; From: Nicole Massey via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: Nicole Massey
> Subject: Re: [CnD] Any tips for frying eggs?
>
> Please report back with your results so we can gain more data. And if you
> happen to have someone around who can report on the w
]
Sent: Tuesday, April 16, 2019 7:11 PM
To: cookinginthedark@acbradio.org
Cc: Tina Kurys
Subject: Re: [CnD] Any tips for frying eggs?
Thank you to all who contributed ideas for eggs in the microwave. I have
several different techniques to try and will report back. The tricky part is
assessing
Message-
From: Pamela Fairchild via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, April 16, 2019 6:19 PM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD] Any tips for frying eggs?
It takes practice to get a fried egg to work
Subject: Re: [CnD] Any tips for frying eggs?
It takes practice to get a fried egg to work in the microwave, but it can be
done. I am going to the kitchen to make one now so I can describe it better.
Choose a cooking dish about the same size as you want the egg to be when
cooked. If your surface
, Marcie A
Subject: Re: [CnD] Any tips for frying eggs?
If you want to cook a fried egg in the microwave, you need to pierce the yolk
with a tooth pick or a pointed object (knife tip, fork) so the yolk does not
explode, but it is not scrambling the egg and it cooks the yolk completely not
sunny
-Original Message-
From: Curtis Delzer via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, April 16, 2019 1:55 AM
To: cookinginthedark@acbradio.org
Cc: Curtis Delzer
Subject: Re: [CnD] Any tips for frying eggs?
I use a tiny pan enough for the one egg, and at about 3
I use a tiny pan enough for the one egg, and at about 3 minutes, I can
just pick up the small pan and flip or just turn it onto the toast which
catches it just fine. I don't get my heat going too high, sort of
medium, and put pepper or salt on the egg while it's cooking. works
quite well every
Barnes via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, April 15, 2019 8:02 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Any tips for frying eggs?
What was your suggestion? You said cook 45 seconds but that's all. Can you
tell what the method
@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] Any tips for frying eggs?
Yeah. I don't eat eggs any way but scrambled, but I've got a friend who, at my
suggestion, did a web search on microwave+fried+egg and found instructions that
turned out an egg she was pleased with in about 45 seconds
: Monday, April 15, 2019 11:57 AM
To: cookinginthedark@acbradio.org
Cc: Tina Kurys
Subject: [CnD] Any tips for frying eggs?
Hi, all. I love fried eggs but have given up on them because I can't
consistently cook them to my preferred doneness, not too firm but with all the
white being white. I had
: [CnD] Any tips for frying eggs?
Hi, all. I love fried eggs but have given up on them because I can't
consistently cook them to my preferred doneness, not too firm but with all the
white being white. I had for years used the steam method, where you add a bit
of water and put a lid on the pan so
inginthedark@acbradio.org
> Cc: Tina Kurys
> Subject: [CnD] Any tips for frying eggs?
>
> Hi, all. I love fried eggs but have given up on them because I can't
> consistently cook them to my preferred doneness, not too firm but with all
> the white being white. I had for years used the
Subject: [CnD] Any tips for frying eggs?
Hi, all. I love fried eggs but have given up on them because I can't
consistently cook them to my preferred doneness, not too firm but with all the
white being white. I had for years used the steam method, where you add a bit
of water and put a lid on the pan
Hi, all. I love fried eggs but have given up on them because I can't
consistently cook them to my preferred doneness, not too firm but with all the
white being white. I had for years used the steam method, where you add a bit
of water and put a lid on the pan so the top cooks from the steam
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