PECAN PARTY MIX
3/4 cup brown sugar
5 cups Crispix
3/4 cup butter
1 cup whole pecans
2 1/2 cups Rice Chex
Preheat oven to 350F.
Combine Rice Chex, Crispix and pecans in a 9x13-inch pan. Boil and stir for
2 minutes the brown sugar and butter. Pour over mixture in 9x13-inch pan.
Bake
For years I've been grinding my own coffee beans, using a simple coffee grinder
from Walmart costing around thirty dollars. When I bought the last one a few
months ago, they had two models and I chose the better of the two. It had a
more powerful motor and holds about a cup of beans. So I
Suzanne, the only kind of food processor I have heard that is good for grinding
coffee beans has been the Vitamix, but that is really expensive. I used to have
an electric grinder just made for coffee. The metal bowl would hold enough for
a pot of coffee or maybe 4-5 scoops of beans though it's
Oh man... That's like sacrilege. After the beans, the most important thing you
can invest in is a burr grinder. Anything else is going to give you an uneven
grind which will lead to under/overextracted crappy tasting coffee.
I've got a Capresso Infinity 560 grinder that you can probably score
Greetings,
I just received a very wonderfully enticing bag of fresh coffee beans. These
days, I am using a Kurt, and don’t even have a grinder anymore. I have been
led to believe that it is possible too use a food processor or a blender to
grind the beans, but I would like to know how fine,
I wanted to mention to the group that I made this recipe posted by Marilyn
yesterday. I wished I could have gotten ground lamb, but the lady at the
store who shopped with me said she didn't think they carried it. I was in
England in May and know they seem to like their lamb! The recipe was easy,
Hi,
To add what Sugar shared on kosher salt, I found the following (below my name)
from joybauer.com
Jeanne
from joybauer.com
By weight, all three — kosher, sea, and table salt — contain the same amount of
sodium. However, kosher salt has a coarser grain than fine table salt, which
means
Hi Sharon here is what I found on google
This is a interesting question. I have always heard that Kosher is healthier
and less abrasive and yet a bit stronger than regular table salt so you need
less.
The Difference Between Kosher Salt and Table Salt
Table Salt
What it is: Table salt consists
Sharon
Smile I also would replace the alcohol with ginger aile for those who don't
like to drink or don't.
Enjoy
sugar
"But they that wait upon the Lord shall renew their strength; They shall mount
up with wings as eagles; They shall run, and not be weary; and They shall
walk, and not faint."
I'm not sure, but I think it's supposed to be finer and maybe not as much is
needed; I used to have an article on the different kinds of salts, and I think
that's what I remember, but I could be incorrect.
Deb B.
-Original Message-
From: Sharon Howerton via Cookinginthedark
My sister made something like this on Christmas Day. Well, there were two
different kinds she made, but this is very familiar. The thing I liked was that
in spite of the amount of alcohol, it wasn't that strong but very tasty.
Sharon
-Original Message-
From: Sugar Lopez via
I have seen this mentioned in a lot of recipes and have a huge box of it but
wonder what makes it different from regular table salt? I bought it for a
recipe and was astounded at the size of the box!
Thanks!
Sharon
___
Cookinginthedark mailing list
I plan to make this for new year's.
BACON PECAN CHEESE LOG
This needs to be at all of your holiday parties.
8 oz. cream cheese, softened to room temperature
2/3 c. white Cheddar
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
12 slices bacon, cooked and crumbled, divided
JINGLE JUICE
You'll be hearing jingle bells in no time.
4 c. Cran-Apple Juice
2 bottles red moscato
1 bottle prosecco
1/2 c. vodka
2 c. frozen cranberries
1/3 c. mint leaves
1/2 c. sugar, for rimming glasses
2 limes, sliced into rounds
Using a wedge of lime, wet the rim of your
I like this suggestion. Also, if recipes asking for visual inspections such as
light brown, or until running clear, there should be or could be a blindness
Cleveland that tells blind cooks how to do the same thing. How to tell when
things are done.
Sent from my iPhone
> On Dec 28, 2017, at
I apologize if this is not appropriate or if it should have gone to the
moderator, but I would like to suggest that the only recipes to be posted
are those that subscribers have actually tried/made unless a subscriber asks
for a specific recipe that no one has and then I feel that the source
Beef Stew
3 pounds cubed beef
2 (12 ounce) jars beef gravy
2 cups chopped carrots
1 medium-sized onion, chopped
4 cups chopped potatoes
Salt and pepper, optional
Place beef in 5 to 6 quart slow cooker. Add remaining ingredients; stir
together well. Cover; cook on low for 5 to 6 hours, or
No, I have not made this one. I just got the recipe yesterday. I planned to
cut down on the cubes.
Marilyn
-Original Message-
From: Deborah Barnes via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, December 28, 2017 6:59 AM
To:
Oh!!! I see. Well, I'd figure you need a larger one but one that will still
allow air circulation.
Deb B.
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, December 27, 2017 11:07 AM
To:
Marilyn, have you ever made this?
I could be wrong, but it seems like an awesome amount of bouillon cubes! I
make a similar one and 2 is enough, but each person has his/her own tastes. We
don't use a lot of salt so maybe that's why 6 sounds so much.
Deb B.
-Original Message-
From:
Happy New Year to the list.
Becky
Sent from Mail for Windows 10
From: Marilyn Pennington via Cookinginthedark
Sent: Wednesday, December 27, 2017 2:45 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: Re: [CnD] A Question!
Thank you so much. You have a blessed New Year too.
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