I love avacadoes and guacamole too. I've never handled an avocado by myself and hope it's not too hard to do.
-----Original Message----- From: Eileen Scrivani via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, May 09, 2017 5:11 PM To: [email protected] Cc: Eileen Scrivani Subject: Re: [CnD] Avocadoes Wendy, When an avocado is ripe it will be a little soft, but only a little. You don’t want it to be mushy, but when its ripe you should be able to feel a little bit of give or softness to it. I love them cut up in my salad and guackomoli too! Eileen From: Wendy via Cookinginthedark Sent: Tuesday, May 9, 2017 4:27 PM To: [email protected] Cc: Wendy Subject: [CnD] Avocadoes I feel uneasy asking this question, but I really do not know a lot about avocadoes. Sometimes I eat it in a salad. Is it typical for it to be stringy? Wendy _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
