Re: [CnD] Avocadoes

2017-05-09 Thread Penny Reeder via Cookinginthedark
A ripe avocado is slightly soft -- i.e., when you press gently on it, you can feel its give -- in kind of the same way you gently press on a peach to k nnow if it's ripe. You cut around the middle of an avocado to cut it in half. There's a big seed in the middle. If you want, you can plant the seed

Re: [CnD] Avocadoes

2017-05-09 Thread Sugar lopez via Cookinginthedark
Well dear friend you do what works for you. I use my very clean fingers..smile It's not to hard though you may have to scrap some with a fork or knife. The secret is you need to try different options till you find what works for you. I find it easy for me to squeeze the side and the insides just p

Re: [CnD] Avocadoes

2017-05-09 Thread Jamie Prater via Cookinginthedark
I may try real soon. How do you peel the skin? Knife? Hands? Vegetable peeler? Thanks for the info about the avocado. I love avacadoes and guacamole. -Original Message- From: Sugar lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, May 09, 2017 6:53 PM T

Re: [CnD] Avocadoes

2017-05-09 Thread Sugar lopez via Cookinginthedark
Oh dear, try it. It's not hard, tricky, but not hard What I do is take a avocado in one hand and cut from the top to the bottom then again on the other side like 4's Then I peel the skin Or if making guacomolie I spoon it out. Practice makes it so much easier every time.smile You will never know t

Re: [CnD] Avocadoes

2017-05-09 Thread Jamie Prater via Cookinginthedark
I love avacadoes and guacamole too. I've never handled an avocado by myself and hope it's not too hard to do. -Original Message- From: Eileen Scrivani via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, May 09, 2017 5:11 PM To: cookinginthedark@acbradio.org Cc: Ei

Re: [CnD] Avocadoes

2017-05-09 Thread Regina Marie via Cookinginthedark
No. I Deleigh avocados should not be stringing. They should be creamy and a little firm. Maybe someone has been picking you bad avocados I don't mean they are too ripe, I mean they weren't good in the first place *smile* Regina Marie Sent from my iPhone > On May 9, 2017, at 3:11 PM, Eileen Scri

Re: [CnD] Avocadoes

2017-05-09 Thread Eileen Scrivani via Cookinginthedark
Wendy, When an avocado is ripe it will be a little soft, but only a little. You don’t want it to be mushy, but when its ripe you should be able to feel a little bit of give or softness to it. I love them cut up in my salad and guackomoli too! Eileen From: Wendy via Cookinginthedark Sent: Tues

Re: [CnD] OT; looking for Dale Campbell's e mail addy

2017-05-09 Thread Sugar lopez via Cookinginthedark
Thank you Wendy Yes for the mic I am needing his e mail directly Thanks so much sugar “I speak my mind because it hurts to bite my tongue all the time.” -Sugar -Original Message- From: Wendy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, May 09, 2017 1:25 PM T

[CnD] Avocadoes

2017-05-09 Thread Wendy via Cookinginthedark
I feel uneasy asking this question, but I really do not know a lot about avocadoes. Sometimes I eat it in a salad. Is it typical for it to be stringy? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/li

Re: [CnD] OT; looking for Dale Campbell's e mail addy

2017-05-09 Thread Wendy via Cookinginthedark
Is it: sa...@blindmicemegamall.com Wendy -Original Message- From: Sugar lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, May 09, 2017 3:02 PM To: CND Cc: Sugar lopez Subject: [CnD] OT; looking for Dale Campbell's e mail addy Hello everyone Sorry for the

[CnD] OT; looking for Dale Campbell's e mail addy

2017-05-09 Thread Sugar lopez via Cookinginthedark
Hello everyone Sorry for the off topic Bu if anyone has Dale's e mail address I would appreciate it. I lost it during a crash. Thanks sugarsy...@sbcglobal.net A wise old owl lived in an oak The more he saw the less he spoke The less he spoke the more he heard. Why can't we all be like that