Re: [CnD] Lazy Cook Wanting Recipe

[Naima Leigh via Cookinginthedark]

 The hummus taste is a cross between green pea soup and mild cheddar cheese. To 
me. It's smooth and creamy but good. Since it's in hummus it has to be very 
mild in taste, because if it wasn't it would dominate the hummus flavor.

-Original Message-
From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Monday, August 08, 2016 8:48 PM
To: cookinginthedark@acbradio.org
Cc: juliette
Subject: Re: [CnD] Lazy Cook Wanting Recipe

Hi Susan,
I don't know how to describe a taste. They're used in hummus if you know what 
that is but even in there, it's hard to describe. Garbanzos (also called chic 
peas) is also good in soups. Not sure this was very helpful!

Juliette

- Original Message -
From: Susan Lumpkin via Cookinginthedark  
To: cookinginthedark@acbradio.org
Date: 08/08/2016 12:56 pm
Subject: Re: [CnD] Lazy Cook Wanting Recipe

>
>
> What do they taste like? Thanks.
> 
> Susan
> 
> -Original Message-
> From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
> Sent: Monday, August 08, 2016 12:57 PM
> To: cookinginthedark@acbradio.org
> Cc: juliette 
> Subject: [CnD] Lazy Cook Wanting Recipe
> 
> I love garbanzo beans. Lots of protein! Looking for a recipe (not the pasta 
> one) with five or less ingredients! Thanks.
> 
> Juliette 
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Re: [CnD] Lazy Cook Wanting Recipe

[juliette via Cookinginthedark]

Hi Susan,
I don't know how to describe a taste. They're used in hummus if you know what 
that is but even in there, it's hard to describe. Garbanzos (also called chic 
peas) is also good in soups. Not sure this was very helpful!

Juliette

- Original Message -
From: Susan Lumpkin via Cookinginthedark  
To: cookinginthedark@acbradio.org
Date: 08/08/2016 12:56 pm
Subject: Re: [CnD] Lazy Cook Wanting Recipe

>
>
> What do they taste like? Thanks.
> 
> Susan
> 
> -Original Message-
> From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
> Sent: Monday, August 08, 2016 12:57 PM
> To: cookinginthedark@acbradio.org
> Cc: juliette 
> Subject: [CnD] Lazy Cook Wanting Recipe
> 
> I love garbanzo beans. Lots of protein! Looking for a recipe (not the pasta 
> one) with five or less ingredients! Thanks.
> 
> Juliette 
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Re: [CnD] Wendy's Spicy Fillet Chicken Sandwich

[Blaine Deutscher via Cookinginthedark]

The recipe also gave a time. Try both times when making it to see what tastes 
better to you.  Remember, even if the recipe was adjusted to meet totally blind 
standards, one deep fryer like cook a little different than another. Your oven 
might be on a different temperature then then mine. So, follow recipe,  btw I'm 
totally blind 

Sent from my iPhone

> On Aug 2, 2016, at 5:44 PM, Reinhard Stebner via Cookinginthedark 
>  wrote:
> 
> How can I tell when they're light brown if I am blind. Could you please 
> adjust his instructions for 20 blind? How would a 20 point person do this.
> 
> Sent from my iPhone
> 
>> On Aug 2, 2016, at 6:53 PM, Naima Leigh via Cookinginthedark 
>>  wrote:
>> 
>> Wendy's Spicy Fillet Chicken Sandwich
>> 
>> 
>> 
>> Not only a great sandwich, but also great topping your favorite salad greens
>> with this!
>> 
>> 
>> 
>> Ingredients
>> 
>> 
>> 
>> 1/3 cup frank's original red hot pepper sauce
>> 
>> 
>> 
>> 2/3 cup water
>> 
>> 
>> 
>> 1 cup all-purpose flour
>> 
>> 
>> 
>> 2 1/2 teaspoons salt
>> 
>> 
>> 
>> 4 teaspoons cayenne pepper
>> 
>> 
>> 
>> 1 teaspoon fresh coarse ground black pepper
>> 
>> 
>> 
>> 1 teaspoon onion powder
>> 
>> 
>> 
>> 1/2 teaspoon paprika
>> 
>> 
>> 
>> 1/8 teaspoon garlic powder
>> 
>> 
>> 
>> Chicken breasts fillets
>> 
>> 
>> 
>> Hamburger buns
>> 
>> 
>> 
>> Mayonnaise
>> 
>> 
>> 
>> Lettuce
>> 
>> 
>> 
>> Sliced tomatoes
>> 
>> 
>> 
>> Directions
>> 
>> 
>> 
>> 1.   Preheat 6 to 8 cups of oil in a deep fryer to 350 degrees.
>> 
>> 2.   Combine the pepper sauce in a small bowl.
>> 
>> 3.   Combine the flour, salt, cayenne pepper, black pepper, onion
>> powder, paprika and garlic powder in another shallow bowl.
>> 
>> 4.   Pound each of the chicken pieces with a mallet until about 3/8-inch
>> thick. Trim each breast fillet if necessary to help it fit on the bun.
>> 
>> 5.   Working with one fillet at a time, coat each piece with the flour,
>> then dredge it in the diluted pepper sauce. Coat the chicken once again in
>> the flour mixture and set it aside until the rest of the chicken is coated.
>> 
>> 6.   Fry the chicken fillets for 8 to 12 minutes or until they are light
>> brown and crispy. Remove the chicken to a rack or paper towels to drain.
>> 
>> 7.   As chicken is frying, prepare each sandwich by grilling the face of
>> the hamburger bun on a hot skillet over medium heat. Spread about 2
>> teaspoons of mayonnaise on the face of each of the inverted top bun.
>> 
>> 8.   Place a tomato slice onto the mayonnaise, then stack a leaf of
>> lettuce on top of the tomato.
>> 
>> 9.   On each of the bottom buns, stack one piece of chicken.
>> 
>> 10.   Flip the top half of each sandwich onto the bottom half and serve hot.
>> 
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Re: [CnD] Griddler

[Terra Syslo via Cookinginthedark]

Do you cook them with the lid open or closed?

Sent from my iPhone

> On Aug 7, 2016, at 1:13 PM, Mike and Jean via Cookinginthedark 
>  wrote:
>
> Your unit sounds like mine.  My unit is made by qusinart.  The pancakes do 
> not have to be flipped and I cook them on the flat plates.  I cook them at 
> 375 for approximately 5 minutes.  I lightly touch the pancakes after about 4 
> and 1/2 minutes to determine doness.
>
> -Original Message-
> From: Terra Syslo via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Sunday, August 07, 2016 5:26 AM
> To: cookinginthedark@acbradio.org
> Cc: Terra Syslo 
> Subject: Re: [CnD] Griddler
>
> Hi. I have one that he's a grill/Griddler. It has grooved plates on one side, 
> and flat plates on the other. They are square. Is this what you are talking 
> about? I didn't know you could make pancakes on it. I thought they would be 
> too thin and need to be flipped.
>
> Sent from my iPhone
>
>> On Aug 6, 2016, at 4:57 PM, Mike and Jean via Cookinginthedark 
>>  wrote:
>>
>> The griddler is great for making pancakes, sausage, bacon, and for
>> frying hamburgers.  It has a setting for pannini sandwhiches.  I would
>> guess that you can even grill such things as pork chops on the grill
>> sides of the heating plates.  By the way, these plates pop easily for
>> changing and cleaning.  Mike
>>
>> -Original Message-
>> From: Kimsan via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Saturday, August 06, 2016 3:07 PM
>> To: cookinginthedark@acbradio.org
>> Cc: Kimsan 
>> Subject: Re: [CnD] Griddler
>>
>> Mike and jean:
>>
>> What all do you make on this griddler?
>>
>> Kimsan Song
>> kimsans...@outlook.com
>>
>> -Original Message-
>> From: Mike and Jean via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Tuesday, July 26, 2016 3:16 PM
>> To: cookinginthedark@acbradio.org
>> Cc: Mike and Jean 
>> Subject: Re: [CnD] Griddler
>>
>> The qusinart griddler is available at bed, bath, and beyond.
>>
>> -Original Message-
>> From: Kimsan via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Monday, July 25, 2016 11:30 AM
>> To: cookinginthedark@acbradio.org
>> Cc: Kimsan 
>> Subject: Re: [CnD] Griddler
>>
>> Please post to the list if/when you locate it.
>> Is it similar to Mike and Jennas griddler where it will cook both sides?
>>
>> Kimsan Song
>> kimsans...@outlook.com
>>
>> -Original Message-
>> From: Steve Stewart via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Monday, July 25, 2016 1:33 AM
>> To: cookinginthedark@acbradio.org
>> Cc: Steve Stewart 
>> Subject: Re: [CnD] Griddler
>>
>> are you talking about the pancake pan? if so, yes, it is in the mall. I am 
>> not sure what it is call. I can look for you and let you know.
>> Steve Stewart
>> -Original Message-
>> From: Sandy via Cookinginthedark
>> Sent: Monday, July 25, 2016 2:41 AM
>> To: cookinginthedark@acbradio.org
>> Cc: Sandy
>> Subject: [CnD] Griddler
>>
>> Is it also listed in megamice mall as the griddler, or something else? I 
>> could not find it.
>>
>>
>> Fear is just excitement in need of an attitude adjustment!
>> -Original Message-
>> From: Parham Doustdar via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Sunday, July 24, 2016 4:39 AM
>> To: cookinginthedark@acbradio.org
>> Cc: Parham Doustdar
>> Subject: Re: [CnD] Question: how do you cook and flip pancakes?
>>
>>   Does this pancake pan plug in to the wall?
>>
>> I don’t think so, since he said you’ll need to cook it on medium heat.
>>
>>   Is it dish washer safe?
>>
>> I would think it is, as long as you can fit a pan in your dishwasher.
>>
>> Of course, I stand to be corrected here.
>>
>>> On 7/24/2016 12:17 AM, Naima Leigh via Cookinginthedark wrote:
>>>
>>> Does this pancake pan plug in to the wall?
>>> Is it dish washer safe?
>>> How do you clean it?
>>>
>>> -Original Message-
>>> From: jan brown via Cookinginthedark
>>> [mailto:cookinginthedark@acbradio.org]
>>> Sent: Saturday, July 23, 2016 2:14 PM
>>> To: cookinginthedark@acbradio.org
>>> Cc: jan brown
>>> Subject: Re: [CnD] Question: how do you cook and flip pancakes?
>>>
>>> I just purchased a pancake pan from blindmicemart.
>>> Before that, I was pancake flipping impaired.
>>> This pan made the difference for me.
>>> It is sort of a shell with four indented cups on the bottom and a
>>> smooth top.
>>> Butter both top and bottom.
>>> Make your batter and use an ice cream scoop to put batter in the
>>> indentations on the bottom of the pan.
>>> Close the lid with the handle on top and cook about a minute on
>>> medium or so.
>>> Flip the pan over, literally, and cook another minute.
>>> My pancakes came out of the pan without any sticking or other trouble

Re: [CnD] Lazy Cook Wanting Recipe

[Susan Lumpkin via Cookinginthedark]

What do they taste like? Thanks.

Susan

-Original Message-
From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Monday, August 08, 2016 12:57 PM
To: cookinginthedark@acbradio.org
Cc: juliette 
Subject: [CnD] Lazy Cook Wanting Recipe

I love garbanzo beans. Lots of protein! Looking for a recipe (not the pasta 
one) with five or less ingredients! Thanks.

Juliette 
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[CnD] Lazy Cook Wanting Recipe

[juliette via Cookinginthedark]

I love garbanzo beans. Lots of protein! Looking for a recipe (not the pasta 
one) with five or less ingredients! Thanks.

Juliette 
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Re: [CnD] recipe request

[Janet Brown via Cookinginthedark]

I know.
That is where I found the one with fiber 1 and yogurt.
I was looking for a tried and true recipe from the list which somebody here has 
actually made and liked.
I love recipe exchanges like this in which we share recipes we like in hopes 
that others will like them too.
Random recipes from the web do not cary the same weight for me anyhow.
Thanks though. 

Sent from my iPhone

> On Aug 7, 2016, at 8:38 PM, Gary Patterson via Cookinginthedark 
>  wrote:
> 
> Janet, I know there are several key lime pie recipes in
> Food.about.com
> Enter your request and you will get several that I recall. Key lime, yum!
> 
> Gary Patterson
> 
> 
> -Original Message-
> From: Janet Brown via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
> Sent: Saturday, August 06, 2016 1:47 PM
> To: cookda...@suddenlink.net; cookinginthedark@acbradio.org
> Cc: Janet Brown
> Subject: [CnD] recipe request
> 
> 
> 
> Sent from my iPhoneI recall someone posting a great sounding key lime pie 
> recipe.
> I was in a seriously healthy period so did not save it.
> I was looking on the web and was lucky to find between all of the adds.It 
> sounded awful being made with jello, cool whip and key lime yogurt.
> No condensed milk at all.
> It is summer time, just right for home made key lime pie.Thanks 
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Re: [CnD] Griddler

[Kimsan via Cookinginthedark]

Sounds awesome Mike and Jean!
All those foods you mentioned is exactly what I like to cook, so once I can get 
$150, I'm headed over to bed bath and beyond to purchase it.
So until then, it's store bought pancakes!

Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, August 6, 2016 2:57 PM
To: cookinginthedark@acbradio.org
Cc: Mike and Jean 
Subject: Re: [CnD] Griddler

The griddler is great for making pancakes, sausage, bacon, and for frying 
hamburgers.  It has a setting for pannini sandwhiches.  I would guess that you 
can even grill such things as pork chops on the grill sides of the heating 
plates.  By the way, these plates pop easily for changing and cleaning.  Mike

-Original Message-
From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, August 06, 2016 3:07 PM
To: cookinginthedark@acbradio.org
Cc: Kimsan 
Subject: Re: [CnD] Griddler

Mike and jean:

What all do you make on this griddler?

Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, July 26, 2016 3:16 PM
To: cookinginthedark@acbradio.org
Cc: Mike and Jean 
Subject: Re: [CnD] Griddler

The qusinart griddler is available at bed, bath, and beyond.

-Original Message-
From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, July 25, 2016 11:30 AM
To: cookinginthedark@acbradio.org
Cc: Kimsan 
Subject: Re: [CnD] Griddler

Please post to the list if/when you locate it.
Is it similar to Mike and Jennas griddler where it will cook both sides?

Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Steve Stewart via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, July 25, 2016 1:33 AM
To: cookinginthedark@acbradio.org
Cc: Steve Stewart 
Subject: Re: [CnD] Griddler

are you talking about the pancake pan? if so, yes, it is in the mall. I am not 
sure what it is call. I can look for you and let you know.
Steve Stewart
-Original Message-
From: Sandy via Cookinginthedark
Sent: Monday, July 25, 2016 2:41 AM
To: cookinginthedark@acbradio.org
Cc: Sandy
Subject: [CnD] Griddler

Is it also listed in megamice mall as the griddler, or something else? I could 
not find it.


Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Parham Doustdar via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, July 24, 2016 4:39 AM
To: cookinginthedark@acbradio.org
Cc: Parham Doustdar
Subject: Re: [CnD] Question: how do you cook and flip pancakes?

Does this pancake pan plug in to the wall?

I don’t think so, since he said you’ll need to cook it on medium heat.

Is it dish washer safe?

I would think it is, as long as you can fit a pan in your dishwasher.

Of course, I stand to be corrected here.

On 7/24/2016 12:17 AM, Naima Leigh via Cookinginthedark wrote:

> Does this pancake pan plug in to the wall?
> Is it dish washer safe?
> How do you clean it?
>
> -Original Message-
> From: jan brown via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Saturday, July 23, 2016 2:14 PM
> To: cookinginthedark@acbradio.org
> Cc: jan brown
> Subject: Re: [CnD] Question: how do you cook and flip pancakes?
>
> I just purchased a pancake pan from blindmicemart.
> Before that, I was pancake flipping impaired.
> This pan made the difference for me.
> It is sort of a shell with four indented cups on the bottom and a
> smooth top.
> Butter both top and bottom.
> Make your batter and use an ice cream scoop to put batter in the
> indentations on the bottom of the pan.
> Close the lid with the handle on top and cook about a minute on medium
> or so.
> Flip the pan over, literally, and cook another minute.
> My pancakes came out of the pan without any sticking or other trouble
> This worked for me and I hope works for you.
> Some people use tuna cans with the bottom and top removed as a guide
> for the batter.
> I was only able to make scrambled batter but you might be better than I.
> I hope some day you will be a master of the wonderful pancake, so
> simple and so delicious.
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>
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