Oh dear, try it.
It's not hard, tricky, but not hard
What I do is take a avocado in one hand and cut from the top to the bottom then 
again on the other side like 4's
Then I peel the skin
Or if making guacomolie I spoon it out.
Practice makes it so much easier every time.smile
You will never know till you try.
Sugar

“I speak my mind because it hurts to bite my tongue all the time.”
-Sugar


-----Original Message-----
From: Jamie Prater via Cookinginthedark [mailto:[email protected]]
Sent: Tuesday, May 09, 2017 4:36 PM
To: [email protected]
Cc: Jamie Prater
Subject: Re: [CnD] Avocadoes

I love avacadoes and guacamole too.  I've never handled an avocado by myself 
and hope it's not too hard to do.

-----Original Message-----
From: Eileen Scrivani via Cookinginthedark 
[mailto:[email protected]]
Sent: Tuesday, May 09, 2017 5:11 PM
To: [email protected]
Cc: Eileen Scrivani
Subject: Re: [CnD] Avocadoes

Wendy,

When an avocado is ripe it will be a little soft, but only a little. You don’t 
want it to be mushy, but when its ripe you should be able to feel a little bit 
of give or softness to it. I love them cut up in my salad and guackomoli too!

Eileen


From: Wendy via Cookinginthedark
Sent: Tuesday, May 9, 2017 4:27 PM
To: [email protected]
Cc: Wendy
Subject: [CnD] Avocadoes

I feel uneasy asking this question, but I really do not know a lot about 
avocadoes.  Sometimes I eat it in a salad. Is it typical for it to be stringy?
Wendy

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