Re: [CnD] BREAKFAST CASSEROLE IN THE CROCK POT

Here is a few subs for potatoes that may help Cauliflower (2 g carbs/23 calories per 100 g) ... Celery root (7 g carbs/42 calories per 100 g) ... Daikon (2 g carbs/18 calories per 100 g) ... Kohlrabi (2 g carbs/27 calories per 100 g) ... Rutabaga (5 g carbs/35 calories per 100 g) "Not that I

Re: [CnD] BREAKFAST CASSEROLE IN THE CROCK POT

Hello Jennifer Though the saying is "a potato is a potato" it is true. However with recipes like this you can make it your own. Smile. I am not a huge fan of potatoes, due to renal diet but I have substitute it with zucchini and other veggies... I use the light hillshire beef kabobs, sliced and

Re: [CnD] BREAKFAST CASSEROLE IN THE CROCK POT

Hash Browns are potatoes, either shredded or cut into small pieces, and blanched to make them fry better, so the nutritional content is about the same. You need that mass for the recipe to work properly. Some variants of this recipe, at least the oven ones, use bread cut into cubes instead of

Re: [CnD] SLOW COOKER CHICKEN

Yes, thank you immigrant. Smile sugar "Not that I speak in respect of want: for I have learned, in whatsoever state I am, therewith to be content." -Philippians 4:11  I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar  -Original

Re: [CnD] SLOW COOKER CHICKEN

1 can. Its size is 10.9 ounces. -Original Message- From: Cookinginthedark On Behalf Of Reinhard Stebner via Cookinginthedark Sent: Saturday, April 18, 2020 6:18 PM To: cookinginthedark@acbradio.org Cc: Reinhard Stebner Subject: Re: [CnD] SLOW COOKER CHICKEN I am confused what the

[CnD] Re-Post For SLOW COOKER CHICKEN

SLOW COOKER CHICKEN 5 whole chicken breasts Juice of 2 lemons Paprika, celery salt, salt & pepper to taste 1, (10 ounce can can cream of mushroom soup 1, 10 ounce can, cream of celery soup 1/2 c. Parmesan cheese Rinse chicken and pat dry. Season with lemon juice, paprika, celery salt, salt

Re: [CnD] SLOW COOKER CHICKEN

You use one can of each soup. -Original Message- From: Cookinginthedark On Behalf Of Reinhard Stebner via Cookinginthedark Sent: Saturday, April 18, 2020 6:18 PM To: cookinginthedark@acbradio.org Cc: Reinhard Stebner Subject: Re: [CnD] SLOW COOKER CHICKEN I am confused what the

Re: [CnD] SLOW COOKER CHICKEN

I am confused what the following line is stating. I am to add 10 cans? 1 10 9oz. can cream of celery soup Sent from my iPhone > On Apr 18, 2020, at 6:14 PM, Marilyn Pennington via Cookinginthedark > wrote: > > SLOW COOKER CHICKEN > > > > 5 whole chicken breasts > Juice of 2 lemons >

[CnD] SLOW COOKER CHICKEN

SLOW COOKER CHICKEN 5 whole chicken breasts Juice of 2 lemons Paprika, celery salt, salt & pepper to taste 1 (10 oz.) can cream of mushroom soup 1 (10 9oz.) can cream of celery soup 1/2 c. Parmesan cheese Rinse chicken and pat dry. Season with lemon juice, paprika, celery salt, salt and

[CnD] LEMONADE CHICKEN RECIPE

LEMONADE CHICKEN RECIPE 6 oz. can frozen lemonade concentrate 1 cup water 2-1/2 lbs. boneless, skinless chicken breasts 1/4 cup flour 1 tsp. salt 1/4 tsp. freshly ground black pepper 1/2 cup vegetable oil 2 Tbs. butter, melted Heat oven to 350. Mix lemonade concentrate and water

Re: [CnD] Degrees of Lemon Juice

When I want lemon chicken, I begin the night before, or at least several hours ahead of time. I marinate the chicken breast in the lemon juice by putting the meat in a container just slightly bigger than the meat. I add 1/4 cup of lemon juice by sprinkling it over the chicken. It will drip off the

[CnD] BREAKFAST CASSEROLE IN THE CROCK POT

BREAKFAST CASSEROLE IN THE CROCK POT Cooks while you sleep! 1 bag 26 oz. frozen hash browns 12 eggs 1 cup milk 1 Tbsp ground mustard 1 16 oz. roll sausage maple, sage or regular sausage. Salt and pepper 16 oz. bag shredded cheddar cheese Spray crock pot and evenly spread hash

Re: [CnD] Degrees of Lemon Juice

Hi Larry I always cook with lemon and for this case, I would use about 1 teaspoon, per each chicken breast. Maybe 1/2, epending on how much you like lemon. The lemon withh help keep your chicken moist. Another tip I learned is to soak your chicken in milk. Yes, milk, it will also keep it moist.

[CnD] Degrees of Lemon Juice

Hi all, Here is another beginner question. I do cook but am certainly not a shef. This time through Shipt.com I bough chicken breasts. They are large ones so I will probably find a way to cut them so they are not so thick. They are also not seasoned. That part is easy. But along with

Re: [CnD] Simmering Slow Cooker Chicken and Dumplings Recipe

Marilyn, thanks for so many wonderful recipes over the years. God bless you all and be safe! (smile) -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Thursday, April 16, 2020 12:17 PM To: