No. I Deleigh avocados should not be stringing. They should be creamy and a little firm. Maybe someone has been picking you bad avocados I don't mean they are too ripe, I mean they weren't good in the first place
*smile* Regina Marie Sent from my iPhone > On May 9, 2017, at 3:11 PM, Eileen Scrivani via Cookinginthedark > <[email protected]> wrote: > > Wendy, > > When an avocado is ripe it will be a little soft, but only a little. You > don’t want it to be mushy, but when its ripe you should be able to feel a > little bit of give or softness to it. I love them cut up in my salad and > guackomoli too! > > Eileen > > > From: Wendy via Cookinginthedark > Sent: Tuesday, May 9, 2017 4:27 PM > To: [email protected] > Cc: Wendy > Subject: [CnD] Avocadoes > > I feel uneasy asking this question, but I really do not know a lot about > avocadoes. Sometimes I eat it in a salad. Is it typical for it to be stringy? > Wendy > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
