I would like to have some recipes for hotdog chili.
Thanks in advance.
Nancy Williams
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recipes from this particular
> book, so if someone could ask her about this that might provide some
> information.
>
> -Original Message-
> From: GARY WILLIAMS via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Saturday, February 09, 2019 9:14
wrote:
>
> Nancy, I never had that cake but want some so I hope we get the recipe.
>
> Deb B.
>
> -Original Message-----
> From: GARY WILLIAMS via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Saturday, February 09, 2019 12:14 PM
> To: cookinginthed
Hi everyone,
I am looking for a special recipe. Back in the seventies, on the box of a
Duncan Hines yellow cake mix, was a recipe for a cake that the box said was
like eating pudding in a bowl. I actually made this cake, and it was wonderful.
It was very moist and pudding like, so that you had
Hi,
The number for Speak to Me is: 800-248-9965
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> On Mar 14, 2018, at 1:53 PM, Becky via Cookinginthedark
> wrote:
>
> Hi List,
> Does anyone have the number for speak to me?
> Becky
>
> Sent from Mail for Windows 10
>
>
>
> ---
> This
Hi,
I would like some egg custard pie recipes. Please send them along if you have
some.
Nancy Williams
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or 1.5 pounds of
>> ground beef. Just brown the meat, drain and follow the rest of Dale's
>> directions. I personally like mild ground Italian sausage which I would also
>> brown and follow the same directions.
>> Sharon
>>
>> -Original Message-
>
That sounds good. Do you have a Baked spaghetti that has ground beef? If so,
would love to have it.
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> On Aug 23, 2017, at 5:13 PM, Food Dude via Cookinginthedark
> wrote:
>
> This baked spaghetti is pretty generic and nothing special.
>
>
You can cook bacon in the oven. Place strips of bacon on a broiler pan or on a
rack in a baking pan. Preheat oven to 400 degrees and cook bacon for about 8 to
10 minutes depending on desired crispness of bacon.
Hope that helps. I also cook it in the microwave. I have a bacon pan and I cook
Hi,
I saw something about Dale's beef tips, but somehow missed the recipe. Could
someone post it again?
Thanks.
Nancy Williams
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Do you whip the whipping cream before you fold it in the vanilla mousse, or do
you fold it in as a liquid? I would like to make this.
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> On Sep 1, 2016, at 5:35 PM, Wayne Scott via Cookinginthedark
> wrote:
>
> A Delicious Vanilla Mousse
Do you whip the cream and then fold it in?
Thanks.
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> On Sep 1, 2016, at 5:35 PM, Wayne Scott via Cookinginthedark
> wrote:
>
> A Delicious Vanilla Mousse Recipe
>
>
>
>
>
>
>
> This vanilla mousse recipe is creamy and delicious.
Hi everyone,
Cracker Barrel has meals cooked an aluminum foil packets called Campfire meals.
I had a recipe similar to that years ago, but can't seem to find it. Does
anyone have any recipes similar to that?
Thanks.
Nancy
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Does anyone know how to find the Cooking in the dark shows on the Victor Reader
stream second generation?
Thanks for your help.
Nancy
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Hi everyone,
I would love to have a recipe for Chicken Scampi. If anyone has one, please
post it.
Thanks.
Nancy W.
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Hi,
After the butter is melted and ready, I would cook it about three or four
minutes. Try three at first. You can touch it and tell if it is browned enough
after you have turned it over. I would do this on medium.
Hope this helps.
Nancy
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> On Jul 11, 2016, at 10:06 AM,
Could someone repost the recipe for chicken that had crescent rolls maybe on
top with some kind of soup. I think it was some kind of chicken with maybe
cream of chicken soup and then crescent rolls on top. It has been a while since
it was posted. Thanks, maybe you know what recipe I mean.
Nancy
Hi,
I would love to have a good recipe for Corn Beef and Cabbage. Does anyone out
there have one?
Thanks and Happy Saint Patti's day.
Nancy
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Hi,
I had a recipe that I made back in the late 70's called Pudding in a cloud
cake. It was so yummy, but I don't have it anymore. Does anyone have that
recipe? If you do, please send it along.
Nancy
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Hi,
According to the Cooking Without Looking book, cook eggs over medium heat
covered for two minutes and uncovered for two minutes. Should be about medium
doneness. If you think eggs begin to cook to fast on medium turn down a little
to about medium low heat. Hope this helps
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