Yes it can. I would do it about 5 hours.
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Thank you for teaching me about a new squash.
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Sugar,
Sugar,
Can you seth
Nutty mix recipe again? I can't locate it among my e-mails. Thanks in
advance, eAngela
from Angela's iPhone
> On May 24, 2020, at 11:25 AM, Sugar Lopez via Cookinginthedark
> wrote:
>
> Not sure I believe the last name is Marx, might be richard or Michael
Thanks Helen,
I found it. But it was almost a goner, LOL
"Not that I speak in respect of want: for I have learned, in whatsoever state I
am, therewith to be content."
-Philippians 4:11
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar
Hi Theresa
First, I almost missed your message since it is at the bottom. Smile
You jus mix it all in.
It won't be as firm as regular jello but it will be so yummy!
I make another salad like this but using cottage cheese, cool whip and fruit
coctail.
So just make the jello as instructed
Then add
Sugar, Teresa's question was at the bottom of this recipe.
I've pasted it here for you just in case you didn't see it.
Hello sugar I hope this is not a stupid question but with the gelatin should it
be prepared before it is mixed with the rest of the ingredients?
Or should you just mix it as
On Sun, May 24, 2020 at 12:32 PM Sugar Lopez via Cookinginthedark <
cookinginthedark@acbradio.org> wrote:
> "JUST PEACHY" FLUFF SALAD
>
> There's a whole lot of peach flavor waiting for you in our "Just Peachy"
> Fluff Salad. This easy dessert is made from just 5 ingredients and can be
> thrown
On Sun, May 24, 2020 at 5:07 AM gail johnson via Cookinginthedark <
cookinginthedark@acbradio.org> wrote:
> We've made this and it's good.
> We've frozen it and eaten it later too.
>
>
> Mexican Crack Chicken
> Prep Time: 10 minutes
> Cook Time: 20 minutes
> Total Time: 45 minutes
> Yield: 6
Not sure I believe the last name is Marx, might be richard or Michael
"Not that I speak in respect of want: for I have learned, in whatsoever state I
am, therewith to be content."
-Philippians 4:11
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
Sugar, who originated the quote that follows the nut recipe? It sounds familiar
but I can't place it.
Pamela Fairchild
-Original Message-
From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark
Sent: Sunday, May 24, 2020 12:30 PM
To: CND List
Cc: Sugar Lopez
Subject:
Oh, my goodness, glad you explained because I was
thinking of bone marrow and that sounds less than
yummy. Wow! Language is funny!
Karen
At 04:51 AM 5/24/2020, you wrote:
A marrows are like zucchini but they are smaller and they have a pointed
piece at the top.
-Original Message-
Hi Ron
You are so welcome.
Yes, I love recipes like this because you can make it your own
Smile
Enjoy
Sugar
"Not that I speak in respect of want: for I have learned, in whatsoever state I
am, therewith to be content."
-Philippians 4:11
I appreciate your friendship/support at:
Love this recipe!!
It sounds like a easy recipe to try.
I only would remove the Craisins (sweetened dried cranberries.
I also would add mixed nuts, instead of just a option of adding only one
nut.
I of course love mixed nuts. SMILES.
Many thanks for this easy recipe.
Ron
-Original
NUTTY SNACK MIX
4 cups Quaker Oatmeal Squares
1 1/2 cups uncooked regular oats
1 1/2 cups coarsely chopped unsalted pecans or walnuts
1 1/2 tsp cinnamon
1/4 tsp salt, seasoned salt or smoked salt
1/2 cup butter
1/2 cup honey
1/2 cup light brown sugar (firmly packed)
1 cup
A marrows are like zucchini but they are smaller and they have a pointed
piece at the top.
-Original Message-
From: gyo...@verizon.net [mailto:gyo...@verizon.net]
Sent: 24 May 2020 13:41
To: cookinginthedark@acbradio.org
Cc: 'Bridget Micallef'
Subject: RE: [CnD] Stuffed Marrows
I am
I am not sure what a MARROW is.
Can you please explain.
-Original Message-
From: Cookinginthedark On Behalf Of
Bridget Micallef via Cookinginthedark
Sent: Sunday, May 24, 2020 7:29 AM
To: cookinginthedark@acbradio.org
Cc: Bridget Micallef
Subject: [CnD] Stuffed Marrows
Hi I made
Hi I made these for todays lunh. I made them for the first time and they
turned out nice.
Stuffed Marrows
Ingredients
6 large marrow, cut in half horizontally
250g ground chicken
250g ground pork
1 onion (I use frozen onions)
1-2 cloves garolic (i use frozen garlic)
1 stalk celery
4
We've made this and it's good.
We've frozen it and eaten it later too.
Mexican Crack Chicken
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Yield: 6 servings
INGREDIENTS
2 pounds boneless, skinless chicken breast or thighs (if breasts are especially
large, cut them in half
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