NIGHTCAP COFFEE MIX
2/3 cup Non dairy coffee creamer
1/3 cup Instant coffee granules
1/3 cup Granulated sugar
1 teaspoon Ground cardamom
1/2 teaspoon Ground cinnamon
Combine all ingredients in a medium bowl; stir until well blended. Store
in airtight container. Yields 1 1/3 cups coffee mix T
Toffee Coffee
1 cup powdered non-dairy creamer
1/2 cup brown sugar
Mocha Coffee Creamer
1/2 cup sugar
1 cup nonfat dry milk
2 tablespoons cocoa
Creamy Mocha Creamer
1 cup dry non-dairy creamer
1 cup chocolate mix for milk
1/2 teaspoon ground cinnamon
Cinnamon Coffee Creamer
2/3 cup sugar
2/3 cup
tell from the taste that that was what was used.
On Mar 2, 2015, at 7:39 PM, Regina Marie wrote:
For this recipe, add 6 bablespoons white flour.
R
-Original Message-----
From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, March 02, 2015
... using an egg, like how I do. I typically liked the cooked pudding better
than instant, but the homemade instant mix might not taste as processed.
CHOCOLATE PUDDING
3/4 cup sugar
1/3 cup cocoa
3 Tbsps. cornstarch
1/4 tsp. salt
2-1/4 cups milk
1 tsp. vanilla extract
1 egg (optional; see note)
From: Kathy Brandt
Sent: Monday, September 18, 2006 10:56 PM
To: kathy brandt
Subject: chocolate pudding rom Cornstarch
1/2 cup white sugar
3 tablespoons unsweetened cocoa powder
1/4 cup cornstarch
1/8 teaspoon
salt
2 3/4 cups
milk
2 tablespoons margarine or butter
1 teaspoon vanilla e
-Original Message-
From: Jim Bauer
Sent: Tuesday, September 30, 2008 1:29 PM
To: Cookinginthedark@acbradio.org
Subject: C n D: Instant Chocolate Pudding
1 3/4 cups Instant Chocolate Pudding Mix, recipe follows
2 cups milk
2 cups heavy cream
1 teaspoon vanilla extrac
To my experience, at least 45 minutes for a bundt cake is typical.
-Original Message-
From: Teresa Mullen via Cookinginthedark
Sent: Monday, February 23, 2015 8:51 PM
To: [cookinginthedark@acbradio.org] ; john mcconnell
Subject: Re: [CnD] kahlua cake
I have a question about the timing
I hope your spaghetti turned out well, Holly. You got good advice here.
To add to the mix: I've gotten away with not salting my water; I like the
flavor of pasta. I know they say to use a lot of water, but I've gotten
away with doing a whole box of spaghetti in my four to five quart pot with
CRANBERRY SAUCE
3cups (12 oz.) fresh cranberries 2 cups Domino® Granulated Sugar 1/3
cup orange juice 1 1/2 teaspoons finely ground orange peel 1/4 teaspoon
cinnamon pinch salt
Place all ingredients in large saucepan; stir to combine. Bring to a boil over
medium-high heat;
A friend says her Keurig has to be replaced every two years: I was wondering
what other people’s experience was. My Hamilton Beach Flex Bru thankfully
seems to be ok after the two-year-mark. I do run vinegar through it
occasionally (am not using every day, just when I want a change or when i
It took an inordinate amount of time to do eight yesterday, so, was just
curious. A friend remembered that his mom would put the apples in sugar water,
and he thought, bring to a boil and let sit for 15 minutes, but was afraid to
try this, since I was making blender apple sauce which is suppos
This sounded so interesting I had to try it. It’s good:
This luxuriously dense chocolate cake is not only a breeze to mix together, but
it
is also happily a gluten-free recipe.
This recipe features a secret ingredient — a can of drained, rinsed chickpeas —
that
disappears into the melted ch
BLACK BOTTOM CUPCAKES (or CAKE)
Recipe By : Rebecca Robbins McLane of San Francisco
Serving Size : 24 Preparation Time :0:30
Categories: ChocolateChronicle
Desserts
Amount Measure Ingredient -- Preparatio
I use two-ply towels anyway, so using two of these around two or so cubes
is sufficient to not fall apart. You just go around the pot with this and
lift out, doing two or three times till towels don't seem fat-covered. I do
this usually for my 8-quart chicken soup pot, before adding my other
You might not want to go through the trouble, but I do what I read in a
magazine: surround ice cubes with paper towels (I use maybe two or three),
and go through your liquid. It works pretty well for me. I do this I'd say
two or three times. Good if you don't have hours to wait for the fat to
Hi, never heard of the glass and water thing. For what it's worth, here's
what I do:
I used to use an eight-quart stock pot, which I gguess more people would
recommend, using more water, but I found I could use half as much with my
pot that has the lid that locks and has drainer holes. So
It sounded interesting, but couldn’t find when I went to look it up, and found
from customer service that it’s just on facebook, which I don’t do. The rep
kindly dictated to me, so am passing on in case anyone else is interested:
8 cloves garlic peeled and chopped
2 tablespoons olive oil]
one
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