Re: [CnD] cracker jacks

I'll make this while I watch the Dodgers play in the World Series. But how do you get the little plastic toys in it. Abby -Original Message- From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, September 03, 2016 5:49 PM To: Blind Recipe

Re: [CnD] Red cabbage:

In Minnesota, we have a shredded broccolistcabbage mix (raw in a plastic bag) that I use when I make coleslaw. Juliette - Original Message - From: Naima Leigh via Cookinginthedark To: cookinginthedark@acbradio.org Date: 09/03/2016 8:20 am Subject: Re:

Re: [CnD] reposting carnation breakfast bars

Or you could use some of the chocolate like that, then cover the bars in the remaining chocolate. I'm a chocoholic fan too. Naima -Original Message- From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, September 03, 2016 2:09 PM To:

[CnD] cracker jacks

Cracker Jacks 1 cup Peanuts -- warmed 1 cup Butter 5 cups Popped corn -- warm 2 cups Brown sugar -- packed 1/2 cup Light corn syrup 1/2 teaspoon Baking soda Pop corn; keep warm in oven. Warm nuts in

[CnD] cracker barrel chicken casserole (copycat)

Cracker Barrel Chicken Casserole (copycat) 1 cup yellow cornmeal 1/3 cup flour 1-1/2 tsp. baking powder 1 Tbs. sugar 1/2 tsp. salt 1/2 tsp. baking soda 2 Tbs. vegetable oil 3/4 cup buttermilk 1 egg Mix all together in mixing bowl until smooth. Pour into greased 8X8 baking pan and bake at

[CnD] cracker barrel chicken and dumplings

Cracker Barrel Chicken & Dumplins By Todd Wilbur Recipe Type: Entree Calories: 700 Cook Time: 3 hours Recipe Rating: 5.0 Menu Descriptioncc"We use only the 'best of the breast' chicken tenderloin in our recipe. Our dumplins are made from scratch, then hand rolled and cut into strips

[CnD] Costco chicken bakes

Costco Chicken Bake Recipe Ingredients Source: Costco Wholesale Yields 1 serving. Recipe Ingredients 6 ounces pizza dough 4 ounces grilled, sliced and seasoned white chicken breast 1 ounce mozzarella-provolone blended shredded cheese 1/2 ounce cooked and chopped bacon 1/2 ounce chopped

[CnD] copycat Wendy's frosty

WENDY's FROSTY 3/4 cup milk 1/4 cup Nestle's chocolate drink powder 4 cups vanilla ice cream Combine all the ingredients in a blender. Blend on medium speed until creamy. Stir if necessary. If too thin, freeze the mixture in the blender or in cups until thicker.

[CnD] copycat Thomas bbq potato salad

Copycat Thomas BBQ Potato Salad Ingredients * 32 ounce package cubed frozen hash browns * 4 eggs, chopped * ½ cup diced onion * ½ cup chopped sweet pickles * 1 cup mayonnaise * ? cup sweet pickle juice * 1 heaping teaspoon mustard * 1 teaspoon of

[CnD] copycat Starbucks meringue cookies

Copycat Starbucks Meringue Cookies Time needed 12-15 min cooking Serving Size / Yield 24 cookies Ingredients 2/3 C. egg whites 1 C. sugar 1 tsp. vanilla 1/2 tsp. almond extract 1 C. walnuts, chopped Directions Preheat your oven at 350 degrees. Beat egg whites in small bowl while.

[CnD] copycat Cracker Barrel meatloaf

Copycat Cracker Barrel Meatloaf By: Allfreecopycatrecipes.Com Original Recipe This recipe for meatloaf is incredibly easy to make and should be added to everyone's go-to weeknight dinner list. It is as simple as combining all of the ingredients and baking! This traditional meatloaf is

Re: [CnD] on garlic clove substitutes

Hi Becky. About a teaspoon I think. Cheers Andrew On 4/09/2016 5:07 AM, Rebecca Manners via Cookinginthedark wrote: How about the minced garlic that comes in a jar? How much would equal one clove of garlic? Thanks, Becky Manners On 9/3/2016 9:39 AM, Jeanne Fike via Cookinginthedark

[CnD] chocolate peanut butter shelL

CHOCOLATE PEANUT BUTTER SHELL MAKES 1/2 CUP. 2 tbsp peanut butter 1/3 cup semisweet chocolate chips Microwave peanut butter and chocolate chips on medium power until melted. Stir until smooth, pour warm over ice cream, wait 1 min. for shell to form. SERVE immediately.

Re: [CnD] reposting carnation breakfast bars

Thanks for that explaination ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, September 03, 2016 11:07 AM To: cookinginthedark@acbradio.org Cc: Kathy

Re: [CnD] Garlic Clove

Hi it's one of the petals. Smile Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Janet Acheson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, September 03, 2016 3:40 AM To: cookinginthedark@acbradio.org

Re: [CnD] on garlic clove substitutes

1/2 teaspoon minced garlic from a jar equals one fresh garlic clove, minced. (got it from tasteofhome.com Jeanne -Original Message- From: Rebecca Manners via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, September 03, 2016 12:04 PM To:

Re: [CnD] Red cabbage:

It taste really good. Kind of sweet. Becky Sent from Mail for Windows 10 From: Penny Reeder via Cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list

Re: [CnD] Red cabbage:

You can get in the grocery store. It comes in a bottle in the section where the pickled beets are. Becky Sent from Mail for Windows 10 From: Naima Leigh via Cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus

Re: [CnD] on garlic clove substitutes

How about the minced garlic that comes in a jar? How much would equal one clove of garlic? Thanks, Becky Manners On 9/3/2016 9:39 AM, Jeanne Fike via Cookinginthedark wrote: > Hello, > > I have the following on garlic clove substitutes I got from a whole list of > substitutes from

[CnD] reposting carnation breakfast bars

CARNATION BREAKFAST BARS 1 Cup Spanish Peanuts (Peeled and Crushed to a near powder) 1 Cup Rolled Toasted Oats (I had to use Granola for lack of toasted oats) 1 Cup Rice crispies 1/2 Cup Miniature chocolate chips 1/3 Cup Light Karo Syrup. 24 - 36 Oz. Milk Chocolate Combine all dry

[CnD] reposting aandw chili dogs and sauce

A Chili Dogs 1 Sabrett brand 2 ounce beef frankfurter (7½" long) 1 regular hot dog roll 3 Tablespoons A Coney Island Sauce (see recipe below) 1 Tablespoon chopped white onion 1/2 Tablespoon Kraft shredded mild cheddar cheese (optional) A Coney Island Chili Dog Sauce 1 pound ground chuck

Re: [CnD] Red cabbage:

Thank you I'll check. Yes, I do. -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, September 03, 2016 10:55 AM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Red cabbage: My brand of choice is

Re: [CnD] shake and bake tips

Holly, the shake and bake box contains 2 bags because there are 2 packages of this coating in the box - one bag for each package. One package should be sufficient for the 6 chicken breasts. Usually, I set my oven temperature to 375 degrees F. But if the meat is boneless, my oven would be set

Re: [CnD] Red cabbage:

My brand of choice is Gundelsheim. It comes pretty much ready to heat and eat. I've been told that Gundelsheim has been absorbed into Kune, so it may be branded under that name in the future. Also note that if you have an Aldi store in your area they'll have it on the shelves, as they're a

Re: [CnD] Red cabbage:

Red cabbage comes from a cabbage plant that produces heads of red cabbage -- it's the colored when it is picked. It is often prepared with vinegar, sugar and spices, and you can buy it "pickled" in a jar at most grocery stores. It's also easy to prepare at home, and the produce section in your

Re: [CnD] Red cabbage:

Then where do you get it? Like what kind of store and how does it taste? How do you fix it? Does anyone have any recipes for this new vegetable too me. Thank you Naima -Original Message- From: Becky McCougle via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday,

[CnD] canned cabbage - Re: Red cabbage:

I didn't even know that cabbage, of any variety, is available in cans, other than sour kraut. Then again, I've never even thought to look for it. So, with that in mind, from personal experiences only, how does it come? Are there leaves, or is it shredded, or what? I'm extremely interested,

Re: [CnD] Red cabbage:

I've never encountered it in a can, but I've bought it many times in glass jars. It is, as far as I know, another variety of cabbage. -Original Message- From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, September 03, 2016 12:49 AM To:

[CnD] on garlic clove substitutes

Hello, I have the following on garlic clove substitutes I got from a whole list of substitutes from allrecipes.com (below my name) Hth Jeanne Garlic-- 1 clove 1/8 teaspoon garlic powder OR 1/2 teaspoon granulated garlic OR 1/2 teaspoon garlic salt--reduce salt in recipe

Re: [CnD] Garlic Clove

A clove is one of those petals, so the bulb can contain quite a few of them. As for your question about those other garlic products, I can't address that. Once someone discovers the real thing, most of those other things just don't cut it! Brenda Mueller Sent from my iPhone > On Sep 3,

Re: [CnD] Garlic Clove

The entire bulb of garlic is considered a head. You use one of the pieces of the bulb, which would equal a clove. I can't answer the other question, because I have never used the jar product. > On Sep 3, 2016, at 6:38 AM, Janet Acheson via Cookinginthedark >

Re: [CnD] Red cabbage:

you can't get it in a jar and it's really good it has to be refrigerated Sent from my iPhone > On Sep 3, 2016, at 12:48 AM, Brenda Mueller via Cookinginthedark > wrote: > > Is there such a thing as red cabbage in a can? > > Not the regular ones, but the red

Re: [CnD] Red cabbage:

Brenda, I don't know if red cabbage comes in a can or not, I didn't find anything about that. But I did find you some information about different kinds of cabbages in general, including red cabbage. I hope this helps: Green Cabbage - The king of cabbages and our old friend! The wide fan-like