ould be a better choice (IMO).
Eileen
From: Jamie Prater via Cookinginthedark
Sent: Friday, August 18, 2017 1:19 PM
To: cookinginthedark@acbradio.org
Cc: Jamie Prater
Subject: [CnD] looking for ideas for my supper tonight
Hi, I am making macaroni and cheese tonight and have heard spam goes
Hi, I am making macaroni and cheese tonight and have heard spam goes well
with it. Can anybody give me any ideas on how to doctor this recipe up and
add more fun things in or on this concoction to make it more fun to eat or
have spiced up? Thanks and have a blessed day.
I love avacadoes and guacamole too. I've never handled an avocado by myself
and hope it's not too hard to do.
-Original Message-
From: Eileen Scrivani via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, May 09, 2017 5:11 PM
To: cookinginthedark@acbradio.org
Cc:
it out.
Practice makes it so much easier every time.smile You will never know till you
try.
Sugar
“I speak my mind because it hurts to bite my tongue all the time.”
-Sugar
-Original Message-
From: Jamie Prater via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday
Hi, I am wanting to make rice and beans and also ham and beans on two
different days and was wanting to know how best to make these dishes. What
beans go best with rice, and which ones taste better with ham? I have
several kinds of beans but no navy beans so can't do those. Any help with
this
Hi, all, I'm making beef stew for this week. So far, I have beef simmering
in a dutch oven pot with some tomatoes and juice I froze. I plan to add
corn, carrots, and potatoes later. Any other ideas for seasonings and
vegetable additions? Thanks and have a blessed day.
Hi, do you peel avacados before you add them to a recipe? I have a recipe
for a tuna salad that uses them and everything is raw for a cold salad. I
have never used avacados before but I like them very very much. The salad
calls also for cucumbers, cilantro, lemon, olive oil, onion, tuna, salt,
Hi, has anybody ever cooked mung beans and if so, how and what did you
season them with and what else was in them? I have read where you could
sprout them for salad but this sounds way too complicated, so any other
ideas would be most helpful. Thanks and have a blessed day.
Hi, does anybody know easy tasty ways to fix turnips and rutabagas that
isn't very difficult or time consuming? I peel vegetables with a large
peeler that I have and want to learn how to prepare these vegetables besides
cutting them up to cook when I prepare a roast or corned beef. Thanks in
Hi, all, I am interested in purchasing a dehydrator and possibly a juicer.
I had a dehydrator but something happened to it and I no longer have it. I
am sure they have gotten better and most likely smaller, so I am wanting to
purchase one and do herbs and many other things. I want to make a
Hi, all, after making a pan of beans and franks in which I put connekeh
Polish sausage, barbecue sauce, and two cans of baked beans, it hit me, what
are the beans that make up baked beans? I asked my mother and she said she
thought navy beans. What do you all think? Thanks and have a blessed
Hi, I was looking up an old recipe I got back in high school for granny's
sugar cookies. The recipe called for plain flour and baking powder but not
salt. I thought most cookie recipes particularly sugar cookies called for
salt. Am I misinformed on this? I do not want to mess up my recipe but
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