in it than the fruit and is supposed to taste like sweet chestnuts. I was listening to the

Re: [CnD] question about avacadoes in a recipe

2018-05-01 Thread gail johnson via Cookinginthedark
Hi Jamie, Yes you have to peel the avocado. Don't forget to remove the pitt in the middle. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] question about avacadoes in a recipe

2018-05-01 Thread Jamie Prater via Cookinginthedark
Hi, do you peel avacados before you add them to a recipe? I have a recipe for a tuna salad that uses them and everything is raw for a cold salad. I have never used avacados before but I like them very very much. The salad calls also for cucumbers, cilantro, lemon, olive oil, onion, tuna, salt, p

Re: [CnD] George Forman grills

2018-05-01 Thread Drew Hunthausen via Cookinginthedark
The countertop space isn't the issue. I like the small ones as if I'm just cooking for myself it is much easier to clean up. thanks Drew Hunthausen The No Excuses Blind Guy #1 Blind and Hearing Impaired Motivational Speaker, Triathlete, & International Best Selling Author Get my free guide, The

[CnD] Chili Mayo Clinic.com

2018-05-01 Thread gail johnson via Cookinginthedark
from: Mayo Clinic Chili serves 8 Ingredients 1 pound extra-lean ground beef 1/2 cup chopped onion 2 large tomatoes (or 2 cups canned, unsalted tomatoes) 4 cups canned unsalted kidney beans, rinsed and drained 1 cup chopped celery 1 1/2 tablespoons chili powder or to taste Water, as desired (I'm s

[CnD] (no subject)

2018-05-01 Thread gail johnson via Cookinginthedark
from: Mayo Clinic Chili serves 8 Ingredients 1 pound extra-lean ground beef 1/2 cup chopped onion 2 large tomatoes (or 2 cups canned, unsalted tomatoes) 4 cups canned unsalted kidney beans, rinsed and drained 1 cup chopped celery 1 1/2 tablespoons chili powder or to taste Water, as desired (I'm