Re: [CnD] Quinoa

Hi xarie, Good luck with the changes. I salute your wiklingness to try to change your eating habits. It is not easy. Good luck! Angela Sent from Angela's iPhone > On May 27, 2020, at 6:43 PM, Marie Rudys via Cookinginthedark > wrote: > > Hello, All! The little bit I know bout quinoa

Re: [CnD] Quinoa

Hello, All! The little bit I know bout quinoa is that it is a grain. Dry quinoa feels like dry cream of wheat, and it expands while being gently cooked in water, like other grains do. It has a lighter flavor than rice (I think so). I think I will try it for breakfast sometime, just with a

Re: [CnD] Quinoa

Yes, and yes. It is one of the most nutrient-rich grains and contains more protein than most. It gets cooked like rice. My microwave has a setting for cooking it that I am anxious to try as soon as I can. I don't remember the ratio of water to quinoa, but when I find the package hiding in my

Re: [CnD] Quinoa

It's a 3 to 1 water to rice ratio. I use chicken broth or stock when cooking it. Be careful with quinoa if your diabetes has caused any kidney issues, as it's got more potassium in it than white rice or even brown or wild rice. It's also a bit higher than barley. It was faddish for a bit there

Re: [CnD] glass top stove

You might consider changing your search tool from a fork to a spoon or something that doesn't have sharp tines for the edge. You might scratch your stovetop with a fork. My favorite tool for this is a silicone spatula, intended for use in nonstick pans, but which proves to be much too slippery

Re: [CnD] Quinoa

I've always wondered about it. I've had it in salad, too, and really enjoyed it. Is it hard like rice? Do you need to cook it before using it? Can someone who uses it tell us a bit about it so if we decide to go get it, we'll know what to do with it? It is nutritious, right? Karen At 06:12

[CnD] Quinoa

Hello, All!! I am reading a good book by Dr Joel Fuhrman. Among the things he says diabetics can eat is quinoa instead of rice, and of course, lots of beans and vegetables. I just got my very first jar of quinoa this afternoon. I would like some recipes I can use it in. I will add some of

Re: [CnD] glass top stove

Sorry, but it isn't possible to feel the edges of your burner if the stove is completely flat. There were circles on my glass top that I could actually feel when it was new but that texture has pretty much worn off, and you needed really good finger sensitivity to feel the rings at all. You learn

Re: [CnD] glass top stove

There is no engraving, but you can tell the burner is on by the heat it generates. I never use a fork on my stove. Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+On May 27, 2020 4:31 PM, Jennifer Thompson via Cookinginthedark wrote: > > Using a fork on a glass stove I would

Re: [CnD] glass top stove

I have a flat-top stove, and I love it. Almost everything on the stove is accessible, including setting the oven temperature. I can even use the timer. I had to make labels for the panel, but it was quite easy. The stove has convection, which I use a lot. It took me a while to figure out that

Re: [CnD] glass top stove

I don't like that idea would rather be able to feel where the burner is before turning it on. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Regina Marie via Cookinginthedark Sent: Wednesday, May 27, 2020 11:58 AM To:

Re: [CnD] glass top stove

Using a fork on a glass stove I would think would scratch. Also is there anything in graved so you know where the burners are? -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sugar Lopez via Cookinginthedark Sent: Wednesday, May 27,

[CnD] White sauce recipe for meat and vegetables.

Here are two recipes for a white sauce for meat and vegetables; neither of them uses flour of any type: Recipe 1: Low Carb White Sauce Ingredients * ½ cup cream cheese * ½ cup heavy cream * ¼ cup water * 1 egg yolk * salt and pepper, to taste

[CnD] Here is 2 keto white pizza sauce recipes

Recipe 1: White Keto Pizza Sauce Ingredients; ½ cup heavy cream ¼ cup cream cheese 2 tbsp grated Parmesan 2 tbsp olive oil 2 tbsp chopped onion 4 cloves garlic minced ½ tsp dried thyme salt and pepper to taste Instructions: 1. Place all the ingredients in a bowl and mix to combine.

[CnD] ACB Radio Live tonight, Small Kitchen Electrics FW: Wednesday on the schedule

Some of you may be interested in the following. It has started now 6:00 pm central on ACB Radio live events stream Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Ranch and Bacon Pasta Salad

Ranch and Bacon Pasta Salad 1 small box of shell pasta 1 envelope Ranch dressing mix 1/2 cup Miracle Whip Dressing, (I use only Hellmann's Mayonnaise) 3-4 tablespoons bacon bits 1/2 cup peas 1/2 cup shredded carrots Cook pasta until done. Cook shredded carrots. When pasta and carrots

[CnD] Snickerdoodle Bars

Snickerdoodle Bars Author: Deborah Harroun Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 1 hour 45 minutes Yield: 24 bars 1x Category: Dessert Method: Bake Cuisine: American Ingredients Bars: 2 2/3 cups all-purpose flour 1 and 1/4 teaspoon baking powder 1 teaspoon

Re: [CnD] Snickerdoodle Bars

Yes, it should. I'll send it again. -Original Message- From: Cookinginthedark On Behalf Of Pamela Fairchild via Cookinginthedark Sent: Wednesday, May 27, 2020 1:19 PM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Snickerdoodle Bars Yes. This often

Re: [CnD] glass top stove

I do something similar but I use a fork to feel for the edge to help guide me along the way. "Not that I speak in respect of want: for I have learned, in whatsoever state I am, therewith to be content." -Philippians 4:11  I appreciate your friendship/support at:

Re: [CnD] glass top stove

I set my pan where I think the burner is, then turn on the burner on high. I feel around the edge of the pan and if too much heat is coming out around the pan somewhere, I move the pan in that direction until the heat is under the pan. When the heat is even around the outside of the pan, you have

Re: [CnD] Snickerdoodle Bars

Yes. This often happens with recipes when they come through the emails. You have the right idea of how to interpret the way the numbers mess up. They don't so much mess up as that's the way they get written now. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of

Re: [CnD] glass top stove

Hi Kim. First, I had a sighted person show me where the burners were. You could use Be My Eyes or a similar app for this. Or a friend or family member. Then, I place the pan where I think the burner might be. Then I turn on the burner and feel and heat. Using that as a guide, I center the pan

Re: [CnD] Pizza Dough Recipe Wanted and question about kitchen aid.

I hope the people that sold me those nuwave ovens got counterfeit Hobart accessories to sell with those ovens. The party mixer turned out to be loaded with Chinese export rice and I trashed that soon after having discovered that failure.On Wed, 27 May 2020, Nicole Massey via Cookinginthedark

Re: [CnD] Snickerdoodle Bars

Hi: In the recipe it says 11/4teaspoons baking powder. Should it be 1 1/4 teaspoons? -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Wednesday, May 27, 2020 10:04 AM To: cookinginthedark@acbradio.org Cc: m51penning...@gmail.com

[CnD] glass top stove

Hi, How do folks manage to put their cooking items on the burner if you can't tell where it is? My stove is a flat surface. Thank you If you enjoy listening to HipHop and R, I invite you to follow me on sound cloud at https://soundcloud.com/user-756551454

Re: [CnD] Pizza Dough Recipe Wanted and question about kitchen aid.

Kitchen Aid is the consumer arm of Hobart, a major supplier for restaurant equipment. As a result, they're built like tanks and can be repaired when they need it instead of pitching the whole thing into a landfill. Their bowls lock into the base, so there's no drifting or shimming when you're

Re: [CnD] slow cooker Albondigas

I could go for either recipe, knowing that the Spanish word means meatballs. One recipe is a soup and the other deep fried delights appropriate for the setting in which you enjoy them. But all I can think to say is "yum!" Pamela Fairchild -Original Message- From: Cookinginthedark On

Re: [CnD] Pizza Dough Recipe Wanted

I like doing the English Muffin thing for lunches or sometimes breakfast. Those are not thin crusts though. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Nicole Massey via Cookinginthedark Sent: Tuesday, May 26, 2020 9:51 PM To: cookinginthedark@acbradio.org

[CnD] DH-Decadent Strawberry Lime Gooey Bars

DH-Decadent Strawberry Lime Gooey Bars Recipe shared by: Duncan Hines Made with Duncan Hines® Decadent Strawberry Cheesecake Cake Cupcake Mix, condensed milk and lime zest, these gooey bars are sure to be a hit all summer long. Hands-on Time: 20 Minutes Total Time: 60 Minutes Servings: 16 bars

[CnD] Apple-Cherry Crumble Bars

Apple-Cherry Crumble Bars Reminiscent of a fruit crisp, this sweet-tart dessert upends the usual proportions of jammy filling and buttery oatmeal crumble to great effect. Makes 2 dozen Ingredients 3 cups dried apples, about 7 ounces 3/4 cup dried cherries, about 4 1/2 ounces 1 3/4 cups apple

[CnD] CHERRY SQUARES

CHERRY SQUARES 1 cup butter 1 1/2 cups sugar 4 eggs -- beaten 2 cups flour 1 tsp vanilla 1 tsp lemon extract 1 can cherry pie filling -- (21 oz) Powdered sugar Cream butter and sugar together in a large bowl. Add eggs, extract and flour; blend well. Spread batter in greased 15

[CnD] Snickerdoodle Bars

Snickerdoodle Bars Author: Deborah Harroun Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 1 hour 45 minutes Yield: 24 bars 1x Category: Dessert Method: Bake Cuisine: American Ingredients Bars: 2 2/3 cups all-purpose flour * 11/4 teaspoon baking powder 1 teaspoon

Re: [CnD] Pizza Dough Recipe Wanted and question about kitchen aid.

I have the same mixer and I love mine too. -Original Message- From: Cookinginthedark On Behalf Of Carol Ashland via Cookinginthedark Sent: Wednesday, May 27, 2020 8:55 AM To: Jennifer Thompson via Cookinginthedark Cc: Carol Ashland Subject: Re: [CnD] Pizza Dough Recipe Wanted and

Re: [CnD] Pizza Dough Recipe Wanted and question about kitchen aid.

I have a large Kitchenaid mixer, and I love it! It has a dough hook with it, and it can knead bread dough better than I can. I should find some of my recipes where that mixer shines, and put them on here. Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+On May 27, 2020 4:39

Re: [CnD] Pizza Dough Recipe Wanted and question about kitchen aid.

This is good to know I want a kitchen aid but did not know if I would be able to put on the attachments. One thing I do not like about the kitchen aid is you need to get their bowls. What are other benefits of having a kitchen aid verses a mixer? Thanks. -Original Message- From: