I like the sound of this recipe but haven't done much broiling any
suggestions on broiling things?
Lynda and Missy
On 8/21/2020 6:58 PM, Jennifer Thompson via Cookinginthedark wrote:
I am sorry tohear that.
Maybe you would like stevia?
-Original Message-
From: Cookinginthedark
I so agree. I enjoy baking bread a lot.
Lynda and Missy
On 7/23/2020 11:41 AM, meward1954--- via Cookinginthedark wrote:
I can't help but put in a plug for trying out baking by hand. Baking bread
by hand is so satisfying. Though I am pretty terrible at shaping. My
loaves are not always
I have those too and like them a lot.
Lynda and Missy
On 7/14/2020 11:42 AM, Nicole Massey via Cookinginthedark wrote:
Just a note -- I have a pair of Ecco nonstick egg rings. Super useful, as I
have to break the yoke before cooking or I can't eat it. They have rolled edges
too -- rolled
One thing I learned when using these coffee systems is to measure the
water that you will need before boiling it. Then, you can just pour it
through when it is hot. So, for 1 cup fill that cup and pour in to
whatever you will heat it with.
Lynda and Missy
On 6/3/2020 10:34 AM, Jude
There is a book on the bard site called Help my apartment has a kitchen
that has simple recipes.
Lynda and Missy
On 2/17/2020 9:59 AM, Marie Rudys via Cookinginthedark wrote:
There are cookbooks with easy recipes in them
At Blind Bookstop. And, I can always look up what I have.
Peg
A thought about fries, you could have two cookie sheets the same size.
When it is time to turn the fries, take them out of the oven place the
second sheet over the pan of fries use pot holdersand turn the pans over
put the new pan back in the oven and finish cooking.
Just a thought.
Lynda
Joy,
I, for one, would very much like to see some of your lighter recipes. I am
one who prefers to eat on the healthier side of things (although I do allow
myself indulgences), so I'm always interested to read recipes with healthier
variations.
Thanks,
Lynda
-Original Message
Hi, all.
I have recipes that call for shredded chicken, so I’m going to boil some
boneless, skinless chicken breasts, but am not sure how long this process
usually takes. I’m sure it varies with the size of each breast, but can someone
give me a general idea?
Thanks,
Lynda
Slow Cooker Chicken Parmesan
Ingredients:
2 tablespoons vegetable oil
6 to 8 boneless chicken breast halves
salt, pepper and Italian seasoning
2 cups spaghetti sauce
1 bay leaf
garlic (clove or powder)
1 cup shredded Mozzarella cheese
Parmesan cheese, grated
rice or noodles
Preparation:
Heat oil
Hello, all. I'm starting to get more into crock pot cooking, and am seeking any
recipes you'd like to share. I don't need anything complex, but will definitely
take a look at anything you have to offer. Thanks in advance.
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, but in case I do,
having the braille labels added is a thoughtful gesture on their part.
- Original Message -
From: Jennifer Chambers jennile...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Tuesday, May 10, 2011 11:47 PM
Subject: Re: [CnD] Website I was Seeking
Hi again, Lynda, I
Hello, all,
Quite some time ago, someone informed the list about a website that will
include brailled labels on their spice bottles, upon request, when purchasing.
Would anyone happen to know the site?
Lynda
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order from them?
Lynda
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Hello, all,
When a recipe calls for cocoa powder, to which type of powder are they
referring? I have a recipe that calls for cocoa powder, but it does not specify
whether or not it is to be unsweetened cocoa. Thanks.
Lynda
for.
--
From: Lynda gemini0...@embarqmail.com
Sent: Wednesday, March 30, 2011 9:53 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Cocoa Powder
Hello, all,
When a recipe calls for cocoa powder, to which type of powder are they
referring? I have a recipe
Hi, all,
I have several containers of strawberries that I received from someone, and am
wondering if anyone can tell me a method for freezing them. I love
strawberries, but I cannot eat all of these right now! Any help will be grately
appreciated.
Lynda
would cut them off and wash the strawberries before freezing.
On Wed, 16 Mar 2011 14:02:25 -0400
Lynda gemini0...@embarqmail.com wrote:
Thanks, Allison. Do I need to cut off the stems, or leave them on?
- Original Message -
From: Allison Fallin afal...@cox.net
To: cookinginthedark
Hello, all,
I'm wondering if anyone here has ever made homemade jam. I found instructions
on a website, but am curious to know if other blind cooks have tried this. If
so, do you have any tips, suggestions, etc, that you can share?
Lynda
like the tassimo drink machine uses discs that have a bar code
so
machine knows what is making. It even foams the milk.
Composed on Gwen's iPhone 3gs
A dog has many friends because he wags his tail and not his tongue.
Anonymous
On Dec 27, 2010, at 3:07 PM, Lynda gemini0...@embarqmail.com wrote
...@acbradio.org] On Behalf Of Lynda
Sent: Sunday, December 26, 2010 11:13 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Nescafe Dolce Gusto
Hi, all,
Has anyone seen or used the Nescafe Dolce Gusto? This machine sounds
awesome, and I'd love to find out if they are at all accessible.
Lynda
27, 2010, at 3:07 PM, Lynda gemini0...@embarqmail.com wrote:
Yes, it is a coffee maker, but aside from coffee, it also makes hot
chocolate, cappuccinos, frappuccinos, iced teas, etc, all in one
machine.
Instead of using coffee/tea grounds, you use Nescafe capsules.
- Original Message
Hi, all,
Has anyone seen or used the Nescafe Dolce Gusto? This machine sounds awesome,
and I'd love to find out if they are at all accessible.
Lynda
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12 Days of Cookies Day 7: Sandra's Raspberry Cake Bars
Sandra Lee works festive semi-homemade magic with these impressively easy,
jam-filled shortcut cookies.
Cook Time: 35 Minutes
Level: Easy
Yield: 16 Squares
INGREDIENTS:
1 package (18-ounces) refrigerated sugar cookie dough, softened
12 Days of Cookies Day 8: Sunny's Holiday PBJ Thumbprints
Sunny riffs on a nostalgic flavor combination, spooning strawberry jam into
classic peanut butter cookies.
Cook Time: 15 Minutes
Level: Easy
Yield: 36 Thumbprints
INGREDIENTS:
1 stick unsalted butter (1/2 cup), room temperature
1/2 cup
12 Days of Cookies Day 9: Melissa's Fruit and Nut Shortbread
For a decked-out holiday treat, Melissa tops buttery shortbread with a
bejeweled mixture of pecans, dried cranberries, chocolate chips and orange
marmalade.
Cook Time: 20 Minutes
Level: Intermediate
Yield: 16 Cookies
INGREDIENTS:
12 Days of Cookies Day 10: Alton's Chocolate Peppermint Pinwheel Cookies
For festive slice-and-bake cookies, Alton starts with simple sugar cookie
dough, dresses it up two ways and rolls the doughs together.
Cook Time: 13 Minutes
Level: Intermediate
Yield: 3 Dozen Cookies
INGREDIENTS:
1 batch
it.
Lynda
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Food Network Specials 12 Days of Cookies
Day 1: Paula's Chocolate Gooey Butter Cookies
Dip your hands into the Christmas cookie jar, y'all! Paula dolls up cakey
chocolate cookies with cream cheese and butter for gooey goodness.
Cook Time: 12 Minutes
Level: Easy
Yield: 2 Dozen Cookies
I apologize for not getting these last few recipes to you guys sooner! Merry
Christmas!
Lynda
12 Days of Cookies Day 11: Marcela Valladolid's Polvorones Walnut Meltaways
These delicate, melt-in-your-mouth Mexican wedding cookies are perfect for
dipping in after-dinner coffee or hot
12 Days of Cookies Day 12: Guy's Craisy Oatmeal Cookies
Guy's off-the-hook oatmeal cookies are full of dried cranberries and coconut,
with a little fresh rosemary for a holiday hit.
Cook Time: 15 Minutes
Level: Easy
Yield: 25 Cookies
INGREDIENTS:
2 cups all-purpose flour
1 teaspoon baking soda
12 Days of Cookies Day 13: Facebook Fan Cookie - Food Network Kitchens 3-in-1
Sugar Cookies
You asked for it, you got it! This recipe from Food Network Kitchens can be
used for rolled, slice-and-bake and cutout cookies.
Cook Time: 20 Minutes
Level: Intermediate
Yield: About Four Dozen Two-Inch
12 Days of Cookies Day 3: Barefoot Contessa's Coconut Macaroons
The Barefoot Contessa celebrates simple holiday elegance by sharing her
classic, crowd-pleasing coconut macaroons.
Cook Time: 25 Minutes
Level: Easy
Yield: 20-22 Cookies
INGREDIENTS:
14 ounces sweetened shredded coconut
14
12 Days of Cookies Day 2: Aarti's Ginger Cookie With Garam Masala
Food Network's newest star, Aarti Sequeira, fancies up gingerbread cookies with
a hint of garam masala and fresh ginger.
Cook Time: 12 Minutes
Level: Intermediate
Yield: 3 Dozen 3-inch Cookies
INGREDIENTS:
3 cups all-purpose
12 Days of Cookies Day 4: Anne's Dried Cherry and Almond Biscotti
The secret to restaurant chef Anne Burrell's holiday giving? Easy Italian
biscotti, bedecked with dried fruit and nuts and ready to pack up and share.
Cook Time: 40 Minutes
Level: Easy
Yield: 44 Biscotti
INGREDIENTS:
1 stick
12 Days of Cookies Day 5: Giada's Glazed Lemon Ricotta Cookies
Giada's super-tender cookies sparkle with a double dose of citrus liveliness:
Lemon zest is mixed into the batter and stirred into the glaze.
Cook Time: 15 Minutes
Level: Easy
Yield: 44 Cookies
INGREDIENTS FOR COOKIES:
2 1/2 cups
12 Days of Cookies Day 6: Claire Robinson's Turtle Graham Bars
Just a few ingredients and you're good: Claire's chocolate-caramel bark is
dusted with sea salt for irresistible salty-sweet results.
Cook Time: 5 Minutes
Level: Easy
Yield: 12 Servings
INGREDIENTS:
Approximately 14 graham crackers
I just sent in recipes 2-6, but since we have a limit to how many recipes we
can send to the list each day, I am asking the mods/owner if I may have
permission to send in the rest.
- Original Message -
From: Amanda Wilson moonro...@bellsouth.net
To: Cooking in the Dark
12 Days of Cookies Day 9: Melissa's Fruit and Nut Shortbread
For a decked-out holiday treat, Melissa tops buttery shortbread with a
bejeweled mixture of pecans, dried cranberries, chocolate chips and orange
marmalade.
Cook Time: 20 Minutes
Level: Intermediate
Yield: 16 Cookies
INGREDIENTS:
12 Days of Cookies Day 10: Alton's Chocolate Peppermint Pinwheel Cookies
For festive slice-and-bake cookies, Alton starts with simple sugar cookie
dough, dresses it up two ways and rolls the doughs together.
Cook Time: 13 Minutes
Level: Intermediate
Yield: 3 Dozen Cookies
INGREDIENTS:
1 batch
12 Days of Cookies Day 7: Sandra's Raspberry Cake Bars
Sandra Lee works festive semi-homemade magic with these impressively easy,
jam-filled shortcut cookies.
Cook Time: 35 Minutes
Level: Easy
Yield: 16 Squares
INGREDIENTS:
1 package (18-ounces) refrigerated sugar cookie dough, softened
12 Days of Cookies Day 5: Giada's Glazed Lemon Ricotta Cookies
Giada's super-tender cookies sparkle with a double dose of citrus liveliness:
Lemon zest is mixed into the batter and stirred into the glaze.
Cook Time: 15 Minutes
Level: Easy
Yield: 44 Cookies
INGREDIENTS FOR COOKIES:
2 1/2 cups
12 Days of Cookies Day 6: Claire Robinson's Turtle Graham Bars
Just a few ingredients and you're good: Claire's chocolate-caramel bark is
dusted with sea salt for irresistible salty-sweet results.
Cook Time: 5 Minutes
Level: Easy
Yield: 12 Servings
INGREDIENTS:
Approximately 14 graham crackers
12 Days of Cookies Day 4: Anne's Dried Cherry and Almond Biscotti
The secret to restaurant chef Anne Burrell's holiday giving? Easy Italian
biscotti, bedecked with dried fruit and nuts and ready to pack up and share.
Cook Time: 40 Minutes
Level: Easy
Yield: 44 Biscotti
INGREDIENTS:
1 stick
Hello, all,
I am looking for chocolate and/or peanut butter fudge recipes. Thanks.
Lynda
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My apologies for not getting this to the list yesterday.
***
12 Days of Cookies Day 3: Barefoot Contessa's Coconut Macaroons
The Barefoot Contessa celebrates simple holiday elegance by sharing her
classic, crowd-pleasing coconut macaroons.
Cook Time: 25 Minutes
12 Days of Cookies Day 2: Aarti's Ginger Cookie With Garam Masala
Food Network's newest star, Aarti Sequeira, fancies up gingerbread cookies with
a hint of garam masala and fresh ginger.
Cook Time: 12 Minutes
Level: Intermediate
Yield: 3 Dozen 3-inch Cookies
INGREDIENTS:
3 cups all-purpose
12 Days of Cookies Day 2: Aarti's Ginger Cookie With Garam Masala
Food Network's newest star, Aarti Sequeira, fancies up gingerbread cookies with
a hint of garam masala and fresh ginger.
Cook Time: 12 Minutes
Level: Intermediate
Yield: 3 Dozen 3-inch Cookies
INGREDIENTS:
3 cups all-purpose
Food Network Specials 12 Days of Cookies
Day 1: Paula's Chocolate Gooey Butter Cookies
Dip your hands into the Christmas cookie jar, y'all! Paula dolls up cakey
chocolate cookies with cream cheese and butter for gooey goodness.
Cook Time: 12 Minutes
Level: Easy
Yield: 2 Dozen Cookies
Pumpkin Muffins
2 cups Bisquick Baking Mix
1/4 cup sugar
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1 egg
1/2 cup canned pumpkin
1/2 cup milk
Heat oven to 400 degrees. Mix all ingredients; beat vigorously 1/2 minute. Fill
12 greased medium muffin cups or paper lined muffin
Old-Timer Pumpkin Bread
1-1/2 c. flour
1 c. sugar
1 tsp. baking soda
1 c. pumpkin puree
1/2 c. vegetable oil
2 eggs, beaten
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 tsp. allspice
1/2 c. chopped nuts
1/2 c. raisins
Preheat oven to 350 degrees. Sift together the flour, sugar, and baking soda.
Mix
Pumpkin Pecan Biscuits
2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 cup butter or margarine, cut into pieces
1/3 cup chopped pecans, toasted
2/3 cup mashed, cooked fresh pumpkin, or canned solid packed
Five Can Casserole Recipe
1 can cream of chicken soup
1 can mushroom soup
1 or 2 cans boned chicken or tuna
1 lg. can chow mein noodles
1 can peas
1 chopped onion
2 tbsp. chopped celery (1 stalk)
Buttered bread crumbs
Combine all ingredients. Top with crumbs. Bake at 350 degrees for 40 to 50
Hi, Jean,
I remember you mentioning this a couple weeks ago. I haven't tried it yet,
but hopefully I will soon. I've never tried using a puree as a substitute,
so I'm curious to see how a recipe turns out.
Lynda
A friend is someone who knows the song in your
Libby's Pumpkin Pie
1 1/2 cups sugar
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
4 large eggs
1 can (29 ounce) pumpkin
2 cans (12 ounce each) non-fat evaporated milk
2 9-inch pie shells, unbaked
Beat eggs in a large bowl. Stir in pumpkin and then first 5
Sunny's Morning Muffins
1 cup strawberries, chopped
1 cup sugar, plus 2 tablespoons
1 1/2 cups all-purpose flour
Pinch ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1 teaspoon salt
1 ripe banana, mashed
2 large eggs
1/4 cup canola oil
1 lemon, zested
1/2 pint
I use the back of a spoon to spread things. I seem to have much better luck
with this method than using a knife.
Lynda
A friend is someone who knows the song in your heart and can sing it back
to you when you have forgotten the words.
- Original Message
, if there are substitutions, should certain ones be used in
specific recipes?
Thanks,
Lynda
A friend is someone who knows the song in your heart and can sing it back to
you when you have forgotten the words.
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Cookinginthedark
use an ingredient other than the shortening.
Lynda
A friend is someone who knows the song in your heart and can sing it back
to you when you have forgotten the words.
- Original Message -
From: Jean Marcley jmarc...@juno.com
To: cookinginthedark
Pulse Direct, Inc. sells bags for breads. They also sell the bags for other
foods as well, and also have containers that keep foods fresh longer. Their
website is:
http://www2.pulsetv.com/
Lynda
- Original Message -
From: Colleen amer...@charter.net
To: cookinginthedark
,
Lynda
*
When Satan is knocking at your door, simply say, Jesus, could You please get
that for me?
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