Re: [CnD] Classic Chili

I checked online and also in my Betty Crocker cookbook. Two 14 to 16 ounce cans equals three cups beans. One pound of dried beans soaked and cooked equal 6 to 7 cups. So if you follow the amounts in the recipe, you would use about 1/2 pound dried beans before soaking and cooking. Personally, I

Re: [CnD] Classic Chili

You don't want to use dried beans in chili. If you must include them cook them first independently and measure them out. The cooking time for beans is longer than for chili, and it's best to boil beans for at least half an hour before simmering them so you get rid of the esters that cause

Re: [CnD] Classic Chili

If you want to start off with dried beans see if you can find a bag of 15 bean soup or 10 bean soup at your local grocery store. Hank really likes 15 bean. It has a packet of seasoning that you mix into the water and let cook before you put the beans in at least that is what I do when doing

Re: [CnD] Classic Chili

I cannot answer your question. I just do not know. Maybe someone else can help you with this question. I don't use dried beans that much. Marilyn -Original Message- From: Reinhard Stebner via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, November 10, 2017

Re: [CnD] Classic Chili

If I wanted to do this with dried beans, how many beans should I start off with? On 11/10/17, Marilyn Pennington via Cookinginthedark wrote: > Classic Chili > > 2 medium onions, chopped > > 1 medium green pepper, chopped > > 1/2 cup chopped celery > > 1 tablespoon

[CnD] Swiss Steak And Gravy

Swiss Steak And Gravy 1 (2 1/2 pound) round steak, cut into serving-size pieces 1 (10 3/4 ounce) can cream of mushroom soup Half a soup can of milk or water Half or a whole envelope dry onion soup mix, depending on your taste preference Place steak in 5 quart slow cooker. In a bowl, mix soup

[CnD] Classic Chili

Classic Chili 2 medium onions, chopped 1 medium green pepper, chopped 1/2 cup chopped celery 1 tablespoon vegetable oil 2 pounds ground beef 2 cans (28 ounces) diced tomatoes, undrained 1 can (8 ounces) tomato sauce 1 cup water 2 tablespoons Worcestershire sauce 1 to 2 tablespoons chili

[CnD] Sweet Potato Biscuits

Sweet Potato Biscuits 2 cups self-rising flour 1/8 teaspoon salt 1/2 cup oil 1 cup mashed sweet potatoes 4 to 5 tablespoons skim milk Heat oven to 450 degrees. Spray cookie sheet with nonstick spray; set aside. Combine flour and salt. Cut in oil and mashed potatoes until coarse crumbs form.